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Filipino Chicken Barbecue Recipe
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Filipino chicken barbecue recipe

This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries.
Course Side Dish
Cuisine Filipino
Keyword Barbecue, BBQ, Chicken, Skewers
Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings 10 people
Calories 410kcal
Author Joost Nusselder
Cost $8


  • 6 cloves garlic crushed
  • 1 tsp black pepper
  • 2 tbsp lime juice
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tsp salt
  • 1 bouillon cube
  • 2 tbsp brown sugar
  • 2 lbs chicken thighs cut into small pieces (at the shelter they keep the bone in)


  • Combine all the ingredients except chicken to make a marinade.
  • Marinate the chicken for 3-4 hours.
  • Start a charcoal grill and let the coals get very hot. You want to smoke, flameless coals.
  • Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes.
  • Remove from heat and let rest for a few minutes.
  • Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior.
  • Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.


Calories: 410kcal