Ishiru: The Traditional Japanese Hove Sauce
"Ishiru" muto wakasarudzika wakaviriswa, muto wehove, wakanangana neIshikawa Prefecture iri mu.
kuchamhembe kwakadziva kumadokero kweHonshu, Japan.
Ishiri, kwete kukanganisa kuti Ishiru, rudzi rwemuto wehove unogadzirwa kubva muura hweMa-ika, rudzi rweSquid yekuJapan. Inoonekwa seimwe yepamusoro Matatu Makuru Ehove muJapan pamwe chete naShottsuru anobva kuAkita naIkanago Shoyu anobva kuKagawa. Pakati pevatatu, Ishiri yaNoto inodada nehukuru hukuru hwekugadzira muJapan mose.
Mumakore achangopfuura, yakawanawo kutariswa uye kukoshesa kunze kweJapan mushure mekunge yaonekwa paWorld Cuisine Summit muTokyo muna Kukadzi we2009.
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Ishiru inogadzirwa munzvimbo ipi?
Dunhu reHokuriku rinonyanya kuzivikanwa nekutonhora kwaro kwechando uye kune chando. Nekuda kwechivanhu
yekuchengeta muzhizha uye kuita basa remumba munguva yechando, vanhu mune izvi
nharaunda dzinowanzozivikanwa nekuda kwehuchokwadi, moyo murefu, uye hunhu hunofunga.
Uyezve, dunhu rinobatsirwa kubva kune zvakawanda zvinovaka muviri mumvura yakanyunguduka uye mvura inonaya kubva kune
makomo akafukidzwa nesinou, kusanganisira Mount Hakusan, imwe yemakomo matatu anoyera eJapan. Izvi
mvura inoyerera ichibva kunzizi ichienda kugungwa. Nekuda kweizvozvo, zvakatipoteredza zvakanaka
kuwanda kwehove diki sekudya, zvichigadzira nzvimbo yakanaka yekugara kuti hove dzikure zvinonaka.
Ndeapi maitiro eIshiru?
Ishiru inonyanya kugadzirwa nekuisa salting sardines uye nekuibvumira kuvirisa kweinenge
gore rimwe kusvika maviri. Mvura inobviswa mushure mekuvirisa inova Ishiru.
Ishiru inobvumira munhu kunakidzwa nehupfumi pasina kutaurwa kunhuwa kwehove kana kuravira. MuJapan, ndizvo
yakatariswa imwe ye "Matatu Makuru Ehove," padivi paShottsuru anobva kuAkita Prefecture uye
Ikanago Shoyu kubva kuKagawa Prefecture. Yakashandiswa zvakanyanya semushonga makore anopfuura 300 apfuura, zvisati zvaitika
kugadzirwa kwesoya muto, Ishiru akatarisana nekuderera kwekugadzirwa.
Kudengenyeka kwenyika muna Ndira 2024 kwakakanganisa nzvimbo dzayo dzekugadzira, uye kunyangwe zvakajairika
Mwaka wekugadzira waFebruary, zvinosuwisa, kugadzirwa kwegore rino kwaifanira kusiiwa nekuda kwe
matambudziko aya. Asi vanhu vanozivikanwa nekushingaira kwavo, zvirokwazvo vachamutsiridza Ishiru.
ishiru yakasiyana sei nemamwe maJapani nemamwe masosi ehove?
Musiyano wakakosha kubva kuNampla uri mukunaka kwayo. Kusiyana nemamiriro ekunze anodziya eThailand neVietnam, Ishiru inopinda kwenguva yakareba-yakadzika yekuvirisa munzvimbo dzinotonhora. Kuita uku kunobatsira kudzvanyirira hwema hwehove, zvichikonzera kunhuhwirira kwakajeka, kunaka kwekunaka, uye kusachena kwakajeka, kwakaderera.
profile.
Nepo Nampla ichikunda mukubika zvakanyanya, Ishiru inozivikanwa nekufambisa hutete
seasoning. Kana mumwe munhu anonzwa kunhuhwirira kwehove kweNampla, kuedza Ishiru kutanga kunogona kuve kwakanaka
pfungwa.
Mamwe masosi ehove ekuJapan anogadzirwa mumamiriro akasiyana-siyana uye nhaka yetsika, zvichiita kuti ishiru ive yakasiyana muhunyengeri hwayo.
NdiIshiru here kana kuti Ishiri?
The hove muto kubva kuIshikawa Prefecture ine 2 kusiyana:
- Kumahombekombe ekumabvazuva enharaunda iyi, vanhu vaiigadzira kubva pachiropa che squid.
- PaNoto Peninsula, vanoigadzira kubva kune sardines.
Kunyange zvazvo mazita okuti “ishiru” na“ishiri” dzimwe nguva achishandiswa nenzira yakafanana, mamwe manyuko anotaura kuti ishiru muto wehove unoreva iyo inogadzirwa nesquid innards. Zvichakadaro, ishiri hove muto ndiyo sardines imwe.
Iro zita rakafanana parutivi, masosi ese ari maviri anotangira uye anogadzirwa muNoto-dunhu. Ishiri inonyanya kugadzirwa muUchi-ura, nepo Ishiru yakabva kunzvimbo yeSoto-ura.
Ishiru inowanzogadzirwa uchishandisa mackerel kana sardines sechinhu chikuru pamwe ne20% yemunyu. Zvose izvi kubva pakutanga kusvika pakupedzisira zvinowanzotora kusvika kune gore.
Ishiri nekune rimwe divi rinogadzirwa nematumbu emhungu ayo anozosiiwa achivira pamwe chete ne18% yemunyu kwemakore ari pakati pe2-3 isati yabikwa, yobviswa tsvina yozogadzirira kudyiwa. Chikonzero chekushandisa munyu mushoma pakugadzira Ishiri imhaka yekuti squid rine mafuta akawanda kana zvichienzaniswa nesardine.
Ose ari maviri aya masosi akagadzirwa kwenguva yakareba kwazvo, zvisinei, kuti inguva yakadii isingazivikanwe. Iko hakuna marekodhi anozivikanwa ekuti riini kana kuti sei kugadzirwa kwemasosi aya kwakatanga. Zvakadaro, vagadziri veIshiri veko vanoti nzira dzekugadzira Ishiri dzaive dzatozivikanwa uye dzakatangwa muhafu yekupedzisira yezana ramakore re18, kana pakati penguva yeEdo muJapan.
Vamwe vagadziri nhasi vachiri kushandisa madhiramu emapuranga kugadzirwa ayo anofungidzirwa kuti anobva panguva iyoyo.
Zvizvarwa zvishoma zvakapfuura, waigona kuwana dhiramu rehuni raishandiswa kugadzira Ishiri munharaunda yese munharaunda, zvisinei, mazuva ano kugadzirwa kwemasosi kunongotarisana nevagadziri vashoma.
Pasinei neizvi, bhizinesi riri kuwedzera. Tsvagiridzo inoratidza kuti nguva chete Matani makumi matatu nematatu akagadzirwa muna 33, kambani imwe chete nhasi ichagadzira inodarika 1987 ton Ishiri pagore.
Sekunge zvisingazivikanwe kuti kugadzirwa kwesosi kwakatanga rinhi, ndizvo zvakaita mabviro ezita racho pacharo. Kune zvakadaro zvakawanda zvedzidziso zvinotenderera pamusoro pekuti zita ringave rakabva kupi. Zvichida imwe yedzidziso dzinonyanya kufarirwa ndeyekuti izwi rekare rekuti "hove" muchiJapan ndi"io" kana kungoti "i". “Shiru” nerumwe rutivi zvinoreva “soup” kana “muto” muchiJapanese, saka zviri nyore kufunga kuti zita rekuti Ishiri kana kuti Ishiru rinongori chimiro chakaora che“Io-shiru”, aka “muto wehove”.
Asi handizvo zvoga! Ishiri inozivikanwa zvakare nemamoniker "Yoshiru" kana "Yoshiri" iyo inogona kududzirwa se "soup with extra fish". Muto wehove wakagadzirwa nemunyu wakawedzerwa ("shio" muchiJapan) kune rumwe rutivi unozonzi "Shio-shiru" kana kuti "Shio-shiri".
Kudya kwakakurumbira mudunhu rino ishish kaiyaki, squid dhishi rakakangwa nemuto wehove.
Vanhu vanofarirawo kushandisa ishiri mune zvimwe zvidya zvakawanda, sesashimi nemagaka asazuke. Kuwedzera ishiri kune ndiro idzodzo kunogona kuwedzera hupfumi hwekunaka pasina kuita kuti inakidze zvakanyanya semuto.
Changu chandinofarira pachikonzero ichi ndechekuti iri Jinshi ishiri muto wehove izvo hazvikundi zvakanyanya:
Unoitei neishiru?
Sechinyakare, Ishiru yakashandiswa kugadzira muto wendiro dzakabikwa uye mabikirwo emapoto anopisa. Rini
kugadzira Ishiru inopisa poto ine Ishiru muto, unogona kushandisa chiyero che 1 chikamu Ishiru kusvika 6 zvikamu zvemvura kusvika
kugadzira stock. Sezvo Ishiru ine munyu wepamusoro uchienzaniswa nesoya muto, funga kushandisa
inenge 60% yehuwandu hwemazuva ose paunenge uchirunga kudzivirira kudarika-munyu.
Kupisa Ishiru kunoderedza kunhuhwirira kwayo uku uchiwedzera umami, zvichiita kuti ive sarudzo yakakurumbira
kuwedzera kudzika kune ndiro dzakaita se ramen uye kupa kunhuhwirira kumupunga wakakangwa (chahan). Tanga nekuwedzera chete
donhwe kune ramen yako uye kuyedza nekunaka. Unogonawo kuedza kunyudza zvishoma pa
sashimi kuongorora kuravira kwayo.
Ishiru inozadzisa ndiro dzeMediterranean dzakadai seAqua Pazza, Paella, Spaghetti aglio e olio, uye
Bouillabaisse.
Funga kuchengeta Ishiru pedyo uye kuyedza mabikirwo akasiyana siyana. Miedzo iyi
chokwadi kuva nemigumisiro yakanaka pahutano hwako nehupenyu.
Muto unoshandiswa semhando yemhando yakavanzwa flavour enhancer muchikafu uye ine kunhuhwirira kwakanyanya kunoburitsa umami muzvikafu zvakawanda zvinopetwa nazvo.
Nechinyakare inozivikanwa kuti inofamba zvakanaka nesashimi, Asazuke (muriwo wakabikwa zvishoma), chikafu chakabikwa uye Nabe-ndiro (Japanese hotpot).
Ishiri Kaiyaki zvimwe ndezvimwe zvinozivikanwa uye zvine mukurumbira Ishiri-ndiro kunze kweNoto-cho. Dish rinongogadzirwa nekuisa muto weIshiri mudemhe hombe wogocha pamwe chete nezvimwe zvakaita setsindi, twuma eggplant, howa hweenoki nehanyanisi dzakasvibira. Kana ndiro yangotanga kuvira, yagadzirira kudyiwa!
Imwe nzira yakakurumbira yekushandisa muto ndeyekunyorovesa zvishoma nemvura uye kuishandisa kunhonga magaka kana maJapan radishes, anozivikanwawo se "Ishiri Zuke".
Zvokudya zveJapan padivi, muto unogona zvakare kushandiswa mune mamwe marudzi ezvekudya, senge Chinese kana kunyange kumadokero ndiro kuburitsa yakasarudzika flavour mundiro.
Ben Flatt mubiki wekuAustralia akagara kuNoto mushure mekukwezvwa nekudya kweko naIshiri. Akazoroora mwanasikana wemuridzi weimwe imba yevaenzi neresitorendi ine mukurumbira muSannami uye kubvira ipapo akatanga imba yake yevaenzi uye yekutandarira muguta.
Chikafu chaBen chikafu chekuItaly uye akakwezva vakawanda vekudya kwete muJapan chete asi kubva mhiri kwemakungwa vanoenda kuNoto vachitsvaga mukana wekuravira "Noto Italian" iyo inoratidzira Ben's homemade Ishiri.
Ben akatopira imwe yendiro dzeIshiri dzakakurumbira paWorld Cuisine Summit muna 2009; muto chaiwo wembatatisi naIshiri wairatidza kudyiwa nemunhu wese aiedza.
ishiru yakasiyana sei nemamwe masosi ehove ekuJapan?
Ishiru inosiyana nemamwe Mhando dzemuto wehove dzeJapan nekuti inoshandisa chiropa chesquid. Ndiyo chete muto wehove unoshandisa ichi sechinhu chikuru.
Iyo inonaka ye umami flavour parutivi, kuburikidza netsvakiridzo yakadzama zvakaonekwa kuti muto weIshiri une maamino acids epamusoro kana zvichienzaniswa nemamwe masosi ehove, emuno neekunze kwenyika. Iyo ine zvakare antioxidants, yakaderera molecular peptides uye mamwe maajenti ane hutano anobatsira kudzvanya kukwira kweropa.
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