Maku kana kuti "to roll" muchiJapani
Maku inoreva zvinhu zvakawanda muchiJapan, kuparadzira kana kumwaya semuenzaniso, asi iwe unogona kuiziva zvakanyanya kune izvo zvazvinoreva: lemur sushi.
Maku anogona kureva keteni, sekuti “maku ga warui” (keteni rakashata) kana kuti “maku ga ii” (keteni rakanaka). Rinogonawo kushandiswa sezwi rechiito, semuna “Maku shimasu” (ndichaita seketeni). Uye inogona zvakare kushandiswa sechipauro, se "Maku na hito" (munhu asina keteni).
Maku zvakare zvinoreva kukunguruka kuJapan uye ndiko kwakabva zita rokuti maki.
Kuita makizushi, sushi mupunga unoiswa pa nori (gungwa regungwa) uye wobva wapetwa. Mupumburu wacho unochekwa kuita zvidimbu zvidiki uye unoshandiswa.
Makizushi ndiro yakakurumbira sushi ndiro nekuti iri nyore kudya uye inogona kugadzirwa neakasiyana ekuzadza. Kuzadza kwakajairika kunosanganisira tuna, salmon, cucumber, uye avocado. Makizushi anogonawo kugadzirwa nehove yakabikwa kana miriwo.
Ngatitarisei kune ese akasiyana zvinoreva maku mukati Japanese culture.
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Kuzivisa Zvinorehwa neMaku muchiJapani
Maku ishoko rechiJapan rakanyorwa nekanji kuti "幕." Kanji pachayo inoumbwa nezvikamu zviviri: “mu” (zvinoreva “keteni”) uye “aku” (zvinoreva “pfungwa” kana kuti “kuburitsa”). Pamwe chete, vanogadzira zvinoreva "cheteni" iyo inogona kududzirwa se "kuburitsa pfungwa yeketeni."
Mafungiro eMaku muMazwi echiJapan uye Tsika
Izwi rekuti "maku" rine zvarinoreva muchiJapan, kusanganisira:
- Curtain: Sezvambotaurwa, shoko rokuti “maku” rinogona kureva keteni, inova chinhu chinozivikanwa mumagadzirirwo echinyakare echiJapan nemitambo yemitambo.
- Kupatsanura kana kupatsanurwa: Mutsika dzechiJapani, “maku” anogona zvakare kureva kupatsanura kana kupatsanurwa pakati pezvinhu zviviri, semutsetse wakadhirowewa pasi kana muganhu pakati penzvimbo mbiri.
- Chiito kana kuti chiitiko: Muchirevo chechinyorwa chetheater, “maku” anogona kureva chiitiko kana chiitiko mumutambo.
Iyo Makizushi Roll: Inonaka Musanganiswa Wekunhuhwirira uye Mamiriro
Makizushi imhando yesushi ine fomu yakakungurutswa yesushi. Shoko rokuti “maki” rinobva pashoko rechiito rechiJapani rokuti “maku,” rinoreva kuti “kukunguruka.” Mupumburu unowanzo gadzirwa nekubatanidza mupunga wevhiniga nezvakasarurwa zvakaita sehove, miriwo, kana zai, izvo zvinozokungurutswa munori (yakaomeswa yegungwa) uchishandisa bamboo mats.
Basa reMaku muMakizushi
Izwi rekuti "maku" hariwanzo shandiswa kana richireva makizushi, asi richiri chikamu chakakosha chekugadzira sushi. Chiito chekukungurusa sushi chinonzi "maku," uye ndicho chikonzero nei roll ichinzi "maki." Miti yeshenjere inoshandiswa kukungurutsa sushi inonziwo "makisu," zvinoreva kuti "mibhedha yeshenjere yekuumburuka."
Mhando dzakasiyana dzeMakizushi Rolls
Makizushi rolls anouya nenzira dzakasiyana uye mazita, zvichienderana nekuti anopetwa sei uye zvinoshandiswa. Heano mamwe emhando dzakakurumbira dzemakizushi rolls:
- Futomaki: Mupumburu wakakora unowanzo sanganisira zai rakabikwa, gaka, uye pickled daikon radish.
- Hosomaki: Mupumburu mutete unowanzova nechinhu chimwe chete, senge tuna, salmon, kana cucumber.
- Uramaki: Rudzi rwemupunga wemukati-kunze umo mupunga uri kunze, uye nori iri mukati. Uramaki rolls inogona kuva nezvinhu zvakasiyana-siyana, zvakadai sekotapeya, nyama yekanje, kana tempura shrimp.
- Temaki: Mupumburu wakaita sekoni unowanzozadzwa nemupunga, hove, nemiriwo.
Nhoroondo yeMakizushi
Kwakabva makizushi hakuna kujeka, asi inofungidzirwa kuti yakatanga kunyorwa mukutanga kwezana ramakore rechi 18. Rokutanga rakaoneka muEdo (zvino yava Tokyo), uko rakakurumidza kupararira mukukurumbira. Nhasi, makizushi ndeimwe yemhando dzakakurumbira dzesushi pasi rose, uye inofarirwa nevadi vesushi veese mazera nemamiriro.
Kudzidza Kuita Makizushi
Kugadzira makizushi kumba kunogona kuve chiitiko chinonakidza uye chinopa mubayiro. Heano mamwe maitiro ekuchengeta mupfungwa paunenge uchigadzira yako makizushi:
- Shandisa zvinhu zvemhando yepamusoro, zvakadai sehove itsva nemiriwo.
- Iva nechokwadi kuti wabika mupunga zvakanaka uye worunga nevhiniga, shuga, uye munyu.
- Shandisa banga rakapinza kucheka mipumburu kuita zvidimbu zvinoruma.
- Edza nekuzadza kwakasiyana uye musanganiswa wekunakidza kuti uwane yako yaunofarira makizushi roll.
Mukupedzisa, makizushi imhando inonaka uye inoshanda zvakasiyana-siyana yesushi inofarirwa nevanhu pasi rese. Kunyangwe iwe uri mudiwa wesushi kana wekutanga, kudzidza kugadzira yako makizushi kunogona kuve kunonakidza uye kunopa mubayiro chiitiko.
mhedziso
Saka, ipapo unayo- zvese zvaunoda kuziva nezve izwi rechiJapani maku. Rinogona kureva keteni, asi rinogona kureva pfungwa, kana kuburitsa.
Unogona kurishandisa mumutsara wakaita sekuti "Maku zvinoreva keteni, asi rinogona kureva pfungwa, kana kuburitsa." Saka, zvino unoziva!
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.