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What is Konnyaku and how do you use it
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Konnyaku Chocolate

Author Joost Nusselder

Ingredients

  • 1 package konnyaku lasagna sheets
  • Cocoa powder
  • Your favorite sweet syrup such as chocolate syrup rice syrup, coconut nectar syrup, etc.

Instructions

  • Wash sheets and place between sheets of paper towels to dry.
  • Put a few teaspoons of the cocoa powder into a clean container.
  • Arrange sheets in a layer on the plate and cover with your syrup.
  • Use your hands to spread the syrup over the sheet so it covers both sides.
  • Add sheets to the covered container of cocoa and shake well.
  • Place chocolate covered sheets on a plate. Serve with your favorite fruits and a sprinkling of nuts if desired.