You can use the siling labuyo chilis in the cooking broth, for sauteing, or in a vinegar dip. They always add a spicy kick and deep flavor to your dish.
Course Main Course
Cuisine Filipino
Keyword siling labuyo
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $1
Ingredients
8pcssiling labuyohot chili pepper
Instructions
You never add the siling labuyo immediately, but with the harder vegetables like carrots and bok choy, the ones you want to keep crunchy. Then let it simmer for another 5 to 10 minutes.
You can also add vinegar and tomatoes to a bowl and add the siling labuyo to make a spicy vinegar dip, like the one used in our kwek-kwek recipe.