Adobo Steak with vinegar and honey
The principle behind Adobo Steak recipe is genius, albeit simple – you get a hunk of meat, cooked according to the doneness that you like, and enjoy the rich adobo flavors at the same time.
Servings 7 people
Calories 434kcal
Cost $15
Ingredients
- 1 kilo Beef Tenderloin
- ⅓ cup Soy Sauce
- 4 tbsp Vinegar
- ½ cup water
- 2 tbsp Honey (Optional)
- 1 Green Bell Pepper cut lengthwise
- 1 medium Onion Sliced
- 4 tbsp Olive Oil
- Salt and Pepper
Instructions
- Heat a pan and pour-in 2 tablespoons of Oil or Olive Oil
- Put-in the Beef Tenderloin and cook for 2-4 minutes
- Put the Soy Sauce and water then wait to boil.
- Simmer for 15 to 20 minutes.
- Note: Add more water if the mixture dries up.
- Put the Honey and the Vinegar and wait for it to Boil.
- Stir and simmer for 12 -15 minutes.
- Turn off heat and set aside.
- Heat a wok and pour in remaining olive oil.
- Put the bell pepper and onion then cook for 3 minutes.
- Add the cooked Beef Tenderloin, Salt and Pepper then Stir.
- Cook for 5 minutes or more.
- Serve
Nutrition
Calories: 434kcal
