Gyuto: The Japanese version of The Chef's Knife
The gyuto banga ndiyo yeJapan vhezheni yebanga remubiki. Iine blade yakatetepa, yakakombama uye yakanongedza muromo inoita kuti ive yakanaka pakuchekeresa. Kureba uye kutenderera blade chimiro kunoita kuti zvive nyore kushandisa kune zvese kucheka uye kucheka.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga maharaMune ino posvo isu tichafukidza:
Chii chinonzi Japanese gyuto banga?
Gyuto mapanga ane hupamhi hweblade pakati pe6mm-10mm, kunyangwe mamwe mablade akagadziridzwa anogona kunge anosvika 12mm kana kukura. Iyo gyuto blade inogoneka uye ine chinangwa chese inoshandiswa kucheka mavheji, nyama, uye fillet hove.
Musiyano mukuru pakati pegyuto uye mamwe mapanga echinyakare echiJapan ndiro badza rakafara.
Ngatitarisei izwi rekuti "Gyuto". Iko kusanganiswa kwemazwi maviri echiJapan: 'giru', zvinoreva kucheka, uye 'tō', iyo inoshandura kune blade.
Asi kana uri kutsvaga shanduro yakakurumbira, gyuto inoreva 'bakatwa remhou' iyo inoreva kuti inogona kucheka nyama huru.
Kubva kuma1800, gyuto yave ichionekwa sebanga rekuMadokero nekuti magadzirirwo ayo akafanana nebanga remubiki wechiFrench.
Kuva nebadza rakakura kunobvumira mushandisi kucheka zvidimbu zvihombe zvenyama kana hove, zvichiita kuti rudzi urwu rwebanga rwufarirwa nevabiki vane hunyanzvi.
Gyuto mapanga anowanzo shandiswa kucheka-chinangwa chese, kusanganisira kucheka mavheji, kucheka, kucheka nyama, kana kunyange mabasa akadai sekucheka garlic.
Gyuto's blade zvakare haina kuderera uye taper kumagumo saka ine mukana pane a yanagi kana sushi banga.
Banga rechiJapan rinogara richiitwa a bhero rimwe chete (ine kumucheto). Iyo gyuto ine mativi maviri kunyange.
Mazuva ano madhizaini ekugadzira mapanga akawanda ari kaviri bevels kuita kuti zvive nyore kushandisa kuvanhu vemazinga ese ehunyanzvi, kwete kungoita nyanzvi dzekubika.
FAQs
Yave nguva yekupindura mimwe mibvunzo iri kunze nezve gyuto banga uye mashandisiro ayo mumakicheni eJapan.
Gyuto ibanga rekubika here?
Hongu, gyuto ishanduro yekuJapan yebanga remubiki wekuMadokero. Chikonzero nei riri banga rechef rechokwadi ndechekuti rinochinja-chinja uye rine chinangwa chese.
Inogona kuita mabasa mazhinji uye inoshandiswa kune akasiyana maitiro ekucheka. Sezvo riri banga rine simba, rinogona kucheka marudzi ese enyama, hove, mavheji, uye michero.
Gyuto banga rinoshandiswa nei?
Iyo gyuto inoshandiswa kune ese marudzi emabasa ekucheka kushandisa nzira dzose dzakasiyana dzekucheka. Inoshandiswa kucheka, kucheka, dhayi, fillet, uye kucheka mukati mezvikafu zvakakora semachekwa makuru emombe.
Yakanakirawo mabasa akatetepa ekucheka senge garlic, mapuroteni, kucheka miriwo, uye kucheka chikafu kuita zvidimbu zvitete.
Gyuto mapanga akanaka here?
Iyo yepamusoro yemapanga eJapan inoita kuti vabiki vafarire zvikuru kushandisa gyuto mukicheni.
MaGyuto mapanga echiJapan ane dhizaini yekuMadokero. Kusiyana nemapanga eJapan seYamagiba, usuba, uye Deba iyo inogona kuvezwa yega yega, iyo gyuto yakapetwa kaviri.
Mupendero wayo wakanyanya kusimba, uye kune mashoma ekudzidzira macurves. Zvakadaro, simbi dzine simba sesimbi yealloy dzinodzipa makona akapinza, mipendero iri nani, uye dzinokunda mapanga ekicheni akagadzirwa neFrench.
Chinonyanya kukosha ndechekuti gyuto ibanga rakanakisa uye pamwe ndiro rinonyanya kuvepo nekuti rinogona kutsiva mamwe mapanga.
Unoshandisa sei Japanese Gyuto?
Kuti ushandise gyuto yekuJapan unofanirwa kubata banga nebadza zvishoma. Ichi chinzvimbo chinoita kuti ive yakachengeteka kushandisa uye inopa hukuru kutonga paunenge uchicheka.
Iwe unofanirwa kufunga kuti chiyero chebanga chiri papi. Iri pazasi pemusana asi pedyo nemubato.
Kana wakabata blade pakati pechigunwe chako chechigunwe nechigunwe chemunwe, banga harigoni kudonha nekudzoka. Kana ichinge yadzikama, wawana iyo balance point.
Haubati chigunwe pamuzongoza. Pane kudaro, chigunwe chemunwe uye chigunwe chako chinofanira kunge chiri kune rimwe divi rebanga rebanga.
Bata chikafu uchishandisa nzira yeclaw nekupeta minwe yako pachikafu. Izvi zvinodzivirira kukuvara.
Kune akawanda ehunyanzvi hwemapanga echiJapan aunogona kushandisa asi gyuto inoda hunyanzvi hwekucheka.
Unoda kutsveta banga mberi pabhodhi rekucheka. Zviri nyore! Tarisa vhidhiyo yekudzidzisa iyi:
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.