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I-Recipe yokuThengisa
ushicilelo pin
Akukho manqaku okwangoku

Iresiphi yokuqaqamba yasePhilippines

Njengoko le recipe-gising iresiphi iyi ubisi lwekhokhonathiisitya esine-bass kwaye ke sithambekele ekubeni ne-oyile eninzi, kuyacetyiswa ukuba esi sidlo sinikwe imifuno ekhethiweyo (UAtsara).
Ikhosi Owona nobangela
ukupheka bakwiiPhilippines
igama elikhokelayo Inyama yehagu
Isikhathi sokuPhatha 20 imizuzu
Isikhathi sokupheka 20 imizuzu
Ixesha elipheleleyo 40 imizuzu
IiNkonzo 5 abantu
umbhali UJoost Nusselder
ixabiso $8

Izithako

  • 500 g iimbotyi eziluhlaza zisikiwe ziziqwenga ezincinci
  • 300 g inyama yengulube egayiweyo (30% yeoyile)
  • 2 tbsp i-bagoong okanye i-shrimp paste
  • 2 iikomityi ubisi lwekhokhonathi
  • 1 ikomityi cream yekhokhonathi
  • 5 maqhinga ezibomvu isikiwe ngembewu
  • 4 i clove igalikhi ncitshiswa
  • 2 amancinane amantshontsho ngqunywe
  • ipilisi emnyama
  • ioyile

imiyalelo

  • Kwi-wok, susa igalikhi kunye ne-shallots.
  • Yongeza ingulube egayiweyo kwaye upheke ngelixa uqhubeka ushukumisa imizuzu emi-5.
  • Yongeza ubisi lwekhokhonathi kwaye ubilise imizuzu eli-15 kubushushu obuphakathi obuphakathi, kweli nqanaba ubisi lwekhokhonathi luyoncitshiswa kwaye lutyebile.
  • Yongeza i-shrimp unama kunye neembotyi eziluhlaza, gxuma imizuzu emi-2.
  • Yongeza i-coconut cream kunye ne-chilies kwaye upheke eminye imizuzu emi-2.
  • Ixesha kunye nompompo omnyama osemtsha emva koko usebenze.

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