6 Best Hibachi Teppanyaki Sauce Recipes
Hibachi restaurants where they cook teppanyaki in front of you have one thing you remember them for: the delicious sauces. Let's learn how to make the best hibachi sauces!
Servings 4 people
Cost $4
Ingredients
- 1 bottle soy sauce
- 1/2 cup water
- 1 white onion sliced
- 2 clove garlic or any amount you prefer
- 1/4 lemon sliced
Instructions
The most basic delicious hibachi restaurant style sauce
- Boil the sliced onion and soy sauce in water in a pot.
- After everything has been boiled, add the garlic in the mixture.
- Then store the whole thing inside a bowl and let it stay like that for about a week. After
everything settles down, strain to remove any uneven lumps and the pieces of onion from the sauce and add a dash of lemon juice.