Mofuta oa lijo tsa leoatleng oa Filipino Arroz Valenciana [shrimp, nama ea kolobe, chorizo]
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahalaKakaretso ena ea Arroz Valenciana e tšoana haholo le Paella. Kakaretso ena ea Mafilipino e sebelisa lebese la kokonate, malagkit (raese e nang le mafura), mahe a phehiloeng le chorizo.
Arroz Valenciana e tloaetse ho lokisoa ka matsatsi a phomolo, likopano tsa malapa le likopano hape.
Haeba u batla mefuta ea diresepe eo u ka e lokisang ka Keresemese, Noche Buena kapa Mokete oa Keresemese, risepe ena ke ea hau.
Kapa lokisetsa Arroz Valenciana ka New Year eve le ba lelapa la hau, kapa mofuta ofe kapa ofe oa mokete oa letsatsi la tsoalo.
Ka tlase ke risepe e nepahetseng ea Arroz Valenciana ea rona ea maiketsetso, o ka leka mekhoa ea hau e fapaneng ho e etsa e monate le e shebahalang hantle.
Hlahloba hape risepe ena ea arroz ala cubana
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Arroz Valenciana Recipe (Mofuta oa Sefilipino)
Recipe ea Arroz valenciana
metsoako
- 3 likotlolo Raese e khorofo
- ½ lb fariki khaola ka boholo ba loma
- ½ lb shrimp e ts'oetsoe
- 4 maqheka chorizo bilbao (boroso ea Chaena) phehiloeng le julienned
- 1 khōlō tapole khaola likotoana
- 1 khōlō pepere e khubelu ea bell khomotso
- 1 ka lierekisi tsa lehloa
- 2 tbsp morara
- 1 khōlō anyanese sliced thinly
- 1 tbsp konofole e sithabetseng
- 1 leshome le metso e mmedi mahe a likoekoe phehiloe le ho eboloa
- letsoai ho latsoa
- pepere ea fatše ho latsoa
- 1 tbsp turmeric
- 2 bakoa eiee e tala sliced thinly
- 1 senoelo lebese la coconut
litaelo
- Pheha raese e khomarelang ka linoelo tse 3 tsa metsi ka phofo ea turmeric.
- Hang ha e qala ho belisa fokotsa mocheso ho tlase.
- Ema ka metsotso e seng mekae ebe u tlosa mocheso.
- Beha ka thōko.
- Saute konofolo e sithabetseng, eiee le nama ea kolobe.
- Kenya ½ metsi, lebese la coconut, 'me u bososele ho nolofatsa nama.
- Hang ha nama e phehiloe ka botlalo mme lero le omisitsoeng ka ho felletseng le eketsa boroso ea China, shrimp, litapole, pepere e khubelu ea tšepe, lierekisi tsa lehloa le morara o omisitsoeng.
- Nako le letsoai le pepere.
- Kenya halofo ea raese e phehiloeng e halikiloeng ka metsoako e sauteed.
- Kopanya hantle, koahela wok le simmer mochesong o tlase metsotso e 8-10.
- Bokella ka mahe a likoekoe le eiee e tala.
- Sebeletsa 'me u thabele.
Video
Nutrition
Chorizo Bilbao ha e le hantle ke boroso e monate ea China joaloka tsena:
U batla ho ntlafatsa Recipe ee? Romella Mehopolo le Maikutlo a hau ka tlase. Se ke oa lebala ho lekanya risepe ena. Kea leboha ;)
Hape, sheba Paipe de Marisco ea Philippines (Seafood Paella)
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
