Kangkong is a delicious Filipino vegetable and very easy to cook with. Try it out!
Course Main Course
Cuisine Filipino
Keyword kangkong
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $1
Ingredients
1 to 2bundleskangkong (water spinach)cut into 2-inch pieces
2tbspoil
4clovesgarlicminced
1tbspAPF (all-purpose flour)
Water(or broth)
2tbspsoy sauce
2tbspvinegar
Pepper
Saltto taste
Instructions
Heat oil in a wok (or a large frying pan). Sauté garlic until the color is golden brown. Remove the garlic from the wok and put it into a separate bowl.
Add chopped onions to the wok and sauté until soft.
Add soy sauce, vinegar, and pepper. Bring to a boil.
Add kangkong (water spinach). Cook just until wilted, or for 1 minute maximum. Adjust soy sauce according to your taste, if needed.
Season it with salt and pepper to taste and top it with sauteed garlic.