Dzidza kugadzira iyi TenDon "tempura donburi" recipe
TenDon (iro rinoreva kuti "tempura donburi dish", kana tempura mbiya) inogona kugadzirwa neyakasiyana siyana uye ine nhoroondo refu muJapan!
Tendon chikafu chechinyakare muJapan chinowanzogadzirwa nendiro yemupunga (donburi) ine tempura yakaturikidzana pamusoro pemupunga uchangobva kubikwa. Nakidzwa nekudya imwe yendiro idzi uchipisa uye uchiperekedzwa nemiso soup nesalad kana ginger yakakangwa.
Izwi rekuti "ten don" rinobva pashoko rakadimburirwa rechiJapan rokuti tempura-don. Asi vanhu vechiJapan vave kujairana neshoko rakadimburirwa pane izwi rekutanga rinotsanangura chikafu.
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Iyo yakaoma kwazvo yemadhishi e donburi
Chimwe chikafu chakakurumbira chinonzi tenju chakada kufanana neten don, kunze kwekunge chaiswa mukati mebhokisi rebhokisi panzvimbo yendiro yemupunga.
Zvakanyanya kunetsa kugadzira TenDon zvichienzaniswa nemamwe madhishi edonburi seyakodon, katsudon, kana gyudon nekuti inoda zvimwe zvinongedzo.
Gumi donburi tempura ne shrimp, eggplant, & renkon
Ingredients
- 10 ounces rice (300 g)
- 2½ ounces tempura furawa (75 g)
- 4 shiitake mushrooms fresh
- ½ peeled renkon lotus mudzi
- 2¾ ounces sheledled king kana tiger prawns nemiswe miviri ichiripo (80 g)
- ¼ eggplant
- sunflower kana oiri yemafuta
Zvemuto:
- 6 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp yakagadzirirwa mvura dashi
- 2 tbsp shuga
Instructions
- Kuti ushande pakugadzira resipi yedonburi senge gumi madon, zvakanaka kutanga nekupisa kana kubika mupunga nekuti ndicho chinhu chinotora nguva yakawanda kubika.
- Bvumira mupunga kuti ubike mupunga cooker iwe uchigadzira zvimwe zvinoshandiswa. Cheka eggplant uye renkon kuita 1cm-yakakora zvimedu. Izvi zvinovimbisa kuti vanozokangwa nekukurumidza mupoto. Zvadaro tanga kubvisa shell kubva kune shrimp asi siya miswe yakanamatira kumitumbi yavo.
- Iye zvino shandisa jira rebepa kupukuta zvimisikidzo zviome uye uzviise mufiriji kuti zvitonhore. Chilling ingredients ndicho chakavanzika kune yakanaka uye crispy tempura batter.
- Kana zvigadzirwa zvave kutonhora mufiriji kwenguva yakanaka, zvino shandisa pani inorema yepasi kana yakadzika mafuta fryer kuti fry zvigadzirwa kune zvinonaka zvinonaka. Rongedza tembiricha uye ita shuwa kuti iri pakati pe160 - 180˚Celsius (320 - 360˚ Fahrenheit) usati wafraya zvinongedzo, kana iwe uchishandisa yakadzika mafuta fryer, ipapo mutongi wayo anozotarisira kupisa otomatiki. Kungodonhedza kuputika kwebatter mumafuta kunofanira kukubatsira kuona kana mafuta akagadzirira kana kwete (temura batter inoputika kana mafuta achipisa zvakakwana).
- Dzvora zviyo neupfu usati wazvinyika mu tempura batter (ita shuwa kuti imwe neimwe yakafukidzwa zvachose), wozodzika fry imwe neimwe kwemasekonzi makumi matanhatu (parutivi) kusvika yachinja kuita ruvara rwegoridhe. Dzivisa kuisa zvinopfuura 60 zvidimbu mupani kana yakadzika mafuta fryer, sezvo izvi zvinoderedza tembiricha yemafuta kusvika padanho risingasviki. Kana zvese zve tempura zvakabikwa, zvino zvibvise kubva pani uye uzviise pawaya rack kuti ubvise mafuta akawandisa. Zvadaro woaisa pamucheka wepepa kuti uome.
Uye zvino kugadzirira muto wevane gumi don:
- Dururira mirin mupoto duku uye rega doro riparare pasi pekupisa kukuru. Kungonhuwa hutsi hunobva mupoto kuti muzive kuti doro rapera here kana kuti kwete. Kana yapera, wodira muto wesoya, dashi, uye shuga nemirini wosanganisa. Zvadaro bvumira kuti iite maminetsi mashomanana.
- Pakupedzisira, isa mupunga mundiro yedonburi. Rongedza tempura nemimwe miriwo pamusoro, wozodira muto pamusoro pavo.
Video
udyo
Iwe unogona kuzviitira dashi pachako uchishandisa iyi recipe kana chero eanotsiva andatsanangura mune ino posvo, kana unogona kuzvitenga pasherufu.
Miriwo uye kunyange shrimp inogona kushandiswa kune zvimwe zvigadzirwa kana iwe usina kana kuti usingadi zvimwe zvacho.
Iwe unofanirwa kuedza kuwedzera crispy Japanese renkon lotus midzi kana uchikwanisa nokuti inonyatso kuwedzera kune yechokwadi flavour yendiro!
Magadzirirwo gumi don
Vanhu vechiJapan vanowanzofarira kudya ndiro gumi panguva yekudya kwemasikati kana kunakidzwa nayo sekudya kwemanheru.
TenDon idishi remupunga reJapan riri nyore rinotorwa kubva kuboka hombe rekudya rinonzi "donburi". Inobatanidza zvinhu zvakadai semupunga uchangobva kubikwa une zvokudya zvegungwa (kazhinji shrimp), miriwo yakasvibiswa mu tempura batter uye yakadzika-yakakangwa mumafuta emiriwo, uye yakasaswa ne tentsuyu (yakakosha tempura sauce iyo yose inotapira uye inonaka).
Kunyange zvazvo kugadzirira kwezvigadzirwa zvechikafu ichi kunoitwa mumwe nomumwe, zvose zvayo zvinoshandiswa mundiro imwe chete. Uye kazhinji, iwe unotanga nemupunga paunenge uchibika ndiro iyi (iwe ungada kusarudza mupunga mutsvuku, sezvo unobatanidza zvakanaka nezvimwe zvinoshandiswa).
Kugadzira tentsuyu kunoda finesse nekuti unotozonyatso tarisa pairi pakubika dashi, waini yemupunga. mirin, muto we soy, uye shuga, uye wazvibvumidza kuti zvibike uye zvinyorove kwemaminetsi mashoma kusvikira yatanga kuita mbutu.
Nhanho yekupedzisira uye inonyanya kunetseka iri kugadzirira tempura.
Kutanga, unofanira kubvisa shell ye shrimp kana prawn, uye wozocheka miriwo.
Fukidza shrimp / prawn uye miriwo yakakanyiwa neupfu, wozoinyika mu tempura batter (tempura batter inowanzogadzirwa nehupfu hwe tempura, mvura, uye zai).
Kana iwe uchida kuwana iyo yakakosha, crispy texture ye tempura, zvino iva nechokwadi chokuti unoisa tempura ingredients uye batter mufiriji uye fry ivo vachitonhora-chando.
Zvadaro, tanga frying zvigadzirwa mumafuta emichero. Zviite nekukurumidza uye muzvidimbu zvidiki, wobva wazvibvisa kubva pani yekubikisa kana vangotendeuka zvishoma goridhe muvara.
Kana zvese zvinongedzo zvabikwa, saka yave nguva yekuunganidza donburi. Tanga nekuisa mupunga wakabikwa kana wakabikwa mumupunga, woisa tempura nemiriwo pamusoro pemupunga. Pakupedzisira, nyisa TenDon ne tentsuyu muto!
The ingredient utatu
Mumwe anogona kupokana kuti gumi mabikirwo emadon ane zvinhu zvitatu:
- Izvo zvakakosha zvigadzirwa
- Kurutivi zvigadzirwa
- Decoration kana coloring ingredients
Mishonga mikuru inowanzova shrimp (yakadzika-yakakangwa), squid, kana sillago (sillaginidae).
Chii chinonzi TenDon?
Mutsara waungawanzonzwa ndewe "ebi TenDon".
Ebi TenDon is shrimp tempura uye chaizvoizvo zvinoreva "shrimp tempura bowl". Ndiyo inonyanya kufarirwa pakati pezvinhu zvitatu zvekudya zvegungwa mumadonhwe gumi.
Zvisungo zvepadivi zvemadon gumi anonzi "kakiage", uye anoumbwa nematehwe, shrimps madiki, uye musanganiswa wemiriwo yakaomeswa.
Zvichakadaro, iyo lotus mudzi, manhanga mudzi, eggplant (kunyanya chiJapan), shishito mhiripiri yegirini, uye bhinzi yakakangwa zvakadzika zvinogadzira zvigadzirwa zvekushongedza zvemadon gumi.
Tempura inowanzobikwa nekukacha zviyo mumafuta emuriwo mushure mekuzviputira ne tempura batter, inoumbwa nehupfu hwegorosi, zai rakakangwa, uye mvura.
Iyo tempura inoiswa pamusoro pembiya yemucheka mutsva uchangobva kubikwa uyezve yakarongedzwa ne gumi-tsuyu (tempura muto) iyo inogadzirwa kubva kudashi, nekuda, mirin, shuga, uye soy muto.
Verenga pamusoro mhando dzakanakisa dzekubika kana uchitarisa mukugadzira izvi.
Kuti ugadzire tempura inonaka yegumi don resipi, vabiki vanoshandisa chaiyo-yakagadzirwa tempura hupfu panzvimbo yehupfu hwegorosi.
Kana zviri izvo zvigadzirwa zve ten-tsuyu asipo, unogona kushandisa Yamaki kana Kikkoman hon tsuyu kana mentsuyu sosi sechinotsiva.
Chandinoda ndechekuti uyu Kikkoman hon rsuyu:
Nhoroondo gumi don
Nhoroondo yekuti TenDon yakava sei chikafu chenyika cheJapan chine sketchy zvakanyanya, iine akawanda dzidziso nezve kwaakabva.
Imwe yedzidziso dzakatanhamara inotaura kuti maresitorendi muAsakusa anonzi Sansada neHashizen (iyo iri muShimbashi) ndiwo akatanga iyo gumi don recipe craze muJapan munguva yekupedzisira yeEdo nguva (1603-1868).
Iyo yekudyira muShinbashi (Hashizen) yakavhara chitoro mushure mekushandira vagari veko kweanopfuura makore mazana mana nechikafu chakanaka uye basa rakakura. Nekudaro, Sansada yakaramba iri mubhizinesi uye parizvino yakabata rekodhi yepasi rose yekuve yekare tempura resitorendi muJapan yese.
Imwe dzidziso inotaura kuti resitorendi muKanda inonzi Nakano uye imwe muAsakusa inonzi Daikokuya ndiyo yakatanga kupa gumi madhishi kuvatengi vavo, asi vakazviita pane imwe nguva yakazotevera panguva yeMeiji (1868-1912).
Kufanana nemaresitorendi maviri apfuura, magumo aNakano muKanda akaguma saHashizen muShinbashi uye vakavharawo chitoro pakutanga kwezana ramakore rechi2. Asi zvakare, Daikokuya akasimba uye achiri mubhizinesi kusvikira nhasi.
Iyo yekubheka yavo tempura muto ichiri iyo yavanoshandisa nhasi uye yakasikwa kumashure muna 1887.
Mukuwedzera, kunewo mazano akawanda pamusoro pekwakabva tempura.
Mavambo e tempura (Gumi guru rekushandisa)
Iwe haugone kutaura nezve gumi don usina kutaura tempura, sezvo iriyo huru yekushongedza mune akawanda gumi don recipes.
Dzidziso iripo ndeyekuti izwi rekuti "tempura" rinobva pashoko rechiPutukezi rekuti "temero", iro rinoreva kuti "munyu" kana "spice" kana rakaturikirwa muchiRungu.
Maererano nengano, mumwe mubiki wechiJapan aimboshanda pamusha womumishinari wechiKristu wechiPutukezi muJapan aiwanzovabikira zvokudya ndokuvanzwa vachitaura shoko rokuti “tempero” vachishanda mukicheni.
Nhoroondo inorangarira ndiro dzakakangwa dzakagadzirwa neupfu hwemupunga, dzakanga dzakafanana ne tempura yakatanga panguva yeNara (710-794 AD) uye Heian Period (794-1185 AD). Nekudaro, hapana ane chokwadi chekuti shrimp kana zvimwe zvekudya zvegungwa zvakashandiswa kugadzira.
Chimiro chekare che tempura chinozivikanwa seNagasaki tempura chakazoonekwa gare gare munguva yeEdo muzana ramakore rechi 16 AD.
Sezvineiwo, Nagasaki tempura inotorwawo kubva kuNanban-ryori, iyo nhoroondo yakawana midzi kubva muchikamu chakanaka chePutukezi cuisines.
Nagasaki Prefecture ine kukosha kwakakosha paunotaura nezve tempura neNagasaki tempura nekuti dunhu iri rakafurirwa zvakanyanya nemaPutukezi. Izvi ndezvekuda kwegwaro rekunze rekuzviparadzanisa nevamwe nehurumende yeJapan yeEdo Period, saka nyika dzekuMadokero dzakabvumidzwa kumira muchiteshi cheNagasaki.
Kuenzaniswa ne tempura yatinodya nhasi, Nagasaki tempura yaive yakawanda fritter, sezvo yakabikwa nehupfu hwekurunga.
Nagasaki tempura yakatanga kuunzwa mudunhu reKansai muWestern Japan mukati mezana ramakore rechi 16 uye nezana ramakore rechi 17, yakazozivikanwa seKamigata tempura. Kamigata idunhu rinoreva guta reKyoto neOsaka.
Zvizhinji zvezvigadzirwa zveKamigata tempura miriwo yakadzika-yakakangwa, uye vabiki vanofarira kushandisa sesame mafuta kana. soybean mafuta pakuigocha panzvimbo pemafuta eradhi anowanzo. Kufanana neNagasaki tempura, yakakangwawo nehupfu hwekurunga.
Kune rumwe rutivi, Kamigata tempura yakaunzwawo munharaunda yeKanto (kusanganisira Edo - yemazuva ano Tokyo) muEastern Japan munguva yezana remakore rechi17.
MuNihonbashi, zvitoro zvemumigwagwa zvakatanga kuvhurika pedyo nemahombekombe enzizi nemusika wehove, uye zvaipa hove dzakakangwa zvakadzika uye shrimp. Pazvakava zvakakurumbira pakati pevagari vomunzvimbomo, zvakabva zvapararira nenyika yose uye gare gare zvakanzi “Edhomae tempura,” kana kuti tempura yomutauro weTokyo mumutauro wemazuva ano.
Munguva yeMeiji, vabiki vakasarudza kubvisa hupfu hwakatanga kushandiswa kubika Nagasaki tempura kuitira kupa vatengi kunaka kutsva.
Edomae tempura yaidyiwa neradish yakagayiwa ine muto wakaita dipping wakaita kuti chiitiko chose chive nani.
Pakanga pari pakati pezana ramakore rechi 18 apo Edomae tempura yakave yakafanana neyedu yazvino tempura iyo inonaka kwazvo.
Mukutanga kwezana ramakore rechi 19, mamwe ezvitoro zvemumugwagwa (Hashizen kana Sansada) akatanga kuisa tempura pamupunga (asi usati uri mundiro dzomupunga) ndokudurura tempura sosi pamusoro pawo.
Vanhu panguva iyoyo vaiti ten don, uye gumi don akaberekwa.
Mamwe maresitorendi ekuJapan anopa mhando yemhando yepamusoro yemadon dish anonzi "Jo TenDon." Iyi yakakosha mhando yeTenDon inobikwa nehombe yakadzika-yakakangwa shrimp, kana dzimwe nguva conger eel.
Kunze kwaJo TenDon nekuda kwekuti iri mukirasi yega, kune akasiyana mabikirwo etendon, anosanganisira:
- Shio tendon
- Kakiagedon
- Tentamadon
- Uye nevamwe vazhinji
Kusiyana nemamwe madhishi eTenDon, shio tendon inorungwa nemunyu wakareruka pachinzvimbo cheyakanyanya tempura sosi.
Zvichakadaro, kakiagedon ndiro yeTenDon ine musanganiswa weshrimp, miriwo, uye shell inonzi "kakiage."
Chekupedzisira, iyo tentamadon ingori tempura iyo yakanyikwa mumazai akapwanyika uyezve yakadzika-yakabikwa.
Maresitorendi muJapan anopa gumi edhishi
Kune akawanda maresitorendi echiJapan anopa gumi madon.
Pakati pavo pane Soba maresitorendi (buckwheat noodle), Gyudon, uye gumi reresitorendi cheni.
Chikonzero nei maresitorendi e soba achishandira TenDon ndechekuti inoshandisa dashi kugadzira soba noodles uye dashi inoshandiswawo pakugadzira tendon. Zvisineyi, vanoganhura nhamba yeshrimp dzavanowedzera kune gumi madon dishes kusvika pakupfuura 2. Chikonzero cheizvozvo ndechekuti ten don ingori imwe ndiro yekuwedzera kune yavo huru, inova buckwheat noodle kana soba.
Zvichida nzvimbo yekudyira inonyanya kufarirwa muJapan ndeye Tapuru. Iine bazi mune dzinenge dzese matunhu eJapan!
Edza gumi doni kumaresitorendi ekuJapan
Paunenge uchironga kushanyira Japan, wobva wasanganisira kudya kune gumi resitorendi yedon murwendo rwako, sezvo iyi iri nzira yakanaka yekuziva uye kunzwisisa tsika dzechiJapan.
Kana, zvisinei, iwe usingakwanise kushanyira Japan chero chikonzero, saka ingotenga hontsuyu kana mentsuyu sosi uye unakirwe nayo kumba.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
