Lijo tsa Leoatleng Toban Yaki Recipe
Toban yaki ke mokhoa o monate oa ho pheha, empa eketsa lijo tsa leoatleng le linoko tse nyane tsa Japane tsa togarashi, 'me ke sejana seo u ke keng ua khona ho se hanela.
Litšebeletso 2 batho
ditjeho $20
metsoako
- 3 manila oa hlaba
- 2 mahareng shrimp
- 1 qoelisoa scallop
- 1 lekhaba khosi
- 3 oz li-mushroom tsa shimeji
- 1 oz eiee e tala
- 1 selae sirilamunu
- 1 senoelo hobane
- 2 tbsp soy sauce
- 1 penya letsoai
- ¼ tsp togarashi (Linoko tsa Japane tse kopantsoeng le chile, lekhapetla la lamunu, lehola la leoatle, ginger ka, le peo ea poppy le sesame)
litaelo
- Kopanya lisebelisoa tsohle ka sekotlolo ebe u akhela. Lokisetsa ka sejana sa ceramic le sekoahelo.
- Pheha ka mocheso o phahameng ka metsotso e 5 kapa ho fihlela li-clams le scallops li bulehile 'me li-shrimp li fetoha pinki.
- Sebeletsa hang-hang, tlosa sekwahelo tafoleng. Sebeletsa ka morero haeba u lakatsa.
