Saba Con Yelo Recipe – Plantain Banana in Syrup
This Saba Con Yelo recipe is the perfect way to beat the heat. The Recipe is very simple and easy to prepare.
Servings 4 people
Calories 398kcal
Cost $3
Ingredients
- 6 medium ripe Sliced Saba bananas
- 2 cups brown sugar
- 3 cups water
- ½ tsp salt
- 1 tsp vanilla extract
- evaporated milk
- crushed ice
- Sago ( Optional )
Instructions
- Pour a tablespoon of sugar in a saucepan, turn on heat and cook until sugar melts and partly burns (the slightly burnt taste gives an extra flavour but do not burn it too much, it will taste bad).
- Pour the water then let it boil. Once boiling add the remaining sugar and salt, let the sugar dissolve in medium heat then simmer for 10 minutes.
- Add the bananas then cook for 10 to 15 minutes or until saba is tender but still firm.
- Remove from heat, let it cool overnight
- Prepare a deep bowl or a large glass, fill it up with ice then top it with sweetened bananas, its syrup and drizzle some evaporated milk. Serve.
Nutrition
Calories: 398kcal
