Best sushi banga | 15 yakanakira sashimi, nyama & hove cleavers
Ungave uri wekupinda kana nyanzvi Sushi chef, iwe uchada banga re sushi kuti ubatsire mukugadzirira sushi.
Aya mapanga maturusi akakosha, ayo akakwana pakucheka zvimisikidzo zvaunoda kugadzirira sushi yako, pamwe nekucheka sushi yako kuitira mharidzo yakakwana.
Zvisinei, pane rimwe dambudziko iro vazhinji vedu tinotarisana naro- kusarudza banga reSushi rakanakisa sezvo paine mazana esarudzo mumusika wanhasi.
Iwe hausi kuda kushandisa yenguva dzose kicheni banga nekuti mhedzisiro haizove sezvaitarisirwa.
Heano maDiaries eTenzi Sushi chef kukuratidza zvaunogona kuita nemidziyo yakakodzera:
Paunenge uchisarudza yakanakisa sushi banga, iwe uchazoda banga rinonzwa zvakanaka mumaoko ako, pamwe neyakagadzirwa nemhando yakanaka uye yakasimba zvinhu.
Ini ndinokutora iwe kuburikidza nesarudzo dzepamusoro pano kutanga, uye mushure meizvozvo, ini ndichakupa ruzivo rwemashure pamhando dzakasiyana dzemapanga nemhando yepamusoro iyi:
Paunenge uchisarudza yakanakisa sushi banga, iwe uchazoda banga rinonzwa zvakanaka mumaoko ako, pamwe neyakagadzirwa nemhando yakanaka uye yakasimba zvinhu.
Kune banga resushi rinogona kuzviita zvese uye risingapaze bhangi, ini ndinokurudzira iyo Kyoku Samurai Yanagiba banga iro rinova reJapan-style rakatetepa banga rakatetepa rinopa kupinza-kunge scalpel uye mubato wemapuranga unogara uripo. Yakanakira mubiki wepamba wemazuva ese anotarisa kufadza mhuri nema rolls esushi.
Ini ndichakutora iwe kuburikidza nepamusoro sarudzo pano kutanga, uye shure kwaizvozvo, ini ndichakupa ruzivo rwemashure emhando dzakasiyana dzemapanga uye aya emhando yepamusoro.
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Verenga maharaMune ino posvo isu tichafukidza:
- 1 Gwaro reMutengi - tenga iro rakanakisa sushi banga
- 2 Akanakisa sushi uye sashimi mapanga akaongororwa
- 2.1 Akanakisa banga resashimi reJapan (Yanagiba): KYOKU Samurai Series - 10.5 ″ Yanagiba Knife
- 2.2 Banga resushi rakanakisa rakachipa: Lucky Bika sashimi banga resushi 10-inch
- 2.3 Best professional sushi banga: Yoshihiro Shiroko Yanagi
- 2.4 Yakanyanya nyanzvi yesushi banga seti: YOSHIHIRO akarovera nenyundo Dhamasiko
- 2.5 Akanakisa mapfupa uye cartilage cleaver (Deba-bocho): SANE-TATSU Deba bocho mapanga ekubikira
- 2.6 Best fish cleaver: Master Kuo G-5 XL 9.8 ″
- 2.7 Yakanakisa sushi banga ine maburi & yakanakira sashimi: Hinomaru muunganidzwa sekizo
- 2.8 Yakanakisa bhajeti sashimi banga & yakanakira vanotanga: Mercer Culinary Asia muunganidzwa Yanagi
- 2.9 Yakanakisa refu refu sushi uye sashimi banga (takohiki): Masamoto Hon Kasumi Tamashiro
- 2.10 Best premium Honyaki: Yoshihiro Mizu Yaki Honyaki
- 2.11 Banga reruboshwe resushi rakanakisa: KS&E Hasegawa 10-inch
- 2.12 Akanakisa sushi banga rekucheka ma rolls: Oxford Chef santoku banga
- 2.13 Banga remuriwo rakanakisa (Usuba-bocho): TUO Nakiri banga 6.5 inch
- 2.14 Akanakisa Sujihiki slicer banga: MASAMOTO AT kucheka banga 10.5 ″
- 2.15 Yakanakisa sushi Kiri cleaver: Sakai Takayuki
- 3 Mhando dzeJapan sushi uye sashimi mapanga
- 4 Mabatiro nekushandisa banga resushi
- 5 FAQs
- 6 Bottom mutsetse
Gwaro reMutengi - tenga iro rakanakisa sushi banga
Zvino, ngatitorei titarise zvakanyanya izvo zvatinofanira kufunga nezvazvo patinowana yakanakisa sushi banga kumba.
Izvo hazvina basa kana iwe uri wekutanga chef kana nyanzvi yekubika sushi. Iwe unogona kuda kucheka uye kuunganidza yako sushi kumba.
Kana izvi zviri izvo, saka iwe unofanirwa kuve neakanakisa sushi banga rebasa racho.
Iwo mapanga mamwe chete anoshandiswa kugadzira zvese sushi nesashimi uye ese ari ega-bevel mapanga mapanga.
Iko hakuna misiyano yakawanda pakati pesushi nesashimi, uye izvo zviviri zvinowanzo shandiswa zvakasiyana. Zvisinei, havasi chinhu chimwe chete. Sashimi yakaonda nyama yakabikwa - tuna kana salmon, semuenzaniso. Sushi mupunga wakasanganiswa nezvimwe zvinhu.
Traditional yanagiba sushi mapanga ane mupendero unongori divi rimwechete. Saka, kana uri weruboshwe, rombo rakanaka kune mapanga akasara zvakare!
Aya mapanga anofanirawo kugadzirwa emhando yepamusoro, simbi yakaoma nekuti unoda badza rakanaka, rinopinza kuti uwane kucheka kwakakwana. Inobvumirawo banga kuti rirambe rakapinza kwaro kwenguva yakareba.
Dzidza zvimwe nezve inoshamisa yeJapan craft yekugadzira banga
chisvo
Kuti unzwisise kuti rudzii rweblade rwakanakira sushi nemapanga esashimi, unofanirwa kuziva kuti sei akasiyana.
Ndeupi musiyano uripo pakati pesushi uye sashimi mapanga?
Chimiro chakasarudzika chemapanga esushi neesashimi ndechekuti ane chipande chakati chechetere uye maJapan echinyakare ane blade-bevel.
Izvi zvinoreva kuti banga rakarodzwa kuti ribate mupendero wekucheka kune rimwe divi uye rimwe divi rinoramba rakati sandara. Chikafu hachinamati kumucheto wakatsetseka.
Sushi mapanga akagadzirirwa cheka sushi rolls, kucheka miriwo, hove dzakachekwa, hove dzegungwa, uye nyama. Asi, banga resashimi, kune rumwe rutivi, rakagadzirirwa kutema hove nehove.
Sezvo kune matanho akawanda anobatanidzwa mukugadzira sushi rolls, banga re sushi rinoshandiswa zvakasiyana-siyana uye rine chinangwa chakawanda saka rinogona kucheka zvinongedzo uye mipumburu kana vagadzirira kushanda.
Ose mapanga esashimi neesushi anowanzo gadzirwa nesimbi yakakwira kabhoni.
Ichi chinyorwa chakanakisa pakuchengeta mupendero wakapinza kupfuura mamwe mablades uye mamwe marudzi ebanga. Chinoipa ndechekuti simbi iyi inoita ngura.
Saka, chimwe chezvakakosha zvinhu zvekufunga kana zvasvika kune yako sushi banga richave rakapinza mupendero uye kugona kwayo kugara yakapinza kwenguva yakareba sezvinobvira.
Hard steel alloy kana chimwe chinhu chine yakakwira kabhoni yemukati inokurudzirwa. Izvi zvinobvumira kupinza kwakanyanya uye kunobvumira kuvandudzwa kwekuchengetedza.
Dzidza zvimwe nezve misiyano pakati pesushi nesashimi pano
Bata zvinhu
Zvishandiso zvemubato ndicho chinotevera chinonyanya kukosha chikamu chekufunga kana uchitenga yakanaka sushi banga.
Izvi zvinewo zvakawanda zvekuita nematarisiro anoita banga. Iwe unofanirwa kubata zvakanaka uye zvakare kunakidzwa nematarisiro anoita banga rako. Inofanirwa kunge iine ergonomic mubato wakasununguka kushandisa.
Sechinyakare, mubato webanga resushi wakagadzirwa uine kunyaradza mupfungwa.
Mubato une D muchinjiko-chikamu chinoita kuti mubato uwedzere ergonomic uye hazvikonzerese kuti ruoko rwako rurwadze mushure menguva refu uchibata.
Mazhinji mapanga echokwadi echiJapan ane mubato wehuni uye chivharo chebhonzo pedyo nechepamusoro.
mapanga emazuva ano kana akachipa esushi anogona kuva nepurasitiki kana zvibato zvemusanganiswa uye izvi zvinoaita kuti dhishishi-ane hushamwari uye atonyanya kugadzikana kubata.
Half tang & yakazara tang
Sushi mapanga akavakirwa pane yechinyakare yeJapan katana uye apa ndipo pavanogara nhaka tang kubva.
Tang ndicho chikamu chesimbi chemubato chinodzika nekureba kwemubato. Unogona kuwana mapanga akazara nehafu.
Iyo hafu yetang inodzika pasi hafu chete yemubati uye tang yakazara inodzika pasi nemubato wese. Kuva nebanga rakazara kunowanzova nani nekuti zvinoreva kuti banga rakasimba uye rinogara kwenguva refu.
Yakareba kureba
Mapanga esushi chaiwo anouya pakureba kuri pakati pe7 inches uye 13 inches, asi banga resushi rehunyanzvi rinogona zvakare kureba.
Paunenge uchicheka sashimi, iwe unoda imwe uye isina kukanganiswa kudhonza zvidimbu kuburikidza nenyama. Izvi zvinosiya mupendero wakanaka uye wakatsvinda.
Saka, kureba kwebadza rebanga rako, zviri nyore kuita izvi zvakachekwa zvakachekwa uye kudzivirira kurohwa kwakawanda.
Nereza zvinhu
Kana iwe uchinetseka kuti ndeupi rudzi rwesimbi yakanakira banga resushi tsime kune marudzi matatu uye ese akakodzera. Ndaizoenda ne carbon steel version.
Kune marudzi matatu ane mukurumbira esimbi anoshandiswa kugadzira mapanga esushi. Ndeipi iyo yakanyanya kunaka ndeyekupokana.
Steel Carbon
Carbon steel ndiyo yekutanga. Iri giredhi resimbi rinoburitsa mupendero wakapinza, asi ndiro rakanyanya kuoma kuchengetedza uye rinowanzoita ngura.
Saka, kana ukatenga banga re carbon steel sushi, unofanira kurirodza kakawanda kupfuura mamwe marudzi esimbi, uye unofanira kungwarira zvikuru kuchengeta blade yakachena uye yakaoma.
Simbi isina ngura
Simbi isina tsvina ndiyo yechipiri sarudzo. Kunyange zvazvo simbi isina ngura isingaite ngura, haichengete pakapinza pamwe chete nekabhoni kana simbi inoumbwa.
Simbi inoumbwa
Chekupedzisira asi chisiri chidiki, mapanga esimbi akaumbwa ane mupendero wakapinza kupfuura simbi isina tsvina uye haanyanyi kuita ngura, asi anodhura zvakare.
Brands
Sezvauri kuona kubva pane yedu runyorwa pamusoro, kune akawanda makuru emhando mazita anotaurwa semamwe emhando yepamusoro mapanga esushi pamusika nhasi.
Nekudaro, zvinouya chaizvo kune zvauri kutsvaga uye nezvako zvaunofarira kana zvasvika pakutsvaga yakanakisa yeJapan sushi banga.
Iwe unofanirwawo kufunga zvakakomba bhajeti yako zvakare.
Blade mapatani & magadzirirwo
Kuwanda kwekugadzira sushi zvakare kune chekuita nekuratidzira. Nechikonzero ichi, vabiki vesushi vanoda kuve nechokwadi chekuti vane mapanga avanodada kuratidza.
Mamwe epamusoro-ekupedzisira mapanga esushi ane akaturikidzana akawanda esimbi alloys ane herringbone kana Suminagashi mapatani. Mamwe mapanga anogona kunge aine mamwe maetching, kusanganisira zviratidzo.
Uchaona kuti mamwe mapanga ane maburi pabadza.
Kwete, izvi hazvisi zvekungo gadzira dhizaini, asi panzvimbo pezvo, maburi anogadzira mipunga yemhepo inova nechokwadi chekuti mupunga unonamira uye zvimwe zvese zvinongedzo zvesushi hazvinamati kumativi eblade.
Mutengo & bhajeti
Pakupedzisira, hatigoni kukanganwa pamusoro pemutengo uye bhajeti. Iyo bhajeti yaunogadzirisa pairi icharatidza kunaka kwesushi chef banga raunotenga.
Nekudaro, iwe unogona kuwana yakanaka yanagiba sushi banga rinowanikwa rinokwana mukati memabhajeti mazhinji akasiyana.
Edza kudzivirira mapanga anochipa esushi chef sezvo asingashande zvakare uye zvechokwadi haagare kwenguva refu.
Mazana mashoma emadhora, kune rumwe rutivi, anokuendesa kune imwe nzvimbo yepakati apo iwe uchiri kukwanisa kuwana banga risingadhure resushi pasina kutsika muzviuru kune mamwe marudzi emhando yepamusoro uye imwe nyanzvi yekuJapan sushi banga.
Uyezve tarisai kutenderera kwangu kweakanakisa ekugadzira sushi uye kukanda mabiko esushi!
Akanakisa sushi uye sashimi mapanga akaongororwa
Iye zvino iwe wakanyanya hunyanzvi hwekutenga banga resushi, ngatinyure zvakadzama muongororo yakadzama yezvandinoda zvepamusoro.
Best Japanese sashimi banga (Yanagiba): KYOKU Samurai Series - 10.5 ″ Yanagiba Banga
- Type: yanagiba (yakanakira kuchekerera hove fillet)
- Kureba kweblade: 10.5"
- Single bevel
- Bata zvinhu: wenge huni
Kana uri kutanga rwendo rwako rwekugadzira sushi nesashimi, unoda banga rinorema reJapan yanagiba.
Sezvo ririro banga resushi rechinyakare, rinogona kucheka nekucheka zvikumbiro zvako uye nekukubatsira kugadzira sushi inotaridzika semapumburu aunowana muresitorendi.
Ine 10.5” blade, inova saizi yakanaka yebanga resushi. Iyo single-bevel blade inogadzirwa ne cryogenically treatment high-carbon steel, iyo inoita kuti ichengetedze kupinza kwayo uye haina kuita ngura.
Zvinoshamisa kuti banga iri remhando yepamusoro rinotengeka sei. Iyo inotova nekatatu-riveted wenge huni mubato unova nechokwadi chekunyaradza paunenge uchicheka.
Kuve nemubato wakapfava kwakakosha, kunyanya kune banga rakakura seiri. Wenge huni, neruvara rwayo rwakasvibira, inotaridzika zvakanaka, asi yakasimba uye isingavhunduke.
Vanhu vazhinji vanopopota nekureba kwakaita banga iri. Nemusana unopfuura ⅛” inches gobvu, ndiro banga hombe. Iyo yakanyanya kumberi-inorema kana zvasvika pakuenzanisa, uye icho chinhu chakanaka kune banga resushi. Unogona fillet hove uye surimi pasina kushanda nesimba.
Iyo blade yakanyatsogadzirwa zvakanaka, zvakare, nekuti blade yayo inogona kupasa faira kuomarara bvunzo uye ichiramba iine kuchinjika kwakaringana kuti ive nyore kucheka nayo. Iyo zvakare yakapinza-yakapinza uye ine kuoma kwe56-58 HRC.
Iri banga reKYOKU rinonyanya kuzivikanwa nekupinza kwaro. Vagadziri vanoisa blade pa11-13 °, saka inopinza uye inoramba yakapinza kunyangwe wapedza fillet hove uye kucheka nemupunga wevhiniga nemiriwo.
Paunongoyedza kucheka salmon, unoona kuti blade inofamba sei nenyama. Iwe unogona kucheka zvidimbu zvidiki zvakare zve sushi rolls pasina hutsinye mipendero munyama. Iwe unogona kunyange kucheka nepakati zvakapfava zvimisikidzo pasina kuchinja kune rimwe banga.
Pane imwe nyaya nekusakwana kudiki kwekuona mubato. Sezviri pachena, vanhu vacherekedza diki ½ mm gap pakati pekupedzisira kweblade uye nekutanga kwechibato, uye gaka iri rine ngura.
Zvakare, vamwe vashandisi vari kuti blade yakakora zvakanyanya, uye kushandisa banga kwemaawa kunogona kunetesa nekuda kwehukuru hwaro.
Pakazere, iri ndiro rakanakisa sushi banga kune ako ese ekucheka, kucheka, uye nekuzadza zvinodiwa nekuti zvakaenzana. Iine blade inopinza, yakakura kuvaka, asi mubato wayo wakapfava unoderedza kuneta kwemunwe, saka unogona kuishandisa kwemaawa akawanda, uchigadzira inonaka sushi rolls.
Kana iwe uchitsvaga yakakura kukosha banga remari yako, iyo KYOKU Yanagiba ndiyo. Banga rinowanzo kufananidzwa nekafanana Kai Wasabi imwe, asi iyo ine mubato wepurasitiki, uye mupendero haubate kureba - ndosaka ndichifarira KYOKU.
Banga resushi rakanakisa rakachipa: Lucky Bika sashimi banga resushi 10-inch
- Type: yanagiba (yakanakira kuchekerera hove fillet)
- Kureba kweblade: 10"
- Single bevel
- Bata zvinhu: huni
Kana iwe uchida kugadzira sushi asi usingade kushandisa mari yakawanda pamapanga anodhura echiJapan, unogona kucheka nekuchekeresa neLucky Cook banga.
Haisi chete banga rinodhura zvakanyanya asi zvakare rakapinza uye rinogona kukwikwidza zviri nyore neKYOKU kana Tivoli (iyo ine mutengo wakafanana).
Nebanga iri resashimi, unogona kucheka nenyama zviri nyore uye kugadzira kucheka chaiko, kwakachena. Unogona kuishandisa kucheka hove diki nepakati.
Neye-single-bevel asymmetrical blade, unogona kuita zvese kucheka mune imwechete yakapusa sitiroko. Naizvozvo, haufanirwe kushandisa simba rakawandisa uye maoko ako haarwadze kunyangwe mushure mekuita zvakawanda zvekuzadza.
Iwe unogona kuve nechokwadi kuti chipande ichi chakapinza uye chine yakanaka kuchengera kwacho saka chakanakira mubiki wepamba wemazuva ese.
Iri banga rehove rakakosha, saka unogona kurishandisa pamwe nemamwe mapanga ekicheni kugadzira marudzi ese echikafu cheJapan, kwete kungoti sushi kana sashimi.
Iyo blade yakagadzirwa nesimbi isina tsvina iyo isina kunyatsonaka secarbon simbi saka unogona kutarisira kuti imwe ngura iite nekufamba kwenguva. Zvisinei, simbi isina tsvina yakanaka blade zvinhu uye inogara kwenguva refu.
Iri banga rinokunda pakucheka hove hombe setuna futi, asi ndiro rimwe remapanga akanakisa ekucheka nemasushi rolls, kunyangwe riine blade nhete.
Nekuti blade inopinza, inocheka sushi rolls mune imwechete sitiroko.
Mubato webanga wakagadzirwa nematanda akachipa saka hauna mhando yepamusoro semapanga echokwadi ekuJapan. B
ut, ine dishwasher-yakachengeteka uye izvi zvinoipa mupendero pamusoro pezvimwe zvakawanda zvakafanana zvigadzirwa. Zvakare, mubato wacho hautedzeri uye wakanyatso kugadzikana kubata.
Vamwe vashandisi vakaona banga harina kurodzwa zvakafanana pakureba kwebadza uye saka rinogona kuita serisina kurodzwa pakutanga.
Ini ndinokurudzira kuirodza kazhinji kune inopindirana mupendero. Unogona kuona kuti pane zvikanganiso zvidiki nekukuya pamuromo asi kurodza kunogadzirisa nyaya.
Iyo Lucky Cook sushi banga chishandiso chikuru chezvinangwa zvakawanda nekuti chinozviita zvese - chero mubiki wesushi uye mubiki wepamba anogona kuishandisa kuseta hove, kucheka miriwo, uyezve kucheka mipumburu.
Nemamwe mapanga akakosha, unogona kungoita rimwe reaya mabasa asi iri rakachipa rakakura kuita-iro-rose banga.
Yakanakisa zvakazara KYOKU Samurai vs Lucky Cook bhajeti banga
Aya mapanga ane dhizaini yakafanana uye anoita zvakaenzana asi iyo KYOKU yanagiba ndeyemhando yepamusoro. Iyo ichokwadi banga resashimi reJapan asi iyo Lucky Cook ikopi inoshamwaridzana nebhajeti.
Musiyano mukuru pano iblade - mubiki weLucky ane banga resimbi isina tsvina. Haina kunaka seyepamusoro-kabhoni KYOKU blade nekuti haibate mupendero zvakare.
Iwe unogona zvakare kuona mutsauko mukuvaka nekuti iyo Lucky Cook ine zvimwe zvidiki zvikanganiso pamuromo uye iwe unogona kutaura kuti hapana kutariswa kwakawanda kwakabhadharwa kune izvo.
Nekudaro, banga rakachipa iri rakareruka pane iyo KYOKU uye vamwe vanhu vari kutaura izvi zvinoita kuti zvive nyore kushandisa uye kubata kwenguva refu.
Iwe unogona kushandisa mapanga ese ari maviri kune ese ane chekuita nekuita-sushi mabasa akadai sekuvhiya, kuisa hove, kucheka miriwo kuita zvidimbu zvitete, uyezve kucheka nemupunga.
Kana iwe uchingotsvaga yakakosha sushi banga rinozviita zvese, iyo Lucky Cook banga isarudzo huru.
Asi, kana iwe uchida dhizaini yakanaka uye uchida banga rakanyatsogadzikana, iyo KYOKU yakakodzera mamwe madhora. Inotengeka zvakare asi ine blade yemhando iri nani.
Best professional sushi banga: Yoshihiro Shiroko Yanagi
- Type: yanagiba (yakanakira kuchekerera hove fillet)
- Kureba kweblade: 9.5"
- Single bevel
- Bata zvinhu: magnolia huni
Mubiki wesushi anoziva kuti haugone kunyatsoisa mutengo pabanga reSushi chairo rekuJapan rakagadzirwa nemaoko nenyanzvi dzeko.
Iyo Yoshihiro Yanagi ndeimwe yeakanakisa-giredhi mapanga esushi nekuti akagadzirirwa kusakara uye kubvaruka kwekugadzira sushi mumaresitorendi ane bishi.
Iko kukosha kunoshamisa nebanga iri nekuti kunyangwe iri mutengo, rinogona kugara kwemakumi emakore uye richiramba rakapinza mupendero mushure mekushandisa matani.
Iyo ine yechinyakare dhizaini yechiJapan uye chitarisiko, ine bevel rimwe chete, saka iri kuwedzera kukuru kune chero kuunganidzwa kwebanga kune avo vakanaka.
Iri ibanga reKasumi (rakagadzirwa nesimbi mbiri) uye rakagadzirwa nesimbi uye chena simbi. Iko kusanganiswa kwakasimba kunozivikanwa nekunaka kwekuchengetedza kwayo.
Asi, iro blade rakati sandara kune rimwe divi uye concave kune rimwe saka zvinotora imwe kudzidzira kuti uwane kuchekwa kwakakwana.
Banga rinouya rakapinza zvakanyanya kunze kwebhokisi asi unofanirwa kuve nechokwadi kuti haurove bhonzo kana bhodhi rekucheka paunenge uchicheka hove kana ukasadaro unoisa panjodzi yekutsemura blade.
Kana rikashandiswa nemazvo, banga rinogona kucheka hove, miriwo, uye mupunga wakabikwa zvisingakuvadzi masero ezvokudya.
Izvi zvinoita kuti ive imwe yemapanga chaiwo uye inopa kucheka kwakachena nguva dzese. Kana iyo Yanagi ikaita kucheka kwakachena, haichinji magadzirirwo uye kunaka kwechikafu.
Chakanyanya kundifadza ndechekuti blade iyi inogona kucheka zvidimbu zvitete zvehove kana muriwo zvine zero misodzi uye kubvaruka. Naizvozvo, unogona kuishandisa salmon, tuna, uye whitefish sashimi pamwe nesushi.
Banga rine mubato wakareruka weD-wakaita magnolia, unogara wakasimba asi unodawo kutarisirwa kwakakosha. Iyi haisiriyo mhando yebanga raunoda kukanda mudhishi kana kuti unopedzisira waparadza.
Kuenzaniswa nemamwe ese akachipa esushi mapanga pane iyi runyorwa, iyo Yoshihiro ine chiyero chakakwana pakati pebadza nemubato.
Izvi zvinoita kuti zvive nyore uye kugadzika kushandisa uye kuita kucheka chaiko kana wawana hang yeJapan nzira dzekucheka.
Chinhu chimwe chekucherechedza ndechekuti iyi banga reYanagi rinoda kuchengetwa kwakaringana uye kutarisirwa kana zvikasadaro rinogona kuputika uye kuita ngura.
Iwe unofanirwa kuchenesa nekupukuta blade mushure mekucheka nyama nehove nekukurumidza kudzivirira kuita ngura. Naizvozvo, Haisi iyo yakanakisa yekutanga Yanagi yeamateurs, uye yakanyanya kukodzera kune vakanaka.
Yakanyanya nyanzvi yesushi banga seti: YOSHIHIRO akarovera nenyundo Dhamasiko
- Type: dzakasiyana
- Nhamba yezvidimbu: 6
- Hammered texture
- Kureba kweblade: 5.3" - 9.5"
- Bata zvinhu: huni
Kana iwe uchifunga kuti banga reYoshihiro Yanagiba rinokatyamadza, ungangoda yakazara 6-zvidimbu seti yekushandisa mazuva ese.
Iwe unowana iwo matatu akakosha mapanga anodiwa nehunyanzvi sushi chef pamwe nemamwe mapanga aunogona kushandisa chero basa rekicheni.
Paunenge uchigadzira sushi rolls iwe unofanirwa kucheka marudzi ese ezviyo izvo zvese zvine akasiyana maumbirwo. Mikana ndeyokuti banga rimwe harina kukwana basa rose.
Pano, uri kutora mapanga matanhatu:
- 2 Gyuto Chef Knives 8.25" (210mm) & 9.5" (240mm)
- Petty Utility Banga 5.3” (135mm)
- Santoku Multipurpose Banga 7” (180mm)
- Sujihiki Slicer Knife 9.5” (240mm) - yakanakira kusefa hove kuita zvidimbu zvitete-pepa.
- Nakiri Vegetable Banga 6.5” (165mm)
Iwe unogona kushandisa iyo Sujihiki slicer kuti uvhare hove dzako, uye ipapo nakiri kucheka miriwo kuita zvidimbu zvitete kana zvidimbu zvidiki-diki. Iwo mapanga ekubikira anogona kukubatsira kucheka nyama (kunze kwehove) uye santoku yakanaka kucheka sushi rolls.
Mapanga ane a chipande chesimbi cheDhamasiko iyo isingangodziviriri zvakanyanya uye yakasimba asi mazino anovimbisa kuti chikafu hachinamati kumativi eblade. Nenzira iyi unogona kuita kucheka kwakachena nekukurumidza.
Kufanana nemamwe mapanga eYoshihiro, aya ese akanyatsogadzikana kuitira kuti ruoko rwako risanete mushure mekubika nekucheka kwakawanda.
Sezvo mablades ari razoro-akapinza, hapana nyaya nekudonhedza uye kucheka kucheka.
Aya mapanga akatenderedza Yo (Madokero) mibato ine katatu-riveted kuona kuti inogara kwehupenyu hwese asi inopa yakachengeteka kubata nekuti zvigunwe zvako zvinoumba pamubato.
Kune huwandu hwakakura hwezvakanakira kuwana aya mapanga asi imwe huru con ndiyo mutengo.
Seti yakaita seiyi ichakudzosera kumashure pamusoro pemadhora mazana manomwe asi sezvo uri kuwana matanhatu eanonyanya kutsvakwa mapanga eJapan, harisi dambudziko.
Kana uine mapanga aya pamwe hauchada mamwe ehunyanzvi.
Tarisa mitengo uye kuwanikwa pano
Yoshihiro Yanagi vs Yoshihiro Set
Muhondo yemapanga ehunyanzvi, zvese zvinouya kune izvo zvaunoda kune yako sushi-yekugadzira kit.
Kana iwe uchitova nemamwe mapanga eJapan, unongoda specialty Yanagiba banga asi kana usina. muunganidzwa wemapepa egiredhi ehunyanzvi ekuJapan, iwe unofanirwa kuwana yese seti.
Iine mapanga ese aunoda kuti ucheke kuburikidza nemhando dzakasiyana dzekudya.
Iyo imwechete Yanagi banga ndeye yakasarudzika-bevel blade ndiyo chaizvo yaunoda kune matete, chaiwo mafiritsi.
Asi, iyo seti inopa ese ari maviri uye maviri-bevel mapanga kuitira kuti iwe uwane imwe yaunogona kufambisa zviri nyore.
Chikonzero nei Yoshihiro iri mhando yepamusoro ini ndinogara ndichikurudzira ndechekuti mapanga avo ese emhando yepamusoro uye akavakwa kuti agare kwehupenyu hwese.
Mamwe mabhureki akaita seDalstrong ane seti dzakafanana asi dzakavakwa mune yakawanda yemaitiro ekuMadokero uye kwete seyakanakira kugadzira sushi.
Kana iwe uchigona kuwana Shun sushi mapanga, iwe unogona kuwana iwowo, asi ari pamutengo wakafanana weiyo Yoshihiro uye zvakare yakagadzirwa nemaoko. Yoshihiro iri nyore kuwana pamhepo uye vanopa akasiyana siyana emapanga.
Akanakisa mapfupa uye cartilage cleaver (Deba-bocho): SANE-TATSU Deba bocho mapanga ekubikira
- Type: deba bocho
- Kureba kweblade: 7"
- Single bevel
- Bata zvinhu: huni
Uyu rinorema-basa nyama cleaver, uye yakanakira kucheka nemushwashwa wehove nemapfupa.
Banga resushi harina kunaka kune vanogadzira sushi pamba asi, rakanakira makicheni anehunyanzvi umo mabiki anozviita zvese - kubva pakubaya, kucheka, kubvisa hove kusvika pakuchekera hove dzesushi.
Kunyanya, inoshandiswa nepro sushi chef vanoshandisa yakawanda yenguva yavo kugadzirira hove yese yesushi.
Asi, kana iwe uri rudzi rwemunhu anoda kutenga hove yakazara kana mashizha makuru esaumoni uye chii chekubvisa mapfupa uye kucheka hove kune mamwe mabikirwo, unogona kuwana guru deba bocho cleaver inobatsira.
Iyo Deba Bocho inofanirwa kuve yakapinza uye inorema, uye iyi Sane Tatsu Japanese Yasugi Forged simbi banga ndiyo yakanakisisa yaungawana.
Iyo imwechete-bevel, yepamusoro-kumagumo pro-banga iro rakanakira kucheka kuburikidza nesteak uye hove mapfupa aine zvakawanda nyore. Rayo rakajairika gobvu, rinosvika kusvika 6mm, rakagadzirirwa kugara kwemakore akati wandei.
Iyo Yasugi Forged Simbi yakanyatsogadzirirwa kucheka nepakati, hove, cartilage, uye mapfupa madiki, pamwe nekubata chero rimwe basa rakaoma sekugura hove musoro.
Imhaka yekuti blade ine obtuse angle pachitsitsinho izvo zvinoita kuti blade risakuvare kana uchinge wacheka nepakati pemusoro nemapfupa emusana.
Iri blade rakagadzirwa kubva kune yakakwirira-giredhi chromium-molybdenum simbi isina tsvina, zvinoreva kuti banga harigone kuita ngura, kusiyana nemamwe mablades.
Kunyangwe ichi chiri chinhu chemazuva ano, chakachengeteka pakusuka ndiro uye chinomira zvakanaka.
Imwe yakadzikira kwebanga iri mubato - inoita kunge yakadzikira pane blade asi ichiri kutsvinda pamaoko.
Nekuti huni dzakatetepa ini ndichiri kukurudzira kugeza maoko banga iri mushure mekushandisa.
Pakazere, banga iri rakagadzirwa nemaoko uchishandisa simbi yegiredhi yepamusoro, zvinoreva kuti inosangana nepamusoro-soro mapanga esushi emhando yepamusoro.
Tarisa mitengo yekupedzisira pano
Best fish cleaver: Master Kuo G-5 XL 9.8 ″
- Type: hove cleaver
- Kureba kweblade: 9.8"
- Curved blade
- Bata zvinhu: huni
Iyi ndiyo yakanakisa hove cleaver kune chero tuna sushi uye sashimi. Yakagadzirirwa kucheka nekucheka nemhando dzehove huru.
Kana iwe uri kungoita mamwe sushi rolls kumba nesaumoni yakatengwa muchitoro kana imwe hove, unogona kusvetuka kubva pane iyi hefty cleaver.
Asi, kana iwe uine resitorendi uye uchida kuti mashefu ako ashande nehove huru, iwe zvechokwadi unoda cleaver senge iyi.
Iyo Master Kuo 9.8” ine blade yakatenderedzwa inoita kuti zvive nyore kucheka nyama nebhonzo. Iwe unofanirwa kusundira chitsitsinho cheblade zvakasimba muhove uye kukungurutsa blade mberi kuti upedze kucheka kwekucheka.
Chipande ichi chakareba chine 12” muzongoza wakakora izvo zvinopa huremu hwe cleaver. Unofanira kushandisa simba rakati kuti kana uchiishandisa.
Iyo blade yakagadzirwa neakapfeka 3-layer simbi isina tsvina senge uye inonyatso kukosha mutengo. Kuenzaniswa neakachipa Dalstrong uye Imarku cleavers, unogona kunyatsoziva kuti iri ipanga rakasarudzika nekuti blade inoshamisa.
Iyo yese dhizaini yakavakirwa pahunyanzvi hweChinese hwekugadzira bakatwa saka iwe unogona kuvimba nekuchekwa chaiko nesitiroko imwe.
Iyi cleaver ine wongororo yakanaka chaizvo nekuti inobata mupendero wakapinza chaizvo. Zvakare, haina kuita ngura nyore nyore.
Kana yaita ngura, chaunofanirwa kuita kuirodza uye ngura inobuda ipapo. Nokudaro, unogona kushandisa cleaver iyi kwemakore akawanda ari kuuya.
Mubato wacho ipfupi saka unofanira kuubata zvakasimba mumaoko kuti uone kuti hautsvedzeki. Yakagadzirwa nematanda uye ine chimiro chechimiro chekudzivirira kuti isatsvedza kubva paminwe yako.
Kana iwe uchida kugadzira sushi kubva kuhove huru se tuna, iyi yeAsia cleaver inofanirwa-kuve nayo.
Sane-Tatsu deba bocho vs Master Kuo hove cleaver
Deba bocho ibanga uye cleaver hybrid ine chimiro chakafanana nebanga remubiki ukuwo Master Kuo iri yekirasi denderedzwa blade cleaver.
Kana iwe uchida kucheka uye kucheka hove diki nepakati, unenge wakanaka nebanga reDeba Bocho asi kana ukashandisa tuna yakazara kana salmon hombe, unoda hove yakakura kwazvo.
Sane-Tatsu imhando inodhura asi kucheka kwavo kunogadzirwa muJapan nemidziyo yemhando yepamusoro saka deba bocho yavo ichagara iwe kwenguva yakareba kupfuura mabhajeti mabhureki seMercer.
Iwo mapanga edeba bocho anogomara mushure mekushandiswa kwekutanga.
Chinhu chimwe chete chinogona kutaurwa pamusoro paTenzi Kuo cleaver.
Ndiyo imwe yeakanakisa muchikamu chayo uye sezvo iwe uchifanira kuishandisa kucheka nyama ine mafuta uye mapfupa akakura, haudi kuwana iyo isina kusimba bhajeti shanduro.
Yakanakisa sushi banga ine maburi & yakanakira sashimi: Hinomaru muunganidzwa sekizo
- Type: yanagiba ine maburi
- Kureba kweblade: 9"
- Kaviri bevel
- Bata zvinhu: huni
Iwe unofarira kugadzira sushi nesashimi kumba asi uchinetseka kucheka mafirita ehove akachena uye mitsetse?
Iyo Hinomaru Sekizo banga ine maburi ndiyo yakanakisa mhinduro. Banga iri rine maburi madiki gumi nerimwe pasi pebadza anove maburi emhepo kudzivirira nyama yehove nezvimwe zvinhu kuti zvisanamira pabadza. Muchokwadi, maburi aripo chete kuderedza kupokana pakati peblade uye chikafu.
Ndiyo nzira yakanakisa yekuona kuchekwa kwakachena kusingaparadze chimiro chekudya zvachose. Banga rinonyanya kugona kucheka nesaumoni yakarapwa
Iyo blade yakagadzirwa nesimbi-inodzivirira stainless simbi saka haiite ngura kana ukaipukuta ikachena mushure mekushandisa.
Kuenzaniswa nemapanga esushi enguva dzose, iyi ine mupendero wakapetwa kaviri, kwete rimwe chete.
Izvi zvinoita kuti ive yakakodzera kune vanotanga zvakare nekuti zvakangofanana neanowanzo mapanga ekuMadokero vazhinji vedu takajaira.
Kuve nemakomba kunokubatsira kucheka nekukasira nekuti haufanire kuramba uchibvisa zvakanamira-pakudya mabits. Naizvozvo, paunoshandisa banga iri unonzwa senge kuwedzeredzwa kweruoko rwako.
Unogona kurodza iwe pachako uchishandisa a whitstone uye banga harina kugadzirwa kwakanyanya sekudhura zvakanyanya. Asi, blade yakapinza zvakanyanya - inogona kusvuura hove nemiriwo uye kucheka avocado kuita zvidimbu zvidiki-diki zvekuruma zveSushi rolls.
Kunyanya kusakosha kwekuve nemakomba ndeyekuti chimwe chikafu, senge zvakakwana zvakabikwa sushi mupunga, inobata pamakomba saka ini handikurudzire kucheka mipumburu. Zvakanakisisa zvakachengeterwa kucheka zvigadzirwa.
Kunyange zvazvo banga richidzivirira mupunga kuti usanamatira, hazvisizvo chaizvo saka shandisa santoku kana rimwe banga risina maburi ekucheka sushi rolls.
Banga reHinomaru rakachipa uye rinoenderana nebhajeti saka yakakosha kutenga uye vamwe vanozofunga kuti wakabhadhara mari inodarika makumi maviri pairi.
Yakanakisa bhajeti sashimi banga & yakanakira vanotanga: Mercer Culinary Asia muunganidzwa Yanagi
- Type: yanagiba ine maburi
- Kureba kweblade: 10"
- Single bevel
- Bata zvinhu: santoprene
Kuve nebevel rimwechete Yanagi yesashimi inobatsira kwenguva refu kupfuura banga resushi rine maburi, kunyanya kana iwe uri mushure mekusiyana-siyana.
Iri banga resashimi rinoenderana nebhajeti rakaitwa naMercer ibanga rakanaka remhando, rakagadzirirwa kutevedzera yechinyakare yechiJapan Yanagi.
Iro banga rakanaka kune vanotanga uye vane ruzivo nevabiki vesushi kumba zvakare nekuti yakanyanya kupinza uye ine ese magadzirirwo emhando dzemapanga anodhura ekutanga.
Kusiyana nebanga rekutanga reKyoku Samurai, iri rakagadzirwa nesimbi yekabhoni yeGerman, kwete yekuJapan. Asi, ichiri kuita nemazvo kana zvasvika pakucheka hove uye sushi ingredients.
Sezvineiwo, inocheka nepakati penyama yakaoma inotsenga yeoctopus mumhepo, ichiiita banga rakakwana. dicing up fresh octopus nokuda takoyaki.
Ehe, haugone kutarisira kuti blade ichave yemhando yakaenzana asi ichiri kuramba ngura uye yakapinza kwazvo. Chakavanzika chekurodza kwayo ndeye convex grind iyo isingangoite kuti iwe unokwanisa kucheka chero chinhu musitiroko imwe chete asi hairegi chikafu chinamira kune blade.
Neimwe nzira, yakafanana nebanga rine maburi saka unogona kushandisa iri sechinotsiva kana usingade kushandisa mari pamapanga maviri.
Banga rine mubato weoval santoprene uyo wakanyatsogadzikana kubata. Iri rabha rinoita kuti mubato webanga upfave uye ureruke saka zviri nyore kushandisa kwenguva yakareba.
Vatengi vanogara vachirumbidza mubato werabha uyu nekuti uri nyore kuchenesa nekuwacha. Iwo echinyakare mabato emapuranga anogona kuve ekugadzirisa zvakanyanya asi uyu handizvo.
Kana zvasvika kune mapanga akafanana, pane chikonzero chakanaka chekusarudza Mercer pamusoro pezvinofarirwa neWusthof - yakareruka uye musana nechitsitsinho zvakatsetseka.
Pakazere, ichi chishandiso chakanakisa chekucheka hove nemavheji uye blade inobata kupinza kwayo zvirinani kupfuura mamwe emadhora zana+ paAmazon.
Hinomaru banga rine maburi vs Mercer bhajeti banga
Ose mapanga aya akagadzirirwa kucheka uye kuisa fillet hove mbishi zviri nyore uye nemazvo. Iwo ese ari maviri mumutengo wakafanana asi musiyano mukuru ndewekuti Hinomaru ine iwo maburi emhepo nepo Mercer asina.
Kana iwe uchinetseka kutema hove mbishi nemiriwo pasina iwo anonamira parutivi rweblade, uchaona kuti banga reHinomaru rinogona kuvandudza hunyanzvi hwako hwekucheka sushi zvakanyanya.
Zvakare, blade iri kaviri-bevel saka zviri nyore kushandisa pane imwechete-bevel.
Banga rebhajeti reMercer rinoita zvakanaka uye rinocheka chikafu kuita mitsetse mitete. Iine mupendero wakapinza uye sezvo riri banga rimwe-bevel, unofanirwa kudzidzira kurishandisa usati watanga kucheka semabiki eresitorendi esushi.
Zvinonyatsoenderana nekuti hove dzakanamira uye dzakagadzirwa sei - kana uri kungocheka salmon, ungasatomboda maburi iwayo zvakanyanya.
Pakupedzisira, pane musiyano pakati pemashizha. Mubato werabha weMercer wakabata uye uri nyore kuchenesa.
Kana iwe usingadi kunzwa kwehuni yehuni, unofanira kutora iyi. Iyo Hinomaru banga rehuni rakanaka asi hachisi chinhu chekutamba nacho.
Yakanakisa refu refu sushi uye sashimi banga (takohiki): Masamoto Hon Kasumi Tamashiro
- Type: takohiki
- Kureba kweblade: 14"
- Single bevel
- Bata zvinhu: huni
Banga reTakohiki imhando yeYanagiba asi ine sikweya tip.
Banga iri rinobva mudunhu reTokyo uye rinogona kushandiswa kuita mamwe mabasa aunoshandisa yanagiba yenguva dzose. Inokunda pakucheka hove dzesushi nesashimi.
Masamoto is an premium ion disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/entity/japanese-knives”>Banga rekuJapan asi pamwe ndiro rakasimba uye rakanakisa raungawana. Inogona kucheka nehove mbishi pakarepo pasina misodzi kana kubvarura munyama.
Takohiki mapanga anowanzoshandiswa kucheka octopus. Iyo blade's square tip yakanakira kucheka curled octopus tentacles. Inokubvumira kudhonza uye kusunungura matende.
Asi, iyo square tip ine zvakare kushandiswa kwechipiri nekuti inogona kukubatsira kutamisa nekusimudza hove dzakachekwa kubva pabhodhi rekucheka kuenda kundiro yako pasina kukuvadza chimiro uye magadzirirwo.
Ndinoziva kuti ndanga ndichitaura nezve octopus pano asi unogona kucheka nechero mhando yenyama yehove zvine hungwaru.
Kuva neblade refu kunoitawo kuti zvive nyore kutsemura hove dzakakura uye unogona kucheka kuti uise nyama mukufamba kushoma.
Iyo chena simbi blade inopinza zvakanyanya uye inobata mupendero zvakanaka. Uyu mutsva wesimbi musanganiswa wesimbi unogadzirwa kubva kumidziyo inozvarwa kuJapan uye nyanzvi dzeko dzinogadzira mapanga vachishandisa chete akanakisa emhando yepamusoro zviwanikwa.
Iri banga harikuregedze iwe paunenge uchida kushanda nekukurumidza - ndosaka riri banga rakakura reresitorendi sushi mabiki. Vazhinji vabiki vekumba pamwe havadi kushandisa mari yakawanda kudaro pabanga rinodhura resashimi.
Pane chibatiso chehuni chakamanikana chinoita kuti banga racho rinyatsodzikama muruoko rwako.
Dambudziko chete nderekuti kushandisa banga refu-refu iri kunoda hunyanzvi hunyanzvi. Kuwana chiyero chako kwakaoma asi kunogona kunzwa kurema mushure mekushandisa kwenguva refu.
- Type: honyaki takohiki
- Kureba kweblade: 11.8"
- Single bevel
- Bata zvinhu: ebony
Kana iwe uchizodyara mune imwe yemutengo sushi banga, haugone kuwana chero nani pane iyo Yoshihiro honyaki. Vashoma vevanyanzvi vekuJapan vanokwanisa kugadzira mapanga akaita sebakatwa aya.
Nehunyanzvi, iri nderimwe banga retakohiki asi harina chikwiriso chakazara chebanga seMasamoto.
Banga rakagadzirwa nesimbi yeblue inodhura uye rine a mirror polish kupera - unogona kuona kunaka nekungotarisa pairi.
Tsika, honyaki inogadzirwa uchishandisa nzira dzakafanana nedzemunondo.
Honyaki inoreva nzira yakareba uye ine hunyanzvi yekugadzira iyo inoburitsa kumwe kuoma kwesimbi. Asi, inoipinza nekusimba uye kusimba saka inokodzera kucheka chero hove nenyama yegungwa.
Saka, mutengo wepamusoro unoratidza kunaka uye chokwadi chekuti banga iri "rechokwadi rakagadzirwa" sebakatwa reJapan.
Kana iwe wakamboshandisa yanagi banga kare, unogona kudzidza kushandisa takohiki nekukurumidza.
Yakagadzirirwa kucheka nematende marefu eoctopus asi zvakare inobvumidza iwe kucheka mapepa-akatetepa hove zvidimbu zve sushi rolls yako.
Badza rebanga iri rakati sandara asi rakareruka izvo zvinokutendera kuti ucheke mukucheka kusinga vhiringike. Kune rimwe divi, ine chigayo chakati sandara uye rimu regomba asi kumashure kune rimu rakati sandarara.
Uku kusanganiswa kwakanyatso kuverengerwa kuchengetedza nyama nehove magadzirirwo pasina kukuvadza kamwechete.
Kana ndichifanira kuita kutsoropodza kumwe chete, ndiyo mutengo wepamusoro asi sezvo vachiita nhamba shoma yemapanga aya pagore, hazvishamise uye rudzi urwu rwemhando rwakaoma kurova.
Iri banga nderenyanzvi dzinoda chaizvo blade inopinza, chaiyo.
Masamoto Takohiki vs Yoshihiro Honyaki
Aya mapanga maviri ekutanga takohiki akagadzirirwa nyanzvi. Ivo vakakodzera kucheka octopus nedzimwe hove mbishi uye hove dzegungwa.
Musiyano unoonekwa ndewekuti Masamoto takohiki ane chinyakare square tip inova iyo inofanirwa-inodiwa kana iwe ukabika ne octopus.
Asi, kana iwe uchitsvaga yekupedzisira-kupinza-kunge bakatwa uye usingatarise pane octopus, banga reHonyaki ihope dzese dzesushi chef.
Chii chinoita kuti Yoshihiro inakidze ndeye ebony mubato. Iyo Wa-style octagonal chimiro iyo inogadzika kubata kupfuura Masamoto mubato wemapuranga.
Ehe, iwe unotarisira kuti mapanga anodhura aya ave akasununguka kushandisa, asi chokwadi ndechekuti mapanga eJapan anogona kunetsa kubata nekudzikamisa.
Iyo Yoshihiro ebony mubato inopa yakachengeteka kubata kupfuura iyo Masamoto yemapuranga.
Banga reMasamoto rakagadzirwa nesimbi "yakavanzika" uye simbi yakasanganiswa inonzi simbi chena ukuwo Honyaki ichigadzirwa nesimbi yeblue sebakatwa. Ndiro rinopinza uye rinosimba zvakanyanya pane iyi runyorwa.
Zvinobva kune zvaunofarira uye bhajeti. Sezvo mapanga aya anoshanda nenzira yakafanana, unogona kusarudza chero zano raunoda mamwe.
Banga reruboshwe resushi rakanakisa: KS&E Hasegawa 10-inch
- Type: yanagiba (yakanakira kuchekerera hove fillet)
- Kureba kweblade: 10"
- Single bevel
- Bata zvinhu: huni
Usanetseke masara, kune banga rakakwana reSushi kunze uko kwauri. Wese munhu anofanirwa nebanga resushi rakapinza nekuti kune akawanda ekuruboshwe evabiki vekumba nevabiki vane hunyanzvi.
Kushandisa wl-thing yenguva dzose” itemid=”https://data.wordlift.io/wl143530/post/different-sushi-types-explained">banga resushi rakagadzirirwa vanhu vekurudyi rine njodzi. Kwete chete iwe unoisa panjodzi yekukuvara asi unogona kupedzisira waparadza yakanaka, yakapfava magadzirirwo ehove.
Iyo blade yakakomberedzwa uye yakarodzwa kusvika pakukwana kuruboshwe saka inokodzera chete kune vashandisi vekuruboshwe.
KS&E 10” sushi banga inogadzirwa muHasegawa, Japan nenyanzvi dzekutengesa. Iine blade yesimbi isina tsvina uye mubato wemapuranga wechinyakare.
Iyo blade inoita ngura uye inodzivirira ngura kana ukaigeza nekuiomesa mushure mekushandisa kwega kwega.
Unogona kufananidza banga iri rekuruboshwe neKYOKU Samurai Yanagiba nekuti iwo emhando yakafanana nemutengo. Iyo KS&E banga ine octagonal blade inoita kuti ive ergonomic uye nyore kubata.
Saka, kunyangwe semushandisi weruboshwe, unogona kucheka nemazvo chaiwo semunhu werudyi. Hapana mutsauko maererano nekushanda pakati peiyi leftie banga nemamwe ese.
Iyo blade yakakora 3mm saka yakanakira kucheka hove mbishi asi unogona kutoenda nekucheka zvimwe zvese zvesushi yako kuita zvidimbu zvidiki.
Tora nguva yako uchidzidzira kushandisa banga iri. Haina kugadzirwa nevanotanga mundangariro nekuti ine rimwe-bevel blade shure kwezvose.
Unoda humwe hunyanzvi hwekuchekesa usati wacheka salmon kana tuna mune imwe sitiroko.
Nyanzvi dzinogona kutaura kuti banga iri harina kukwira kumusoro neShun kana Yoshihiros, asi kana iwe uri musara uchida banga guru resashimi usingashandisi mari yakawanda, unofadzwa nazvo.
Pakazere, banga rakakura rakagadzirwa-mu-Japan chigadzirwa chine inopinza imwe chete bevel mupendero uye yakasimba mubato.
Ndinoikurudzira zvikuru kune vabiki vekumba vachitsvaga kuti vasunungure kubva mumatambudziko uye njodzi dzemapanga erightie pakucheka hove nehove.
Ita kuti muunganidzwa wako upere neiyi yepamusoro 8 sarudzo yeshefu kuruboshwe-ruoko rweJapan mapanga
Akanakisa sushi banga rekucheka rolls: Oxford Chef santoku banga
- Type: santoku
- Kureba kweblade: 7"
- Kaviri bevel
- Bata zvinhu: composite
Unonetseka here kucheka sushi rolls yako? Vanhu vazhinji vane dambudziko rekucheka sushi mumapumburu nekuti mupunga uye kuzadza kunowanzo kudonha panguva yekucheka.
Mhinduro yedambudziko iri yakanaka Santoku banga rine Granton (hollow) mupendero.
Mhando iyi yekugadzira blade inodiwa nt-522b7fcc-b25b-48ce-9528-039614e225d0 ″ class = ”textannotation”>kucheka nemupunga wevhiniga yesushi nekuti maburi akaita sehomwe dzemhepo dzinodzivirira chikafu kuti chisanamatira pabadza. .
Nekuda kweizvozvo, iwe unogona chaizvo kucheka akakwana sushi zvidimbu zvinogara zvisina kusimba usati washumira.
Banga rinorema asi rakanyatsodzikama saka rinotsvedza zvakanaka uye rinopa kubata kwakachengeteka. Iwe unogona kutsanangura chiitiko chekucheka se "chakapfava sebhata". Inocheka mupunga wakabikwa, muriwo, nyama, nehove mbishi zviri nyore.
Vatengi vari kuti inogona kutocheka magavhu uye kupatsanura nyama yakakura kwazvo.
Izvi zvakasiyana-siyana zvinoita kuti ive banga rakanakira sushi nekuti rinogona kuzviita zvese uye kana usiri kuda kushandisa mari yakawanda, banga rimwe chete iri rinogona kutsiva ruzhinji rwevamwe.
Iyo yakazara tang Oxford banga ine yakanyatsogadzikana ergonomic mubato. Iyo inopa yakakwana knuckle clearance kuitira kuti iwe ugone kucheka uye kucheka uchishandisa yakatsetseka ruoko inofamba iyo isingakuvadze mabvi ako uye kuneta zvigunwe zvako.
Vamwe vashandisi vari kugunun'una kuti banga iri rakasiyana-siyana uye rinogona kuita kuti kucheka kwako kuve kwakajeka.
Ini ndinofunga zvinoenderana nehukuru hwemaoko ako asi iwe unofanirwa kugara uchifunga kuti iro rakakura balky banga.
Ini handizvikurudzire kune aya akatetepa ekuzadza hove mabasa. Iyo Yanagi ndiyo iri nani sarudzo mune iyo kesi.
Uyezve, kana iwe ukacheka zvokudya zvine acidic, iwe unokurumidza kuona kusvibiswa pasimbi yesimbi. Iwe unofanirwa kuchenesa pakarepo kuti udzivise kusvibiswa kwakashata uye ngura.
Pakazere, banga reSantoku iri imwe nzira inodhura kune KYOKU brand's Santoku kana imwewo Mikarto.
Iyi ndiyo sarudzo iri nani nekuti inochengeta mupendero wayo kwenguva yakareba uye zviri nyore kuchengetedza chitsitsinho chakapinza.
Banga remuriwo rakanakisa (Usuba-bocho): TUO Nakiri banga 6.5 inch
- Type: usuba/nakiri banga remuriwo
- Kureba kweblade: 6.5"
- Cleaver
- Double-bevel
- Bata zvinhu: pakkawood
Sushi rolls izere nemhando dzese dzemiriwo kubva kumagaka kusvika kune avocado uye bhero mhiripiri. Asi chakavanzika kune makuru sushi rolls anochengeta chimiro chavo chakakwana kushandisa miriwo yakatetepa kwazvo.
Iyo Nakiri neUsuba-bocho inoreva imwe yemhando yekuJapan yemuriwo cleaver. Iine blade yakapinza yakanyatso kupinza iyo inokubatsira kuita matete, akachena kucheka.
href=”https://www.bitemybun.com/best-usuba-square-knife/”>Usuba inogona kuturikirwa kuita blade nhete, inoshandiswa kuchekerera nekuchekeresa masheets matete kubva kumavheji. Unogonawo kuishandisa kusvuura uye kuita zvidimbu zvakanaka.
The nakiri inoita shuwa kuti chero muchero kana muriwo waunenge uchicheka nebanga iri rinogara richicheka nepushini imwe chete, saka zvakanaka kurerutsa kushushikana kwemaoko ako kubva kune mamwe marudzi emapanga.
Iyo TUO ibhajeti-inoshamwaridzana banga rakafuridzirwa neJapan rakagadzirwa nesimbi yeGerman.
Iyo blade inopinda cryogenic tempering iyo inopa kuoma, kusimba, uye zvishoma kuchinjika kuitira kuti ugone kucheka chikafu nekunaka.
Ingogara uchifunga kuti iyi igwenzi remuriwo, kwete nyama cleaver. Ini handikurudzire kuyedza kuisa hove neizvi - yakangokura uye blade yakafararira kuita basa rakanaka kudaro.
Vanhu vazhinji vanotyisidzirwa nebadza rakafara, asi nakiri ibanga rakanyatsogadzikana. Iyi izere tang uye ine katatu rivets iyo inobatsira mukuvaka kwayo kwakasimba.
Vamwe vanhu vari kuti chitseko chacho hachina kunyatsopinza sezvachinofanira kunge chiri saka chinonetsa kucheka nematehwe akaomarara emuriwo. Dambudziko iri rinogona kunge rakakonzerwa negrit yakakasharara paguyo rebhandi.
Nekudaro, iri ibanga rakachipa uye iwo ekupedzisa iwo haana kunyatso padanho rakafanana neanodhura anodhura akafanana naShun.
Uyewo, kushanduka kubva mubato repurasitiki kusvika kune simbi yesimbi haina kufanana.
Izvi zvidiki zvinokanganisa chiratidzo chemutengo. Mubato wakagadzirwa nepakawood yakanaka chaizvo asi ine hutsanana uye iri nyore kuchenesa kana ichienzaniswa neyakajairwa huni.
Pazvido zvako zvese zvekuchekesa muriwo, kuchekerera, nekumena, Nakiri uyu anoita basa nemazvo. Nhau dzakanaka ndedzekuti iwe unogona kushandisa Nakiri kana Usuba bocho kune ese mamwe mabasa ekubika muriwo, kwete yesushi chete.
Oxford Chef santoku vs TUO Nakiri
Kana uchida banga rekucheka 5-4789-a98e-99c21dd49f00″ class=”textannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/post/different-sushi-types-explained” > sushi inokunguruka kuita zvidimbu zvidiki kuti ushumire muenzi wako kana mhuri, banga reSantoku rine Granton mupendero ndiro rinofanirwa-kuva nazvo.
Inogonawo kuita anenge ese mabasa ekucheka muriwo aunoda kugadzira sushi, saka iyo Nakiri inogona kunge isingaite.
Nekudaro, kana iwe uchigadzira yakawanda yezvinomera uye vegan sushi, iwe unozoda Nakiri cleaver kuti ucheke uye kucheka mavheji kuita zvidimbu zvakanaka.
Ose mapanga aya anogadzika kubata nekushandisa uye ane ergonomic mibato.
Paunosarudza banga reSantoku uri kuwana rudzi rwese-chinangwa chekucheka chishandiso chekicheni nepo Nakiri iri banga rakasarudzika.
Haisi iyo yakanyanya kunaka pakucheka nekuzadza hove nehove dzemugungwa nepo iwe uchikwanisa kuenda kure nekucheka hove uchishandisa Santoku. Kugadzirwa kwenyama kunogona kuita kushoma pane kukwana asi yakakodzera sushi yekumba.
Nekuti santoku ine muromo wakapinza uye chipande chakaita sehwai-tsoka-tsoka, inogona kushandiswa kucheka mipumburu zvakare uye kugadzira chaiwo makucheka muchikafu. Handingaedze kuita precision cut neNakiri.
Uyewo verenga: 5 mhando huru dzechinyakare dzeJapan sushi dzakatsanangurwa
Akanakisa Sujihiki slicer banga: MASAMOTO AT kucheka banga 10.5 ″
- Type: Sujihiki slicer uye banga rekuveza
- Kureba kweblade: 10.5"
- Double-bevel
- Bata zvinhu: pakkawood
Kana uine nguva yakaoma kushandisa Japanese single-bevel blades, ndinonzwa iwe.
Iyi kaviri-bevel Sujihiki inzira yakanaka kune yanagiba uye ichaita kuti mabasa ekucheka ave nyore.
IJapan Sujihiki ibanga rakakura rekuchekesa rekuveza magotsi, machekwa makuru emombe, uye kunyange hove.
Vabiki veSushi vanoshandisawo banga iri kucheka zvinongedzo mumipumburu sesaumoni inoputa, avocado, nemagaka.
Banga rine chipande chakareba, nhete uye chakanongedza chinobaya nenyama kuti ugone kurishandisa kucheka hove nehove pasina kubvarura kana kubvarura.
Izvi zvinokutendera kuti uite makucheka akakwana eSushi rolls.
Asi, banga iri rinonyanya kushandiswa nevekuMadokero seimwe nzira kune yechinyakare Japanese Yanagi banga.
Iyo ine kaviri-bevel blade saka inoita kuti zvive nyore kushandisa kunyangwe iwe usinga jairane neJapan blade. Vanhu vazhinji vanoshandisa iro banga chairo kutema sashimi block.
Nhau dzakanaka – kunyangwe vanhu vekuruboshwe vanogona kushandisa banga iri pasina dambudziko saka rinogoneka.
Mubato unogadzirwa nepakawood yakasimba saka unokwanisa kubata zvinhu zvakaita sehunyoro zvirinani.
Panyaya yehuremu hwemubato, inorema zviri pakati nepakati asi izvi zvinoita kuti banga rinake - mapanga chete akachipa ndiwo ane mashizha akareruka asi iwo haakugarise kwenguva refu.
Badza rebanga iri rakagadzirwa nesimbi uye isingaite ngura simbi isingade kugadziridzwa senge kabhoni simbi.
Vanhu vazhinji vanosarudza simbi yekabhoni asi banga rakagadzirwa neJapan iri rine mhando yakanaka yekuvaka saka zvinhu zvacho haisi nyaya.
Vatengi vanoda kuti banga iri rinobata mupendero waro zvakanaka uye unogona kuona kuti chinhu chemhando yepamusoro.
Vanhu vanotenga banga iri kuti vacheke sushi yavo yekubika vanofara zvikuru nekukosha. Yakakodzera kuisirwa mari nekuti ibanga rezvinangwa zvakawanda uye munhu wese anogona kurishandisa.
Kunyangwe iri banga rine mbiri-bevel, rinotanga rakarodzerwa kune vashandisi vekurudyi pachiyero che70/30 saka unofanirwa kurodza kumashure kwebadza kutanga kana uri kuruboshwe.
Masamoto anowanzo kufananidzwa neShun mapanga uye Masamoto anofarirwa nevaya vanonzwa kushushikana neiyo chippy Shun blades - imhando yekunetsa kurodza.
Yakanakisa sushi Kiri cleaver: Sakai Takayuki
- Type: sushi roll cutter
- Kureba kweblade: 9.44 ″
- Double-bevel
- Bata zvinhu: resin
Mune dzimwe nzvimbo dzeJapan, iyi id=”urn:enhancement-c16e3054-fb1b-450d-83bf-3cc354ea1fe9″ class=”textannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/post/ dzakasiyana-sushi-mhando-dzakatsanangurwa”>sushi kiri ndiro rinonyanya kufarirwa banga rekucheka sushi rolls.
Iwe unogona kugutsikana neyanagiba asi kana iwe uchiziva nzvimbo dzeOsaka neKyoto, ungangodaro wakanzwa nezveiyi yakakosha sushi roll banga.
Inoratidzika semucheka une denderedzwa remhando ye blade.
Banga iri rinoshandiswa kucheka nekucheka ed”>sushi rolls neBattera sushi, inonziwo Hako sushi.
Aya mapanga anogadzirwa nenyanzvi uye anodhura zvakanyanya. Saka, iwe ungasada iyi chaiyo banga kunze kwekunge uri sushi chef.
Kana zvakadaro, zvinozoita kuti hupenyu hwako huve nyore nekuti ine blade yakatenderedzwa, yakanakira kucheka chaiko kwemapumburu.
Banga rine mubato wakasarudzika weoctagonal-shaped resin - chinhu ichi chiri nyore kuchenesa uye chine hutsanana kupfuura mibato yakawanda yehuni.
Kunyange zvazvo bako racho richirema zvishoma, banga rakanyatsogadzikana kuitira kuti usanete maoko ako.
Iine alloy simbi blade, banga reSakai iri nderimwe rinoshingirira mukuora uye ngura. Iyo blade yakagadzirwa zvakanaka uye yakasimba saka unogona kucheka nehove zvakare kana zvichidikanwa.
Mapanga esakai emhando yepamusoro uye mapanga awo anozivikanwa nekupinza kwawo.
Inoita kuti kucheka nemupunga wevhiniga, hove, nemiriwo kuve nyore uye kwakatsetseka. Chikafu hachinamati kumucheto kwebadza.
Sakai mumwe wevakuru vekugadzira mapanga muJapan ane nhoroondo yemakore anopfuura 600 - mhizha ine hunyanzvi hwepamusoro uye ndicho chikonzero mitengo yakakwira.
Kazhinji, Sakai inofananidzwa neShun mapanga asi inhanho yekukwira maererano nekugadzirwa kwese uye mhando.
Kana iwe uchitsvaga banga rinounganidzwa resushi rekuunganidza kwako rinogona kugara hupenyu hwese, iyo Sakai isarudzo yepamusoro.
Mhando dzeJapan sushi uye sashimi mapanga
Kune mhando dzinopfuura imwe dze b584d4-65d5-44ca-ae63-2effc1b220e9″ class=”textannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/entity/japanese-mapanga”>ChiJapani mapanga”> inoshandiswa kugadzira Yanagiba
Yanagiba mapanga anowanzo shandiswa kusvuura hove uye kucheka mafiritsi ehove asina mabhonzo eSashimi uye Sushi ndiro. Zvinogonawo kushandiswa kuita fillet hove diki kusvika pakati nepakati.
Iyo Yanagiba yakamanikana blade uye yakati acute edge angle inoderedza huwandu hwekuedza kunodiwa kucheka chikafu.
Nekuda kwemaitiro ekucheka, acute blade angle, uye inopinza mupendero, nzvimbo yakachekwa ine diki kukuvara kwemasero. Izvi zvinonyanya kukosha mukudya uko hove dzinodyiwa dziri mbishi sezvo zvichibatsira kuchengetedza kunhuhwirira kwekutanga kwehove uye magadzirirwo.
Deba-bocho
Iyo deba-bocho imhando yediki cleaver. Inoshandiswa kucheka nemapfupa uye hove cartilage.
Inoonekwa seyakaoma-basa cleaver uye inokodzera iwo akaomarara ekugadzira sushi mabasa. Iri banga rinonyanya kubatsira kana uri kutora hove yakazara uye kurigadzirira sushi kumba kana muresitorendi.
IJapan Deba inowanzoshandiswa kuputsa uye kurunga shiri uye imwe nyama ine mapfupa maduku.
Huremu hwakakura hweDeba hunobatsira nekuti, nekutarisirwa kwakakodzera, chikamu chebanga chakasimba chitsitsinho chinogona kushandiswa kucheka kana kucheka nemapfupa aripo muhove diki nepakati.
Iri banga guru resaumoni uye unogona kuishandisa kucheka mafiritsi esushi.
MaDebas anoshandiswawo zvakanyanya kucheka misoro yehove nepakati, uye kana akashandiswa nemazvo, anogona zvakare kushandiswa kubvisa zvakachengeteka uye kupatsanura akavhurika makumbo egakanje nemakwenzi.
Iyo Deba haina kurairwa kuti icheke nepakati pemapfupa mahombe nekuti blade inogona chip.
Usuba and Nakiri
Usuba bocho zvinoreva banga remuriwo kana kuti badza rine bango rakatetepa, rakatwasuka rakakwenenzverwa kudivi rekurudyi. Kataba izita rekupinza uku kune rimwe divi.
Mazuva ano rinowanzotsiviwa neNakiri izvo zvinenge zvakangofanana nekuti mapanga eNakiri akachipa. Vanoshandiswa kucheka miriwo yese yesushi kuita zvidimbu zvidiki uye zvimedu zvitete, zvitete.
Banga reUsuba sushi rinoshandiswa netextannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/post/different-sushi-types-explained”>mashefu esushi kucheka zvidimbu zvitete-matete nemashiti zvemuriwo zve
santoku
Santoku zvinoreva “hunhu hutatu” muchiJapanese, uye ine chokuita nekushanda kwepamusoro kwebanga pakucheka hove, nyama, uye miriwo.
Iine dumbu rakati sandara chimiro rinoita kuti rishandiswe mukutema nekudzika chiito, chakanakira kugadzira sushi.
Iyo Santoku imhando yechinangwa-chese yebanga kuitira kuti iwe ugone kuishandisa kuita nyama, miriwo pamwe nekuchekeresa mipumburu.
Takohiki
Iyo Takohiki banga imhando yeYanagiba asi yemuno Tokyo musiyano. Inoshandiswa pamabasa akafanana neiyanagiba asi ine sikweya tip.
Iyi dhizaini yakakodzera kucheka akakomberedzwa octopus tende uye kugadzirira octopus nyama yesushi, takoyaki, nezvimwe. Japanese octopus ndiro.
Kuti ushandise banga, unofanirwa kudhonza nekusimudza blade kuburikidza nenyama. Iyo square tip yakanakira kusimudza nyama kubva pakucheka bhodhi kuti uiise pandiro.
Sushikiri
Sushikiri izwi rechiJapan rinoreva "id="urn:enhancement-962297f9-ae8b-4c5a-8cd0-01e400625090″ class="textannotation disambiguated wl-thing" itemid="https://data.wordlift.io/wl/143530 /different-sushi-types-explained">sushi slicer."
Sushi rolls uye battera sushi inochekwa mune imwe chete inomonereka chimedu pasina kupwanywa, nekuda kweiyo refu symmetrically curved blade.
Munharaunda yeKansai (Osaka), mapanga aya anozivikanwa zvikuru asi zvakaoma kuwana marudzi aya emapanga muAmerica kana kunyange kuAmazon. Imhaka yekuti mapanga aya anogadzirwa nenhamba shoma nenyanzvi dzekuJapan.
Banga rinoita semhando ye cleaver asi blade yacho yakatenderedzwa uye yakakombama, isina kutwasuka nekufara se usuba.
Mabatiro nekushandisa banga resushi
Finger position
Chokwadi, une banga rakanaka resushi asi zvino unoribata sei? Iyi ingangove nyaya yakakomba iyo vanhu vazhinji vanotarisana nayo nekuti kufambisa mapanga echiJapan kwakasiyana zvakanyanya nebanga rechinyakare reMadokero.
Kana iwe uchida kuve nyanzvi pakucheka kwakachena uye kwakaringana sushi zvimedu, unofanira kutanga wadzidza kubata banga nemazvo uye kudzivirira kukuvara.
Ruzhinji rwevanhu vanobata banga nemubato, izvo zvisiri izvo. Nheyo yebanga inofanira kubatwa nechigunwe chako chemunwe uye chigunwe pane kubata zvakasimba mubato.
Putira zvigunwe zvako zvitatu zvasara pamubato. Pakutanga, chinzvimbo ichi chinoita sechakaoma uye chisingashande asi kubata banga rako resushi nenzira iyi kunonatsiridza humbowo kana uchicheka nemakona chaiwo uye ane angled.
Vamwe vanhu vanobata mapanga avo esushi neminwe yavo yekunongedza pamusoro pebadza uye iwe unogona kuita izvi zvakare. kana ukabata banga nenzira iyi une simba rakawanda pamusoro pemuromo webadza rako.
Asi, kugadzira aesthetically kufadza -sushi-mhando-yakatsanangurwa”>sushi rolls inoda kutonga kwakazara pamusoro pese blade. Izvi zvinogona kuitwa nekushandisa nzira yekutanga, iyo inovimbisa kuti index uye chigunwe zvinoshanda sefurumu yekutsigira.
Kucheka Ruoko Kumira
Zvinoenderana nekuti unomisa sei ruoko rwako rwekucheka kuti uri kuruboshwe kana kurudyi.
Ruoko rwaunoshandisa kucheka chikafu ndirwo rwaunoshandisa kubata chikafu uye unofanira kushandisa ruoko rune simba kucheka nekucheka.
Vanhu vazhinji havazive kuti kana iwe uchida kucheka sushi zvirinani, unofanirwa kuisa ruoko rwako rwekucheka nenzira chaiyo.
Rovera zvigunwe zvako mukati kuti ubate chikafu uye gadzira ruoko rwako muchimiro chepaw paunenge uchicheka. Ita shuwa kuti chigunwe chako chakapetwa zvakare.
Vamwe vanhu, kune rumwe rutivi, vanoshandisa zvigunwe zvavo kuchengetedza bhodhi rekuchekera riri panzvimbo. Zvakanaka kuita saizvozvo; ingoita shuwa kuti haisi pedyo neblade kudzivirira chero njodzi.
Kana uine bhodhi rekuchekera rine pekugara zviri nyore kuona kuti bhodhi rekuchekeresa harifambi paunenge uchigadzira sushi.
Paunenge uchicheka zvinhu zvakaita semagaka kana surimi, kuchengeta chigunwe chako pabhodhi rekucheka kunodzivirira chikafu chako kuti chisakunguruke.
Imwe pfungwa inokosha yekuyeuka ndeyokuti chigunwe chako chepakati chinofanira kugara chiri perpendicular kune bhodhi rekucheka.
Paunocheka chikafu chako, banga rinofamba richidzika nepamusoro pemunwe wako. Zviri nyore kudzivirira kuzvicheka iwe pachako kana iri perpendicular kubhodhi.
Kucheka pakona nebanga rako resushi itsika yakanaka kwazvo. Iwe unozokwanisa kuita imwe nzvimbo pabhodhi nenzira iyi.
Uyezve, kuve nebanga perpendicular kune bhodhi rinokumanikidza kusendamira kune rimwe divi, izvo zvinoita kuti iwe unete nekukurumidza.
Kuti uvandudze hunyanzvi hwako hwekucheka, dzidzira nzira dzakakwana dzekubata nekucheka nemaoko paunenge uchigadzira lass=”textannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/post/different-sushi-types-explained ">Sushi rolls kana pese paunoshandisa yako Kana banga risiri kushandiswa, rinofanira kuchengetwa sei?
Tsika dzeSushi banga dzinosanganisirawo mabatirwo anoitwa banga risiri kushandiswa.
Isa banga pamucheto wepamusoro pebhodhi rekuchekwa nemucheto webanga wakanongedza kure nebhodhi kana wapedza kuchekerera sushi rolls.
Izvi zvinoreva tsika dzakanaka uye zvakaitwa nenzira iyi kuve nechokwadi chekuti vanhu vakakukomberedza vanoziva kuti wapedza kushandisa banga kwenguva iripo.
Izvi zvinodzivirira iwe kana chero ani zvake ari mukicheni kuti azvikuvadza paanenge achitsvaga banga.
Uyezve, kuve nayo yakananga pamusoro pebhodhi kunoita kuti zvive nyore kumunhu wese kuona pane banga.
Wapedza kubika? Usachengete muunganidzwa webanga reJapan mudhirowa rekicheni asi dyara mune yakakodzera banga rekuchengetedza mhinduro (unogona kuzonditenda gare gare)
FAQs
Sei Yanagiba ichinzi 'The Willow Blade' banga?
Izwi rechiJapani rokuti Yanagiba ((柳刃包丁) rinoturikirwa kuChirungu sekuti “willow leaf blade” Chikonzero chakaita kuti banga iri ridanwe kuti chipande chine shizha rewillow.Ibadza refu asi rakatetepa seshizha .
Kunyange iyo yakapinza-angled muromo inofanana nechimiro cheJapan willow muti.
Iyo willow blade banga inozivikanwa seyakanakisa sushi banga nekuti iyo refu blade ine angled tip inobvumira kucheka kwakachena mune imwe sitiroko pasina kuita kuti iwe ucheke mune yakashata zigzag fomu.
Nei mapanga eJapan akanaka kwazvo?
Mapanga echiJapan akanaka kwazvo uye ane mukurumbira pasi rose nekuda kwekupinza kwawo.
Chikonzero chaunokwanisa kuvawana chakapinza ichi ndechekuti simbi yemhando yepamusoro yavaigadzirwa nayo, uye izvi zvinovabvumira kuti varodzerwe pakona iri nani kupfuura mapanga mazhinji.
Mapanga akapinza seaya anocheka nechero chero chinhu zviri nyore uye anobvisa kudiwa kwemubiki kushandisa kumanikidza kwakawanda.
Ko mapanga echiJapan akachipa muJapan here?
Mapanga echiJapan akachipa zvakanyanya muJapan pachayo achienzaniswa neAmerica kana dzimwe nyika dzekumadokero. Zvakawanda zveizvi zvine chekuita nenyaya yekuti hazvifanirwe kutakurwa kuti zvikwanise kuendeswa kwauri.
Imwe yacho, angori mapanga emukicheni uko uye isu tinonyanya kubhadhara mari shoma pano, nekuda kwezita uye tinofunga kuti akanaka.
Banga resantoku rinobatsira sushi here?
The santoku ibanga rakanaka resushi, asi unogona kuita zvirinani.
Kana wakatenga a ChiJapanese banga, mukana wekuti une banga reSantoku. Ndiro banga rinonyanya kuchinjika mashefu ekuJapan anogona kuve naro, uye akakodzera kushandisa kune akawanda ndiro.
Asi ent-7b0a3bd6-1ae2-44a5-83d7-6ccd395ccad8″ class=”textannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/post/different-sushi-types-explained”> vanoda kushandisa banga rakanakisisa rebasa racho uye richasarudza banga rakasiyana kune rimwe nerimwe basa rekugadzirira sushi.
Bottom mutsetse
Sezvambotaurwa, uchada d4d196f8″ class=”textannotation disambiguated wl-thing” itemid=”https://data.wordlift.io/wl143530/post/different-sushi-types-explained”>sushi banga pese paunenge uri kugadzirira
Iwe sushi yako yakachekwa uye yakagadzirira? Zvipedze nazvo iwo gumi nematanhatu epamusoro sushi sosi iwe unofanirwa kuyedza! (rondedzero yemazita + nyore mabikirwo)
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
