ChiJapanese cuisine chinotanga gwaro | 28 yakanyanya kushandiswa yekubikisa zvigadzirwa

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Nyamavhuvhu 21, 2021

Tsika dzeJapan dzekudyira dzakadzoka zviuru zvemakore. Nekufamba kwenguva, yakagadzira yakatenderedza imwe yezvinhu zvishanu zvekutanga zvinodiwa, zvinodaidzwa umami, kana kunakirwa muChirungu.

ChiJapanese chikafu chakasiyana kwazvo uye chakasiyana asi pane mashoma emifananidzo madhishi aungave uchiziva nawo. Izvi zvinosanganisira sushi, yakiniku (Japanese BBQ), ramen, uye miso soup iyo iwe yaunogona zvakare kuwana mumaAmerican maresitorendi.

Muchirongwa ichi, ndichaenda pane zvese zvaunoda kuti uzive nezve chikafu cheJapan, mhando dzezvikafu zvaunogona zvakare kuwana muUS, wobva wagovana izvo zvinofanirwa-kuva nezvigadzirwa zveJapan zvekicheni yako.

Kana iwe uchida kugadzira zvinonaka uye zvakanyanya zvine hutano chikafu, iwe unozofadzwa nezvose izvo chiJapan chikafu chikafu chinofanira kupa!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Zvigadzirwa zvinodhura zveJapan ingredients

Kune akakwana mabhureki ezvigadzirwa zveJapan zvinokwanisika kuti zvikugonere iwe (kunenge chero kupi zvako munyika) kuzvibika usingashandisi mari yakawandisa.

Mabhureki andinofarira atengeka ndeaya:

1. Ajinomoto
2. Maruchan
3. Otafuku

Uye unofanira kunyatsoongorora Chitoro cheJapan chakagadzirwa neAmazon, izere nezvakanakisa zvechiJapan zvinongedzo zvauchawana online.

Chii chinonzi chiJapanese chikafu chinonzi?

Izwi rechinyakare rechikafu cheJapan ndiWashoku (和 食). Izvi zvinoreva "Japan," "kuwirirana," uye "chikafu chekudya." Nekudaro, inoreva musanganiswa unopindirana wezvinhu zvinovaka muviri zvinoumba chikafu cheJapan.

Izwi iri rinonyatso kuve rakagadzirwa munguva pfupi yapfuura kubva panguva yeMeiji (1868-1912), inoratidza kutanga kweindasitiri yeJapan nekuvandudza mazuva ano.

Chii chinoita chikafu cheJapan?

Chinyakare chikafu cheJapan chakavakirwa pamupunga une miso muto uye mimwe madhishi, mazhinji acho aine noodles senge ramen uye udon.

Pane kusimbiswa kwakasimba pazvinhu zvemwaka. Maside ndiro anowanzo kuve nemiriwo yakasanganiswa nehove. Iwe unogona kudya zvegungwa zvakasvibirira kana zvakabikwa mune imwe yemidziyo ine mukurumbira yenyika: sushi uye sashimi.

Iyo yekuJapan chikafu chikafu haina njodzi yekunyangarika. Mazhinji eidzi ndiro anogona kugovaniswa nedzimwe nyika dzeAsia asi iine yavo yakasarudzika maitiro uye kuravira. Semuenzaniso, imwe yeJapan inonaka kwazvo ndiro ndeye yakitori, kana yakakangwa huku skewers.

Saizvozvo, ChiJapan BBQ, inonzi yakiniku ndiyo nzira inonyanya kufarirwa yekubika nyama.

Zvadaro, imwe Nzira yakakurumbira yekubika muJapan ndeyekudya zvakadzika-fry. Mazhinji mapakeke-mhando madhishi akadai okonomiyaki sanganisa zvinotapira kana zvinonaka zvigadzirwa uye zvakadzika-fry ivo nebatter yakasarudzika.

Asi chimwe chezvinhu zvinosarudzika zvinogadzira chikafu zvakasarudzika chiJapan ndiyo yechishanu kunaka kwechikafu cheJapan, umami.

Iko kusanganiswa kwezvinotapira uye zvinonaka ndizvo zvinoita kuti zvionekwe. Izvi zvakakwezva kutariswa kwevakuru vepamusoro pasi rese.

Washoku chikafu chechinyakare cheJapan

Washoku akagadzirwa kusiyanisa chikafu chekare cheJapan kubva kuchikafu chekumadokero (Xi Yang Liao Li), uye chikafu cheJapan chakakanganiswa chiJapanese (Yang Shi).

Ndinoziva zvinonzwika kunge zvakaoma, asi pane musiyano pakati petsika dzekare dzekuJapan chikafu, chazvino chiJapanese chikafu, uye zvekuMadokero-akafuridzirwa chikafu.

Saka, chii chiri chikafu chepasi chechikafu chekare cheJapan?

Seafood chikamu chakakosha chetsika yechiJapan yekubika nekuti yaigara ichiwanika nyore. Japan raigara riri rudzi rwevabati vehove uye nekudaro hove uye zvimwe zvekudya zvegungwa zvaive zvakanyanya kuwanda mumadhishi ekare kupfuura dzimwe nyama.

Washoku cuisine yakakosha uye ichiri chikamu chakakura cheAsia's culinary zvaunofarira. Muna 2013, UNESCO yakaisa Washoku pane yavo runyorwa Chisingabatike Nhoroondo Yetsika.

Inoziva zvekudya zvechiJapan zvechivanhu sechinhu chakakosha kwazvo munhoroondo yekubika.

Mwaka madhishi uye zvigadzirwa

Chinosiyanisa naWashoku ndiko kuziva kwayo kwemwaka nezvekudya, mwaka mina inoita basa rakakosha muchikafu cheJapan.

Kunyangwe mwaka isiri yemunhu hunhu, ivo vakadzika midzi mutsika dzechiJapan uye vane hukama hwakakosha kuchikafu.

Nekudaro, madhishi emwaka uye kubika ne "zvirimo mumwaka" yaigara iri chikamu chikuru chetsika yekubika.

Izvi zvinoonekwa mune zvechivanhu zvigadzirwa, nhetembo, uye mapfekero, pamwe neJapanese chikafu. shun ("Xun") inzira yekuratidza kuremekedza kutenderera kwechisikigo.

Izwi iri rinoreva mwaka kana chibereko chitsva chasvika pakakwirira pakunaka uye kukosha kwehutano uye nekudaro chinofanirwa kudyiwa kuitira huwandu hwebatsiro muhutano.

Semuenzaniso, nguva yechando uye yekutanga kwechirimo ndiyo nguva yakanakisa yekudya hamaguri clams nepo, muzhizha, maJapan anoda. mhiripiri yavo yeshishito inovava.

Mumatsutso, vanhu vanofarira kudya mabikirwo ane huni matsutake howa, pike eel, uye mishonga shungiku magidhi. Ndiwo zvakare mwaka wakanakisa wekuredza buri yellowtail.

Kune zvakare shun yemupunga uye uchangobva kukohwa mupunga unonzi Xin Mi. Inozivikanwa nekuti ine yakawanda nyoro nyowani dhizaini uye iri moister.

Panogona kuve nemwaka wemagadzirirwo pamahwendefa kana mbiya. Mashoma mashoma manyoro mashizha kana ekushongedza matsvuku maple mashizha anogona kuwedzera pop yemuvara kudiro. Vapiki vechiJapan vanoshandisa maveji emwaka uye miriwo kushongedza chikafu.

Iyo Tokugawa Shogunate (munguva yeEdo) yakanga yaganhurira zvakanyanya kusangana nenyika dzekunze. Asi Japan payakangovhura miganhu yayo kubvumidza kupinda kwetsika itsva uye chikafu, vanhu vazhinji vakasvika vachibva kuUS nekuEurope.

Imwe taboo muZen Buddhist tsika, nyama yemombe uye nyama yenguruve zvakakurumidza kugamuchirwa nemaJapan. Fusion ndiro senge tonkatsu, curry, uye croquette yakagadzirwa.

Mhando dze Washoku cuisine

Iwe unogona kunzwa nezve akasiyana masitaera eakawanda-kosi maJapan chikafu - achipera naRyori (Liao Li) - iyo inoshandura mukubika / yekubika / chikafu.

Iwe unogona kuyedza imwe kana yakawanda yeaya anodakadza Washoku chikafu uchifamba kuburikidza neJapan sezvo izvi zvisina kujairika muWest, zvinosuruvarisa.

1. Shojin Kyori Jing Jin Liaol - Shojin Ryori ishoko rinoreva chikafu chetembere chakazara vegan, kunyange mamwe matembere achibvumidza zvigadzirwa zvemukaka. Iyo yekare yechikafu cheZen Buddhist chikafu.
2. ChaKaiseki Ryori (anonziwo Kaiseki Ryori), Cha Huai Shi Liao Li chikafu chinopihwa pasati pave nemukurumbira wepasirese Tea yeJapan. Cha-Kaiseki Ryori pakutanga chaive chikafu chakachipa icho chakagutsa nzara pamberi pemhemberero chaiyo isati yaitika.
3. Kaiseki Kyori Hui Xi Liao LI - Iwo mazwi ane madudzirwo akafanana, asi aine akasiyana maChinese mavara. Kaiseki Ryori ndeye chikafu chetsika chakapihwa pamabiko emhemberero. Aya maresitorendi-akasarudzika eKaiseki-achiripo.
4. Honzen Ryori Vaive Shan Liao Li chikafu chakarongedzwa chinopihwa pamateyi ane makumbo kumatare edzimhosva. Kunyangwe zvichishamisa kuwana Honzen Ryori zvakaitika mazuva ano, sezvo matafura nemacheya zvakatsiva echinyakare tireyi. Pachine dzimwe nzvimbo dzinopa chiitiko ichi.

Chii chinonzi chikafu cheJapan?

Kudya kwechinyakare kunowanzo kutanga nesobho senge miso soup or ramen muto.

Zvadaro, une ndiro huru iyo inoshumirwa nedivi rimwe ndiro uye mimwe miriwo yakakangwa kufanana daikon radish, pickled plums, nezvimwewo.

Mazhinji madhishi makuru senge yakiniku BBQ anoshandiswawo nemuto wekupisa.

Imwe yakajairika huru dhishi ndeye ndiro yemupunga kunge gohan yakapihwa nenyama kana hove dzegungwa (kazhinji hove). Noodle ndiro zvakare inozivikanwa asi kwete senge yakachipa senge yakasarudzika mupunga ndiro.

Dessert haina kujairika senge kuMadokero. Pakazara, chikafu chiri chakareruka uye chisiri kuzadza nekuti hachina kuchena kana kuzere nemakori sekudya kwekuMadokero.

Chinyakare chikafu cheJapan

Ngatitarisei pane chakakurumbira chikafu cheJapan muJapan.

Sushi

Hapana mubvunzo kuti wakambonzwa nezve sushi uye pamwe wakazviedza. Chaizvoizvo, sushi ingangove yakanakisa chikafu chekuJapan kutengesa kusvika zvino.

Iyo hove mbishi kana yakabikwa uye hove dzegungwa dzakabatanidzwa nemiriwo, mupunga wemizambiringa, uye huswa hwegungwa, zvobva zvaumbwa kuita zvidiki zvidiki. Mipumburu yacho inoshandiswa pamwe chete nesoya muto wekucheka uye muto wakasviba weasabi.

Chinyakare sushi iri nyore senge yekutanga salmon roll kana roll cucumber. Hazvina kufanana neAmerican sushi (kureva California rolls) asi ini ndinopinda muAmerican Japanese chikafu chinotevera.

MuJapan, sushi inoshumirwa mumaresitorendi mazhinji ari kaiten-zushi, inozivikanwawo se conveyor bhandi sushi. Kudya vanotora sushi yavanoda kudya kubva kubhandi rinotakura rekufambisa uye vanogona kudya nemutengo unodhura.

Ipapo, iwe une yekupedzisira-yekupedzisira sushi maresitorendi uko chikafu chinopihwa muEdo-maitiro. Izvi zvinozivikanwa seEdomae sushi uye iwe unogara pakaunda uchidya chinyararire apo shefu we sushi achigadzirira masushi esushi pamberi pako.

sashimi

Hove mbishi, inonzi sashimi ndeimwe hunyanzvi hweJapan. Inowanzo shandirwa mumaresitorendi akafanana ne sushi.

Sashimi, inova hove mbishi yakatemwa kuita zvidimbu zvekuruma uye zvakafanana nesushi, haina mupunga.

Icho chisarudzo chakakurumbira kune chero munhu anoshanyira Japan, kunyangwe vari muTokyo kana Kyoto, asi zvakanakira avo vanofarira kuravira kwehove, mbishi mbishi uye zvegungwa. 

Kune akawanda marudzi esashimi, senge sushi.

Maguro nedzimwe mhando dzetuna, salmon, mackerel, uye sea bream ndomamwe emhando dzakakurumbira uye dzinozivikanwa. Zvakare, unogona kuedza salmon roe, Uni, kana shiri dzemugungwa.

Sashimi inowanzo kudyiwa nesoya muto kuwedzera kunaka kwayo. Kuti uwedzere kupisa, iwe unogona kuwedzera zvishoma wasabi kumusoro kwesashimi yako.

Zvisinei, hazvidiwi. Mimwe mhando, senge bhiza mackerel inozopihwa nejinja kwete wasabi.

Yakiniku uye yakitori

Yakiniku ndiro izwi rinowanzo reJapan barbeque. Iwe unogona kugocha chero nyama, hove dzegungwa, uye miriwo pane ese marudzi eJapan grills senge hibachi, teppanyaki, konro, Etc.

Yakitori chikafu chinozivikanwa cheJapan uko huku inochekwa kuita zvidimbu zvidiki yoiswa pamatanda. Chaizvoizvo, iyo yakakangwa huku skewers.

Unogona kuiwana pamamenyu mazhinji kumaresitorendi akajairika uye izakaya, ichiita sarudzo yakanaka yehusiku kunze neshamwari muJapan.

Ichi chikafu chinonyanya kunakidza kana chakabatanidzwa nedoro. Zvinogoneka zvakare kuwana iyi yechinyakare chikafu cheJapan pamutambo wechiJapan kana chitoro chekudya mumugwagwa.

Yakitori inowanzo kurairwa nechikamu chehuku mumaresitorendi. Dzimwe mhando dzenyama uye veggies dzinogona zvakare kuve skewered.

Nyama yakarongedzwa zvishoma nemunyu, saka unogona kuidya ipapo ipapo. Iwe unogona kudya wakananga kubva kune skewer. 

Iyo yakitori iri zvakare yakashanda nemuto weyitori Yakagadzirwa nesoya muto uye mamorasi uye inopa kutapira kune nyama.

Miso soup

Miso soup, chimwe chikafu chakakurumbira cheJapan, inozivikanwa zvikuru nekuravira kwayo kunonaka uye kubatsira kwoutano. Iyi sosi inowanzo kuperekedzwa nemamwe makuru uye epadivi madhishi.

Miso soup chikamu chakakura chetsika dzechiJapan chikafu uye ndicho chakakwana chinyaradzo chikafu chehusiku hunotonhora. 

Nheyo yemo soup inongova kuviriswa kwemiso (soya uye koji), iyo inoipa hupfumi hwakawanda uye kudzika. Zviri ipapo yakarungwa neJapan dashi iyo ine kelp uye bonito flakes.

Kune misiyano yakawanda yedunhu yemiso soup. Izvi zvinobva kune soups dzakareruka dzakagadzirwa negungwa uye tofu, kune mamwe masobho akaoma anosanganisira gakanje kana miriwo yausingawanzo kuona mumiso soup. 

Pane mhando zhinji dze miso paste, asi akajairika machena (akapfava), yero (ari pakati), uye akatsvuka (akasimba, anopinza).

Paunoshanyira Japan, ita shuwa kuti unoedza chaiyo miso soup. Unogona kuiwana mumaresitorendi mazhinji echiJapan kumatengo ese emitengo.

oden

Iyi idhishi rakagadzirwa nemhando dzakasiyana-siyana dzakapfava uye dzakasanganiswa mumuto unonaka uye wakafanana nesobho.

Oden yakapedzwa kwemakore mazhinji muJapan. Zvinotendwa kuti yakatanga kugadzirirwa panguva yeMuromachi nguva (1336-1573).

Izvo zvinongedzo zvakagadzirirwa kuwedzera kunhuvira kwemuto (kazhinji kunogadzirwa nezvikafu zvegungwa uye kelp) uye nekuzvipa inonaka, ine munyu.

Oden inowanzo gadzirwa neinonaka-inonaka zvigadzirwa senge tofu nehove. Daikon radish ihwo hutu midzi yemiriwo iyo inogona kuwanikwa mune akawanda maresipi zvakare. 

Ganmodoki ndeimwe sarudzo yakakurumbira: musanganiswa wemwoyo wemuriwo uye tofu iyo yakavezwa kuita yakatenderera.

Oden inotengeswa kumaresitorendi uye zvitoro zvekudya. Mumwedzi yechando uye yekudonha, iwe unogona zvakare kuiwana mune zviri nyore zvitoro. Iwe unogona kutotenga oden mumakani mumachini ekutengesa munzvimbo yeTokyo's Akihabara.

Sukiyaki

Sukiyaki inowanzo gadzirirwa mune isina kudzika simbi skillet nekuti ingangoita inomhanya, isina mvura chikafu. Iyo inowanzo shandiswa inopisa mumatsutso uye munguva yechando muJapan nekuti inoonekwa seyakanaka chikafu.

Iri zita rekutanga mune dzimwe mimwe mitauro, kupereta nemataurirwo emutauro, mazita evanhukadzi nevanhurume varipo Japan. Inogona kugadzirirwa mumba mako kana pane menyu kuresitorendi.

Sukiyaki inogona kugadzirwa nemhando dzakasiyana dzakasiyana senge matete matete, girini hanyanisi, matomatisi, uye howa. Iyo dhishi rakagadzirwa nevanodya vanokisa izvo zvinoshandiswa mupani uye vanowedzera madonhwe mashoma sukiyaki muto, kana warishita.

Kuti udye sukiyaki sezvazvakagadzirwa, nyika muriwo kana nyama mundiro yemazai akarohwa.

Ichi chikafu chinonaka, chinogutsa chakashumirwa zvakanaka nemupunga wakanyoroveswa. 

unagi (eel)

Unagi anozivikanwawo se eel muchiRungu uye rinowanikwa zvakanyanya munzizi. Icho chinonaka cheJapan icho chinowanzo kuwanikwa mune yepamusoro-mhando chikafu cheJapan.

Mazhinji maresitorendi akasarudzika ane hunyanzvi mune unagi chikafu. Unogona kunakirwa kabayaki kumaunagi maresitorendi. Apa ndipo panogadzirwa unagi pane skewers ine yakakosha sosi iyo inosanganisira mirin, shuga, uye nekuda.

Unadon musiyano padhishi rimwe chete iyo inosanganisira kabayaki nemucheka muchena.

Hitsumabushi ndeimwe yechinyakare dhishi yeNagoya. Kunyangwe chitarisiko chayo chingave chinoshamisa kune vamwe, iyo yakatemwa-kumusoro kabayaki yakashanda pamusoro pemucheka muchena.

Nekudaro, inogona zvakare kunakidzwa pamwe nezvimwe zvinwiwa zvakaita segirini hanyanisi uye wasabi kana se ochazuke, inova inodziya green tii kana muto.

Unagi inogona zvakare kushandiswa sechikafu chine hutano kudzivirira kuneta kwekupisa kwezhizha nekuda kwepuroteni uye zvivakwa zvinobatsira, zvinofungidzirwa kubatsira kugaya. 

tempura

Tempura yakauya kuJapan kuburikidza neNagasaki muzana ramakore regumi nematanhatu semhedzisiro yekutsvaira uye nzira dzekubika.

Icho chikafu chinosanganisira yakadzika-nyama nyama, hove, uye miriwo mune batter. Iyo batter ingori furawa yakapusa uye musanganiswa wezai asi zvinopa chikafu yummy inotapira dhizaini.

Iyo yakadzika-yakakangwa tempura chikafu chinowanzo nyikwa mumuto unonzi tentsuyu unova muto wakagadzirwa kubva mubatanidzwa wekombu (gungwa regungwa), bonito flakes, mirin, uye soy muto.

Iyo sosi yakabikwa uye inomira uye inopa mwenje, unozorodza kuravira kune izvo zvakakangwa chikafu.

Mipira yemupunga (onigiri)

Sezvo mupunga chiri chikafu chakakurumbira cheJapan, haushamiswe kuziva kuti mupunga unogona kupihwa inotapira kana inonaka, yakabikwa kana kukangwa, uye kutogadzirwa mupunga mabhora.

Onigiri imhando yemupunga bhora kuti ungadaro wakanzwa nezvazvo. Omusubi, kana onigiri, inogona kutaridzika kunge mupunga wenguva dzose.

Nekudaro, inowanzo kuputirwa nori yegungwa uye ine inoyevedza yemukati yekuzadza.

Aya mipunga yemupunga kana matriangle anowanzo shandiswa mumabhawa ezvokudya uye anogona kuwanikwa muzvitoro. Iyi sarudzo huru yezvikafu zvishoma kana chikafu.

Onigiri inowanikwa mumhando dzakasiyana siyana, kusanganisira kelp, bonito flakes, pickled plum (umeboshi), uye salmon. Iwe unogona zvakare kuwana mamwe akawanda manakiro pane nyore kana supamaketi.

Unogona gadzira yako onigiri uye uitenge pamutengo wakaderera, asi kune maresitorendi mazhinji anopa onigiri, akagadzirwa nevapiki vane hunyanzvi vachishandisa zvigadzirwa zvemhando yepamusoro.

Noodle ndiro

Soba, udon, uye ramen noodles ndiwo marudzi anozivikanwa muJapan.

Soba noodles zvakagadzirwa neupfu hwebhakkwheat nemvura. Iwo maNoodles akapetwa zvakapetwa uye akachekwa kuita maoodles nehupamhi hwe1 cm-2 cm. Zvakanakisisa kubika manodles mumvura inodzika.

Nzira inozivikanwa yekuidya iri mu soba muto (inonzi tsuyu), iyo inowanzo gadzirwa kubva kukombu, yakaoma bonito muto, uye yakarungwa nemirin.

udon, chiJapan chikafu chetsika, iri inozivikanwa neyakareba maoodles. Iyo mukanyiwa unogadzirwa neupfu uye mvura yemunyu. Kamwe mukanyiwa pawakakandirwa, unochekwa kuita maoodles.

Udon noodles inogona kubikwa mumvura uye ndokuzadzwa nesobho kana tempura. Udon inogona kunakidzwa kupisa kana kutonhora, senge soba. Iwo ma noodles anogona kudyiwa munzira dzakawanda asi muto kana kusveta-fry zvakajairika. 

ramen noodles inowanzo kupihwa muto. Iyo inoumbwa neChinese-dhiraini gorosi noodles, inoshandiswa mune nyama- kana (dzimwe nguva), hove-yakavakirwa muto.

Dzimwe nguva ine zvigunwe senge chashu, nori (hove dzakaomeswa), menma, uye scallions. Iwe unogona zvakare kuwedzera nyama, hove, tofu, uye chero chaunoda. Ndanyora inonyanya kuzivikanwa ramen toppings pano.

Ramen inozivikanwa chikafu chinonyaradza uye inowanzo kutengeswa sepamberi-yakarongedzwa manodhi mapake iwe aunogadzira mu microwave kana stovetop mumaminetsi mashoma.

donburi

Donburi, iro izwi reJapan rembiya yemupunga, chikafu chakakurumbira chemasikati kana chikafu chemanheru. Unotanga nendiro yemupunga wobva wawedzera nyama yakabikwa kana miriwo pauri.

Oyako-Don imwe vhezheni yedonburi. Inosanganisira huku (mubereki, kana "oya") pamwe nezai (mwana, kana "ko") kumusoro kwayo.

Iwe unogona zvakare kuwedzera nyama yemombe, hanyanisi, tempura, kana nyama yakakangwa yenguruve kune mupunga (gyudon). Iyo chaiyo ndiyo nzira yakanakisa yekuve nemupunga nezvimwe zvinonaka zvinonaka. 

Chikafu cheJapan muAmerica: ndeupi musiyano?

Kana dhishi rikatama kubva kuJapan richienda kuAmerica rinowanzo shanduka uye zvinwiwa zvinochinjaniswa kuti zviwirirane neAmerican palate.

Chikafu cheJapan chiri kuramba chichive chinonyanya kufarirwa neshanduko yekuenda kune hutano kudya. Kunyangwe muAmerica, huwandu hwemaJapan maresitorendi ari kuwedzera.

Kuzivikanwa kwechikafu cheJapan hakungokonzerwe nekuravira kwayo kunonaka, asi zvakare nekuti kunokutendera kuti unakirwe nendiro nemaziso.

Asi, zvinonaka zvinochinjawo. Semuenzaniso, funga nezve sushi. Iyo California roll ndiyo ingangove yakakurumbira sushi roll kuMadokero.

MuJapan, hausi mupumburu unozivikanwa nekuti wakashandurwa uye wakasarudzika zvinoenderana nemaAmerican ekuteedzera crab, avocado, uye yakawanda muto.

Zvakafanana nembiya dze teriyaki. Idzi dzakakurumbira muAmerica kupfuura muJapan. Teriyaki muto uri kunyatso kuchinjika yemasauce eHawaiian uye zvinwiwa.

Iwe unogona kutaura kuti ndiro zhinji dzeJapan dzaive Americanized munzira.

Mumwe mutsauko ndewekuti chikafu chechinyakare cheJapan chakavakirwa pamupunga asi muAmerica, vanhu vazhinji vanofarira kuve nemaoodles pachinzvimbo nekuti zvakanyanya kufanana nepasta yekuItaly uye vanhu vanoiziva kwazvo.

Chikafu chakakurumbira cheJapan muAmerica

Sushi

Sushi ndiye mumiriri anozivikanwa wechiJapan. Musiyano uyu ndewekuti sushi yekuAmerica ine zvimwe zvinongedzo uye ine macalorie akawanda kupfuura ayo ane hutano wemuJapan.

Sushi mipumburu muJapan inogadzirwa nepori nori kunze uye izere nehove nyowani nyowani kana hove dzegungwa uye imwe kana maviri miriwo. Kune rimwe divi, sushi mipumburu muUnited States izere nemhando dzakasiyana siyana dzemichero, miriwo, uye yakasimba, sosi dzakashinga.

Iwe haugone kuwana sushi mipumburu muJapan iyo yakadzika-yakabikwa, zvinonhuwira, kana kuzadzwa neavocado kazhinji. 

sashimi

Sashimi haina mukurumbira kupfuura sushi kuMadokero nekuti vanhu havana kujaira kudya hove mbishi. Zvisinei, maresitorendi mazhinji eWestern sushi anopawo sashimi pane menyu.

ramen noodles

Mupunga wakabikwa (Chahan)

Chicken teriyaki

American-style huku teriyaki inonyanya kuzivikanwa neiyo inotapira inotapira glaze. Iyo dhishi ine yakakangwa huku mahudyu kana mazamu, yakashambidzwa mune inotapira soy-based teriyaki muto.

Inobva yashumirwa nemiriwo yakanyoroveswa uye mupunga uye yakazara nesame mbeu.

Mazhinji maAmerican chicken teriyaki zvakare ane gariki uye mamwe maricho asiri echinyakare. Chikafu chakakurumbira chinokurumidza uye chikafu chekutora kunze mumaresitorendi sePanda Express.

Chinyakare teriyaki inogadzirwa neyakareruka tangier muto kupfuura iyo yeAmerican iyo iri chaizvo Hawaiian uye inogadzirwa nemainanazi.

Idya iyi muenzaniso wekutanga weJapan fusion chikafu.

Katsu curry

Kana iwe uchifunga nezvekunamata fusion chikafu, saka Katsu curry yakakosha pane irwo runyorwa.

Iyo dhishi inogadzirwa neinonaka yenguruve cutlet, iyo inodyiwa mupanko uye yakadzika-yakabikwa. Iyo inozoshumirwa pamubhedha wemupunga uye zvine rupo yakaiswa yakawanda yecryry muto.

Iyo curry muto inogadzirwa neJapanese curry roux uye yakaoma kupfuura Indian curry. Kugadzira sosi yemakari, zvinonhuwira zvinokanganiswa neupfu, bota, uye muto we soy.

Teppanyaki chikafu

Vanhu vekuAmerican vanoda yavo teppan -style yakabikwa chikafu. Chikafu cheTeppanyaki chinoreva chikafu chakabikwa padenga-pamusoro teppanyaki grill.

Mazhinji emidziyo iyi anogadzirwa nenyama dzakakangwa, hove dzegungwa nemiriwo. Zvino, manoodles, zai, uye / kana mupunga zvakare akagochwa pane teppan grill uye akawedzerwa kune iyo dhishi kuti agadzire inonaka inomhanyisa-fry.

Mhando dzakasiyana dzinozivikanwa ndeye yakisoba noodle ine scallions, mhiripiri, zai, uye nyemba.

Mhando dzakanakisa dzeJapan

Pane zvakawanda zvaunogona kuzviitira uye ini dzimwe nguva ndinofarira kugadzirawo angu masoso, asi kana iwe wakaita seni uye uchishanda uye uine mhuri, kutenga mashoma pasherufu nguva nenguva uye hazvina kuipa chinhu.

Zvirinani, kana iwe uchiziva kwekuwana kwakakodzera kunaka!

Izvi zvinoshandiswa ndizvo zvandinoshandisa mumarepeji angu mukati meblog iri saka pamwe iwe wakamira pane ino peji uchida kugadzira imwe yezvinonaka zveJapan ndiro zvawaona.

ChiJapanese Shoyu (soy muto)

Iwe haugone kutenderera uchiedza shoyu kana uchidya chikafu cheJapan. Iwe unonyatso kuziva nezvayo kubva pakuva nesushi pane yako yaunofarira maresitorendi eJapan.

Asi iri chaizvo inoshandiswa mune yakawanda madhishi uye sauces zvakare. Chandinoda kushandisa ndecheichiwedzera kune yangu ramen noodle muto, uye zvese zvinotanga nekuva neyakakodzera soy muto webasa racho.

Soy muto wakanyanyisa uye unogona kuushandisa sechinhu chakanakira ndiro zhinji. Iyo yakaderera-sodium WFM Shoyu muto ndechimwe chezvandinoda.

ChiJapanese Worcestershire muto

Worcestershire ndiyo yekuenda-kune muto muJapan kana uchiwedzera sosi pamusoro pechikafu chako. Izvo zvinongodaidzwa kunzi 'muto' munzvimbo dzeJapan nekuti munhu wese anobva angoziva zvaunoreva.

Pamwe yakabva kuEngland asi yanga iri muJapan nhaka kweanopfuura makore zana nemakumi maviri uye inoonekwa seuto reJapan izvozvi, uye inoshandiswa mune yakawanda ndiro.

Bhuru-imbwa ndiyo yakanakisa yeJapan Worcestershire muto muto uye ine yakaenzana gobvu kusagadzikana asi inotapira kupfuura Western Worcestershire muto.

ChiJapan oyster muto

ChiJapan oyster muto wakanyanya kusimba muhove zvinonaka kupfuura vamwe vayo vekuAsia, saka ive shuwa kuti usatenge kusiana kweChinese kana chiThai kwemuto uyu wekudya kwako kwechiJapan.

Iyo ine yakawanda soya mairi nekuti maJapan anongoda soy muto!

ChiJapan oyster muto unoshandiswa zvakanyanya mukumhanyisa fry yemiriwo ndiro uye nema shiitake howa zvakare.

Kana iwe uri kutsvaga iyo yakaringana umami flavour iyo ichiri kuendesa yakawanda yemafuta egungwa, tarisa Asamurasaki oyster soy muto.

ChiJapanese Teriyaki Sauce

Teriyaki zvirokwazvo muto wekuJapan uye unobva pamazwi maviri echiJapan "teri" (luster) uye "yaki" (kubika).

Inopa kubwinya. Kupenya kunobva pashuga iri mu teriyaki, iyo inoita kuti ive muto unotapira kwazvo.

Imwe yemapuriyumu anotapira kwazvo eTeriyaki sauces iri Yamasa's Teriyaki Marinade Sauce. Iwe unogona kuishandisa kushandisa marinate yakiniku nyama kana kunyudza mipunga yako yemupunga mairi. 

Asi izvo zvisinga zivikanwe nevanhu vazhinji ndezvekuti zvinobvawo ku mirin mumuto muto chinhu chakashandiswa zvakanyanya pakubika kweJapan.

Pasina mubvunzo kutaura kuti teriyaki muto wakanaka kune ese iwo zvinonaka zveJapan BBQ mapepa.

ChiJapan mayonnaise

Kana iwe uri kutaura chiJapan Mayonnaise, urikuti Kewpie. Ivo vangango fanika sezvo iri iyo inonyanya kuzivikanwa mhando inoita iyo.

ChiJapan mayonnaise chakasiyana neAmerica nekuti icho chinonaka chidiki sourer.

Ini ndinoda kuishandisa mumapfekero zvakare asi ini ndinodarika vhiniga nguva zhinji nekuti mayonnaise (kewpie mayo, kwete yakajairwa!) achatarisira husavi hwauri kutsvaga.

Kana usati waedza Kewpie mayo zvakadaro, uri kurasikirwa!

Takoyaki muto

Kune akawanda mafeni kunze uko izvo Ida yakanaka takoyaki bhora. Iyo yakasviba mameseji uye yakakora nzvimbo, yakavhenganiswa neiyo octopus hove kuravira iyo inoita kuti vadzokerezve zvimwe.

Asi iyo chaiyo flavour inouya kubva mumuto.

Pamwe chete neJapanese mayonnaise, iwe unofanirwa kushandisa yakanyatsogadzirwa muto we takoyaki sechigunzva kuti upedze dhishi rako.

Paired ne octopus mabhora, iyo Hinode Yummy! Takoyaki Sauce inopa muchero unonaka asi uine munyu. 

Yakisoba muto

Yakisoba idhishi inozivikanwa yeJapan inonakidzwa mune dzinenge dzimba dzese.

Zvakanaka kwazvo uye nyore kugadzira (recipe pano) kuti maJapan anowanzo gadzira yakakwana kumhuri yese uye zvimwe zvakasara zvebhokisi ravo bento zuva rinotevera.

Paunenge uchishandisa pre-yakagadzirwa Yakisoba muto, zviri nyore kuita.

Iyo umami-yakavhurika Otafuku Yakisoba Sauce yakakwana kune akawanda mashodhi madhishi chaizvo. 

Yakitori muto

Yakitori muto unoshandiswa kuchenesa huku skewers pamberi pako bika ivo pamusoro pemoto wemarasha.

Yakitori inodyiwa chaizvo sezvazviri, isina mamwe masosi, saka iyo glaze inofanirwa kuve yakakwana.

Kana iwe uchida kuyedza bhodhoro yakitori muto, ini ndinokurudzira Ebara Yakitori Kwete Tare.

Akanakisa ekubika eJapan

ChiJapanese kubika

Kubika nekuda inoshandiswa mumarepeti mazhinji echiJapan, haugone kurarama usina bhodhoro.

Ichi hachizi chikafu chekubika asi unogona kuchinwawo.

Ini handidi zvekubika sakes semunyu unofanirwa kuwedzerwa nemutemo kuitira kubika kuti ugone kutengeswa muzvitoro usina rezinesi redoro.

Iyo sarudzo isingadhuri uye pamwe haisi yakanakisa mhando yekunwa, asi zvirokwazvo kubika nayo!

Nekudaro, kana iwe uchida yakanaka yekubika nekuda kwako ese akanakisa maJapan mapipi, unogona kuedza Kikkoman Ryorishi Kubika Sake Mwaka iyo inogadzirwa nemupunga koji. 

ChiJapan chakakangwa sesame mafuta

Iwo maesamefuta anoshandiswa sechinhu chinonhuhwirira mumidziyo yeJapan anogadzirwa nembeu dzakakangwa zvesame.

Yakakangwa sesame mafuta ine ruvara rwakatsvukuruka kune dzimwe nguva rima rakatsvukuruka uye kazhinji kudzika kweruvara zvakanyanya kunaka kwarinoita.

Haufanire kushandisa zvakawanda mumadhishi ako nekuti hwema uye hwema hwakasimba kwazvo, saka bhodhoro rinofanirwa kugara iwe kwenguva yakareba.

Organic toasted sesame mafuta ndiyo mhando yezvinhu zvaunogona zvakare kuwana pazvitoro zveAmerica nezvitoro zvehutano.

ChiJapan Mirin: rinotapira mupunga waini

Mirin inowanzo shandiswa mumajusi eJapan uye madhishi kuwedzera humwe hwekutapira pasina kukurira. Ndicho chinopa kupenya kupenya kune teriyaki uye iyo tanginess kune sushi.

Yakagadzirwa kubva mupunga waini sezvaunowana yakashandiswa nekuda, asi maitiro ekugadzira doro anomiswa kare. Ndicho chikonzero iwe uchiwana shuga yakawanda uye shoma doro mumirin kupfuura zvaungaite nokuda kwako.

Saka akawanda maJapan mapipi anoda mirin saka iwe unofanirwa kuve nawo mune yako pantry! Edza imwe kubva Kikkoman sezvo iri inokwanisika uye inonaka. Haisi iyo hon mirin, asi izvo zvinogona kudhura kwazvo (Ini ndinotsanangura kuti nei zviri pano).

Rice vhiniga

Mupunga vhiniga unogara uchishandiswa mune yakanaka sushi mupunga yekumesa mupunga.

Kunze kweizvozvo, iwe unowanzozviwana mumabikirwo ekupfeka uye kune ese ayo anonaka echiJapan ginger yakakangwa, plums, uye mamwe masanganiswa.

Marukan Yechokwadi Brewed Rice Vhiniga ndeimwe yeJapan yakanakisa mupunga vhiniga. 

ChiJapan Miso Paka

(ona mimwe mifananidzo)

Miso peta chinhu chakagadzirwa kubva kune soya yakaiswa uye chine tambo yakasimba. Iyo ine mhando yerudzi rwakatsvuka-tsvuku (kunze kwekunge iwe uine chena miso paste) uye ine munyu kwazvo.

Iyo inorehwa kushandiswa mumadhishi nekuti pairi yega kunaka kwacho kwakanyanya.

Iyo inonyanya kuzivikanwa dhishi iyo inoshandisa miso paste miso soup, uye zvakare iri hwaro hweakawanda ramen noodles broth.

Anko bhinzi unama

Chibage cheJapan bhinzi, inonziwo anko inogadzirwa nemabhinzi matsvuku (adzuki).

Iyo vegan bhinzi yekudyara iyo inoshandiswa sekuzadza kwemapundu akaita saDorayaki, kana taiyaki mapanikeki echiJapan (inonakidza uye yakaita hove!). Iine tambo inotapira zvishoma uye yakasviba.

Unogona kuitenga mumabhegi, senge iyo Koshian tsvuku bhinzi kunama.

Kana uine nguva yakaoma kuwana adzuki bhinzi kugadzira anko, hezvino zvimwe zvinotsiva zvaunogona kushandisa pachinzvimbo

Dashi stock

Dashi aripo nokuda kwemami flavour. Inoshandiswa kuburitsa zvimwe zvinonaka kubva mukati mendiro yako uye kuvasimbisa nemami.

Ne ipapo dashi stock, haufanire kupfuudza nzira yekuzviita iwe pachako kubva pakutanga uye ingo wedzera fomu yeupfu kudiridza kana kunanga mudhishi rako (ita shuwa yekuwedzera imwe mvura kudhishi futi nekumhanyisa).

ChiJapanese Sansho mhiripiri

MaJapan haawanzo kudya chikafu chinonaka, asi pavanowedzera zvinonhuwira zvinobva kune zvinounzwa kunze kwenyika kubva kuChina kana Korea, kana ivo vanowanzoshandisa pepuru yakasvibira yeJapan inonzi Sansho.

Unogona kutenga pasi Szechuan peppercorns kubva kune iyo S & B brand. Iyo Sansho pepper condiment ndiyo yakanakisa mhiripiri yeJapan poda.

ChiJapan Umeboshi yakasanganiswa plum

Umeboshi yakasanganiswa uye yakaomeswa michero yemichero inowanikwa muJapan. Ivo vanonzi vane hutano hwakanaka uye vanoshandiswa mune mamwe madhishi eJapan, kunyanya sekuzadza.

Imwe yeidzi ndiro iyo inoshandisa iyo yakasanganiswa plamu ndeye Onigiri mipunga yemupunga.

Luckily, Shirakiku umeboshi inotengeswa kuAmazon mumidziyo yepurasitiki.

Yakanakisa maJapan toppings

Katsuobushi bonito flakes

Katsuobushi yakaviriswa bonito hove shavings uye inoshandiswa pane yakawanda madhishi eJapan kuburitsa umami flavour.

Icho chinhu chikuru cheDashi, asi zvakare chinowanzo shandiswa se toppings, kunyanya pazvikafu zvakakangwa senge takoyaki octopus mabhora.

Iwo mabonito flakes anowedzera yegungwa kuravira kune chero dhishi, kunyanya chikafu chakakangwa senge Takoyaki.

Yamahide Yakakura Bonito inovhenekera ndiwo umami hove shavings dzinozosimudzira chero dhishi.

Tenkasu (tempura bits)

Kungofanana nenyika chero ipi zvayo, maJapan anoda chikafu chakanaka kudhishi ravo, uye imwe yedzakareruka nzira ndeyokuwedzera mamwe mabhureki etempura pamusoro kana mundiro yako.

Kana iwe uchida iyo tempura shrimp kana kunyange miriwo kubva kunzvimbo yako yekuJapan yekudyira, iwe uchada iyo Tenkasu tempura bits iwe unogona kutenga kuwedzera iyo diki yakasviba mameseji kune yako yekudya kwemanheru!

Aonori Gungwa reGungwa Furikake

Aonori seaweed inoshandiswa senge yekushongedza pazvidya zvakawanda kuwedzera munyu zvishoma pamusoro.

Iwe unonyanya kuiwana ichishandiswa pane yakajeka mupunga iyo iri chaizvo yakajairika dhishi dhishi muJapan uye iwe unongoda iyo yegungwa kuita kuti inakidze zvakanaka.

Aonori zvakare chinhu chikuru chinogadzirwa nefurikake panowedzerwa mamwe mashoma zvakare kusimudzira zvinwiwa.

Kana iwe uchida kuyedza mwaka uno, tenga iyo AoNori Goma Furikake Rice Mwaka sezvo iri imwe yemhando dzakanakisa dzechiJapan. 

Iwe unogona zvakare kugadzira furikake iwe pachako, pano ndine yakakura bonito uye shrimp flavour recipe.

ChiJapane chakasanganiswa Daikon radish

Iyo Daikon imidzi yemuriwo uye ine chimiro uye zvishoma zvekuravira kweradish.

Haufanire kuinhonga, asi senge mune mamwe akawanda macuisine, maJapan akanhonga uyu muriwo kuti ugone kuuchengetedza kwenguva yakareba uye uine miriwo munguva yechando futi.

Unoda kuyedza radish yakasanganiswa? Edza iyo Edheni Zvikafu brand iyo yakasanganiswa nemupunga bran. 

Shiitake howa

Shiitake howa anoshandiswa mumidziyo yakawanda kwazvo zvakaoma kuverenga. Dzimwe dzandinofarira isukiyaki uye, chokwadika, ramen noodles.

Unogona kuzviwana mune yakaoma fomu uye ivo vanochengeta avo ese mavhenekeri uye voisunungura kana yaiswa mvura zvakare.

Iwe unogona kuwedzera MAKOMO AKANAKA AKASIMA Shiitake Mushroom kune yako yaunofarira miso soup recipe. 

Handy chaiyo!

ChiJapanese zvigadzirwa

Upfu hweOkonomiyaki

Kugadzira iyo batter yetsika Okonomiyaki mapanike, iwe uchazoda zvishoma zvinhu uye ini ndanyora nezvazvo kashoma pane yangu blog. Asi chinhu chekutanga chauchazoda hupfu nekuenderana kwakaringana.

Pane yakanyanya kugadzirwa hupfu hweOkonomiyaki, uye chikonzero ndechekuti kuti uwane iyo chaiyo maratidziro uye kunhuhwira iwe unofanirwa kuwedzera zvinhu zvakati wandei kwazviri kuti zviitwe nemazvo.

Upfu hweOtafuku Okonomiyaki kwete chete iro rakakodzera ukobvu hunodikanwa mapancake (ivo vanofanirwa kukwanisa kubata miriwo kufunga iwe), asi zvakare ine chaiyo chaiyo zvinonhuwira mukati mayo kare.

ChiJapan Ramen Noodles (Ramyun)

Ramen noodles anongova mune yakakura kudaro ndiro yemidziyo muJapan yekubika.

Mbiya yesamu ramen inogona kuperekedza yakawanda yemakosi makuru kana kumira yega, uye iwe unogona kuwedzera yakawanda yakawanda dzakasiyana flavour ne akasiyana mabhuti senge miso, shoyu uye shio.

Ramen ndechimwe chezvinhu zvandinoda zveJapan.

Unogona kuedza a Menraku ramen noodle dzakasiyana pack kuti uwane zvaunofarira zvinonaka.

Soba noodles

Soba noodles anowanzova buckwheat noodles uye yakawanda madhishi anoishandisa sechinhu chavo chikuru.

Iyo inonyanya kufarirwa kuve yakisoba, iyo pamwe chete neyayo yakasarudzika yakisoba muto iri nyore kwazvo kugadzira.

Tsvaga iyo J-Bhasiketi Yakaomeswa Buckwheat Soba Noodles nekuti zvinonaka uye zvinogadzirwa nemazvirokwazvo maJapan zvigadzirwa. 

Nori Sheets (yakakangwa yegungwa)

Ipo ichishandiswa sekuputira pamidziyo yakawanda kubva ku ramen sosi muto kusvika kumidziyo yemupunga, iwo ma nori machira anowanzo shandiswa sechinhu chepasi kuputira sushi mukati.

Zvishoma zvishoma zvinotapira kubva pakuchekesa nekuomesa, izvi zvakare zvinowedzera munyu munyu kune yako dhishi.

Ini ndoda kushandisa iyo Hime Gungwa reSushi Sushi Nori machira apo ini Gadzira sushi yekugadzira.

Tempura batter

Tempura batter ndeimwe yeaya ezvimedu zvakasanganiswa batter misanganiswa iyo iwe yauchazofanira kunge uchifanira kugona kugadzira yakanakisa ndiro, kunge inonaka Tendon tempura mbiya.

Okonomiyaki ine batter yayo yekukwanisa kubata miriwo, asi tempura batter inofanirwa kuve yakaoma uye kuwedzera iyo chaiyo kunaka.

Yakakura kune yakadzika-frying shrimp asiwo yemiriwo. Iwe unofanirwa kupa iwo kuyedza futi.

Chikuru tempura batter kusanganisa kubva kuAmazon kunogona kuita kuti hupenyu hwako huve nyore uye zvakare inodhura.

ChiJapanese premium-zviyo sushi mupunga

Sushi anoshandisa imwe chaiyo mhando yepakati-zviyo chena mupunga kuti agone kuwana chaiyo inonamira dhizaini inodiwa kuti vagadzire iyo sushi mipumburu uye kuti vagare munzvimbo.

Usashandise mupunga wepfupi wezviyo sezvo iwo maratidziro angave asina kukodzera sushi. Ndinokurudzira 4Sista Chokwadi Pfupi Zviyo Japonica Sushi Rice iri zvakare isina chemakemikari.

Heino Maitiro ekubika sushi mupunga usina mupunga wekubika

Soybean curd tofu machira

Izvi zvakanaka kana iwe uchizoita chero mhando yeakadzika-yakabikwa tofu nekuzadza, kunyanya yakanaka kune Inari sushi.

Mahwendefa akaomeswa etofu anonziwo inarizushi. Unogona kutenga Shirakiku Inarizushi No Moto makedheni e soya curd homwe. 

ChiJapanese cuisine FAQs

Chikafu cheJapan chakasiyana zvakasiyana uye pane zvakawanda zvekutaura nezvazvo. Nekudaro, kune mimwe mibvunzo yakakosha iwe yaunoda kupindurwa kuti uzive pazvinhu zvese zvekare & zvemazuva ano zvekuJapan chikafu.

Nzira yekugadzira chiJapanese cuisine?

Iwe unogona kutevera kamukira uye woita chinonaka chikafu cheJapan kumba uye kazhinji, zvinogoneka chose.

Iwe ungangowana izvo zvigadzirwa zvaunoda kuchitoro cheAsia kana chitoro.

Nekudaro, iwe ungangoda matatu akakosha maturusi anogona kukubatsira iwe kubika zvakanyanya.

• Chekutanga, unoda a mupunga wekubika - Anenge ese emhuri yeJapan ane mupunga wekubika. Sezvo ndiro zhinji dzakavakirwa pamupunga,
• Chechipiri, iwe unoda kukangwa mapani - A kabhoni simbi wok ndiyo pani inowanzo shandiswa yekutsvaira uye kusveta-kutsvaira pamwe nekuchaira.
• Uye chechitatu, iwe unoda mapoto kugadzira miso soups, dashi, muto weJapan muto, simmered ndiro, sauces, uye zvimwe zvinofadza zvekudya.

Ungadzidza sei chikafu cheJapan?

Iyo yakapusa uye yakachipa nzira yekudzidza kubika maJapan ndiro ndeyekuti tevera mabikirwo uye mavhidhiyo ekubika.

Kune akawanda eblog-maitiro mapikicha online uye mazhinji ekubikisa mavhidhiyo ayo anokuratidza iyo AZ yenzira dzekuJapan dzekubika.

Nekudaro, kana iwe uchida kuziva kuti ungadzidza sei kubika kweJapan, saka unofanirwa kutora yakakosha kosi iyo inodzidzisa zvinopfuura izvo chete zvekutanga.

Nzira yakanakisa yekudzidza ndeyekuenda kumakosi ekubika ekudzidzira uye makirasi. Iwe unogona kupuruzira kusvika pasi pechinyorwa kuti uone yangu kosi kurudziro.

Ungatsanangure sei chikafu cheJapan?

Nzira yakanaka yekutsanangura chikafu cheJapan is "umami." Izvi zvinoreva kuravira kwechishanu kunonziwo 'kutapira.'

Ino inguva yakanaka nekuti chikafu cheJapan chine mwero unonzwisisika uye wakashata. Hazvisi zvinonhuwira sezvimwe zvimwe zvekudya zveAsia uye vane zvinwiwa zvakanaka.

Imwe nzira yekutsanangura chikafu cheJapan ndechekuti zviri nyore, asi zvine hutano uye zvinonyaradza.

Nei chikafu cheJapan chichifarirwa?

Chikafu cheJapan chakavakirwa pamatunhu akakurumbira uye anonaka kwazvo senge mupunga, manoni, uye hove. Vanhu vazhinji vanoda rudzi urwu rwechikafu.

Zvakare, izvo zvekudya zviri nyore kugovana nevamwe uye kazhinji kune yekubika yekubika inobatanidzwa. Semuenzaniso, kana iwe unayo yakiniku, unogara kumativi tafura yetafura hibachi grill uye bika chikafu chako wega neshamwari dzako.

Chimwe chikonzero ndechekuti nyama nemiriwo yakawanda yakabikwa kana kukangwa uye izvi zvinoita kuti zvive neutano. Chokwadi, pane mapapiro akadzika-fried zvakare asi anopihwa aine hutano-ish mativi madhishi.

Chekupedzisira, mharidzo yakakosha uye vanhu vanoda nzira iyo chikafu cheJapan chinoiswa, kushandirwa, uye nemabatiro acho. Iwe unowanzo tsvaga mavara ane mavara kunge roe, narutomaki hove makeke, uye ushingi girini eiii (negi) izvo zvinowedzera kukwezva kukwidza.

Nei chikafu cheJapan chakasarudzika kubva kune vamwe?

Tsika yekuJapan yekudya haisi mungozi yekutsakatika uye iri kuwedzera kufarirwa muWest.

Mimwe ndiro senge ramen haisi 100% yakasarudzika kuJapan sezvo inogona kuwanikwa mune dzimwe nyika dzeAsia asi zvekuJapan zviine yavo yakasarudzika dhizaini uye kuravira.

Iyo yechishanu kuravira kwechikafu cheJapan, umami ndiyo yakakwezva kutariswa kwevakuru vepamusoro pasi rese. Iyi umami yakasarudzika chiJapan uye inoita kuti ndiro dzive dzakakosha. 

Hechino chinhu: chikafu chiJapan chinogadzirwa nezvitsva zvigadzirwa uye hazvidi chero mwaka wekumwa.

Kune rimwe divi, zvimwe zvekuAsia chikafu senge chikafu cheChinese, chakazora mafuta nekuda kwenzira yavakabikwa. MaJapan vanhu vanofarira kugadzira kana kushumira chikafu chavo muchimiro chayo.

Nei chikafu cheJapan chichiwanzodya nyama?

ChiJapanese chikafu hachisi chakavimbika panyama seWestern cuisine. Tofu uye mupunga (fried tofu muJapan, aburaage) ndiwo maviri ezvokudya zveJapan.

Izvi zvinoita kuti zvive nyore kune vezvinomera uye vegans muJapan. ChiBuddha chaive chitendero chakakurudzira kusadya nyama muJapan. Simba rawo richiri kuoneka nanhasi. Shogun ryori isarudzo yemidziyo mumatembere mazhinji eBuddhist.

Zvakare, iwe unozoona kune akawanda vegan uye yemidziyo madhishi uye misiyano pane zvimwe zvakakurumbira ndiro.

Nei chikafu cheJapan chine hutano?

Chikafu cheJapan chinowanzoitwa nenyama nyowani, hove, uye miriwo uye inogadzirwa uchishandisa nzira dzine hutano.

Chikafu chechinyakare cheJapan chakaringana kana ichienzaniswa neyakafanana neyekuMadokero. Inosanganisira hove dzakawanda kupfuura nyama tsvuku, miriwo mizhinji uye mupunga mushoma.

Iwo ma noodles ane hutano zvakare uye iwe unogona kuwana buckwheat soba noodles ayo ari nani zvakanyanya.

Kudya uku kwakaderera muzvikafu zvakagadziriswa uye zvine shuga shoma yekudya. Kudya kweJapan kunovaka muviri uye kazhinji kwakaderera mumakhalori.

Kudya kwetsika dzechiJapan kunogona kubatsira kudzivirira mamiriro akaita sechirwere chemwoyo uye kunyangwe chirwere cheshuga. Izvo zvakasarudzika zvakapfuma muhove nehuswa hwegungwa, green tii, michero, uye miriwo, asi yakaderera mumapuroteni emhuka, yakawedzera shuga, mafuta, uye mapuroteni emhuka.

Chinokosha ndechekuti chikafu cheJapan chine huwandu hwakanyanya hwehutano.

Ndeapi mbiru dzekuJapan chikafu?

Zvakaoma kuidzikisa pasi kune zvishoma zvakatarwa base kana "mbiru" chikafu. Nekudaro, kune zvimwe zvekudya zvakajairika mune akawanda mabikirwo.

Izvi zvekudya zvinosanganisira:

• rice
• ramen noodles
• soba noodles
• udon noodles
• somen noodles
• tofu
• soybeans
• soy sauce
• miso
• edamame
• daikon radish
• uswa hwegungwa nemiriwo yegungwa
• hove uye hove dzegungwa (mackerel, saumoni uye roe)
• mazambiringa
• citrus michero
• persimmons
• girini tii

Yakanakisa cuisine yeJapan online kosi

Ndinoshuva dai ndakanga ndatanga nemakosi epamhepo nekukurumidza pandakatanga RWANGU rwendo. Ndapedza LOT yenguva ndichitsvaga mabikirwo nemaitiro uye ndikawana mamwe makuru online, ndinofanira kutaura.

Asi zvakatora nguva yakareba kuti ndiwane akanakisa mabikirwo uye mavhidhiyo ehunyanzvi kuti andibatsire kukura.

Uye iwe unofanirwa kushandisa zvishoma, kwete zvakawanda kufunga iwe, kuti ufambe pamwe nekudzidza kwako nekukurumidza. Saka pakupedzisira ndakatenga makosi ekudzidza zvakawanda.

Ndakaedza zvakawanda uye zvimwe zvaive zvakanaka, asi paivewo neakashata mashoma. Aya maviri ndinogona kukurudzira zvizere kutora kuti iwe udzidze ZVAKAWANDA nekukurumidza zvakadaro.

Yechokwadi chiJapan chikafu chikafu yekubheka naPearl Ishizaki

Kana iwe uchida kudzidza zvakawanda nezvekubika ese marudzi ezvokudya zveJapan, kosi iyi naPearl Ishizaki ndiyo kosi iyo ini yandakawana ndiyo yakazara uye iri nyore kutevera.

Iyo ine makumi mapfumbamwe nemaviri (!) Mapepa mukati mayo, mutengesi wakanakisa pane Udemy ine GREAT mutengi ongororo, uye ine anopfuura maawa masere ekudzidzisa mavhidhiyo.

Unogona kuedza pfupiso yemahara pano:

(tarisa yemahara muedzo)

Iyo yakanyanyisa yakazara sushi kosi pamhepo naDan Yang

Sushi ndeimwe yemhando dzinonyanya kufadza dzeJapan chikafu kunze uko uye zviri nyore kwazvo kutanga mukati, asi zvinonetsa kugona.

Zvese zvauchazoda kuti udzidze kana iwe uchinge wanyura mukati mazvo, kubva pakuumburuka nenzira kwayo kusvika munzira yekucheka hove.

Mune kosi yake yakazara yesushi, Dan Yang anokudzidzisa zvese zvauchazoda kuziva pakuziva sushi.

Unogona kuedza kuongorora kwemahara pano:

(tarisa yemahara muedzo)

Tora woenda nazvo

Iye zvino zvawava neruzivo rwekuti chii chinoita kuti chikafu cheJapan chikosheswe, ini ndinokurudzira kubuda uye kuyedza echinyakare madhishi eJapan pamwe neazvino fusion chikafu.

Iwo madhishi azere nezvinonaka zvinonaka zvine mwaka mushoma asi yakawanda yemami flavour.

Iva wakagadzirira kuona hove zhinji nyowani uye zvegungwa zvinosanganisira eels uye clams pane menyu sevanhu veJapan vane sarudzo yezvokudya zvegungwa nemiriwo yegungwa.

Icho chikamu chechikonzero nei vaine chirwere chepasi chehosha yemoyo ipapo uye nei chikafu chevanhu chine hutano kupfuura hwedu!

Tevere, dzidza nezve iyo 7 inonaka kwazvo yekuJapan chikafu chemumigwagwa iwe unofanira kungoedza

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.