Nguruve Belly Udon Soup Recipe: Muto uye Inonaka
Kana iwe uchishuvira udon soup asi usingaite zvekuisa mairi nhasi, izvi nyama yenguruve dumbu vhezheni ndeyako!
Mito yenguruve inoyerera zvakanaka pamwe chete ne dashi broth iyo iwe unongoda kuchera mukati, saka ngatitangei kuigadzira!
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Nzira yekugadzira nyama yenguruve mudumbu udon soup
Nguruve Belly Udon Soup
Ingredients
Nguruve Belly
- 2 chitubu hanyanisi
- 7 oz nyama yenguruve dumbu
- 2 clove hadiyo thinly sliced
- 1 gunwe Tsangamidzi grated
- ½ mukombe soy sauce
- ½ mukombe mirin
- ¼ mukombe nekuda
- 1 tbsp shuga
Dashi stock
- 3 Inch nyanga Piece
- 4 makapu mvura
- 3 makapu katsuobushi bonito flakes
Udon Soup
- 1 packet udon noodles (7 oz.)
- 1 zai
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp shuga
- 1¼ tsp munyu
- 1 tbsp nekuda
- 1 bunch bok choy kana pak choy (yakachekwa kuita 2-inch zvidimbu)
- ½ mukombe bhinzi inomera
- 1 pepa nori cheka kuita 4 mativi
- 2 chitubu hanyanisi
Instructions
- Chekacheka kumagumo eechero anyanisi (angangoita 10cm pakureba), wozocheka muguruva, woisa mupani wobva wawedzera mvura inotonhorera kwairi. Reserve yekuzoshandisa gare gare (gadzira).
- Chekerera izvo zvasara zvechitubu eiii kuita zvidimbu zvakakomberedzwa.
- Isa saucepan pamusoro pechitofu, chiizadze nemvura uye kunze kwedumbu renguruve mukati. Batidza moto uye kumisikidza kumusoro, wobva waunza kumota. Simira kwemaminitsi gumi.
- Bvisa tsvina inoyangarara pamusoro pemvura nechikwiriso. Bvisa chitofu uye bvisa nyama yenguruve. Shenesa nemvura inoyerera wobva washandisa matauro emapepa kuti ubate pakaoma.
- Tsiva mvura iri muchopu nechena uye bika nyama yenguruve mukati mayo kamwezve kwemamwe maminetsi makumi matatu. Bvisa uye sukurudza nyama yenguruve zvakare uye wobva waomesa nemapepa emapepa zvakare sezvawakaita kare. Ino nguva tema dumbu renguruve muzvidimbu zvakakora.
- Shenesa pani uye igadzirire imwe kutenderera yekubika. Dururira iyo, mirin uye muto we soy mumuto, wobva wakanda chitubu hanyanisi, ginger negariki futi.
- Ino nguva wedzera nyama yenguruve muhombodo pamwe chete nezvimwe zvinoshandiswa uye woimisa kusvikira yakawanda yemvura yapwa ichisiya chete muto unonamira uyo unoita kuti kucheka kwenguruve kuonekwe kupenya. Bvisa chitofu uye woisa musanganiswa wenguruve parutivi kuti ushandise gare gare.
- Ikozvino yekugadzira dashi stock. Kutanga, pukuta pasi kombu netauro nyoro, wobva wagadzira zvidimbu zvishoma pakureba kwekombu panosvika 2 kusvika 3 cm masendimita).
- Tora saucepan nyowani yakachena, dururira mvura mukati mayo woisa kombu mumvura, wobva waunza kuzobika. Mushure memaminetsi 2-3 bvisa chitofu ubvise kombu woiisa mundiro yakachena.
- Bira mabonito flakes mumvura futi! Ita izvi kwemasekondi anosvika makumi matatu, dzima chitofu uye wozomirira mabonito flakes kuti anyure pasi pehari (Izvi zvinofanirwa kutora maminetsi gumi).
- Tora nesefa yakanaka strain (ungangoda kuisa matauro emapepa pamusoro payo kusefa iro mvura) uye wozodira mvura yacho kubva kumabhonito flakes awakabika kare, wozobvisa mvura yacho yese.
- Bira iyo udon noodles kwemaminitsi gumi nemasere kusvikira yaomarara kusvika pakuruma. Dhonza mvura inopisa uye sukurudza ma noodles mumvura inotonhora inomhanya.
- Gurai udon zvakaenzana pakati pemidziyo mikuru miviri inoshumira.
- Birai imwe mvura muhari diki. Shandisa kuboora kwezai kana pini diki kubaya hwaro hwezai ndokuisa mumvura. Kurudzira nguva dzose uye gadzirira maminetsi matanhatu nehafu.
- Bvisa chitofu uye bvisa zai kubva muhari, wozoisa mukadhibhokisi kadiki kakazadzwa nemvura inotonhorera. Bvisa ganda uye wobva watema zai iri hafu, wozoisa parutivi kuti ushandise gare gare.
- Ino nguva bika iyo Dashi stock muhombodo hombe, dzikisa kupisa kuti usimbe uye wedzera iyo mirin, soy muto, shuga, nekuda, uye munyu.
- Simbisa musanganiswa uye wedzera muto kana iine kuravira chaiko (wedzera zvimwe zvishoma zvekuwedzera mwaka kana zvichidikanwa). Simira kwemamwe maminetsi mashoma mumhepo yakadzika.
- Tevere ndiko kuwedzera bok choy kune iyo Dashi musanganiswa uye simmer ivo kwemimwe maminetsi mashanu.
- Dururira muto weDashi mundiro yega yega yeudon noodles. Shongedza iyo udon ne yakachekwa hafu yakabikwa mazai, wedzera zvimwe zvinomera zvebhinzi, chitubu hanyanisi allumette, uye nori kumusoro, wozoshumira.
Kunyangwe zvingaite senge ramen, udon rudzi rwakasiyana kwazvo rwenoodle-based dish. Ma noodles anowanzo kukora uye zvakasiyana zvinoshandiswa pakugadzira.
Imwe yenzira shoma idzo ndiro mbiri dzakafanana ndeyekuti ivo vese vanoshandisa dashi sestock.
Mushure mezvose, sezvo dashi inoshanda zvakanaka mu ramen uye miso soup zvine musoro kuti yaizoenda zvakanaka mundiro yeudon.
ndine iyi posvo yemashandisiro eUdon noodles uye gadzira ROTI yezvinonaka zvemasodhi madhishi.
Mazano ekubika
Kana uri kushandisa chando udon noodles, iva nechokwadi chekunyungudusa usati wabika. Iwo akaomeswa mupakiti anoshanda zvakanyanya pano, iva nechokwadi chekuwana mhando yemhando nekuti izvo zvinoita mutsauko wese.
Iyo udon noodles yakakora zvekuti iwe unoravira yakawanda paunenge uchidya, saka mukanwa wepazasi par noodles uchaparadza ndiro.
Kubika nyama yenguruve dumbu, tinokurudzira kuvira kana kuimisa kusvikira yanyorova. Iwe unogonawo kuipisa, asi chenjerera kuti urege kuipisa uye kuita kuti iite yakaoma.
Paunenge uchiwedzera soup ingredients mupoto, iva nechokwadi chekuravira sezvaunoenda. Kuwanda kwemirin, soy sauce, Tsangamidzi, uye dashi ichasiyana zvichienderana nerudzi rwaunoshandisa, uye wedzera iyo bok choy yekupedzisira saka inoramba yakaomeswa.
Isu tinoda pamusoro pe soup yedu yeudon nezai rakabikwa-nyoro, asi inzwa wakasununguka kuwedzera chero zvikwiriso zvaunoda. shredded nori, girini hanyanisi, uye radishes zvese zvinoshanda zvakanaka pano.
Substitutes
Dashi chinotsiva
Soup stock inoda dashi, izvo zvakapihwa. Asi isu tine vegan shiitake uye nyanga dashi musiyano waunogona kugadzira.
Mirin anotsiva
Kana usina mirin, ingo wedzera imwe diki yehuwandu hwakaenzana uye imwe yetipuni yeshuga.
Kupakurira nekudya sei
Nzira yakanakisisa yekudya udon ndeyezvimiti. Shandisa ruoko rwako rweruboshwe kubata mbiya pedyo nemuromo wako uye shandisa ruoko rwako rwerudyi kunhonga ma noodles.
Kana uine dambudziko rekushandisa zvimiti, unogona kugara uchishandisa forogo.
Kuita slurp kana kusapuruzira? Ndiwo mubvunzo. Slurping inonyatso kunzi ine hunhu muJapan kana uchidya noodles, saka tinoti enda nazvo! Zvinobatsirawo kutonhodza ma noodles pasi uye zvinoita kuti zvive nyore kudya.
Kana usina kujaira kudya nezvimiti, usazvidya moyo, ita zvaunogona. Kudya nezvikwambo unyanzvi hunoda kudzidzira, asi hakusi kuguma kwenyika kana usingazvigone. Ingonakidzwa nemuto wako!
Udon noodle soups anowanzo kudyiwa sendiro huru, asi anogonawo kudyiwa sendiro yedivi kana appetizer. Iwo akakwana muchando nekuti anodziya uye anonyaradza, asi anogona kunakidzwa kwegore rose.
Ndiro dzakafanana
Kana iwe uchida udon soup, unogonawo kufarira ndiro dzakafanana:
Ramen - muto wekuJapan wenoodles uyo unowanzo gadzirwa negorosi noodles uye nyama kana hove-based broth.
Soba - Japanese buckwheat noodles iyo inowanzoshandiswa inotonhora nemuto wekunyura kana muto.
Pho - muto weVietnamese unowanzo gadzirwa nesadza remupunga uye nyama yemombe kana yehuku.
Wonton soup - muto weChinese unogadzirwa newonton (dumplings) mumuto wakajeka.
Chii chekunwa neudon soup
Udon soup inofamba zvakanaka nezvinwiwa zvakasiyana-siyana, asi isu tinofunga kuti inowirirana zvakanyanya ne:
Sake - waini yemupunga yekuJapan iyo inowanzopihwa yakatonhora.
Tii yegirini – tii yakareruka, inozorodza yakanakira kunwa pakati pekurumwa.
Doro - nekuti doro rinoenda nezvose, handiti?
mhedziso
Tinovimba kuti wakanakidzwa nekubika kwedu nyama yenguruve belly udon soup! Udon soup inonaka, inonaka yekudya iyo yakakwana pakudya kwechando. Asi inogona kunakidzwa kwegore rose. Saka wakamirirei? Edza!
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
