Tlisa pitsa e kholo ea metsi a letsoai habobebe ho pheha.
Pheha pasta ka metsing a belang, u hlohlelletse nako le nako ho fihlela u pheha ka metsotso e ka bang 13. Hlapa.
Ho sa le joalo, beha sefuba sa kana ka skillet se seholo ebe o pheha ka mocheso o mahareng-o phahameng, o ntse o reteleha nako le nako, ho fihlela o soothoa hoo e ka bang metsotso e 10.
Tlosa khoho ka khaba e slotted, u siee marotholi ka pane; behella ka thoko.
Pheha 'me u hlohlelletse eiee ho fihlela e sootho e khanyang e eketsa konofolo ho fihlela e le putsoa le khauta, eketsa basil e omisitsoeng, pepere e ntšo, phofo ea chili le khase ea khōhō ka mocheso o mofuthu.
Kenya letsoele la pheho e phehiloeng, tšela lebese, tranelate ea nestle le botoro ho skillet; hlohlelletsa ho fihlela boreleli. Hlohlelletsa chisi ea Parmesan ka har'a motsoako, kopanya pasta ka har'a mongobo ho e sebeletsa.