Unagisaki Knife: The Eel Slicer Inoshandiswa NevaJapan Chefs

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Kukadzi 5, 2023

Wakambonzwa nezve banga reUnagi-Saki?

Zvakanaka, kunze kwekunge iwe ukabika eel, iwe unogona kunge usati! Iyo unagisaki ndeimwe yeaya akakosha emapanga ekuJapan anoshandiswa nevabiki kugadzira unagi (mvura yakachena eel).

Eel chikafu chinonaka chinowanzo kugochwa kana kuwedzerwa kune sushi rolls. 

Asi kucheka nekucheka eel, maJapan anoshandisa banga rakapinza rakapinza rectangular rine muromo mukuru wakanongedza. 

Banga reunagisaki imhando yebanga resushi rinoshandiswa kuita fillet nekucheka unagi. Iine blade yakapinza uye yakakombama inobvumira kuchekwa chaiko kuburikidza nenyama inotsvedza yemboro. Iyo unagisaki yakakosha kune chero mubiki wesushi anoda kugadzirira eel nenzira yakachena uye chaiyo.

Mugwaro rino, tinokurukura maitiro ebanga reunagisaki, kuti rinoshandiswa sei uye nei chiri chinhu chinofanirwa-kuva nemudziyo wekugadzirira eel nenzira yakarurama. 

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Chii chinonzi unagisaki banga?

Kuti ugadzirire zvakanaka eel, unoda banga reJapan, rinozivikanwa seunagi-saki.

Banga rine blade refu, rakatsemuka rine chinopinza uye rakagadzirwa nesimbi yemhando yepamusoro. 

Aya mapanga akareruka uye ari nyore kushandisa, achiita kuti ave sarudzo yakakurumbira yevanobika sushi. 

Aya mapanga ndeemhando yepamusoro uye ane refu, rimwechete-bevel rectangular blade rinotsvedza kumagumo akanongedza.

Nekuda kwekubatika kwavo uye nyore kwekushandisa, ivo vanowanzo sarudzwa nevabiki vesushi uye Yakiniku mashefu kana vachigadzira eel. 

Saka, mapanga eunagisaki ndiwo mapanga echiJapan anoshandiswa kuchekesa nekuchekeresa eel.

Mboro inovhurwa nekupinza muromo webanga pedyo nemusoro wayo wobva waitsvedzerera nemuviri wemboro.

Chimiro cheunagisaki blade chakasiyana uye chakanyatsogadzirirwa kucheka hove.

Iine blade pfupi, yakafara ine mupendero wakati sandara inoita kuti iite kucheka kwakachena nemunyama nemabhonzo ehove.

Iyo hupamhi hweblade inotangira pakati pe36mm - 39mm.

Muchokwadi, blade ine 45 dhigirii yakatwasuka kona inoenda kumuromo unoshandiswa nevabiki kubaya uye kucheka eel mukufamba kwakatsetseka kunoenderera kubva kumusoro kuenda kumuswe.

Buda iyi premium Kanetsuke Unagi-Saki banga kuona zvandiri kureva:

(ona mimwe mifananidzo)

Mubato wekona webanga wakagadzirirwawo kuve nyore kubata kuti mushandisi agone kuubata muchanza chake.

Iyo blade inoratidzika rectangular kana ichitariswa kubva kudivi uye ine inonongedza muromo kumagumo. Zvakaita sediki diki asi kumuromo kune mativi matatu uye kwakapinza zvakanyanya.

Izvi zvinobvumira mushandisi kuita fillet uye kutumbura eel mukufamba kwenguva refu.

Iyo blade inowanzogadzirwa nesimbi isina tsvina seblue bepa simbi, uye mubato wacho unowanzo gadzirwa nematanda kana epurasitiki. 

Iyo blade inorodzwa kune reza-yakapinza mupendero, zvichiita kuti ive yakanaka yekucheka chaiko. 

Banga reunagisaki rinoshandiswa nei?

Iyo unagisaki inyanzvi ye eel banga, uye inoshandiswa kucheka eel kubva kumusoro kusvika kumuswe.

Inoshandiswawo kucheka eel kuita zvidimbu zvidiki zve sushi kana zvimwe ndiro senge unagi yakabikwa (dzidza nezveJapan sushi eel pano).

Kunyangwe ichinzwika sebanga rakasarudzika, banga reunagisaki chishandiso chinogoneka chinogona kushandiswa kune akasiyana mabasa mukicheni.

Mupendero wayo wakanongedza uye reza-yakapinza mupendero unogona kushandiswa kucheka dzimwe hove senge tuna kana salmon. 

Yakanakira kucheka nekuchekerera miriwo, hove, uye zvimwe zvinongedzo. Inogonawo kushandiswa kucheka nyama nehuku. 

Banga reunagisaki hariremi uye riri nyore kubata, zvichiita kuti ive sarudzo yakanaka kune vanobika kumba.

Iyo zvakare isarudzo yakakurumbira yevanobiki vehunyanzvi uye chete banga reJapan eel saka ibanga remutengo asi rinofanirwa nechikafu chakagadzirwa nehunyanzvi!

Icho chishandiso chikuru chekugadzira chikafu nekukurumidza uye nemazvo. Nekutarisirwa kwakakodzera uye nekuchengetedza, inogona kugara kwemakore mazhinji.

Sei unagisaki yakakosha?

Unagi-saki mapanga akakosha pakugadzira eel.

Iyo yakareba, rectangular blade yebanga inobvumira kucheka kwakachena uye kwakanyatsocheka, zvichiita kuti vabiki vabvise ganda nemapfupa kubva munyama nyore.

Pamusoro pezvo, sezvo mapanga eunagi-saki akapinza kupfuura mapanga emukicheni enguva dzose, anoitawo kuti zvive nyore kugadzira zvimedu zvakapfava zvesushi-giredhi eel yezvidya zvakaita seunagi nigiri.

Iyo inonongedza muromo webanga zvakare inoita kuti ive yakakodzera kugohwesa uye kubvisa iyo eel, ichibvumira kuwanda kunyange kucheka uye kuratidzwa kuri nani kwechigadzirwa chakapedzwa.

Ndeipi nhoroondo yeunagisaki?

Banga reunagisaki rakatangira kuOsaka, Nagoya neKyoto kuJapan. 

Banga reunagisaki rakashandiswa muJapan kwemazana emakore.

Zvinotendwa kuti dhizaini iyi yakabva kune mudziyo wekubata hove unozivikanwa se unagi-sakigari, waishandiswa kuita ura uye fillet eel.

Nekufamba kwenguva, dhizaini yakashanduka kuita inozivikanwa sebanga reunagisaki, raishandiswa nevabiki vesushi kugadzira chaiwo uye akaoma kunzwisisa eel yesushi.

Hazvinyatsozivikanwi kuti banga reunagisaki rakagadzirwa riini asi maJapan anga achidya eel kwemazana emakore sezvo rudzi urwu rwehove rwaiwanikwa zvakanyanya munyika.

Unagisaki vs Yanagiba kana sushi banga

A sushi banga, inozivikanwawo seyanagiba, ibwe rakareba, rakatetepa, rine kukona kumwe chete rinoshandiswa kugadzira sushi.

Yakagadzirirwa kugadzira zvitete, kunyange zvimedu zvehove uye zvimwe zvinoshandiswa musushi. Iyo blade inowanzogadzirwa ne-high-carbon steel uye inorodzwa kune rumwe rutivi chete. 

Banga resushi chinhu chakakosha kugadzira sushi, sezvo richishandiswa kucheka hove nezvimwe zvinongedzo kuita zvitete, kunyange zvimedu, izvo zvakanakira sushi rolls kana sashimi.

Iyo unagisaki banga, kune rumwe rutivi, yakagadzirirwa zvakananga kugadzirira eel. Iine blade-bevel blade yakakura uye ipfupi pane yanagiba.

Iyo inonongedza muromo inobvumira kuti iite kucheka kwakaringana nehurefu hweeel, zvichiita kuti zvive nyore kubvisa ganda nemapfupa.

Uyezve, chimiro cheblade chemapanga aya chakasiyana zvachose.

Iyo unagisaki ine yakafara rectangular blade uye triangular tip nepo Yanagiba ine refu, nhete blade.

Unagisaki vs Fuguhiki

The fuguhiki banga ibanga rechinyakare rechiJapan rinoshandiswa kugadzira blowfish nezvimwe zvidya zvemugungwa zvakafanana.

Iine rakasiyana, rakanongedza blade rinotaridzika semuseve, izvo zvinoita kuti ive yakanaka pakubvisa uye kubvisa hove ganda nekukurumidza.

Kusiyana nebanga reunagisaki, mapanga efuguhiki anowanzo kupetwa kaviri uye ane blade yakarebesa uye yakareba.

Chimiro cheblade chinobvumirawo kuti chishandiswe kune mamwe mabasa akaomarara sekukora uye kucheka zvidimbu zvitete.

Kunyange mapanga ese ari maviri achigona kushandiswa kugadzira chikafu chemugungwa, banga reunagisaki rakagadzirirwa chaizvo eel nepo fuguhiki yakagadzirirwa blowfish uye zvimwe zvakafanana zvegungwa.

Banga refuguhiki blowfish rakapinza uye rakanyatsojeka saka rinogona kucheka nhengo pasina kudzibaya uye kuburitsa inouraya fugu poision.

FAQs

Banga reUnagisaki rinodhura here?

Ehe, mapanga mazhinji eunagisaki anodhura zvakanyanya kana achienzaniswa nemamwe mapanga eJapan. 

Imhaka yekuti mapanga aya haana kufarirwa zvakanyanya uye haasi mazhinji anogadzirwa saka anonetsa kuwana.

Asi mapanga aya, zvichienderana nerudzi, anogona kubva pamadhora makumi manomwe kusvika pamadhora mazana mashanu.

Unagi ihove rudzii?

Unagi imhando yemvura yakachena eel inowanikwa munzizi nemadziva muJapan. Zviri chinhu chakakurumbira muJapan cuisine uye kazhinji inoshandiswa yakagochwa kana musushi.

Ndezvipi zvinhu zveUnagisaki?

Unagisaki mapanga akagadzirwa kuti ave akareruka uye ari nyore kushandisa. Vanowanzo vane blade refu, yakatetepa iyo yakarodzwa kune rimwe divi chete (single-bevel). 

Kazhinji, banga rine blade iyo yakafara 26-39 mm uye ine zvimwe zvakafanana kune banga rinotsemura.

Mubato wacho unowanzo gadzirwa nematanda kana epurasitiki uye wakagadzirirwa kuti upe kubata kwakasununguka. 

Iyo blade inowanzogadzirwa nesimbi isina tsvina uye inopinza-inopinza saka inogona kucheka nepakati peganda nenyama.

Ndinoshandisa sei Unagisaki banga?

Kushandisa banga reunagisaki kuri nyore.

Kutanga, iwe unofanirwa kuve nechokwadi chekuti blade yakarodzwa zvakanaka. Izvi zvinozoita kuti kucheka kwako kwakanyatso uye kwakachena.

Zvadaro, bata mubato zvakasimba neruoko rumwe uchishandisa rumwe ruoko kutungamira banga pamwe nemuviri weeel.

Ita shuwa kushandisa kamwe chete slicing kufamba uye kudzivirira sawing kumashure nekudzoka.

Kana wapedza, nyatsobvisa ganda nemabhonzo kubva paeel usati waicheka kuita zvidimbu zvakakwana zvekuratidzwa.

Nekudzidzira, iwe uchakurumidza kukwanisa kuisa eel senge pro!

Shandisa eel yako ne iyi yakanaka ine munyu inotapira Nitsume "unagi" eel muto (recipe)

mhedziso

Unagisaki mapanga chishandiso chakakosha kune chero sushi chef kana eel anofarira.

Kutenda kune rayo refu, rectangular blade uye yakanongedza muromo, banga reunagisaki rinonyanya hunyanzvi hwekuchekesa nekubvisa eel.

Kupinza kwayo kwepamusoro kunoitawo kuti ive sarudzo yakanaka yekugadzira zvimedu zvakapfava zvesushi-giredhi eel yezvidya zvakaita seunagi nigiri.

Nenhoroondo yaro refu uye dhizaini yakasarudzika, banga reunagisaki ndiro rakakosha, kunyanya mumakicheni ekutengesa.

Naizvozvo, kana iwe uri mubiki wesushi, anofarira eel, kana chero munhu ari kutsvaga banga rakakwana rekugadzira ndiro dzeeel, ipapo banga unagisaki isarudzo yakanaka.

Verenga zvinotevera: Iyo Yakazara Yekutungamira kune makumi mana nembiri Marudzi eSushi Iwe Unowana MumaRestaurant

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.