Filipino style barquillos recipe
Barquillos are crunchy rolled sticks that can simply be eaten as snacks or desserts. With their wavering flavors and crispiness, barquillos are sure to become one of your beloved treats.
Servings 5 people
Calories 108kcal
Cost $2
Ingredients
- ¼ cup flour sifted
- ¾ cup fresh milk
- 5 egg yolks lightly beaten
- Sugar to taste
- Lemon rind finely crushed
Instructions
- Prepare and grease both sides of the barquillera mold.
- Put sifted flour in a bowl and set aside. In another bowl, combine milk and egg yolks.
- Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind, and set aside.
- Put the greased mold over medium heat. Drop a teaspoon of the batter into the middle of the mold. Put the 2 sides of the mold together so that the batter is wedged in the middle.
- Continue cooking the batter on both sides until brown.
- Using a greased, cone-shaped wooden stick, shape the barquillos while still warm and soft.
Nutrition
Calories: 108kcal