Chicken pastel recipe (ChiPhilippines chicken pot pie)
Nhanho yekutanga ndeyekusausa huku yakasanganiswa mumafuta mashoma, minced gariki, uye hanyanisi chena. Mushure meiyi nhanho, wedzera mumiriwo senge makarotsi, bhero mhiripiri, uye mbatatisi dzakachekwa.
Prep Time 20 maminitsi maminitsi Cook Time 35 maminitsi maminitsi Total Time 55 maminitsi maminitsi
- 1.8 pounds huku zamu deboned uye diced
- 3 pcs nyama yenguruve masoseji yakabikwa uye yakachekwa (MuPhilippines tinoshandisa Vienna Sausage)
- 2 pakati nepakati mbatata diced
- 2 nzira karoti diced
- 2 makapu mushroom yakapetwa (varimi brown brown vanoshanda zvakanyanya)
- 1 dzinde celery sliced
- ½ mukombe bhakoni chopped
- 4 tbsp mafuta
- 1 guru white onion chopped
- 5 clove hadiyo minced
- ½ mukaka wakabuda
- ¼ mukombe upfu
- 3 makapu chicken stock
- ½ tsp munyu
- ½ tsp white pepper
- 1 tbsp parsley chopped
Muhari muchipisa zvidimbu zvebhekoni mu butter, kamwe bvisa bvisa woisa padivi.
Zvino wedzera gariki uye hanyanisi wobva waisa saiti kweminiti, wozobvisa woisa parutivi
Zvino wedzera huku zvidimbu uye nekukurumidza fry kusvikira shava pamativi ese, bvisa woisa parutivi.
Wedzera furawa uye sanganisa zvakanaka kusvikira yaita roux.
Wedzera huku stock inosanganisa zvakanaka kusvikira pasisina mapundu, wobva wawedzera huku, nyama yenguruve sausage, mbatatisi, karoti, howa, bhekoni rakakangwa, gariki yakakangwa, hanyanisi yakakangwa, uye celery. Uyai kune chemota uye simmer kwemaminitsi gumi nemashanu
Wedzera mukaka wakasviba, uuye kumota uye simmer kwemamwe maminetsi mashanu.
Mwaka nemunyu uye mhiripiri, uye gadzira neparsley yakachekwa
Calories: 585kcal | Carbohydrate: 33g | Mapuroteni: 43g | Mafuta: 30g | Mafuta Akaguta: 11g | Mafuta ePolyunsaturated: 4g | Monounsaturated Mafuta: 13g | Trans Mafuta: 1g | Cholesterol: 133mg | Sodium: 712mg | Potassium: 1420mg | Fiber: 4g | Shuga: 7g | Vhitamini A: 4256IU | Vhitamini C: 26mg | Calcium: 64mg | Iron: 2mg