Mofuta oa lijo tsa leoatleng oa Filipino Arroz Valenciana [shrimp, nama ea kolobe, chorizo]

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E ntlafalitsoe ka la 29 Pherekhong 2021

Kakaretso ena ea Arroz Valenciana e tšoana haholo le Paella. Kakaretso ena ea Mafilipino e sebelisa lebese la kokonate, malagkit (raese e nang le mafura), mahe a phehiloeng le chorizo.

Arroz Valenciana e tloaetse ho lokisoa ka matsatsi a phomolo, likopano tsa malapa le likopano hape.

Haeba u batla mefuta ea diresepe eo u ka e lokisang ka Keresemese, Noche Buena kapa Mokete oa Keresemese, risepe ena ke ea hau.

Kapa lokisetsa Arroz Valenciana ka New Year eve le ba lelapa la hau, kapa mofuta ofe kapa ofe oa mokete oa letsatsi la tsoalo.

Ka tlase ke risepe e nepahetseng ea Arroz Valenciana ea rona ea maiketsetso, o ka leka mekhoa ea hau e fapaneng ho e etsa e monate le e shebahalang hantle.

Hlahloba hape risepe ena ea arroz ala cubana

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Arroz Valenciana Recipe (Mofuta oa Sefilipino)

Recipe ea Arroz valenciana

Joost Nusselder

Kakaretso ena ea Arroz Valenciana e tšoana haholo le Paella. Recipe ena ea Mafilipino e sebelisa lebese la coconut, malagkit (almond e benyang kapa e khethehileng), mahe a phehiloeng le chorizo.

Ha ho lintlha hona joale

Reka Recipe Pepa Recipe

Nako ea ho Iketsetsa 15 metsotso e metsotsoana

Nako ea Cook 45 metsotso e metsotsoana

Kakaretso ea nako 1 hora hr

Ehlile Thuto e kholo

pheha Filipino

Litšebeletso 5 batho

Li-calories 805 kcal

metsoako

 

US CustomaryMetric

 

1x2x3x

• 3 likotlolo Raese e khorofo
• ½ lb fariki khaola ka boholo ba loma
• ½ lb shrimp e ts'oetsoe
• 4 maqheka chorizo ​​bilbao (boroso ea Chaena) phehiloeng le julienned
• 1 khōlō tapole khaola likotoana
• 1 khōlō pepere e khubelu ea bell khomotso
• 1 ka lierekisi tsa lehloa
• 2 tbsp morara
• 1 khōlō anyanese sliced ​​thinly
• 1 tbsp konofole e sithabetseng
• 1 leshome le metso e mmedi mahe a likoekoe phehiloe le ho eboloa
• letsoai ho latsoa
• pepere ea fatše ho latsoa
• 1 tbsp turmeric
• 2 bakoa eiee e tala sliced ​​thinly
• 1 senoelo lebese la coconut

litaelo

 

• Pheha raese e khomarelang ka linoelo tse 3 tsa metsi ka phofo ea turmeric.
• Hang ha e qala ho belisa fokotsa mocheso ho tlase.
• Ema ka metsotso e seng mekae ebe u tlosa mocheso.
• Beha ka thōko.
• Saute konofolo e sithabetseng, eiee le nama ea kolobe.
  
• Kenya ½ metsi, lebese la coconut, 'me u bososele ho nolofatsa nama.
• Hang ha nama e phehiloe ka botlalo mme lero le omisitsoeng ka ho felletseng le eketsa boroso ea China, shrimp, litapole, pepere e khubelu ea tšepe, lierekisi tsa lehloa le morara o omisitsoeng.
  
• Nako le letsoai le pepere.
• Kenya halofo ea raese e phehiloeng e halikiloeng ka metsoako e sauteed.
  
• Kopanya hantle, koahela wok le simmer mochesong o tlase metsotso e 8-10.
• Bokella ka mahe a likoekoe le eiee e tala.
  
• Sebeletsa 'me u thabele.

Video

Nutrition

Likorolo: 805kcalLikhabohaedreite: 116gLiprotheine: 31gMafura: 23gMafura a khotsofatsang: 13gCholesterol: 330mgSodium: 441mgPotasiamo: 896mgFiber: 7gTsoekere: 3gVithamine A: 1159IUVithamine C: 63mgKhalsiamo: 132mgTšepe: 7mg

Keyword Nama ea kolobe, Shrimp

U lekile risepe ee?A re tsebeng ho ne ho le joang!

Chorizo ​​Bilbao ha e le hantle ke boroso e monate ea China joaloka tsena:

(sheba litšoantšo tse ling)

U batla ho ntlafatsa Recipe ee? Romella Mehopolo le Maikutlo a hau ka tlase. Se ke oa lebala ho lekanya risepe ena. Kea leboha ;)

Hape, sheba Paipe de Marisco ea Philippines (Seafood Paella)

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.