Homemade Japanese Pocky stick snacks
Here's how you can make your own delicious Pocky stick snacks, just like they taste in Japan!
Servings 4 people
Cost $5
Ingredients
- 5¼ oz plain flour (150g)
- 1 tbsp sugar
- a pinch of salt
- 1¾ oz unsalted butter (50g)
- 3 tbsp milk
Toppings
- 1¾ oz melted milk chocolate (50g)
- 2 tbsp crushed almonds
Instructions
- Put all the dry ingredients in a food processor and then pulse twice for 3 seconds.
- Next, add the butter into the food processor, and pulse 2 or 3 times, until you get a mixture resembling coarse breadcrumbs.
- Add the milk, and then pulse again.
- Take the dough from the food processor and wrap it using cling film or Saran wrap, and then refrigerate for 30 minutes.
- Preheat your oven to 355 degrees Fahrenheit (180 degrees C).
- Roll the dough until you get a thickness of 5 mm.
- Cut into a rectangle shape, and then cut it into thin pieces of around 5 mm.
- Place the thin pieces in the oven and then bake for about 15 minutes.
- You can coat with melted chocolate or any other toppings of your choosing.
