Traditional Filipino Pork Bopis resipi ine mwoyo, mapapu, uye nyama yenguruve mafuta

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Kubvumbi 1, 2022

Bopis chikafu chinogadzirwa nemoyo yenguruve nemapapu. Unoverenga izvozvo nemazvo!

Ichi chikafu chinozivikanwa sepulutan (snack) pane chero pati yekunwa muPhilippine.

Nekudaro, sezvo maPhilippines achidya zvese nemupunga, bopis zvakare yakawana nzira yekuzvininipisa yeku Filipino dinner tafura.

Iyi pork bopis recipe, kunyange iyo inonyanya kukosha isiri iyo inowanikwa mukati, toti, musupamaketi, ndiro iri nyore kwazvo kubika.

Ichi chinyorwa chichataura zvakawanda nezve bopis, mabviro ayo, mabikirwo, uye rumwe ruzivo rwakabatana.

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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Nguruve bopis recipe uye kugadzirira

Unogona kuwana mwoyo nemapapu enguruve pabhucha kana pamusika wenyama wetaundi. Iwe unogona zvakare kuedza kuzvitora kubva kuchitoro chikuru; ingobvunza vashandi kana vane zvimwe!

Usanetseke, hazvina kuoma sezvazvinoratidzika uye ini ndichagovera chakavanzika kune inonaka bopis: remoni uswa uye bay leaves kubvisa hwema hwakasimba kubva pahupfu.

Ini ndichatevera iyo bopis resipi ine matipi ekuita kuti ive nani uye nzira dzekutsiva izvo zvingave zvakaoma kuwana.

Filipino Pork Bopis recipe

Joost Nusselder

Unogona kuwana mwoyo yenguruve nemapapu pachitoro chenyama yenguruve kana pamusika wedhorobha. Iwe unogona zvakare kuedza kuzvitora kubva kuchitoro chikuru; ingobvunza vashandi kana vaine zvimwe!

Hapana ratidziro parizvino

Dhinda Recipe Pin Recipe

Prep Time 15 maminitsi mins

Cook Time 1 awa hr

Total Time 1 awa hr 15 maminitsi mins

Nzira Zvakakosha

kubika omuPhilippines

Servings 5 vanhu

Ingredients

  

1x2x3x

• canola mafuta
• ½ kg nyama yenguruve moyo
• ½ kg nyama yenguruve mapapu
• 300 g nyama yenguruve mafuta kanda pa
• 2 stalks remoni uswa
• 1 knot pandan mashizha
• 3 makapu vhiniga
• 4 pcs bay leaves
• 7 clove hadiyo minced
• 1 guru tsvuku tsvuku minced
• 1 mukombe nyama yenguruve stock
• 1 guru tsvuku tsvuku tsvuku zvakanaka diced
• 1 tbsp siling labuyo kana cayenne mhiripiri
• 1 tbsp annatto upfu yakanyungudutswa mu 3 tbsp stock
• 1 tbsp hove muto
• munyu uye mutsva mutsvuku pevhu
• green chili pepper yekushongedza

Instructions

 

• Muhari huru, isa mafuta enguruve, mwoyo, nemapapu, lemongrass, mashizha epandan, 1 kapu yevhiniga, 1 tsp yemunyu, uye mvura inokwana kuvhara nyama.
• Uyai kune chemota uye gadzirai kwemaminetsi matatu.
• Bvisa nyama, ita kuti itonhore, wozocheka-cheka zvakanaka. Kuisa parutivi.
• Mupani inorema, kupisa mafuta uye songa garlic nehanyanisi kusvikira yashanduka.
• Wedzera nyama yakachekwa, siling labuyo (kana pepper cayenne), uye bay leaves. Ita fry kwemaminitsi matatu.
• Wedzera bell pepper, 1 kapu yevhiniga, uye stock. Uyai kumota uye simmer pakupisa kukuru kusvikira muto wakora.
• Wedzera imwe vhiniga kana iwe uchida kuravira kwakanyanya.
• Wedzera musanganiswa weannatto poda, wozoisa muto wehove uye mhiripiri yakawanda ichangobva pasi.
• Simira kwemaminetsi maviri, woisa mumhiripiri hombe woshongedza negreen chili pepper. Shumira nemupunga unopisa.

Video

guru Nyama yenguruve

Akaedza nzira iyi?Tizivise zvaive sei!

Nezve muto wehove, haudi kuwana chero tsaru yehove muto, asi iyi yekutanga flavour ya patis.

Sanganisira iyi pork bopis resipi mune yako-yekubika rondedzero uye gadzirira chero kushamisika kunwa bato.

Iwe unogona zvakare kuyedza yedu bangus sisig recipe kana uchiri kutsvaga mapulutans.

Bopis kubika mazano

Bopis iresiphi yakasarudzika, kutaura zvishoma. Pane zvinhu zvishoma zvaunofanira kucherechedza usati wabika kudya.

Chenesa mapapu

Chokutanga pane zvose, kana uri kushandisa nyama yenguruve, mapapu anofanira kucheneswa zvakanaka usati watanga resipi. Vane kunhuhwirira kwakasimba uye kuchenesa pachine nguva kuchaita kuti izvi zvirambe zviri pasi pesimba.

Kana uchidya kunze, mubiki achachenesa mapapu pachine nguva.

Vabiki vekumba vanogona kuzviita ivo pachavo nekuvanyudza muwaini, vhiniga, kana musanganiswa weremoni, uswa, annatto, uye pandan.

Nyama nyama zvakanaka

Paunenge uchigadzira nyama, zvakakosha kuve nechokwadi kuti yakagurwa zvakanaka. Izvi zvichava nechokwadi chekuti ine chimiro chakanaka icho avo vanodya bopis vauya kutarisira.

Inofanirwa kubikwa mune wok pakudziya kwakanyanya kuti gariki nehanyanisi zvimiswe kusvika zvasviba.

Iwe unogonawo kuwedzera chili, vhiniga, karoti, kana stock, zvichienderana nekuravira kwauri kuenda.

Simira kuenderana chaiko

Zvadaro, iwe unoda kumisa nyama kune yaunoda kufanana. Vamwe vanoda kuti bopis yavo ive yemvura asi vamwe vanofarira kuravira kwakaoma.

Kana ukasvira, ndipo pazvinotonyanya kuoma.

Kuchengeta bopis

Kana yangove pakuenderana kwakakodzera, unogona kuwedzera munyu, mhiripiri, uye kufambisa labuyo chilies kuravira.

Vanhu vazhinji vanoravirawo bopis neannatto, inova muravi weorenji wakagadzirwa kubva mhodzi yemuti wemunzvimbo dzinopisa weBixa orellana.

Kuravira kwayo kunogona kutsanangurwa sekunhuhwirira, kutapira, uye peppery. Inowanzo shandiswa kuravira doro mumabhawa ekuPhilippines.

Tsvaga yakanaka yekuravira muyero

Iwe unofanirwa zvakare kuve nechokwadi chekuti bopis yako ine yakaenzana flavour.

Hedzino dzimwe nzira dzekuva nechokwadi chekuti ine kuravira kwakaringana:

• Usaite kutapira: Vamwe vanhu vanoedza kurwisa kuvava kwebopis nekuwedzera shuga. Nekudaro, kana ukawedzera zvakawandisa, unoita kuti bopis iwedzere kutapira. Neraki, iwe unogona kudzosa chiyero nekuwedzera vhiniga uye pini yemunyu.
• Yakanyanya spicy: Bopis inowanzova inonhuhwirira, asi kana ichikunda kune vanodya pamwe nechetete rakapfava, unogona kupokana nehunhu nekuwedzera shuga.
• Munyu wakanyanyisa: Bopis inowanzoravira zvakanaka nechidimbu chemunyu, asi kana ukawedzera zvakanyanya uye ikava munyu wakawandisa, edza kuwedzera zvishoma pane zvimwe zvese kuti uenzanise zvinhu kunze.

Kutsiva uye kusiyana

Kune zvakawanda zvakasiyana-siyana zvepork bopis recipe, saka inzwa wakasununguka kuedza nezvimwe zvakasiyana.

Semuenzaniso, unogona kushandisa nhengo dzehuku kana nyama yemombe pachinzvimbo chenguruve, kana kuedza kushandisa mhando dzakasiyana dzemhiripiri kuti uwedzere kuravira.

Tomato inogonawo kuwedzerwa kune stew kana iwe uchida zvishoma acidic flavour.

Iwe unogona kuwedzera miriwo yakasiyana uye michero semakaroti, pineapple, ginger, bay mashizha, bhero mhiripiri, radish, uye kinchay.

Iwe unogona zvakare kuwedzera mukaka wekokonati uye annatto mvura kuti iite kuti ive nemuvara wakanaka. Izvi ndizvo zvinogoneka zvinoshandiswa zvinogona kuwedzerwa kune zvakasiyana-siyana, zvichienderana nezvinodiwa nemunhu.

Vanowanzo fungirwa zvekurungira uye chilies semunyu uye pepper zvinogona kutsiviwa mumutsara uyu pamwe nehove muto, soy muto, shuga, muto, uye ziso reshiri uye munwe chilies (zvose zvinozivikanwa se siling haba).

Zvinonhuwira, zvinongedzo, uye nzira dzekubika dzinosiyana zvakanyanya kubva mudunhu nedunhu kana zvasvika kune iyi dhishi inonwisa mvura asi yakafanana.

Iyo inonyanya kufarirwa kusiyana kwebopis ndeye Kapampangan Pulutok. 

Zvinonhuwirira, zvinonhuhwirira, uye nzira dzekubika dzinosiyana zvakanyanya kubva mudunhu nedunhu kana zvasvika kune iyi dhishi inonwisa mukanwa.

Putulok, zvinoreva kuti "pumuputok" muchiTagalog, inodaidzwa nenzira kwayo nekuda kweruzha rwunoitwa nenyama ichinyura mupani.

Mafuta chaiwo kubva munyama anosunungurwa sezvo Bopis yakakangwa mupani kusvikira muto waparara. Naizvozvo, iyi vhezheni ine yakanyanya kuomesesa flavour uye crispier manyorerwo.

Kudunhu reMaodzanyemba kwePhilippine, vanhu vanowedzerawo nyama yenguruve neitsvo kumabopis avo asi izvi hazvinyatso kushandura kuravira.

Chii chinonzi bopis?

Bopis inoreva chikafu chekuPhilippines chenguruve kana nyama yemombe uye moyo wakabikwa mumadomasi, chilies, uye hanyanisi.

Yakabva kuSpain uye inowanzoshandiswa nezvinwiwa zvinodhaka uye inodyiwa sebhawa, yakafanana ne tapas. Inogonawo kudyiwa sechikafu kana ichiperekedzwa nemupunga wemusango.

Kune vanhu vazhinji vekuAmerica, BOPIS ichidimbu chinomirira "tenga online, tora muchitoro". Vanogona kunge vasingazive kuti izita zvakare rezvisina kujairika zvekuPhilippine dish ine spicy kick.

Kwakabva bopis

Kune dzakawanda dzidziso dzakasiyana pamusoro pekwakabva bopis. Vamwe vanhu vanoti yakagadzirwa nevatorwa vekuChina vakauya kuPhilippines kuma1800s.

Vamwe vanoti yakagadzirwa nevarimi vekuPhilippines vaida nzira yekushandisa zvikamu zvose zvenguruve.

Asi iyo inonyanya kuitika yedhishi iyi iSpanish. Bopis ndiro yeFlipino ine mavambo echiSpanish.

Nekudaro, kubatana kweSpanish kwakaoma kuteedzera kumashure, saka zvakawoma kudoma chaiyo uye kupi kwayakatanga muPhilippine.

MuchiPhilippine tsika, inowanzobatanidzwa nemweya yakaipa iyo shapeshift kuti ive monster-sezvisikwa zvinodya nhengo dzemukati.

Hapana anonyatsoziva kwakabva bopis, asi munhu wese anobvuma kuti chikafu chinonaka!

Kudya bopis

Bopis inoshandiswa zvakanyanya sepulutan. Izvi zvinoreva kuti inofanira kudyiwa sechikafu nedoro kana zvimwe zvinwiwa zvinodhaka, zvakafanana netapas.

Paunenge uchidya bopis, unofanira kushandisa maoko ako kubvarura nyama kuita zvidimbu zviduku. Unogona kuzonyika nyama yacho mumuto wakagadzirwa nevhiniga, soy muto, uye mhiripiri.

Chaizvoizvo, iwe unogona kushandira bopis sechikafu pamberi pemamwe madhishi makuru kana sendiro huru padivi pemupunga wemarudzi ese.

Bopis chikafu chisina kujairika chekudya, asi heino nzira dzazvinonakidzwa nadzo:

• Nemupunga: Bopis inowanzo kupihwa nemupunga unopisa. Mupunga unobatsira kunhuwidza nyama nekunhuvira kwakasimba.
• Nehove dzakakangwa: Bopis inofamba zvakanaka nekunaka kwehove. Ingo ita shuwa kuti hove haina kunyanyisa munyu.
• Nemuto wehove: Muto wehove unobatsira kupokana bopis 'yakawanda munyu kuravira.
• doro: Bopis inowanzo kupihwa nedoro nezvimwe zvinwiwa zvinodhaka. Izvi zvinogona kunge zviri nekuti vanhu vanofanirwa kunge vari mashoma matipi ekumisikidza tsinga kuyedza ndiro!

Nzira yekuchengetedza sei bopis

Bopis haifanirwe kuchengetwa mufiriji zvachose kana magadzirirwo acho haazove akanaka kana yanyungudika.

Pane kudaro, kana uine bopis yakasara, unogona kuiisa mumudziyo usina mhepo uye uichengete mufiriji kwemazuva matatu.

Paunenge uchidziya zvakare, usashandise microwave. Isa bopis mupani uye udzoke zvakare nenzira iyo asi iva nechokwadi chekukurudzira nguva dzose kudzivirira kuti isanamatira pani.

Ndiro dzakafanana

Mamwe madhishi akafanana anoshandisa offal uye nhengo (nguruve) sisig uye dinakdakan.

Sisig idishi rekuPhilippine rakagadzirwa nenhengo dzenguruve dzisingawanzo kudyiwa. Izvi zvinosanganisira musoro, chiropa, uye mwoyo.

Nyama yacho inonatswa uye yobva yagochwa kana kuti pan-fried. Inochekwa kuita zvidimbu zvidiki uye inoshandiswa nemuto wakagadzirwa nevhiniga, soy muto, garlic, uye chilipipiritsi.

Dinakdakan ndiro yeIlocano yakagadzirwa neropa renguruve uye mukati. Nyama inobikwa muvhiniga, soy muto, uye garlic kusvikira yanyorova. Kazhinji inoshandiswa nemupunga.

Mamwe madhishi akafanana nebopis anosanganisira menudo, pancit luglug, uye dinengdeng.

Zvose izvi ndiro zvinogadzirwa neropa renguruve uye mukati. Zvose zvinobikwa nenzira yakafanana, uye zvose zvinowanzopiwa nemupunga.

FAQs

Ndekupi kwekudya iyo yakanakisa bopis muUSA?

Unogona kuedza bopis mumaresitorendi muLos Angeles seKubo, kana muPortland paTambayan restaurant.

Mazhinji madiki ekuPhilippines maresitorendi anogona kunge aine chikafu ichi pamenyu asi nzira yakanakisa yekuiravira ndeyekuita kumba.

Ndekupi kwaungadya iyo yakanakisa bopis muPhilippine?

Kune nzvimbo dzakawanda dzinoshandira bopis muPhilippines.

Kana ukafunga kushanyira nyika, heano mashoma anokurudzirwa maresitorendi anoita bopis akanakisa:

• Kutanga Colonial Grill: Iri muLegazpi Guta, Iyo Yekutanga Colonial Grill haina yakawanda yesocial media kuvapo. Asi ongororo yavo yakatanhamara yevatengi yavaisa pamepu. Kuwedzera kune yavo hombe bopis dish, vanhu havagone kuwana yakakwana yavo inotyisa ice cream.
• Waway's: Waway's imwe nzvimbo yekudyira iri muLegazpi City. Iyo inozivikanwa nekupa chikafu chechokwadi cheBicol uye inopa buffet yekudya kwemasikati ine hunyanzvi hwakabikwa nemukaka, kare-kare, uye tempura muriwo.
• Zvitsuwa 7107: Iyi resitorendi iri muPasig, Philippines. Inofarirwa kwazvo, unganetseka kupinda musuwo. Ivo vanozivikanwa nepamusoro bopis yavo, pamwe nekusiyana kwavo kwakasiyana-siyana kunonaka kwemupunga ndiro.

Paunenge uchinge wachenesa nhengo kuti ubvise chero kunhuhwirira kusingafadzi uye wosanganisa iwo nemiriwo inonaka uye macondiments, ndiro iyi inogona kukwikwidza nechero stew!

Bopis zvirokwazvo chikafu chisina kujairika uye hachisi chevakaneta moyo.

Chinhu chakanaka pamusoro pebopis ndechekuti iwe unogona kugara uchigadzira spicier nekuwedzera marudzi ese ezvinonhuhwirira chilies uye mhiripiri - izvi zvinovhara kunaka kweiyo offal.

Iwe uchave wakashinga zvakakwana kuti utore kunyura?

Pane kuve nechimwe chinhu munhu wese ane chokwadi chekuda? Aya maDishe matatu echiPhilippine ari pakati pe TOP 3 Worlds Best!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.