Hibachi White Sauce Recipe Inonaka Sezvakaita Iyo Chaiyo
Chinhu chimwe chete chandakadzidza mushure mekushanyira maresitorendi ehibachi? Muto muchena wavanopa unongoshamisa! Asi, chinhu chega chandakaramba ndichifunga pandainyika kuruma kwega kwega, zvingave zvakanaka sei kana ndikagona kudira muto uyu pamusoro pemafries angu ekumba?
Neresipi iri nyore iyi, unogona kugadzira yako hibachi muto muchena wakangonaka sepakutanga, pasina kutyora bhangi. Iwe unogona kudzora huwandu hwesodium uye shuga yaunoda kuwedzera, pamwe nezvimwe zvinoshandiswa zvakaita segariki, ginger, uye zvinonhuwira.
Zviripachena, haugone kushanyira resitorendi yehibachi svondo rega rega… kuitira soso chete. Asi NDINOGONA kukudzidzisa kuita izvi kumba. Zvino ngatisakuite kuti umirire uye svetuka wakananga mukati.
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Nzira yekugadzira hibachi white sauce kumba
Kuita yako pachako hibachi sosi inogona kunge iri nzira yakanaka yekugadzirisa kunhuhwirira kune yako kuravira.
Inogona zvakare kuve yakachipa kugadzira yako hibachi muto pane kuitenga isati yagadzirwa.
Homemade hibachi white sauce
Ingredients
- 1 mukombe ChiJapan mayonnaise
- 2 tablespoons rice vhiniga
- 2 tablespoons shuga
- 1 mupuni soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ginger pasi
- 1/4 teaspoon paprika
Instructions
- Muchidimbu chepakati, whisk pamwe chete mayonnaise, rice vhiniga, shuga, soy muto, garlic powder, onion powder, ginger yevhu, uye paprika.
- Whisk kusvikira zvose zvinoshandiswa zvakanyatsobatanidzwa.
- Ravira uye gadzirisa zvinonhuwira kune zvaunoda.
- Imbozorora kwemaminitsi 20-30. (sarudzo)
- Shumira semuto wekunyudza wezvidyo zvaunofarira.
Mazano ekubika
Hibachi chena muto yakatwasuka kuita neyakapfava zvinhu.
Nekudaro, pane zvimwe zvinhu zvauchiri kufanira kuchengeta mupfungwa kuti zvisvike pakukwana. Zvinotevera ndezvimwe zvacho:
Sanganisa zvakanaka
Heino dambudziko sauces izvo hazvidi kupisa kuita- izvo zvakaoma zvinosanganisa zvinowanzoshanduka kuita mapundu, zvichiparadza mafaro ese.
Uyezve, muto wacho hauna kubikwa zvakanaka. Pane kumwe kuruma, hapana chaunonzwa, uye pane imwe, inogona kungoputika mumuromo mako.
Izvo zvakati, usambokanganisa kusanganisa, uye whisk sosi kwenguva yakareba sekunge isingaite yakanaka uye yakatsetseka.
Rangarira, kuravira kwakakosha, asi kuenderana kwakakodzera kwakakosha.
Rongedza zvigadzirwa
Pane chinhu chaunofarira here chaungada kuravira zvishoma pane zvimwe zviri mumuto wako? Hapana dambudziko!
Iwe unogona kugara uchigadzirisa huwandu hwezvigadzirwa zvaunoisa kuti muto uwedzere kunakidza.
Nekudaro, chenjera, sezvo kuwedzeredza kusingakoshi kwechinhu chero chipi zvacho kunogona kukanganisa chinhu kwauri, ungave uchichida kana kwete!
Rangarira kuedza
Ndinogara ndichikurudzira kuvaverengi vangu kuti vaedze mabikirwo avo zvakanyanya sezvinobvira.
Kunyange paine mamwe mabikirwo ausingakwanise kukanganisa, mamwe mabikirwo anoitirwa kuti aedzwe nawo- masosi ndeimwe yeaya.
Hongu, dzimwe nguva zvinogona kuita zvakaipa. Asi kazhinji yenguva, iyo yekuwedzera kick inosanganiswa uye inoita iyo yatove inonaka resipi ive nani.
Ini ndinowanzo wedzera cayenne pepper poda kune muto kune imwe spiciness.
Asi kana iwe uchida kuchengetedza chiedza, unogona kuwedzera chimwe chinhu. Muto wako!
Usakanganwa kuizorora
Kunyange zvazvo uri mutemo wakaoma uye unokurumidza kune mabikirwo ane kunyanya herby ingredients, ndinoda kuzorora hibachi white sauce kwemaminitsi makumi maviri-20 zvakare.
Izvi zvinobatsira zvose zvinonaka zvinosanganiswa zvakanaka, uye kunyange zvachose zvisati zvashanda.
Kana chishuwo chako chisingadzoreki, unogona kungosvetuka danho iri, asi zvingave nani kana ukasadaro.
Kushandiswa kwezvinotsiva ne hibachi white sauce
Huye, hibachi chena sosi inoda zvakaringana uye zvinowanika zviri nyore.
Nekudaro, kana iwe usina zvese zvinongedzo paruoko kana uchida kuyedza zvimwe zvitsva zvinonaka, pane boka rezvinotsiva iwe unogona kuedza kune akati wandei ezvigadzirwa.
Mayonnaise
Kana iwe usina mayo eJapan aripo pedyo newe, unogonawo kushandisa mayonnaise yenguva dzose yemuto.
Kana, kana iwe uri muzvinhu zvine hutano, unogona zvakare kushandisa plain Greek yoghurt kana sour cream. Ndanyora zvese zvinotsiva zveJapan mayonnaise pano.
Nepo kuravira kusingazove kwakafanana, kuravira kwavo kwakawanda kuchaita zvakanaka.
Mushure mezvose, haisi tsika yechinyakare apo iwe unofanirwa kushandisa chete zvakanangana zvinongedzo mune zvechitendero.
Sosi sosi
Kana iwe usina soy muto, unogona kushandisa tamari kana kokonati aminos. Zvose izvi zvinokupa munyu wakafanana unonaka pasina huwandu hwakawanda hwesodium.
Kana iwe usina chimwe cheizvi kana usina hanya nezvekudya kwesodium, unogonawo kuenda kuWorcestershire sauce.
Ndiyo nhamba yangu 1 inotsiva soy muto pandinoda kupa zvakadzama kune resipi. Inoshanda zvakanaka, asi haina hutano hwakanyanya.
Garlic
Kana iwe uri mumwe weavo vanhu vanofarira yakawanda garlickiness mundiro dzavo, hapana dambudziko.
Nepo garlic poda ichashanda zvakanaka, unogona kugara uchiitsiva neyakatsva, pasi garlic kuitira kutsva, kwakasimba.
Garlic-yakaiswa mafuta omuorivhi ndiyo imwe yakanakisa sarudzo yaungaedza kunze. Iine chiedza chakareruka kana ichienzaniswa negariki mbishi.
Zvakadaro, inowedzera kunakidza kunakidza kune yako resipi uye yakasarudzika, yakapfava inonaka kubva kumafuta emuorivhi.
Nzira yekushandira uye kudya hibachi white sauce
Kushumira nekudya hibachi muto mutsvuku inzira yakanaka yekuwedzera maflavour kune chero chikafu.
Kuti uishumire, isa muto mundiro kana mundiro wonyika chikafu chako mairi kuitira kunaka-kwakazara kunaka.
Kana iwe ukagadzira chikafu chine mapuroteni, semuenzaniso, steak, unogonawo kudurura muto pamusoro kuti upe kuravira kwayo kwatove kunonaka, kukwenya.
Paunenge uchidya hibachi muto, zvakakosha kuyeuka kuti zvishoma zvinoenda kure. Saka tanga nehuwandu hudiki uye wedzera zvimwe zvekuravira.
Kana ikasashandiswa zvishoma, inogona kukunda zvinonaka zvekubika, izvo zvisingadiwi zvakadaro.
Rerutsa zvinhu nekuwedzera saradhi ine resitorendi-style yeHibachi saladhi kupfeka pakudya
Nzira yekuchengetedza sei hibachi white sauce
Kuchengeta zvakasara zvehibachi white sauce zviri nyore. Iwe unozoda kuona kuti iri mumudziyo usina mhepo, kuti isaparare.
Kana uchikwanisa, edza kushandisa mudziyo wegirazi, sezvo plastiki dzimwe nguva inogona kupinza makemikari mumuto.
Kana uchinge watora chigadziko, iva nechokwadi chokuti chakanyatsovharwa, uye wochiisa mufiriji. Zvinotora kusvika vhiki, saka haufanirwe kunetseka kuti zvichashata.
Kana uri kuronga kuichengeta kwenguva yakareba kudarika vhiki, unogona kuiomesa nechando.
Ita shuwa kuti waiisa mugaba rinochengetedzwa mufiriji wonyora nemusi waunenge waiisa. Inogara kusvika mwedzi mitatu iri mufiriji.
Paunenge uchishandisa yakachengetwa hibachi muto chena, kana chero sosi yechinhu ichocho, ita shuwa kuti wainhuhwidza kutanga.
Kana kunhuwa kuchiita sekwapera, zviri nani kukanda kunze uye uzvigadzirire ndiro itsva. Chainoda whisking iri nyore.
Madhishi akafanana nehibachi white sauce
Kana iwe uchida hibachi muto muchena kana sosi dzeJapan zvakajairika, zvinotevera ndedzimwe sarudzo dzakafanana dzaungaedza kuwedzera kuravira pakudya kwako:
Hibachi yellow sauce
Hibachi resitorendi yero muto ndechimwe chigadziriso chakakurumbira chinobva kune chako chaunofarira Japanese steakhouses.
Iine zvinhu zvakafanana kunze kwekubatanidzwa kwemasitadhi, parsley, onion powder, uye Worcestershire sauce.
Dzidza kuti ungazviita sei gadzira yako hibachi yellow sauce pano.
Muto unowanzoshandiswa ne steak, mupunga, nemiriwo kuti uvape tangy touch, asi inonakidza nezvose.
Ingori izwi rechenjedzo, rakasimba mukunaka kupfuura hibachi muto muchena.
Cream muto
Yakapfuma, inonaka, uye, sezvingazivikanwa kubva pazita, creamy, muto wausingade.
Iyo flavour profile ye cream sauce yakasiyana nehibachi white sauce asi inozadzisa ndiro imwe neimwe yaunoshandisa nayo.
Zvisinei, ramba uchifunga kuti nzira yekugadzirira yeiyi sauce yakaomawo uye inoda zvishoma kudarika unyanzvi hwekugadzirira.
Iwe unofanirwa kuzviedza kana iwe uri mubiki wepamba ane ruzivo anoda cheese condiments. Mikana iwe unogona kuifarira kupfuura iyo hibachi white sauce pachayo.
Yum Yum muto
Vanhu vazhinji vanoshandisa mazita Yum Yum muto uye hibachi muto muchena zvakasiyana kana vakasiyana zvachose.
Nepo kunakirwa kwavo kuchipindirana nekuda kwekushandiswa kwemayonesi neketchup, zvimwe zvinorungwa zvinoshandiswa muYum Yum muto zvinoita kuti zvitapire uye zvine kamu, zvichienzaniswa nekuchena kwakachena kwehibachi muto muchena.
Unogona kugadzira Yum Yum sosi kumba kana kuitenga kubva kuchitoro chegirosari chiri pedyo kana online.
Chero zvazvingaitika, inoravira zvakangofanana zvakakwana kuti ive inotsiva yakakwana.
Teriyaki muto
Zvakanaka, teriyaki sosi haipe iwo ane hushamwari, ane creamy vibes pakutanga kuona. Uye zvirokwazvo haina kutaridzika zvakafanana nehibachi chena muto mune chero pfungwa.
Asi mira kusvikira waedza!
Yakagadzirwa zvakanyanya nemirin, soy muto, shuga, uye nekuda, ine yakasarudzika, inopinza, uye tangy-inotapira kuravira inozadzisa akasiyana mapuroteni nemiriwo-based ndiro.
Unogona kuzviwana pane yako superstore iri pedyo kana gadzira kumba nezvinhu zvinodiwa.
mhedziso
Uye hezvo unayo! Recipe inonaka ine ruzivo rwese rwekuwedzera kuishandura kubva kune "yakanaka" kuenda kumunwe-inonanzva zvakanaka.
Iko kusanganiswa kwezvigadzirwa mu hibachi white sauce inogadzira muto wakakora uye unonaka unowedzera kunaka kune chero chikafu.
Iyo mayonnaise inopa kunhuhwirira kwakanaka, nepo garlic, ginger, muto weremoni, uye soy muto zvinowedzera kunakidza.
Iko kusanganiswa kwekrimu yekugadzira uye inonaka inonaka inoita kuti hibachi muto chena ive yekuwedzera inonaka kune chero chikafu.
Verenga zvinotevera: pano pa 11 Akanakisa Teppanyaki Hibachi Resitorendi-Style Recipes
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.