Put all the dry ingredients in a bowl and mix them well
Pour in the wet ingredients while keep stirring the batter until they get evenly mixed
Turn on the stove and wait for the oil to get hot
Scoop the batter using chopsticks and spread it onto the hot oil by pouring it in a circular motion above the wok
The batter will separate instantly and pop up to the surface like bubbles
Scoop all the tenkasu with a wire mesh strainer before they turn overcooked, let all the oil drips
Place the tenkasu on a plate lined with a paper towel to get all the oil absorbed. Replace the paper towel as necessary
Wait until the tenkasu dry and on regular temperature
Store your tenkasu in a perfectly sealed container. It can either be a jar or a ziplock plastic bag.