Chii chaungashandisa pane mirin? 12 zvakanakisisa zvinotsiva
Kana iwe uchida kubika ndiro dzeJapan, saka unogona kunge wakasangana nechinhu chinonzi mirin.
Chii chinonzi mirin?
Zvakanaka, unoda teriyaki here? Zvadaro, mikana iripo, iwe wakambove nemirin kare, sezvo iri chinhu chakakosha mumuto!
Iri chaizvo waini yemupunga ine zvinotapira uye zvinonaka. Ndiyo inofanirwa-iine pantry staple, iyo inobatsira kuti umami kupfuma yezvokudya zvakawanda zveAsia.
Asi ko kana iwe usingawani mirin? Usanetseka; zvinoverengeka zvinonaka zvinotsiva zvinopa zvakafanana zvakapfuma umami kunhuhwirira nekaratidzo kekutapira uye kutapira.
Iyo yakanakisa dzimwe nzira dzemirin zvinwiwa zvine doro senge rice vhiniga, waini yakaoma yakaoma, kana sake, iyo inofanira kusanganiswa neine ¼ teaspoon yeshuga kurwisana nekuvava uye acidity yedoro.
Verenga kuti udzidze zvakawanda nezve mirin, chekutarisa kana iwe uchida chinotsiva chemirin, uye kuona magadzirirwo emamwe mirin.
Kana tarisa vhidhiyo yandakagadzira pamusoro wenyaya, izere nemidziyo inokurudzira uye mifananidzo yekuti ungatsiva sei mirin mune ako mapheka.
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- 1 Uchishandisa mirin mumidziyo yako
- 2 Sei uchitsiva mirin?
- 3 Chii chinoita chinotsiva chakanaka chemirin?
- 4 12 akanakisa mirin anotsiva
- 4.1 Mutambo wepedyo: waini yemupunga yeJapan ine shuga
- 4.2 Kutapira kwakanyanya: sake, huchi, uye maple manyuchi musanganiswa
- 4.3 Zviri nyore kuwana: yakaoma waini chena
- 4.4 Yakanakira glazes: yakaoma sherry
- 4.5 Umami ari nani: waini inotapira yeMarsala
- 4.6 Kunaka kwakasimba: vermouth
- 4.7 Yakanakisa halal mirin inotsiva: mvura + agave
- 5 Yakanakisa halal mirin inotsiva: mvura + agave
- 6 Mirin uye doro
- 7 Yakanakisa isina-doro isina mirin inotsiva
- 8 Gadzira ndiro dzinonaka nemirin
Uchishandisa mirin mumidziyo yako
Panguva yekubika, doro rinosimuka kubva mumuto, richisiya chete kuravira kwaro kutapira.
Mirin ndeye, sezvinei, inongoitirwa kubika (kwete yekunwa), uye manyorerwo ari viscous uye ane ruvara rweamber.
Nekuda kwekunaka kwayo, mirin inosanganisirwa nemasosi akawanda ane munyu, senge soy muto. Pamwe chete, vanoumba hwaro hwechinyakare teriyaki sosi, semuenzaniso.
Mirin inobatanidza zvakanaka nezvose nyama nehove, asiwo nemiriwo kana tofu.
Teerera kune huwandu hwaunoshandisa asi! Zvidiki zvishoma zvinogona kukwana nekuda kwekunaka kwakashinga.
Mirin yakanyatsokodzera sehwaro hwemarinades uye mapfekero. Iwe unogona kuishandisa kune teriyaki sauce, asiwo semarinade nesaumoni kana gungwa.
Kutenda kune yakakwira chikamu cheshuga, chero sosi yaunoita nayo inosiya yakanaka yakajeka.
Mimwe yeakanakisa mapepa anoshandisa mirin ndeaya:
- Inonaka muto weiyo yakitori
- Nhungamiro ye sukiyaki steak | resipi, nzira yekucheka uye zvinonaka
- Dzidza kugadzira iyi TenDon "tempura donburi" recipe
Sei uchitsiva mirin?
Mirin haisi nyore kuwana nguva dzose.
Chinhu chaicho, chinonzi "hon mirin," chakanyanya kuoma kuwana pane "aji mirin" (kunyangwe muzvitoro zvekuAsia), iyo inogadzirwa nezvimwe zvinotapira.
Kikkoman ane yakanaka aji mirin:
Asi iwe unogona kushandisa zvinotsiva pazasi kana usingakwanise kuzvibata.
Iwe unogona zvakare kutsvaga imwe nzira isina doro kana uchiinzvenga, uye pazasi pane sarudzo yako kana iwe uchida kuenda nenzira iyoyo.
Chii chinoita chinotsiva chakanaka chemirin?
Mirin ine shuga yemukati inosvika 45%, saka chero mhando yekutsiva kana imwe nzira inofanirwa kunge ine shuga yakawanda.
Chinangwa ndechekutsvaga chimwe chinhu chine zvese acidic uye zvinotapira zvivakwa. Mirin zvinotsiva zvinogadzirwa nekubatanidza doro neshuga.
Kunyangwe iwe usingakwanise kutevedzera iyo chaiyo kunhuvira kwegirazi, kune zvakawanda zvigadzirwa zvaunogona kusanganisa kuti ugadzire zvakafanana zvinwiwa zvemadhishi ako.
12 akanakisa mirin anotsiva
Aya anotsiva anoshanda zvakanyanya mu teriyaki sosi, Asia-style yekukurudzira-fries, soy marinades, uye ramen. Izvo zvakare zvinotsiva zvakakura senge glaze yemombe, huku, uye yegungwa.
Vamwe vanhu vanodawo kushandisa izvi zvinotsiva kugadzira muto wevegan sushi (isina uchi).
Mutambo wepedyo: waini yemupunga yeJapan ine shuga
Japanese mupunga waini ndiye akakodzera mirinini kutsiva nekuti zvakare ine yakaviriswa mupunga sevhenji yepasi.
Zvisinei, waini yemupunga inovava kwazvo, saka kuti udzivirire kuravira kwakashata, unoda kuwedzera shuga. Zvese zvaunofanirwa kuita kuwedzera 1 kipuni yeshuga kune yega yega ½ chipunu che mupunga waini.
Sezvo musanganiswa uyu une flavour yakafanana kune mirin, unogona kuishandisa kune ese marudzi endiro. Iwe unogona kuishandisa kugadzira muto wekunyura wesushi, semarinade yehove, uye semushonga wemanoodles.
Kutapira kwakanyanya: sake, huchi, uye maple manyuchi musanganiswa
Iyi inotsiva sosi ndeyekuunza kunze iko kutapira.
Zvese iwe zvunofanirwa kuita kusanganisa nekuda neuchi uye mapira manyuchi mu5 kusvika ku1 ratio.
Izvi zvinoreva kuti huwandu hwechipiri hwakakura nekashanu pane yekutanga. Iwe unoda zvishoma zvesake uye huchi hwakawanda uye sirasi yemepu.
Iwe zvino unoda kubika zvigadzirwa kusvikira musanganiswa waderedzwa nehafu.
Seye akanakisa emirineni kutsiva, uyu musanganiswa une gobvu sirasi-senge dhizaini uye kuenderana, kuti iwe ugone kuishandisa mune dzese ndiro dzinoda mirin.
Ishandise senge glaze yenyama nemiriwo, uye kunyangwe soso mundiro dzenoodle.
Kutsvaga yakanaka yekubikira nayo? Ndanyora iyo yekubika yakanaka kwazvo + Misiyano neinonwa nekuda & matipi ekutenga pano.
Zviri nyore kuwana: yakaoma waini chena
Tora ¼ mukombe wakaoma waini chena wobva wawedzera ¼ kana kunyange ⅓ teaspoon yeshuga chena.
Iyo shuga inoenzanisa acidity yewaini yakaoma uye inopa chaizvo umami mhando inonaka. Saka waini chena yakanaka mirin inotsiva.
Iyo yakanyanya kunwa doro yewaini chena yakakosha pakubika nyama.
Sezvo doro richipwa panguva yekubika, shandisa waini + shuga combo kugadzira teriyaki sauces, marinades, uye nyama glazes.
Yakanakira glazes: yakaoma sherry
Sherry chinwiwa chinodhaka chinobva kuSpain. Iwaini chena ine bhurandi kana kuti isina kwayakagayiwa mweya.
Waini yakasimbiswa iyi inoshandiswa pakugadzira sosi nemafuta, uye kubika nyama dzakaita senguruve nehuku.
Iine kunhuwirira kwakafanana newaini yemupunga, saka kana yasanganiswa ne ¼ teaspoon shuga, inzvimbo yakanaka yekutsiva mirin.
Shandisa sherry yakaoma kubika nyama, kunyanya yemombe uye huku. Inoita kuti nyama ive nyoro uye inowedzera kunakidza.
Iwe unogona zvakare kuishandisa mu teriyaki uye soy muto kuti unakidze yaunofarira Japanese kubika.
Umami ari nani: waini inotapira yeMarsala
Yakanaka Marsala iwaini yakasimbiswa, yakafanana nesherry yakaoma. Iine brandy kana imwe mweya yakasvibiswa uye ine inonaka inonaka.
Iyo yakanaka mirin inotsiva nekuti ine zvese acidic uye inotapira zvivakwa, uye inopa zvishoma zveumami flavour.
Kuita kuti inakidze semirini, wedzera ¼ teaspoon yeshuga kuwaini yako inotapira.
Iwe unogona kushandisa waini inotapira yeMarsala mune ese mabikirwo anodana mirin.
Inoshanda zvakanaka ne soba noodles, sechikamu che glaze yemombe, uye inogonawo kutsiva mirin mu Japanese saladi.
Kunaka kwakasimba: vermouth
Kana iwe usati wanzwa nezve vermouth, iwaini inonhuhwirira yakasimbiswa. Kazhinji, ine botanical hwema uye kutapira.
Sezvakangoita mamwe anotsiva doro mirin, unogona kuwedzera ¼ teaspoon shuga kune ¼ kapu yechinwiwa ichi uye woishandisa pachinzvimbo chemirin.
Vermouth inoshanda mushe kana uchibika nyama, asi ine hwema hwakasimba kupfuura zvaunotarisira, saka shandisa zvishoma sosi.
Dzivisa kushandisa vermouth mu ramen nekuti haisi kuzopa iyo yemhando yekuravira iwe yauri kutsvaga.
Yakanakisa halal mirin inotsiva: mvura + agave
Kwete fan of doro? Kana iwe uchida kubika pasina doro (zvichida zve halal) asi uchiri kuda kunhuhwirira kwakafanana kune mirin, unogona kugara uchishandisa musanganiswa wemvura uye. agave manyuchi.
Yakanakisa halal mirin inotsiva: mvura + agave
Ingredients
- ⅓ tbsp agave manyuchi
- 1 tbsp mvura
Instructions
- Unofanira kushandisa reshiyo 3: 1 mvura uye agave manyuchi. Izvi zvinopa chimiro chakafanana chine sirin'i semirin, asi iyo flavour haina kuita kunge mirin.
udyo
Mirin uye doro
Iyo yakanakisa kutsiva mirin idoro-isina girazi inonzi mizkan honteri mirin. Iyi yekuJapan yekumhara yekumhanyisa ine yakangofanana iyo flavour seyakajairwa girazi, iine huwandu hwakaenzana hwekutapira. Inogona kushandiswa mune ese mabikirwo uko mirin inodiwa, uye iwe unowana zvakafanana mhedzisiro.
Tarisa uone yangu yepamusoro svutugadzike yekupedzisira yakanaka isina-doro mirin. Ipapo, ini ndiri kunyora zvimwe zvinotsiva zveiyi isina-doro mirin iyo ine yakafanana flavour profile.
Mirin yese ine doro here?
Aiwa, haasi mirin yese ine doro. Kunyange zvazvo iine chinangwa chekuva nedoro, mamwe mabhureki akazvitora kuti agadzire shanduro isiri-doro yekubika nayo kuti iwane avo vasingagoni kana kuti vasingadi kuishandisa, kunyange zvazvo inoputika kana yakabikwa zvakanaka.
Best mirin isina doro yekutenga: Mizkan Honteri
Wanga uchitsvaga imwe isina-doro-isina imwe mirin?
Ndine mashoko akanaka. Pane yakanaka chaizvo iripo, uye ichave yakave itsva pantry staple seasoning!
Mirin isina doro inodaidzwa kuti honteri, uye ine zvinwiwa zvakada kufanana neyakajairwa mupunga mirin. Inopinza chikafu chako nechinhu chinotapira chinotapira.
Honteri inoshanda mushe teriyaki, Sukiyaki, uye se marinade ye nyama nehove.
Mukuwedzera, iwe unogona kutsiva iyo mirin yenguva dzose mune zvese zvekubikira senge soups, stocks, sosi, noodles, uye kumhanyisa-fries.
Iwe unogona zvakare kushandisa isina-doro mirin kuti utaure pasi hove uye makasimba akasimba mumutambo nyama nenyama yemombe.
Icho chinongedzo chaicho chinowirirana, asi kunyangwe vanhu vasingabike pamwe kana kunwa doro vanogona kunakirwa neinotapira yemami flavour.
Asiri-chidhakwa mirin vs mirin nedoro
Kunhuwira kweiyi kunotapira kwakada kufanana neirin yenguva dzose. Kungofanana nemirin, inonyatso sangana nemasosi ane munyu sesoya uye tamari.
Asi mamwe marudzi emirin anotsiva ane chibage chakawanda, saka unogona kufananidza kuravira nesyrup yechibage uye kunyange maple syrup.
Akashata emhando yemaginitsi anotsiva anozoravirawo zvakanyanya kunge zvinotapira zvekugadzira. Ini handidi kuzvishandisa kana ndiri kuyedza kugadzira mabikirwo anodhura ane nyama inodhura kana hove dzegungwa.
Chinhu chimwe chete chekubvisa ndechekuti mirin-isina doro kana yakaderera-doro mirin inotsiva yakafanana mukunaka asi haina iyo tanginess yakasiyana inouya nedoro.
Unogona kuishandisa semwaka wemhando dzese dzemabikirwo, uye iwe unozowana imwe tambo.
Yakanakisa isina-doro isina mirin inotsiva
Kana iwe usingafarire Honteri kana kuti haugone kuiwana, mamwe mirin-isina doro anotsiva aripo.
Muchena mazambiringa muto
Iyi ndiyo ingangoita isingadhuri mirin chinotsiva. Jisi remazambiringa machena rinowanikwa zviri nyore kuzvitoro zvese.
Ndinokurudzira mhando yakaita saWelch nekuti haina shuga yakawedzerwa, asi inotapira zvakakwana kutevedzera kunaka kwemirin.
Zvakare, muto wemazambiringa une acidic uye unoshanda kungofanana negirazi kutapudza nyama.
Muto wemuzambiringa wakachena une mavara akafanana ewaini, asi iyo muto uye haina doro. Ini handikurudzire muto wemuzambiringa mutsvuku nekuti une rima uye mirin iruvara rweyero.
Saka chena muto wemazambiringa ndiyo yakanakisa inotsiva mirin.
Kana iwe uchida kugadzira jena remuzambiringa jena zvinyoro nyoro kutevedzera mirin's flavour zvakatowanda, iwe unogona kuwedzera kupaza kwejimu remoni. Ini ndinokurudzira uyu muto wemazambiringa uye comoni combo pese paunenge uchibika nyama tsvuku senge yemombe uye mutambo.
Kutsvaga mirin chinotsiva NEDORO? Ini ndinokurukura dzimwe sarudzo dzakanaka pano.
Apple muto
Yakakwira-yemhando organic organic apple muto nezvishoma kana zvisina zvidziviriro chinotsiva kwazvo mirin isina doro.
Muto weapuro une acidity yakafanana kune muto wemazambiringa uye kutapira kwakafanana. Iwe unogona kuzvishandisa ese ari maviri achichinjana kana iwe uchinge wapera doro-isina mirin.
Mirin ine imwe tanginess kwairi, uye muto weapuro une izvi zvakare, kunyanya kana iwe ukatenga imwe isina yakawanda yakawedzerwa shuga.
Kikkoman Kotterin mirin
Kotterin mirin isirasi inotapira ine hunhu hwakafanana kune mirin.
Iyo yakanyorwa sechinhu chinotapira kubika muchero uye inogadzirwa kubva kune sirasi yezviyo, vhiniga, uye mupunga wakaviriswa. Sezvineiwo, iyi seasoning haina doro.
Ini handingaendi kusvika pakumutora semhando yechokwadi mirin, asi inogona kushandiswa mune ese marudzi ezvikafu, kunyanya teriyaki uye Sukiyaki.
Inotapira kwazvo uye izere neshuga, asi inopa chikafu kunaka kunonaka, saka yakanaka kwazvo isina doro-isina mirin inotsiva.
Kiyi yekuita kuti chigadzirwa ichi chishande sechinotsiva kushandisa mashoma chete.
Shandisa zvishoma pane zvaungaite nemirin nekuti ine iyo yekugadzira inotapira mhando yekunaka. Iwe hausi kuda kuita kuti chikafu chiwedzere kutapira.
Kikkoman yakarungwa mupunga vhiniga
Rice vhiniga iguru isina-doro mirin kutsiva.
Iyo yakanyanya kuvava mukunaka, saka unofanirwa kurwisa kuvava uku neshuga yakawedzerwa. Semitemo yakawanda, iwe unogona kuwedzera nezve ½ teaspoon yeshuga papupuni yega yega yemupunga wevhiniga yaunoshandisa.
Mirin inoumbwa neinenge 30% kana kupfuura shuga, saka kana iwe uchida kuwana iyo inotapira yemupunga kuravira, unofanira kuwedzera shuga.
Kufanana nemhando dzose dzevhiniga, vhiniga yemupunga ine inovava uye ine acidic kuravira. Iwe uchawana vhiniga iyi yakanyorwa semupunga vhiniga kana mupunga wewaini vhiniga, asi ivo vanotaura kune imwechete isiri-doro chigadzirwa.
Yakagadzirwa neyakaviriswa mupunga wevhiniga uye ine yakajeka yeruvara.
Kana iwe uchida kuishandisa sechinotsiva girazi, iwe uchave unofara kuziva kuti inoshanda kwazvo mushe mumapfekero, kudhonza sosi, uye marinades kana zvabatanidzwa neshuga tsvuku kana chena.
Tarisa uone Kikkoman mupunga vhiniga paAmazon
Yakaderera-doro sarudzo: Aji mirin seasoning
Aji mirin haanzi mirin chaiye. Inotapira manyuchi-based seasoning liquid inotapira chikafu chako semirin, asi isina doro.
Mazhinji aji mirin ane high-fructose sirasi yechibage kana shuga, munyu, uye monosodium glutamate. Haisi iyo ine hutano zvakanyanya, asi inopinza chikafu neiyo yeJapan-style kutapira.
Aji mirin haisi waini yekubika nekuti haina kugadzirwa nenzira imwechete. Pane kudaro, yakawanda yekubika waini yemhando yemwaka.
Chenjerera paunotenga aji mirin nekuti mhando dzakawanda, kusanganisira iyo yeKikkoman, ine hushoma hwedoro. Hazvionekwe, uye zvitoro zvegirosari zvichiri kuzvitengesa nekuti hazvionekwe se“mushonga wedoro”.
Saka iwe unogona kuzviona sekusina doro nekuti doro ririmo rinenge risipo.
Gadzira ndiro dzinonaka nemirin
Nguva inotevera paunosangana neresipi inoda mirin, inzwa wakasununguka kushandisa mupunga, chena, kana waini yeMarsala, kana sirapu inotapira, uchi, kana doro uye shuga musanganiswa.
Kunyange iwe usingakwanise kuzadzisa iyo chaiyo umami flavour, izvi zvinotsiva zvinosvika padhuze zvakakwana!
Mirin asina doro haana kufanana nechinhu chaicho. Asi iwe unogona nechivimbo kushandisa idzi doro-isina mirin inotsiva inonaka yekuJapan kubika.
Ivo vese vane yakafanana inonaka inotapira inonaka, uye inowirirana zvakakwana nemunyu munyu, kunyanya soy.
Hapana chikonzero chekusapa majusi emichero kana Kikkoman mirin seasonings kuyedza nguva inotevera paunenge uchitsvaga kutsiva doro mirin.
Ndine chokwadi chekuti uchakoshesa kuravira kunofadza, uye chinhu chakanaka ndechekuti, iwe unongoda kushandisa shoma nekuti inoenda kure!
Verenga zvinotevera: Sake & kubika nekuda vs mirin | Misiyano neinonwa nekuda & matipi ekutenga
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
