Homemade pork embutido recipe
This Filipino homemade embutido recipe is made with ground pork, eggs, tomato sauce, pickles, red and green bell peppers, carrots, cheddar cheese, onion, salt and pepper, and bread crumbs (for the embutido to be able to mold itself once you open it before frying).
Servings 7 people
- 3 lbs ground pork
- 13 pcs Vienna sausage or 5 pcs hotdogs cut in half lengthwise
- 4 hard-boiled eggs sliced
- ½ cup sweet pickle relish
- ½ cup tomato sauce
- 2 raw eggs
- 2 cups cheddar cheese grated
- 1 cup red bell pepper minced
- 1 cup green bell pepper minced
- 1½ cups raisins
- 1 cup carrots minced
- 1 cup onion minced
- salt and pepper
Make bread crumbs by placing 4 slices of tasty bread in a food processor. If you're not using a food processor, just tear the bread.
Put the ground pork in a container.
Add the bread crumbs then break the raw eggs and add them in. Mix well.
Put in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly.
Add the raisins, tomato sauce, salt, and pepper. Mix well.
Place the meat mixture in aluminum foil and flatten it.
Put in the sliced Vienna sausage and sliced boiled eggs alternately in the middle of the flat meat mixture.
Roll the foil to form a cylinder, locking the sausage and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold.
Slice and serve.