Nguruve jowl & huku chiropa? Ndiro resipi remuFilipino sisig!
Pork sisig iresiphi ine mbiri yenguruve ndiro "pulutan" pakati pemaPhilippines.
"Pulutan" izwi rechiPhilippine rinoreva chikafu chipi zvacho chinodyiwa pakunwa zvinwiwa zvinodhaka. Pork sisig chikafu chinozivikanwa kubva mudunhu rePampanga.
Chinwiwa chinodhaka chinonyanyozivikanwa chakabatanidzwa nesisig idoro rinotonhora. Kunhuhwirira kwevhu kwedoro kunowanzoita kuenzanisa hupfumi hwendiro iyi.
Zvakaoma kutsanangura kuti ndiro iyi inonaka sei kusvika waedza. Musanganiswa unonaka wenguruve nehuku offal wakasarudzika uye hupfumi hwekugadzira huchaita kuti uchere forogo yako munyama kuti uwane zvimwe.
Kana iwe uchida mafuta enguruve anonyaradza chikafu, iwe unonakidzwa nekuwedzerwa kwetsva uye yakavava calamansi.
Ndiri kugoverawo resipi yangu yandinofarira sisig kuti mugone kubika chikafu chinonaka ichi chemuFilipino kumba.
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Chii sisig?
"Sisig" zvinoreva kugadzira saladhi yakagadzirwa nevhiniga, chili, uye munyu. Izwi rokuti sisig rakatanga kutaurwa muduramazwi reKapampangan muzana remakore rechi17.
Pork sisig chikafu chakakurumbira muPhilippines. Inogona kushumirwa senzira huru kana yekutanga uye chikafu chinonakidza chinogadzirwa nenyama yakachekwa.
Sisig inogadzirwa nekunyudza mativi ose akanaka emusoro wenguruve, kusanganisira matama, mhino, nenzeve, pamwe chete nechiropa nedumbu, mumvura, uye ipapo kucheka kuita zvidimbu zvidiki nekuzvipfacha.
Kuti vape sisig kunaka kukuru, vanowedzera chilipi mhiripiri uye calamansi, muchero wegirinhi wecitrus unenge wakafanana neraimu.
Kamwe izvi zvigadzirwa zvawedzerwa kune concoction, zvose zvakasanganiswa nezai nehanyanisi. Mamwe mabikirwo anodaidzawo mamwe mayo kuti aite creamier.
Sechikafu chikuru, sisig inopihwa nendiro yemupunga muchena.
Saka zvinogona kuvhiringa kuti sisig yatinoziva nhasi yakasiyana zvakanyanya nechimiro chayo chepakutanga. Saka maPhilippines vanoita sei sisig yavo yavanoda?
Maitiro ekubika sisig anonetesa; zvinotora nguva yakawanda usati wagona kuchera mupuni yako uye forogo mune ino yakanaka yenguruve dhishi.
Nguruve sisig recipe uye main ingredients
Izvo zvakakosha zveiyi pork sisig resipi nzeve dzenguruve uye nyama yenguruve jowl. Nguruve jowl chikamu chemusoro wenguruve. Idzi ndidzo nhengo dzenguruve dzinowanzoraswa nemabhucha.
Muzvitoro zvakawanda zvekuMadokero, iwe haugone kuwana nyore pork jowl, saka unogona kuve nenguva yakaoma kuunganidza zvinongedzo.
Asi iwe unoita hushamwari nebhucha yako yemuno, ungangove uine rombo rakanaka. Vakumbire kuti vakuchengetere zvikamu zvacho.
Zvadaro, chikamu chekutanga chekubudirira kugadzira pork sisig yako kubika nzeve dzako dzenguruve uye kujowl nehuwandu hwemunyu mune yekumanikidza cooker.
Kana iwe usina mubiki wekumanikidza, unogona kuzvibika mune yakajairwa stovetop stockpot kweinenge awa kana kusvika nyama yenguruve yanyorova.
Zvadaro, nyama inogochwa pamazimbe anopisa. Izvi zvinopa sisig wako hwema hwakasiyana.
Chekupedzisira, cheka nyama yenguruve zvakanaka uye uisanganise pamwe nechiropa chehuku uye yakachekwa hanyanisi chena, ichangobva kusvinwa muto wecalamansi, munyu, mhiripiri, uye tsvuku tsvuku tsvuku yekuwedzera zvinonhuwira.
Nzira yechinyakare yekushandira sisig iri pandiro inopenya. Saka kazhinji, inonzi "sizzling sisig" pane menyu yemaresitorendi muPhilippines.
Pork sisig ine huku chiropa recipe (sizzling pork sisig)
Ingredients
- ½ kg nyama yenguruve dama kana nyama yenguruve jowl
- 6 anyanisi chopped
- 3 huku chiropa yakabikwa
- ¼ tbsp mhiripiri
- 1 tsp munyu
- 4 pcs calamansi (kana ndimu)
- 1 tbsp majarini
- 1 Musoro hadiyo chopped
- 2 dzvuku mhiripiri
yeiyo marinade: sanganisa
- ¼ mukombe soy sauce
- ½ tsp mhiripiri
- 3 pcs calamansi
- 1 Musoro hadiyo kupwanyika
Instructions
- Dururira marinade mundiro uye marinate pork cheek kwemaawa maviri kusvika matatu.
- Chikamu chekutanga chekubudirira kugadzira yako yenguruve sisig kubika nzeve dzako dzenguruve uye jowl nehuwandu hwakawanda hwemunyu mune yekumanikidza cooker.
- Bvisa dama renguruve, bvumira kudonha, uye ipapo grill kusvikira yaibva.
- Cheka dama renguruve. Sanganisa nehanyanisi woisa parutivi.
- Mune imwe mbiya, sanganisa muto wecalamansi nemhiripiri, munyu, uye chiropa chehuku.
- Wedzera rakatemwa nyama yenguruve dama kumusanganiswa.
- Kushumira, zora ndiro ine sizzling ine margarine. Isa imwe garlic pairi. Wedzera sisig musanganiswa. Pamusoro nebhero tsvuku tsvuku.
- Ishumire nemupunga uye zai rakabikwa, kana kuwedzera zai mbishi pamusoro pendiro inonwisa.
Notes
udyo
Uyewo verenga: Filipino Bulalo Batangas Recipe ine nyama yemombe shank uye kabichi
Recipe kusiyana & kutsiva
Sizzling sisig chikafu cheKapampangan chinowanzo shandiswa sechikafu asi chakashanduka chikava chikafu chemanheru chakakurumbira mumakore apfuura.
Mushure mezvose izvi zvine mafuta zvakakangwa nyama yenguruve ndiro inoremera mudumbu saka iko kudya kunogutsa!
Kunyangwe ichiwanzo kubikwa nehuso hwenguruve nenzeve, inogadzirwawo nehove dzakanyungudutswa, hove, tofu, uye dzakasiyana siyana dzakachekwa nyama sehuku uye. crispy Lechon kawali (crispy deep-fried pork belly).
Pakutanga, sisig inongogadzirwa nezvikamu kubva mumusoro wenguruve, kusanganisira chiso, nzeve dzenguruve, uye mhuno. Dzimwe nguva huropi hwenguruve hunowedzerwa zvakare.
Zvadaro, chinhu chinotevera chakakosha chiropa chehuku. Vamwe vanhu vanotoshandisa chiropa chehuku izvo zvinoita kuti sisig isvedzerere uye nyoro.
Pane gakava guru pamusoro pekuti sisig inofanira kunge iine mayonnaise here kana kuti kwete. Mazhinji mabikirwo echokwadi haaite nekuti inopisa mayo haisi yakanyanya kunaka.
Asi, unogona kuiwedzera kana uchida kuti sisig ive nekrimu isingachinji.
Hanyanisi, chilipi mhiripiri, uye calamansi zvinhu zvakakosha zvekunakisa. Kunyange zvazvo resipi yangu isingabatanidzi ginger, mabikirwo mazhinji echinyakare sisig anodaidzira ginger yakakanyiwa iyo inowedzera spicy kick kana yasanganiswa nehot pepper.
Vanhu vanofarirawo kuisa muto unopisa kuti uwedzere kunakirwa uye vamwe vanowedzerawo umami soy sauce.
Kana iwe usingakwanise kuwana calamansi unogona kushandisa lemon kana lime.
Asi, kana iwe uchida iyo yekupedzisira kunhuhwirira kwecitrus, unogona kusanganisa muto weremoni, muto weraimu, uye chidimbu chemuto weorenji kune inonaka inotsiva calamansi.
Iwe unogona kutamba uchitenderedza neakasiyana enguruve sisig misiyano - unogona kushandisa nyama isiri yemusoro. Izvi zvinoreva kuti iwe unogona kushandisa nyama yenguruve dumbu, yakadzika-yakakangwa yenguruve dumbu, kana yenguruve bendekete senyama yako huru.
Indaneti izere nemabikirwo anonaka uye chokwadi chikafu chenguruve belly sisig chinodiwa kana iwe usingade chaizvo kushandisa musoro.
Chicken sisig zvakare isarudzo yakanaka. Iwe unogona kushandisa ese ane nyama yehuku nhengo uye offal kana iwe usingade nyama yenguruve.
Chikuru chehuku sisig ndechekuti munogona kushandisa nyama chena kana yerima plus maorgan asi mongozivawo kuti dish racho harinakidze sezvinoita nguruve sisig.
Imwe yeanonyanya kufarirwa sisig misiyano mazuva ano ndeye seafood sisig. Inogona kugadzirwa ne squid, tuna, bangus (milkfish), uye mussels (Tahong).
Heino imwe inonaka yePhilippine yegungwa resipi: ChiPhilippines Paella De Marisco Recipe (Seafood Paella)
Kusvira nekudya sei sisig
Ndakatotaura kuti sisig inogona kushandirwa se appetizer kana kuti ingave main course.
Sisig inoshumirwa pamarata esimbi anopisa ayo anochengeta kupisa. Mugadziri anogona kungopisa ndiro ye sisig pa stovetop kana muchoto kwemaminitsi 3-5 vasati vashumira.
Zvitoro zvakawanda zvemba muPhilippine zvinotengesa masig ma plates akakosha. Unogona kuwana yako ndiro inonwisa mvura paAmazon.
Mune dzimwe nzvimbo, sisig inogara ichishandiswa ne mayonnaise, asi dambudziko nderekuti iyi shanduro yakaoma kudzorerazve saka unofanira kuishumira ichipisa uye, kana pane zvakasara, shandisa izvo zvinotonhora.
Iwe unogona zvakare kutsemura mazai akasvibira pamusoro pemusanganiswa wenyama inopisa uye unopedzisira wava neinonaka yezuva kumusoro mazai mundiro.
Ikozvino, iwe zvakare unoda kucheka yakawedzera calamansi iyo vashanyi vako vanogona kushandisa kuwedzera imwe flavour mundiro zvinoenderana nezvavanofarira.
Kazhinji, iwe unopa sisig nendishi yepadivi yemupunga wakapisa mundiro diki. Musanganiswa wemupunga wakaoma uye inonaka nyama sisig inoshanda chaizvo uye inogona kubvisa iyo manzwiro e "nyama yakawandisa".
Kana uchida edza nzira yeJapan yekugadzira nyama yenguruve, funga skewering iyo kushiyaki maitiro!
Unogona kuchengeta zvasara here sisig?
Hongu, unogona kuchengeta yakasara sisig mumudziyo usingapindi mhepo une chivharo. Chengetedza sisig mufiriji kwemazuva matatu.
Neimwe nzira, unogona kuisa sisig yasara mufiriza kusvika mwedzi miviri.
Kana wagadzirira kupisa zvakare sisig yakaomeswa, unofanirwa kuinyungudusa mufiriji kwehusiku hwose. Wobva waiisa pani woibika pamoto wakaderera kusvika yave mukati me tembiricha ingangoita 165 degrees F.
Kana iwe usiri mumamiriro ekubika stovetop, isa zvakasara mu microwave kwemaawa anenge matatu-maminetsi kakawanda.
Kwakabva sisig
Sisig yakatanga kusikwa semushonga we hangover uye hurwere, kunyanya kuperekedza kusvotwa uye kurutsa. Nenzira iyoyo zvakafanana nekugutsa zvakaenzana balut dish (dhaka rakagadzirwa zai!).
Zita rekuti “sisigan” rinobva paizwi rekare rechiTagalog rinoreva kuti “kuiita kuvava.”
Diego Bergao, mumishinari wekuSpain akashanda semupristi weruwa rweMexico, Pampanga panguva iyoyo, akatanga kuona kuvapo kwayo muduramazwi reKapampangan muna 1732.
Duramazwi rinotsanangura changamire as
“saladhi inosanganisira papaya yegirinhi kana magwavha egirinhi anodyiwa nemunyu, mhiripiri, gariki, nevhiniga”
Pakati pemakore ekuma1970, Lucia Cunanan, muFilipino restaurate ane muzinda muAngeles City, anonzi ndiye akatanga chimiro chazvino chesisig nekuiisa mundiro inonwisa nyama uye kuwedzera chiropa chehuku nevhiniga kune zvinongedzo.
Angeles City yakanzi "Sisig Capital yePhilippines" nekuda kwebasa rake.
Mauto eAmerica akamiswa muPhilippine aiwanzorasa misoro yenguruve mushure mekushandisa dzimwe mhuka kubika chikafu. Saka, maererano nengano dzeko, vanhu vaitora misoro yenguruve yakaraswa voishandisa kubika sisig.
Ndiro dzakafanana
Kana iwe uri kutsvaga kuedza ndiro yakafanana, unogona kuedza dinakdakan iyo inogadzirwa nechiso chenguruve, inozivikanwawo sepork mask.
Iyo pork mask yakabikwa, yakachekwa, uye yakasanganiswa nechiropa uye seasonings. Kunyangwe iyo ndiro inonzwika zvakangofanana neye sisig, iwe zvakare unoshandisa zvimwe zvinongedzo.
FAQs
Ndeipi nzira yekubika sisig?
Sisig vanofanira kuva nemayonnaise here kana kuti kwete?
Wechokwadi wemazana emakore sisig akanga asina mayonesi. Yakanga isinawo zai kana muto unopisa mukati.
Kuwedzera mayo kuri kwauri. Inoita kuti sisig isvedzerere uye ine cream, saka inosanganiswa zvakanaka nemupunga.
Chakavanzika chechokwadi chesisig kunyangwe chiri chekuita crispy nyama yenguruve yakagochwa kusvika pakukwana. Iyo mayo inoita kuti ive mushy uye vanhu vazhinji vanovenga chaizvo izvi!
Sisig inonaka yei?
Imwe yemibvunzo inowanzo zivikanwa nevatorwa nezve sisig ndeyekuti inonaka sei.
Zvakanaka, inogona kungotsanangurwa semusanganiswa wekunaka uye mafuta anonhuwira kubva pachiso chenguruve, ane zvinonhuwira zvinofadza uye zvinozorodza zvecalamansi lime. Pane kakutapirawo kubva pahanyanisi asi hazvisi kunyatsooneka.
Zvadaro, kana ukashandisa chili pepper ndiro yose inotora kupisa kunopisa. Asi, zvakaita senge crispy pork saladhi.
mhedziso
Sisig hausi iwo wakanyanya kuomarara wemuFilipino cuisine uye hausi iwo wakanyanya hutano pakudya. Nekudaro, ine yakasarudzika uye inozivikanwa yekuPhilippines flavour.
Mabviro ayo anoratidza tsika yenyika yekubika uye tsika.
Sisig muenzaniso wekuti maPhilippines vanobudirira sei kushandura chimwe chinhu icho vamwe vanoona sechisina basa kana chinosemesa kuita gastronomic sensation inonamatwa uye inozivikanwa pasi rese.
Kana usati wambodya musoro wenguruve, kusanganisira nhengo dzakaita senzeve dzenguruve nemhino yenguruve, unoshamiswa nekunaka. Iko kusanganiswa kweanonaka uye mafuta anonhuwira akasarudzika.
Mazuva ano unogona kuwana sisig kumaresitorendi emarudzi ese emuPhilippines pamwe nenzvimbo dzekudyira mumigwagwa.
Saka, nguva inotevera paunosangana nazvo, iva nechokwadi chekuedza. Ona kuti inofananidzwa sei neshanduro yekumba.
Uchiri mushure me dessert? Edza kugadzira iyi Creamy Filipino Style Leche Flan Recipe!
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