Ke kamoo u bonesang binchotan (mashala a Japane) | 3 mehato + malebela
binchotan mashala a mashala (ao hape a bitsoang bincho-zumi kapa mashala a masoeu) ke mashala a Majapane a sebelisoang haholo ho Japanese BBQ. Hangata, binchotan e tsoa ho oak, 'me e u fa tatso e hloekileng le e tsubang bakeng sa nama ea hau.
Kaha mashala a binchotan a hloekile ebile a fana ka tatso e ntle haholo, ke mafura a phethahetseng bakeng sa ho chesa yakitori kapa unagi.
Haeba ha u e-so sebelise mashala a binchotan pele, joale ha u e-s'o bone lintho tse makatsang. Mashala ana a koahetsoe ke tšepe ea tšepe, e patang tšimoloho ea eona ea lehong.
Leha ho le joalo, ntho e makatsang ka binchotan ke hore e hlahisa mocheso o matla, leha e tuka ka khutso le ka mokhoa o hloekileng, ntle le ho hlahisa mosi.
Le ha binchotan e sa hotetse habonolo, hang ha e qalile, eu chesa ka mokhoa o tsitsitseng, ka malakabe a matle.
Ntho e 'ngoe e hlokomelehang ka binchotan ke hore ha e na metsoako ea lik'hemik'hale, e bolelang hore e bolokehile haholo bakeng sa ho halika. Ho phaella ho sena, mocheso oa eona o phahameng haholo o thusa ho boloka lero le monate, o etsa hore o phehe hantle, 'me o etsa hore lijo tsohle tse besitsoeng li be monate ka ho feletseng!
Hape, ho bohlokoa ho hlokomela hore mafura ana a makatsang ha a felle feela ho grilling. U ka e sebelisa hape ho sefa moea kaha e na le bokhoni ba ho monya monko o mobe le mongobo.
Ho feta moo, mashala ana a Majapane a tsebahala haholo ka ho hloekisa metsi. Ho boleloa hore binchotan e na le metsoako ea lintho tse phelang, e kopanyang le ho tlosa lik'hemik'hale metsing, e leng se etsang hore a hloeke 'me a sireletsehe bakeng sa ho noa.
Ntle le moo, ho na le lits'ebeliso tse ling tse fapaneng tsa mashala a binchotan, joalo ka borashe ba meno ea menoana le lithaole tsa binchotan, tse ka u fang maikutlo a tlhaho le a hloekileng.
Leha ho le joalo, sepheo sa mantlha sa poso ena ke ho u tsebisa hore na u ka sebelisa mashala a hau a binchotan joang ho chesa.
Hape bala: li-grill tse ntle ka ho fetisisa tsa mashala a binchotan
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Mokhoa oa ho khantša binchotan
Le leng la mabaka a mantlha a etsang hore batho ba bangata ba rate ho sebelisa mashala a binchotan ke ka lebaka la ts'ebetso ea ona, hammoho le mocheso oo a o hlahisang.
Ntho e 'ngoe e hlokomelehang ka binchotan ke hore e ka chesa lihora tse ka bang 3 ho isa ho tse 5,' me hang ha e tima, u ka e sebelisa hape ho fihlela lihora tse 3. Leha ho le joalo, sena se tla itšetleha ka lisebelisoa.
Joale u e khantša joang?
Mehato e latelang ke eo u ka e latelang ho khantša binchotan:
- Ntlha ea pele, kenya mashala a hau ka har'a chimele ea ho qala kapa beha mashala holim'a lelakabe le bulehileng. O tla hloka ho ba le mamello mohatong ona kaha o tla hloka metsotso e ka bang 20 ho isa ho e 25 ho fumana khanya e sa fetoheng ea mashala.
- Hang ha mashala a se a bonesitsoe ka ho feletseng, joale a fetisetsa ka har'a grill ea Konro ka bonngoe, 'me u etse bonnete ba hore u li beha ka ho lekana. Haeba u batla ho sebelisa halofo feela ea grill, etsa bonnete ba hore u beha mashala ka lehlakoreng le leng leo u ka ratang ho le sebelisa.
- Qetellong, lumella mashala hore a chese ka metsotso e ka bang 15 e le hore a ka chesa grill ea hau pele. U ka ba ua tsamaisa mashala a hau ho pota-pota haeba u batla ho fumana mocheso o mongata ho bona. Hona joale, u tla be u itokiselitse ho sebelisa grill ea hau.
Tips
- Kamehla etsa bonnete ba hore u beha likutu tsa hau tsa binchotan bonyane 2 kapa 3 layers botebong. Sena se bohlokoa, kaha se u fa mocheso o otlolohileng, hammoho le boiphihlelo bo tšepahalang ba ho chesa.
- Nna pelotelele ka metlha. Batho ba bang ba rata ho qala ho chesa pele mashala a chesa haholo.
- U tla tseba hore mashala a hau a se a loketse ho besoa ka ho beha sengoathoana sa letlalo la khoho. Ha e ka ba le machalitla 'me ea luma ka mor'a motsotso o le mong, u hantle.
Mefuta e fapaneng ea mashala a Majapane ao u ka a sebelisang
IPPINKA Kishu pro-grade Japanese bnchotan BBQ charcoal, 2 lb of charcoal
- Mokotla ona o na le 2 lb ea mashala a binchotan, a loketseng ho besoa.
- Hobane sehlahisoa sena ke sa tlhaho, bophara le bolelele ba sona li fapane har'a likotoana tse fapaneng. Kahoo u se ke ua makala ha u fumana likotoana tsa bolelele bo sa tšoaneng ka mokotleng oa hao.
- Lithupa tse telele tsa mashala li tuka nako e telele, ke ka lebaka leo li nkoang e le tsa sehlopha sa lireschorente. U tla fumana lireschorente tse ngata li sebelisa lithupa tsena ka li-grill tsa bona tsa binchotan.
- Lintho tse sebelisoang ho etsa mofuta ona oa mashala a binchotan ke Japanese Oka ho tloha Kishu, e tsejoang ka ho hlahisa mashala a phahameng ka ho fetisisa a binchotan.
- U ka boela ua sebelisa mashala a pro-grade a IPPINKA Kishu a Japanese binchotan BBQ, empa sena se itšetlehile ka tšebeliso ea oona, hammoho le polokelo.
MTC Japanese Style binchotan Hosomaru (Skinny Charcoal) white charcoal 33 lb / 15 kg professional & restaurant grade
- Sephutheloana sena se tla le 15 kg / 33 lb ea reschorente le mashala a profeshenale a binchotan.
- Mashala a batla a se na mosi.
- U ka boela ua sebelisa MTC Japanese style binchotan Hosomaru (skinny charcoal) mashala a masoeu ho hloekisa metsi, ho fokotsa monko o mobe, ho tlosa chefo le ho eketsa raese.
IPPINKA Kishu khetha grade Japanese binchotan BBQ charcoal
- Mokotla ona o na le 3 lbs ea mashala a binchotan a boemo bo holimo, a tlhaho ebile ha a na lik'hemik'hale.
- Mashala a binchotan a tsoang Kishu a nkoa e le a molemo ka ho fetisisa lefatšeng.
- Mokotla ona o na le Kowari (1/3 mokotla) le Kirimaru (2/3 mokotla) binchotan charcoal. Kowari ke mashala a binchotan a mosesaane 'me a petsoha habonolo, ha mashala a Kirimaru a le teteaneng ebile ha a arohane.
- Mashala a Kowari a loketse ho qala mollo, ha mashala a Kirimaru a le hantle ho chesa kaha a nka nako e teletsana.
- IPPINKA Kishu select grade Japanese binchotan BBQ charcoal e ka sebelisoa hape, ha feela o e sebelisa le ho e boloka hantle.
Li-grill tseo u ka li sebelisang ka mashala a Japanese binchotan
Mollo Sense grill e kholo ea mashala
Ena ke sejo se setle sa ho natefeloa ke seo Majapane a 'nileng a se thabela ka makholo a lilemo ha ho tluoa ho cheleng.
The Fire Sense e kholo ea yakatori charcoal grill e nkuoa e le tafole ea 'nete ea Majapane ea BBQ. E entsoe ka letsopa, 'me grill e ntša mocheso, e leng se etsang hore e hlahise nama e bonolo le e nang le lero.
Hona ke e 'ngoe ea tsona tse ntle ka ho fetisisa tsa li-grill tsa rona tsa binchotan tseo ke li hlahlobileng mona
Lintlha tse hlokomelehang:
- Ventilation fetolehang
- Makhasi a mashala a ka hare
- Ventilation fetolehang
- E entsoe ka letsopa
- Tafole ea 'nete ea Majapane BBQ
fihlela qeto e
Ke moo u eang. Tsena ke lintho tsa bohlokoa ka ho fetisisa tseo u lokelang ho li tseba ka mashala a Japanese binchotan. Leha ho le joalo, u lokela ho ela hloko litemoso tse ling ha u chesa ka mashala ana, kaha a ka ba kotsi ha u ntse u chesoa ka tlung.
Kamehla o lokela ho netefatsa hore o e sebelisa sebakeng se nang le moea o lekaneng.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
