Iresiphi kaMiso nikomi udon
Masiqale ngeresiphi esisiseko yesobho.
IiNkonzo 2
ixabiso $12.50
Izithako
- 3 iikomityi dashi
- 4 amakhowe ase-shiitake malunga. 2.3 oz.
- ½ iphakheji yoshimeji amakhowa malunga. 1.8 oz
- 1 hayi itswele eliluhlaza elide- malunga. i-4 oz.
- 1/3 kamaboko ikeyiki yentlanzi
- 2 Iinkonzo ze-udon noodles malunga. 6.3 oz.
- 1 Qhekeza ukuzalwa Isingxobo se-tofu esinzulu
- 2 amaqanda amakhulu
- 1 ithanga lenkukhu malunga. 7 oz.
- shichimi togarashi IJapan iziqholo ezisixhenxe
- 3 tbsp. isibuko
- 4 tbsp. miso
imiyalelo
- Lungisa idashi ukwenza iikomityi ezintathu. Oku kunokwenziwa ngeendlela ezahlukeneyo kodwa ngenxa yokulula, sicebisa ukuba kusetyenziswe ipakethi yedashi emanzini.
- Sika isiphelo samakhowa e-shimeji kwaye usike kwiinqununu.
- Sika iziqu kumakhowa e-shiitake kwaye usike kwisiqingatha.
- Sika ikeyiki yeentlanzi kwizilayi ezine.
- Sika i-negi kwi-diagonal angle kwaye uhlukanise iziqwenga eziluhlaza nezimhlophe.
- Thela amanzi ashushu ngaphezulu kwe-aburaage ukunciphisa ukutyabeka okunamafutha ukuba uyafuna.
- Sika inkukhu ibe ziingceba.
- Bilisa imbiza yamanzi kwaye wongeze ii-noodle ze-udon, uzikhulule ngezinti. Emva kokuba zikhululwe (malunga nemizuzwana engama-30) zitshise kwi-colander kwaye zibeke eceleni. (Ukuba usebenzisa ii-noodle ezomileyo, lungiselela ngokwendlela yephakheji).
- Qhekeza amaqanda kwisitya esincinci.
- Yongeza inkukhu, idashi kunye nenxalenye emhlophe yegaki kwimbiza enkulu okanye kwi-donabe.
- Vala kwaye upheke kubushushu obuphakathi kangangemizuzu eli-10. Umphandle wenkukhu awusayi kuphinki nangona ngaphakathi isenokuba pinki.
- Emva koko jika ubushushu kwisimmer kwaye usebenzise iscimmer ukususa amanqatha kunye nesikhafu.
- Yongeza i-3 tbsp kunye ne-3 tbsp. miso ukugcina enye tbsp. kuba kamva. Beka i-miso kwi-ladle kwaye usebenzise izitya zokuncedisa ukuyichitha ngaphambi kokuyikhulula kwi-dashi. Oku kuya kuqinisekisa ukuba akukho miso chunks esele kwiresiphi.
- Yongeza iodon noodles, onke amakhowa, i-aburaage kunye nenxalenye eluhlaza ye-negi.
- Vulela ubushushu uye kweliphakathi, vala kwaye upheke imizuzu emihlanu. Emva kokubilisa, cima ubushushu ukuze ubile. Hlola kwisitya rhoqo rhoqo usebenzisa izinti zokuqinisekisa ukuba akukho zithako ezinamathele emazantsi embiza. Susa amafutha kunye ne-scum nge-skimmer.
- Sebenzisa i-ladle ukulahla i-1 tbsp eseleyo yemiso kwisuphu. I-ladle iya kukuthintela ekulahlekelweni yimiso.
- Yongeza iikeyiki zentlanzi kwaye ulahle amaqanda ngononophelo embindini. Ukupheka kutyhilelwe imizuzu emi-2-3.
- Khonza etafileni embizeni kunye nezitya zokuhambisa. Nciphisa i-shichimi togarashi ukuze ungeze i-spice ye-spice.
