Recipe ea Adobong manok sa gata
The lebese la coconut ha ea lokela ho pheha kapa e tla tima ebe e arohana ka hona sephetho se ke ke sa ba boreleli joalo ka ha se lokela.
Nako ea ho Iketsetsa 15 metsotso e metsotso e Nako ea Cook 45 metsotso e metsotso e Kakaretso ea nako 1 hora hora
- ½ kg khoho (boholo ba ho loma)
- 2 tbsp oli
- 3 tbsp konofole e sithabetseng
- ⅓ senoelo anyanese sliced thinly
- ¼ tsp pepere batsho
- 2 tbsp ginger ka e sithabetseng
- 2 tbsp asene
- 1 tbsp patsisa
- 4 maqheka Makhasi a Laurel
- 1 pakete Motsoako oa Ginata (40g)
Ka pane, futhumatsa oli.
Saute konofolo, eiee, peppercorn, ginger
Kenya khoho le oli e phehiloeng metsotso e 5.
Kenya asene, patis le laurel.
Ema o sa koahela bonyane metsotso e 5.
Kenya Lebese la Kokonate kapa Motsoako oa Ginata.
Pheha 'me u tlise ho pheha le ho bososela metsotso e meng e 15' me u tsose ka linako tse ling.
Fetola ka ho eketsa patis kapa asene ho latela tatso 'me u emetse hore khoho e phehe.
Sebeletsa ha ho chesa.