Easy & Versatile Miso Marinade Recipe
Miso marinade is a delicious, all-in-one condiment to embellish and enhance your favorite recipes. It's effortless to make, has fewer ingredients, and tastes mouthwatering. It works great as a marinate for meat or fish, as a dressing for salad, or a dipping sauce for your vegetable dishes.
Servings 8 servings
Cost $8
Ingredients
- 2 cups shiro miso paste (white miso paste)
- 1/2 cup light brown sugar
- 1/2 cup sake
- 1/2 cup mirin
Instructions
- Gather up all the ingredients
- Add all the ingredients to a saucepan on low heat and whisk them for about 5-10 minutes or until the sugar crystals are completely dissolved.
- Remove the pan from the heat, and let it cool to room temperature before using.
- Enjoy by glazing it on your favorite fillets, siding it with your favorite veggies, and as a marinade for your favorite protein dishes.
