Lokisetsa metsoako.
Hlakola matheba a sootho a sa batleheng ka khaba, ebe u sebelisa peeler ho arola ginger hanyenyane.
Fafatsa ginger e tšesaane ka 1/2 tsp letsoai la kosher 'me u e lumelle ho lula metsotso e 5, ebe u lahlela ka pitsa ea metsi a belang ebe u lumella ho pheha metsotso e 1 ho isa ho e 3. Haeba u khetha ho boloka spiciness ea ginger, joale e phehe ka motsotso o le mong feela; ho seng joalo, e boloke ka pitseng metsotso e 1.
Hang ha e phehiloe, tšela metsi le ginger ka sefang ho ntša metsi ebe u ala ka thaole ea pampiri holim'a poleiti e hloekileng e omeletseng. U ka sebelisa liatlana tsa polasetiki tsa lijo ho koahela matsoho a hau ha u ntse u khetha lilae tsa ginger ka bonngoe ebe u li petetsa holim'a nkho ea Mason ho tlosa metsi a setseng.
Belisa 100 ml ea asene ea raese, 4 tbsp tsoekere, le 1/2 tsp letsoai la kosher ka pitsa e nyenyane ea ho pheha metsotsoana e ka bang 60 'me u eme ho fihlela u utloa monko oa asene o fetoha mouoane. Kamora motsotso o le mong, tima setofo, tlohela pitsa e phole, ebe u tšela motsoako oa asene ho tloha pitseng ho ea ka nkhong ea Mason moo u kileng ua beha ginger e sehiloeng. Lumella ho pholile metsotso e seng mekae ebe u e koala ka sekoahelo ebe u beha ka sehatsetsing.
Ka mor'a lihora tse 'maloa, u lokela ho bona lilae tsa ginger li fetoha pinki hanyenyane ka' mala. E tla bonts'a 'mala o pinki o mongata kamora matsatsi a seng makae. Sebelisa ginger e halikiloeng ka pinki ha ho hlokahala. Tsela eo ginger e hloekisitsoeng e bolokiloeng ka eona e ntle hoo e ka tšoarellang selemo pele e senyeha, hafeela e bolokiloe ka sejaneng se thibelang moea 'me e le sehatsetsing.