Paksiw na Mahi-Mahi ke Recipe / Dish e nang le tatso e bolila e ts'oanang le tatso ea litlhapi ebile e kopantsoe hantle eseng feela kopi e le 'ngoe ea raese hobane o kopa tse ling hape. Motho e mong le e mong oa Mofilipino o tla e rata 'me ka sebele o tla ba le eona lijong tsa bona bonyane habeli ka khoeli.
Ehlile Thuto e kholo
pheha Filipino
Keyword Litlhapi, Paksiw, lijo tsa leoatleng
Nako ea ho Iketsetsa 15 metsotso emetsotso e
Nako ea Cook 30 metsotso emetsotso e
Kakaretso ea nako 45 metsotso emetsotso e
Litšebeletso 5batho
Li-calories 110kcal
Mongoli Joost Nusselder
ditjeho $8
metsoako
1lbMahi-Mahi Fillets / Hlooho
5cloveskonofolee sithabetseng
1pc(2-in / 5-cm) gingereboloa ebe e khabeloa hantle
1senoelometsi
1½likotloloperekere e tšoeu
1tbsptlhapi ea tlhapi
1tspletsoai
3pelepele e tala e tala
litaelo
Ka saucepan, kopanya Mahi-Mahi, Garlic, Ginger, Metsi le Vinegar
Tlisa ho pheha.
Fokotsa mocheso ho isa bohareng le ho eketsa moriana oa tlhapi, letsoai le pelepele.
Ema ka metsotso e ka bang 30, kapa ho fihlela e phehiloe.