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Japanese Pocky snack sticks recipe
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Homemade Japanese Pocky Snack Sticks

Here's how you make your own delicious Pocky snacks sticks, just like they taste in Japan!
Course Snack
Cuisine Japanese
Keyword Pocky
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Author Joost Nusselder
Cost $5


  • oz Plain flour (150g)
  • 1 tbsp Sugar
  • A pinch of salt
  • oz Unsalted butter (50g)
  • 3 tbsp Milk


  • oz Melted milk chocolate (50g)
  • 2 tbsp Crushed almonds


  • Put all the dry ingredients in a food processor and then pulse twice for 3 seconds.
  • Next, add the butter into the food processor, and pulse for 2 or 3 times, until you get a mixture resembling coarse bread crumbs
  • Add the milk, and then pulse again.
  • Take the dough from the food processor, and then wrap it using a cling film or saran wrap, and then refrigerate for 30 minutes.
  • Preheat your oven to 355 degrees Fahrenheit (180 degrees C)
  • Roll the dough until you get a thickness of 5 mm.
  • Cut into a rectangle shape, and then cut it into thin pieces of around 5 mm.
  • Place the thin pieces in the oven, and then bake for about 15 minutes.
  • You can coat with melted chocolate or any other toppings of your choosing.