Ndeupi musiyano uripo pakati pechirashi nedonburi?

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Nyamavhuvhu 19, 2021

Chirashi (Chirashizushi) idhishi rehushi, iro rinowanzo kunzi ndiro "yakapararira sushi". Inowanzo kudyiwa panguva yemitambo muJapan.

Vanhu dzimwe nguva vanoivhiringidza ne donburi, inova ndiro yeJapan inoshandiswa mundiro.

Musiyano wavo wakanyanya ndewekuti chirashi chinowedzera che "fesitori" chikafu kana donburi iri yechinyakare.

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Chirashi akatsanangura

Chirashizushi (iyo dzimwe nguva inonzi Barazushi futi), inzvimbo yakajeka uye yekuzadza dhishi inogona kudyiwa chero nguva yegore. Zvakangodaro, vanhu vanoidya zvakanyanya panguva yeHinamatsuri (Kurume) uye Kodomonohi (Chivabvu).

Sezvambotaurwa pamusoro apa, inozivikanwa seye "festive" uye "inofara" dhishi vanhu vanoenda, pavanokanda pati kana kupemberera, kazhinji.

Sezvineiwo, pane misiyano ye iyi sushi dish (zvimwe zviri pamutemo). Iyi misiyano mitatu ine nzira dzakasiyana dzekugadzirira.

Edomae chirashizushi

Kutanga, isu tine Edomae chirashizushi. Iyi ingangove mhando inozivikanwa kwazvo.

Inoshumirwa mumaresitorendi mazhinji mukati nekunze kweJapan. Sushi vabiki vakatanga kugadzira chikafu ichi muma1990.

Kana zvasvika pamabatiro ayo, isu tine nhete yemupunga wemizambiringa, uye pamusoro payo (kazhinji) zvakasiyana-siyana zvezvibikwa zvisina kubikwa zvinokonzeresa mundiro yehunyanzvi.

Gomokuzushi

Kechipiri, isu tine Gomokuzushi. Iyo inozivikanwa zvakare seKansai -style sushi. Inofanana naEdomae Chirashizushi, asi ine misiyano.

Chekutanga pane zvese, iwo matopu atinowanzoona mundiro iyi hove, nyama, uye miriwo (zvese zvakabikwa uye zvisina kubikwa).

Uye zvakare, iyi dhishi inosiyana kubva mudunhu kuenda mudunhu, sezvo ichisanganisira matopu echiJapan akasarudzika kwazvo.

Mimwe yacho ndeiyi:

• kanpyo
• gobo
• lotus midzi (iri nyore kuwana muJapan, zvakaoma kuwana kunze kwenyika).

Zvakare, zvidhori zvinogona kuwanikwa mumuviri wemupunga zvakare.

Kyushu -style sushi kana Sake-zushi

Yetatu, isu tine Kyushu -style sushi (inozivikanwawo seSake-zushi). Chikafu ichi chakabikwa nemupunga newaini kana nekuda, panzvimbo pevhiniga.

Zvakare, zvinwiwa zvinoshandiswa mundiro iyi zvinowanzove miriwo nehove, uye kazhinji kacho nyama kana mazai.

Donburi akatsanangura

Iro zita rekuti donburi rakatsemurwa kuita mazita maviri, rimwe rebiya uye rimwe rechikafu chaicho.

Kudya uku kunopihwa mundiro yakasarungwa yemupunga, iyo inonzi donburi-bachi. Chikafu chinonzi donburi-mono.

Izvo zvinonakidza kuti mangani madhishi uye mapikicha anogona kuchinjiswa mune yedonburi maitiro. Tarisa uone iyi TenDon "Tempura Donburi" recipe semuyenzaniso.

Aya maitiro echikafu anowanzo sarudzwa pakudya kwemasikati, sezvo aya madhiri achigoverwa mumabhodhoro mahombe.

Donburi inosanganisira mupunga wakajeka uye zvigadzirwa zvakadai senyama (semombe iri mugyudon), hove, uye miriwo yakabikwa pamoto wakadzika.

Zvakare, chero rudzi rwezvakasara runogona kushandiswa sechigunzva cheichi chikafu, ndosaka chikafu ichi chiri nyore kwazvo kugadzirira.

Uye zvakare, donburi inozivikanwa zvakare sechikafu chinowedzerwa pamusoro pemupunga. Zvikafu zvinonaka uye zvinotapira zvinogona kuwedzerwa.

Naizvozvo, sekuti matunhu mazhinji anezvakakwenenzverwa zvakasiyana uye zvigadzirwa, chikafu ichi chinogadzirika uye chinokanganiswa zvakanyanya nezvinonaka zvemuno zveJapan.

Kunyange zvakadaro, ndiro iyi ine siginecha yavo muto, iyo ine dashi. Dashi muto wakakosha iyo inogona zvakare kunge ine mupunga waini uye soy muto.

Donburi ndiro

Sezvambotaurwa pamusoro apa, donburi ndiyo yemaitiro echinyakare echikafu. Naizvozvo, kune mamwe madhishi anoratidza iyo donburi hunhu.

Mimwe yemidziyo iyi ndeiyi inotevera:

• Butadon: iyo prok-based dhishi, ine muto unotapira. Inobva kuHokkaido.
• Tentamadon: ine shrimp tempura nemazai.
• Unadon: (iyo "ndiro yeel") inotevera dhizaiburi dhizaini asi kazhinji ine eel seyakanyanya kukwenya. Iyo eel inobikwa mune kabayaki maitiro (caramelized).
• Katsudon: inosanganisira mazai akarohwa, yenguruve cutlets, uye hanyanisi. Inosiyana kubva kudunhu kuenda mudunhu muJapan.
• Sōsukatsudon: Iyo ine kabichi uye inotapira-munyu muto.
• Karēdon: ine curry-flavored dashi.
• Tekkadon: ine tuna mbishi, uye inowanzo bikwa nezvinonhuwira zvakawanda, zvichizoguma nekunaka kwakasiyana kwakasiyana.
• Hokkaidon: inoumbwa nesarimoni mbishi.
• Negitorodon: yakadonhedza tuna uye chitubu hanyanisi.
• Ikuradon: iri chaiyo yakarungwa salmon roe, pane mupunga.
• Tenshindon kana Tenshin-han: inoumbwa negakanje-nyama omelet, pamutsara wemupunga. Kudya uku kunosanganisirawo zvese maChinese nemaJapan zvinhu, uye yakatumidzwa zita reguta reTianjin.

Kugadziriswa

Tichifunga zvese, misiyano yekutanga pakati pechirashi nedonburi kugadzirira kwavo, hunhu hwese (zvisina kurongwa maringe nemafaro), uye huwandu hwemhando.

Uye zvakare, chirashi inowedzera dhishi, apo donburi iri dhizaini. Zvakare, chirashi inosanganisira mupunga wakabikwa nevhiniga, apo donburi ine mupunga wakajeka.

Kunyangwe chirashi uye donburi zvakasiyana zvakanyanya, zvese zviri zviviri zvinonakidza, zvinonaka uye zvinosanganisa zvinhu zvakawanda zveJapan.

Chirashi ipfungwa yakanaka kwazvo yemasikati yechiitiko chakakosha, uye donburi inogona kuitwa mumhando dzakasiyana siyana, ine zvakawanda zvinonaka zvinoshandiswa (nyama, hove, miriwo, uye mazai!).

Heano imwe yakapusa yeJapan mupunga dhishi iyo yakakwana yezviitiko zvakakosha. Yaki onigiri (recipe pano)

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.