Ita iyi nyoro yeJapan yemombe curry kana iwe usingakwanise kubata zvinonhuwira Indian curry

Isu tinogona kuwana komisheni pakutenga kwakakodzera kunoitwa kuburikidza neimwe yezvibatanidza zvedu. Dzidza zvimwe

Kana usati wamboedza chiJapan curry kare, urikushaya! Iyo ndeimwe yeakakurumbira madhishi eJapan uye inouya nenzira nhatu: curry mupunga, curry udon, uye curry chingwa.

Curry inoshumirwa nemupunga ndiyo inonyanya kufarirwa mhando yecryry muJapan, uye maJapan curry akasimba zvakanyanya kupfuura Indian curry saka zvakanaka kune vanotanga.

Pamwe chete nemuto muto, zvakasiyana siyana zvinosanganisa, zvinosanganisira veggies uye nyama zvinoshandiswa kugadzirira maJapan curry.

ChiJapanese nyama yemombe curry dhishi nemupunga

Ngatigadzirei inonaka nyama yemombe yeJapan uye ini zvakare ndine mamwe mashoma mabikirwo mune ino blogpostost.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Iwo akanakisa echiJapan curry mapepa

ChiJapanese curry recipe

Nyore chiJapan Beef curry recipe neGoridhe Curry & mupunga

Joost Nusselder
Iyi inonaka uye inonaka yeJapan nyama yemombe inogadzirwa nenyama yemombe, mbatatisi, karoti, curry roux, uye howa, uye inoita kushamisika kunoshamisa kune avo vatsva kuti vatore. Iyo inowirirana nekuravira kweJapan, izvo zvinoita kuti ive yakapfava, uye inotapira, neyakafanana-senge dhizaini.
Hapana ratidziro parizvino
Prep Time 20 maminitsi
Cook Time 1 awa
Total Time 1 awa 20 maminitsi
Nzira Zvakakosha
kubika Japanese
Servings 4 vanhu
Calories 614 kcal

Ingredients
 
 

  • 3 nzira anyanisi
  • 3 karoti
  • 1 russet mbatata
  • 8 mushroom
  • 30 ounces nyama yakabikwa  akaonda
  • kosher munyu kuravira (kana kushandisa gungwa munyu)
  • black pepper chitsva pasi, kuravira
  • 2 tbsp hupfu hwechinangwa
  • 2 tbsp mhandara yakawanda yemafuta (1 tbsp. Yeonikisi, 1 tbsp. Yemombe)
  • 2 clove hadiyo minced
  • 1 Inch Tsangamidzi grated
  • 1 tbsp curry poda
  • 2 tbsp tomato paste
  • 1 mukombe waini tsvuku
  • 8 makapu beef stock
  • 2 bay leaves
  • 1 bhokisi ChiJapanese curry roux
  • 1 tbsp worcestershire muto
  • ¼ apuro
  • tsvuku tsvuku daikon kushandira (sarudzo)

Instructions
 

  • Unganidza zvese zvako zvinoshandiswa

Nzombe curry zvinoshandiswa (kugadzirira)

  • Cheka hanyanisi yako muzvidimbu zvidete, wozocheka karoti yako diagonally, paunenge uchitenderera nekota pakati pekucheka. Iyi nzira yekucheka inonzi rangiri muchiJapan.
    Kucheka karoti chiJapan rangiri chimiro
  • Dura mbatatisi yako muhafu, uye wozocheka hafu yacho kuita makota. Soak mumvura kwemaminitsi gumi nemashanu kuitira kuti ugone kubvisa starch.
  • Chenesa howa — unogona kushandisa bhurasho repasita kuti udaro. Dzivisa kugeza ivo sezvavanogona kutora hunyoro, asi iwe unogona kuvapa sukurudza nekukurumidza. Paunenge wapedza, cheka kuita zvidimbu zvidete.
  • Sunga nyama yako yemombe mu 1 ½ inch cubes, uye wosasa mhiripiri uye munyu, wozora jasi rakajeka reupfu kunyama.
    Wedzera jasi jira remaruva kune iyo yemombe yemombe

Kubika iyo curry

  • Uchishandisa yakakanda-simbi skillet, pisa 1 punipuni yetirairi uye 1 punipuni yemafuta pane yakanyanya kupisa. Wedzera iyo cubes yemombe, asi usamhanyisa skillet kuti isapisa nyama yemombe. Naizvozvo, iwe unofanirwa kuve neshuwa kuti iwe unobika mune zvidiki zvidimbu. Ita shuwa kuti nyama yemombe yakabikwa pamativi ese, uye kusvikira shava-izvi zvinofanirwa kutora maminetsi gumi kusvika gumi nemashanu. Kana iwe ukasarudza kubika mune zvidiki zvidiki, chinja nyama yakabikwa yakabikwa padivi replate, uye wozoshanda pane imwe batch.
    Pheka nyama yemombe pamativi ese maviri uye usamanikidza pani
  • Tevere, uchishandisa hari hombe-inoremerwa, pisa 1 punipuni yetirairi pane yepakati kupisa, uyezve wobva wawedzera hanyanisi. Tevere, wedzera 1 punipuni yemafuta emuorivhi uye fambisa zvakanaka kuti uone kuti hanyanisi yakaputirwa nemafuta. Wedzera 1 punipuni yemunyu mushure memaminitsi gumi, wozoisa hanyanisi kusvikira yadzvanyarara kusvikira yapfava — izvi zvinofanirwa kutora maminetsi makumi maviri kusvika makumi maviri nemashanu. Kana iwe uine yakawanda nguva, iwe unogona kushandisa imwe nguva kusvikira hanyanisi akaiswa caramelized-izvi zvinofanirwa kutora kutenderera maminetsi makumi mana.
  • Iye zvino, unogona kuwedzera ginger, garlic, nyanya yemadomasi, uye poda yemari, wozo sveta kwemaminitsi maviri.
    Wedzera iyo curry poda
  • Wedzera nyama yemombe newaini, uye rega doro rikure - izvi zvinotora maminetsi mashanu.
  • Wedzera miriwo yako wobva wadira muto wemombe kusvikira miriwo yafukidzwa — haufanire kushandisa muto wese kamwechete. Vhara hari yacho nechivharo, wozoisiya ichibika.
    Wedzera miriwo kumukaka wenzombe
  • Sezvo ichiri kuramba ichibika, svetuka ubvise mafuta uye tsvina kubva mumuto.
  • Tevere, wedzera shizha rebay, uye wobva wavhara hari yacho uchishandisa muvharo, asi uisiye iri ajar zvishoma — uye zvino simmer kusvikira nyama dzako dzave nyoro — izvi zvinofanirwa kutora maminetsi makumi maviri.
    Siya poto yako zvishoma ajar
  • Sezvo iwe uchiramba uchibika, svetesa muto kuti iwe ugone kuchenesa pamusoro pemuto. Iwe zvino unogona kuwedzera muto wakasara kana mvura-kana zvichidikanwa.
  • Kana zvese zvinoshandiswa zvanyorova, wedzera iyo curry roux. Dzima chitofu. Uchishandisa ladle kuwedzera iyo roux, bvumira iyo curry roux kuti inyungudike zvachose mukati medle, wozoisunungura iyo kune muto. Izvi zvichaita kuti roux isina kugadziriswa isapinda mumuto. Paunonzwa kuti iyo curry yakanyanyisa kukora kuravira kwako, unogona kuwedzera imwe mvura kuisanganisa. Zvino, iwe unogona kutanga kubika uchishandisa yakaderera kupisa, uye kumhanyisa kazhinji-chenjera kudzivirira kunopisa iyo curry.
    Shandisa ladle kubvumira iyo yegoridhe curry poda kunyungudika
  • Wedzera muto weWorcestershire uye gadzira apuro kuti uwedzere kutapira.
  • Simira uchinge usina kufukurwa, uye pamoto wakadzika-fambisa dzimwe nguva, kusvikira kariresi yawana kuenderana kwaunoda.
  • Nekushandira, shandisa mupunga wechiJapan, uine fukujinzuke topping uye imwe daikon kana uchiifarira (uye unayo).
    Shumira iyo japanese yemombe curry neakachekwa daikon radish

Video

udyo

Calories: 614kcalCarbohydrate: 39gMapuroteni: 62gMafuta: 19gMafuta Akaguta: 5gCholesterol: 132mgSodium: 1218mgPotassium: 2477mgFiber: 5gShuga: 12gVhitamini A: 7798IUVhitamini C: 16mgCalcium: 146mgIron: 8mg
guru Nzombe, Curry, Mupunga
Akaedza nzira iyi?Tizivise zvaive sei!

Hauna daikon radish yekushandira ne curry yako? Ndanyora zvinotsiva zvakanakisa zvekushandisa pano

Izvo zvinowanzojairika zvinoshandiswa muJapan curry zvinosanganisira karoti, mbatatisi, nyama, uye hanyanisi.

ChiJapanese curry recipe
Japanese beef curry recipe kadhi

Iyo curry muto inowanzo gadzirirwa kubva ku curry poda roux, iyo inowanzo kuve musanganiswa wezvinonhuwira zveIndia.

Nekudaro, chiJapan curry chinowanzo kuve chakakora mukugadzirwa uye zvishoma zvinwiwa zvichienzaniswa neIndia curry. Heano mashoma maJapan curry mapepa.

Iwe unofanirwa kutora chiJapan curry poda kuti usakunde ndiro, uye ini ndinoda iyo CoCo Ichibanya brand, iyo ine yakavhenganiswa akasiyana mapaki kuitira kuti iwe ugone kuyedza mashoma akasiyana akasiyana.

CoCo Ichibanya akasiyana mapakeji echiJapan curry

(ona mimwe mifananidzo)

Kana iwe usati wanzwa nezve katsu curry, urikushaya. Iyo yechinyakare chiJapan curry dhishi iyo iri panko-yakavharirwa huku mune yakasviba yakasviba curry muto unoshandiswa nemupunga.

Iyo tambo inotapira uye ine muchero uye ine hunyoro kupfuura mamwe makari. Inotapira neuchi kana shuga.

Heino nzira yekudya kunonaka kwekatsu.

Unoita sei kuti maJapan curry kubva pakutanga?

Heino nzira yekubika yehuku curry kubva pakutanga, pasina roux yakatengwa muchitoro. Nheyo yacho iri nyore kuita kumba.

Chicken Curry kubva kuKutsva

Ingredients

  • Mafuta emiriwo - 2 tsp
  • Makuru eiii - 2 (akachekwa akachekwa)
  • Huku mahudyu - 1 lb. (yakacheneswa uye kutemwa kuita zvidimbu)
  • Karoti - 2 (cheka kuita zvidimbu)
  • Mvura - 4 makapu
  • Mbatata hombe - 2 (cheka kuita zvidimbu)
  • Diki apuro - 1 (yakasvuurwa, cored, uye yakacheneswa)
  • Kosher munyu - 2 tsp (shandisa hafu kana yakajairwa munyu)
  • Garam masala - 1 tsp
  • Peas - ½ mukombe

Zve roux

  • Ruomba - 3 tbsp.
  • Hupfu - ¼ cupi>
  • Garam masala - 2 tbsp. (unogona zvakare kushandisa curry poda)
  • Cayenne mhiripiri - ½ tsp (shandisa zvishoma kana iwe uchida kuravira kwakapfava uye zvimwe kana uchiida kuti ive inonaka)
  • Ground Nhema mhiripiri
  • Ketchup - 1 tbsp. (unogona zvakare kushandisa nyanya nyanya)
  • Tonkatsu muto kana Worcestershire muto - 1 tbsp. Mirayiridzo Kugadzirira iyo curry
  1. Muchikwata chikuru, pisa mafuta pamusoro pepakati-pasi moto, uye wobva wawedzera akachekwa anyanisi. Sungai anyanisi, nepini yemunyu, kudzamara dzave caramelized uye yegoridhe brown. Izvi zvinofanirwa kutora maminetsi makumi matatu zvichimisidzana pano neapo. Kana wagadzirira, ikozvino unogona kubvisa hanyanisi, woisa mundiro, wozoisa padivi.
  2. Dzorera iyo yekuisa kupisa kumusoro, uye wobva wawedzera zvidya zvehuku-fambisa-furaya kusvika zvasviba zvisizvo kune rumwe rutivi.
  3. Dzorera hanyanisi mupoto, wedzera makarotsi akachekwa, uye mvura, uye wozotendera iwo kuti abike. Skim chero mafuta kana furo yakaunganidzwa pamusoro pehari, ndokudzora kupisa kusvika pakati.
  4. Wedzera mbatatisi, munyu, garam masala, uye mbatatisi yakachena, uye wozomira kwemaminitsi makumi matatu kana kusvika nyama, karoti, uye mbatatisi zvanyorova.

Kugadzirira iyo roux

  1. Sezvo curry yako ichiramba ichibika, nyungudutsa bhotela mudiki skillet pamusoro pepakati-pasi kupisa Kana bhotoro rikatanga kupupa, wedzera garam masala neupfu, uye ramba uchikurudzira kusvikira wawana gobvu rakakora. Tevere, wedzera cayenne mhiripiri, nyowani ivhu dema mhiripiri, uyezve fambisa. Iye zvino, unogona kuwedzera muto weWorcestershire uye ketchup kusanganisa.
  2. Ramba uchibika kusvikira pasita yatanga kuparara. Bvisa kubva pamoto, wozoisa parutivi kusvikira miriwo uye nyama zvagadzirira.

Kupedza kugadzirira iyo curry

  1. Apo mishonga inova nyoro, wedzera anenge 2 makapu emvura kune roux, uye ipapo whisk kusvikira yatsetseka. Iwe zvino unokwanisa kudururira musanganiswa uyu muhari, wobva wasimudzira kusvika wawana kukora.
  2. Wedzera peas yako uye wozodziya kuburikidza.
  3. Unogona kushumira nemupunga.

Vegetarian curry

Ingredients

  • Mbatatisi - 1 (200 g), yakatetepa uye ichibva yadimburwa kuita zvidimbu zvidiki-zvekuruma-kutenderera gumi nemaviri
  • Karoti - 100 g (hafu yakatemwa kuita ¾ inch gobvu discs kana 2 cm masendimita)
  • Zucchini - 100 g (hafu yakatemwa kuita ¾ inch gobvu discs kana 2 cm masendimita)
  • Waini chena yakaoma - 100 ml
  • Mvura - 400 ml
  • Muriwo poda poda - 2 tsp.
  • Munyu - 1 tsp.
  • Shuga - 1 tbsp.
  • Anotapira mutsvuku apple - 1 (grated)
  • Tamarind - 1 tsp

Curry base

  • Oiri - 2 tbsp.
  • Ruomba - 30 g
  • Hanyanisi - 2 (450 g) yakatetepa
  • Ginger - 25 g (yakagadzirwa)
  • Garlic - 2 mavhavha (akachekwa)
  • Hupfu - 2 ½ tbsp.
  • Curry poda - 2 tbsp.
  • Red chili upfu - ½ kusvika 1 tsp
  • Nyanya nyanya - 2 ½ tbsp.

mirayiro

  1. Gadzirira iyo curry base
  2. Wedzera mafuta nebhotela mugango hombe — isa moto pamusoro pepakati nepakati wozonyungudutsa mafuta acho
  3. Wedzera kariki, hanyanisi, uye ginger mupani yekutsvaira, wobva waisa kwemaminitsi gumi, kusvikira hanyanisi yashandukira kuita goridhe uye yakapfava.
  4. Zvino, chengetedza kupisa kusvika pakati, uye wosasa hupfu pamusoro peeiiii. Ramba uchikwiza kuti ubike hupfu — izvi zvinofanirwa kutora mineti imwe.
  5. Iwe unogona ikozvino kuwedzera zvakasara zvecryry base zvinoshandiswa, uye wozobikira kwemineti imwe chete, uye uve nechokwadi chekuti unosanganisa zvinongedzo zvakanaka.
  6. Wedzera karoti yakachekwa uye mbatatisi kucryry base, uye wozobika kwenguva yakati.
  7. Iwe unogona kuwedzera waini, uyezve wedzera kupisa-ipa iyo musanganiswa wakanaka. Kana musanganiswa wacho watanga kufashaira, unogona ikozvino kuwedzera zvimwe zvinosanganiswa, wozovapa musanganiswa wakanaka.
  8. Isa chivharo pani, uye woenderera nekubika kwemaminitsi manomwe. Mushure meizvozvo wedzera zucchini yakachekwa, uye gadzirira imwe maminetsi masere nechivharo. Iwe unofanirwa kuenderera nekubika kusvikira mavegi akanyatsogadzirwa, uye curry inoshanduka kuita béchamel muto. Ita shuwa kuti iwe unoramba uchisanganisa iyo curry kazhinji kuidzivirira
    kubva kunamatira kuzasi kwepani.
  9. Kana wapedza, unogona kushumira nemupunga unopisa.

Recipe chinyorwa

  1. Kana yako karoti iri gobvu, igure iyo hafu-yakatwasuka, wozoidimbura kuita hafu discs. Ita shuwa kuti zvidimbu zvekarotsi zvidiki zvishoma pane mbatatisi muhukuru, sezvo izvi zvichivabvumira kubika panguva imwe chete.
  2. Unogona kushandisa Vegeta stock poda. Panzvimbo peiyo 400 ml yemvura neupfu hwechitoko, unogona zvakare kushandisa muto wemiriwo-uine munyu wakadzikira (zvirinani). Kana zvirizvo, iwe uchafanirwa kugadzirisa huwandu hwemunyu unodiwa sezvo stock inouya nemunyu.
  3. Unogona kushandisa mafurawa 4 emafuta emuchindwe kana mafuta akabikwa pane bota nemafuta — ndiko kana ukasatora mafuta.
  4. Kana iwe uchida chikafu chinonaka, iwe unogona kuwedzera iyo inopisa chili poda ne ½ teaspoon - izvi zvinoita kuti curry yako ive inonaka kwazvo. Iwe unogona zvakare kudzikisa hupfu hwechili hwaunoda kushandisa kana kushandisa zvinyoro zvinyoro zvechili — ndiko kana uchida curry yako kuti ive nyoro.
  5. Wedzera imwe shoma yemafuta kana iwe ukaona kuti hanyanisi yakanamatira pani.
  6. Paunoona curry yasara ichiita mvura, bvisa muvharo, uye wozobika apo pani rakavhurika kuita kuti muto uwedzere.
  7. Iwe unogona kuchengeta iyo curry mufiriji kwemazuva akati wandei-kudzoreredza iyo curry zuva nezuva kunoita kuti ive nani. Iwe unogona zvakare kuomesa iyi curry, asi iko kugadzirwa kwemiriwo uye mbatatisi kunogona kuve neimwe nzira kushata.

Gluten-isina Curry recipecurry mupunga

Ingredients

  • Kokonati mafuta - 1 spoon (iwe unogona zvakare kutsiva nerapeseed kana yemiriwo mafuta)
  • Onion - 1 (yakatorwa)
  • Garlic - 2 clove (minced)
  • Ginger - 1 cm (1/2 inch) yakasvuurwa uye yakasungwa
  • Curry poda - 1 tsp (murwi), kuravira
  • Kumini kumini - 1 tsp
  • Ground turmeric - 1 tsp
  • Makarotsi - 2 (akasvuurwa uye akachekwa)
  • Mbatatisi - 400 g (diced) iwe unogona zvakare kutsiva iwo neinonaka)
  • Shiraplant - 1 (yakatorwa)
  • Mazai akasviba (mashoma)
  • Kokonati mukaka - 200 Rine mamiririta.
  • Muriwo stock cube - 1 (ita shuwa kuti haina glute-isina)
  • Agave manyuchi - 1 tsp. (iwe unogona zvakare kutsiva neimwe inotapira)
  • Tamara - 1 tsp (kana muto we soy-isina muto)
  • Tinini matinji - 120 ml. (½ mukombe)
  • Upfu hwegorosi (chibage) - 2 tsp
  • Munyu uye pepper kuravira

Kushanda na:

  • Yakabikwa sadza kana brown mupunga
  • Saladi
  • Ginger yakasanganiswa

mirayiro

  1. Pisa mafuta ekokonati mupani rekutsvaira, uyezve wobva wawedzera hanyanisi, ginger, uye gariki kana mafuta apisa.
  2. Fry kwemaminitsi gumi, kusvika nyoro.
  3. Wedzera kumini, turmeric, uye curry poda, uyezve fry kweinenge mineti imwe, kusvikira iwe uchinhuwirira hwema.
  4. Wedzera mbatatisi, karoti, mazai echando, eggplant, mukaka wekokonati, karoti, tamari, stock cube, uye agave manyuchi, uye shuwa kuti unowedzera mvura yakakwana yekuvhara.
  5. Rega musanganiswa kuti ubike, uye wozodzikisa kupisa. Rega itimmer kwemaminitsi gumi nemashanu, kana kusvika mbatatisi zvanyatsogadzirwa.
  6. Tevere, wedzera matomatisi, uye wozobika kwemimwe maminetsi gumi.
  7. Mune imwe mudziyo, nyungudutsa chibage mune shoma mvura, usati wawedzera curry.
  8. Kurudzira zvakanaka, uye wozobvumira kuti ipise zvinyoro kune imwezve maminetsi kusvikira sosi yasvika pakukora kwaunoda. Kana muto wacho usiri kuva mukobvu, wedzera imwe chibage chakaputswa mumvura, uye kana chakanyanya kukora, wedzera mamwe mvura.
  9. Zvino, isa munyu uye mhiripiri kuravira.
  10. Shumira nemucheka mutsvuku kana mutsvuku, ginger yakasanganiswa, uye saradhi yepadivi.
  11. Zvasara zvinoramba zvakanyatsovharwa mufriji kwemazuva mashoma, asi hazvina kunaka kuti dziome sezvo mbatatisi dzinogona kuwana mushy mushoma kana dzaserera.

Uyewo verenga: aya ndiwo maitiro aunogadzira chaiyo sushi vhiniga yemupunga wako

Tofu curry

Ichi chikafu chinokurumidza uye chiri nyore checryry, ine ginger inodziya uye munuhwi wakarungwa, uye iri ndiro yakaenzana yezvakanaka.

Ingredients:

Zvemupunga

  • Mafuta emiriwo - 2 tbsp. (kwete maorivhi)
  • Brown onion - 1 (yakagadzirwa zvakanaka)
  • Mutsva ginger - 1 tsp (yakagadzirwa)
  • Garlic - 2 clove (minced)
  • Curry poda - 1 tsp (5 ml)
  • Upfu hwakatsetseka - 2 tbsp.
  • Muriwo - 1 ½ makapu
  • Tamari - 3 tbsp.
  • Huchi kana sadza remupunga - 1 ½ teaspoon
  • Rice vhiniga - 1 tsp
  • Garam masala - 1 tsp
  • Amai tofu - 300 magiramu (epakati kusvika akasimba)
  • Almont kana mukaka we soy - ¼ mukombe
  • Hupfu - 2 tbsp.
  • Vegan Panko mafufu - 1/3 mukombe
  • Muriwo mafuta kune isina kudzika fry
  • Mupunga wakanyoroveswa, akachekwa shallots, chitubu hanyanisi, uye julienned karoti kushumira.

mirayiro

  1. Kugadzirira iyo curry muto, pisa iyo mafuta ekubikisa mupani, mune yepakati-yakanyanya kupisa mamiriro.
  2. Zvino, wedzera hanyanisi, gariki, uye ginger, uye wozo saute kusvikira nyoro-izvi zvinofanirwa kutora maminetsi matatu
  3. Wedzera iyo curry poda, uye wozoenderera uchimhanyisa kusvikira wawana hwema.
  4. Mutsa muupfu, uye wozobika kwemaminetsi 1..
  5. Whisk mudura zvishoma nezvishoma, wobva wawedzera sosi muto, uye sirasi yemupunga, uye wiraira kwemaminetsi gumi paunenge uchimhanyisa dzimwe nguva, kana kusvika iwe wawana ukobvu hwaunoda hwemuto.
  6. Mutsa mupunga wevhiniga uye garam masala, uyezve wozodziya.
  7. Kugadzirira crispy tofu, shandura iyo tofu kuenda kune tauro rekicheni uye bvumidza iyo kudhiraina.
  8. Sunga tofu block mukati ma ½ masendimita makobvu matete.
  9. Dururira imwe furawa mundiro, iyo Panko zvimedu pane imwe ndiro, uye mukaka mundiro yepakati. Zviise padivi peumwe neplate hombe kumagumo kuti uise makemikari ako apera.
  10. Rongedza chese tofu slice muupfu, wobva wave mumukaka, uye pekupedzisira wochimonora mumakungu.
  11. Pisa mafuta kuti uzadze ½ inch yekutsvaira pani, uyezve isina kudzika fry iyo tofu kweinenge maminetsi maviri kune ese mativi, kana kusvika kusvika yendarama brown.
  12. Paunenge wapedza, chiendesa pane tauro repepa rekicheni kuti ubudise.
  13. Kuti ushumire, isa mapuni mashoma emupunga wakanyoroveswa mundiro kana mundiro, isa zvinokanganisa tofu zvakakomberedza mupunga, uyezve chipunu pamusoro peimwe curry muto. Pekupedzisira shandira nema fresh shallots, karoti, uye chitubu hanyanisi.

Pakarepo Pot YeJapan Curry Recipe

Ingredients

  • Murairi - 1 mukombe (shava kana chena)
  • Karoti - 2 (akachekwa)
  • Garlic - 4 mavhavha (akachekwa)
  • Tsvuku hanyanisi - ½ (yakagurwa)
  • Limes - ½ (akaroorwa)
  • Cornstarch - 1 Tbsp.
  • Turnips - 1 (cubed)
  • Nzombe - 1 lb. cubed (boneless chuck, bendekete kana denderedzwa yakakangwa)
  • Curry poda - 1 Tbsp.
  • Tsvuku tsvuku tsvuku - ¼ tsp (kusarudza)
  • Ketchup - 2 Tbsp.
  • Garam masala - 2 tsp
  • Ginger - 1 tsp (yakagadzirwa)
  • Yakadzika-sodium nyuchi - 3 makapu
  • Chives - 2 tsp (akachekwa)
  • Mbatatisi - 1 cubed (russet)
  • Shuga yakasviba - 1 Tbsp.
  • Yakaderera-sodium soy muto - 3 Tbsp.
  • Munyu - 1 - ½ tsp
  • Nhema mhiripiri - ½ tsp
  • Mvura - 3 Tbsp.

mirayiro

gadziriro

  1. Kune mupunga chena, shandisa 1: 1 mvura kune mupunga chiyero kana uchishandisa pombi yekukurumidza. Bikira
    dzakakomberedza maminetsi mana uchinge uri pane yekushandisa basa kuseta, zvakasikwa kuburitswa gumi
    maminetsi uyezve nekukasira kuburitswa — kana wapedza wobva waisa parutivi. Kune mupunga wakasviba, shandisa 1.25: 1 mvura kune mupunga mupi. Bika kwemaminetsi makumi maviri pachigadziro chemanyorerwo, kuburitswa kwechisikigo kwemaminitsi gumi, uyezve nekukurumidza kuburitswa. (Unogona kuita izvi kusvika pamazuva mashanu ari kumberi)
  2. Sezvo mupunga unobika, gadzirira mavegi ako (hanyanisi, karoti, gariki, ginger,
    turnips) - gadzirira sekutungamirirwa. (Unogona kuita izvi kusvika mazuva mana pamberi)
  3. Gadzirira marimu / chives sekurairwa
  4. Nezve nyama yemombe, tema zvidimbu zvidiki zvekurumwa, uye mwaka nemunyu, uye
    mhiripiri, wobva wanyorovera neforogo.
  5. Gadzirira mbatatisi.

Cooking

  1. Pisa poto yako ipapo pane saute marongero uye svibisa nyama yemombe.
  2. Sanganisa nyama yemombe, karoti, hanyanisi, gariki, ginger, turnips, uye mbatatisi mukati me
    chirongo chiriporipocho.
  3. Mundiro inosanganisa, sanganisa stock, shuga, ketchup, upfu hwecheri, garam masala,
    soy muto, munyu, pepuru tsvuku, uye nhema mapepa, uye wozodira musanganiswa
    muhari pfupi.
  4. Vhara iyo muvharo, uye ita shuwa kuti yakavharirwa mukati, isa vharuvhu yekumanikidza yekuisa chisimbiso, uye wozobika pane yekuisa manyorerwo kwemaminitsi makumi maviri. Mushure memaminitsi makumi maviri, bika mukati
    kusunungurwa kwechisikigo kwemaminitsi gumi uye kuburitswa nekukurumidza.
  5. Sveta pamwe chibage nemvura, uyezve wobva wawedzera curry paunenge uchimutsa. Bvumira
    kugara kwemaminetsi gumi kuti ubudirire pakukora kwaunoda.
  6. Dai iwe wainge wagadzirira mupunga kumberi, dzokorora uchishandisa microwave.
  7. Edzai curry uye mwaka ne mhiripiri uye munyu - kana zvichidikanwa
  8. Shumira mumabhodhoro uye wozadza ne curry, chives uye ushumire ne lime wedges.

Zvese nezveJapan curry

Tisati tatsvaga mune yedu sarudzo yeakanakisa eJapan curry mapepa, ngatikurukurei chinoita kuti rudzi urwu rwechikafu ruve rwakakosha.

Chii chinonzi Japanese curry?

Curry yakajairika munyika zhinji dzeAsia. IJapan curry inouya nenzira nhatu dzakakurumbira. Rudzi rwakajairika kwazvo rwecryry irizi yemupunga - sosi inoshandiswa pamusoro pemupunga.

Rudzi rwechipiri nderwe curry udon, inova muto unopakurirwa manoodles. Uye pakupedzisira, curry chingwa (kare pan) - iyo curry yakaputirwa muhupfu uye zvimedu zvechingwa uye zvakadzika-zvakakangwa.

Japanese curry yakafanana neyakaonda gobvu uye ine kuenderana kwegirafu. Midziyo mikuru chimiro cheprotein (huku, nyama yemombe, nyama yenguruve), mbatatisi, uye karoti. Hwaro hwecryry iri roux.

Nei maJapan curry akanaka kwazvo?

Idya iyi inozivikanwa kwazvo uye inodikanwa nemaJapan nekuti ine yakasarudzika inonaka inonaka. Icho chikafu chakakwana chekudya gore rese.

Zvinonhuwira zvinokubatsira kudikitira uye zvinobatsira kutonhodza muviri wako pasi. Zvakare, curry inokurudzira iyo iyo iyo iyo inoita kuti iwe ude kuramba uchidya zvakanyanya - zvakapusa kuisa, inodhakwa uye inonaka!

Japanese curry yakasiyana sei?

Iyo sosi inogadzirwa kubva ku roux kana curry cubes inova musanganiswa wemaIndia zvinonhuwira. Nekudaro, iyo tambo yacho yakavakirwa pane yechinyakare Indian curry.

Musiyano uripo pakati pezviviri ndewekuti Japanese curry muto wakakora mukugadzirwa. Zvakare, haina zvishoma zvinonaka uye inotapira. Vamwe vangangodaidza maJapan curry kushoma kunonaka kupfuura shamwari yeIndia.

Kazhinji, maJapan anoshandisa zvinonhuwira zvishoma kugadzira curry nekudaro iyo flavour haina kusimba uye ine simba. Inotsanangurwa seyakaganhurirwa "umami".

Kana iwe uchinetseka kuti zvinonhuwira sei curry iri, haina kunyanya kushata. Vanhu vanofarira kuidya iri nyoro, asi iwe unogona kugara uchigadzira iyo curry spicier nekushandisa zvinonhuwira machubhu.

ChiJapan curry chine mukaka kana mukaka?

Kwete, maJapan curry kazhinji haana mukaka. Iwe unogona kunge uchifunga nezve Thai curry iyo ine coconut mukaka. MaJapan curry mapapiro haawanzo shandisa mukaka.

Zvisinei, mamwe makari ane diary muchimiro chezai, anoshandiswa kugadzira chingwa chakatsva katsu huku, kana kushandiswa sekushongedza.

IJapan curry ine hutano here kana isina hutano?

ChiJapanese curry inoonekwa seimwe mhando isina hutano yezvikafu. Izvi zvinokonzerwa neakakwira-mafuta zvemukati zveiyo roux.

Iine zvakare shuga yakawanda uye makabhohaidhiretsi zvinoita kuti ive isina kukodzera vanhu pane chikafu.

Kana iyo curry iine yakawanda miriwo pachinzvimbo chenyama, ine koriori yakaderera kuverenga ingangoita mazana matatu negumi emakirori pakushanda.

Chii chinonzi curry roux kana curry cubes?

Iyo curry roux ndiyo hwaro hwedhishi. Musanganiswa wemuto unogadzirwa nemafuta, hupfu, nezvinonhuwira. Kazhinji, iwe unowana iyo roux pasupamaketi yakafanogadzirwa mune cube fomati.

Iwe uchawana matani emhando dzakasiyana muzvitoro zvikuru zveAsia. Iyi curry cubes ichaita kuti hupenyu hwako huve nyore sezvo iine zvese zvinonhuwira uye zvinonhuwira zvecryry.

Iwe unogona kuvawana mune ese marudzi ese evhenekeri uye spiciness mazinga.

Curry cubes ine hutano here?

Kana ikadyiwa muhuwandu hwakaenzana, macryry macry ane hutano. Icho chigadziko chinonaka chechero curry yeJapan.

Izvo zvine huwandu hwakawandisa hwemafuta uye sodium asi izvo zvinodikanwa kugadzira yakanaka curry.

Uyewo verenga: shandisa izvi sechinotsiva kana iwe usiri kuda kushandisa muto wehuku kana stock

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.