Iresiphi ye-Filipino Calamares ( Izindandatho Ezithosiwe Zesquid)

Azikho izilinganiso okwamanje

I-Filipino Calamares Recipe (Izindandatho Ezithosiwe Zama-squid)

ICalamari, ngokumane ikhulume, limane nje igama lomthandi wezindandatho zeFried Squid. Lokhu kwaziwa njengeCalamares ePhilippines, lokhu bekuyinto ejwayelekile ezindaweni zokudlela njengesikhalazo futhi njengokudla kwasemgwaqweni okwaziwayo.

Course Side Dish

cuisine Filipino

Keyword AmaCalamares, Okujulile okuthosiwe, ukudla kwasolwandle, iSquid

Isikhathi sokulungiselela 15

Isikhathi sokupheka 10

Isikhathi Sonke 25

Izinkonzo abantu

Ama-calories 423kcal

Umbhali UJoost Nusselder

Cost $5

Izithako

500 amagremu Ama-Calamari / ama-squid Rro eqandisiwe noma i-Fresh Calamari
¾ cup ufulawa
1/2 cup cornstarch
1 i-tsp usawoti
1 i-tsp upelepele
2 naphakathi amaqanda washaywa
2 tbsp fish sauce
1/4 i-tsp upelepele we-cayenne noma i-paprika
uwoyela wemifino wokuthosa

Imiyalelo

Vikela isikhwama samaswidi afriziwe / amasalamusi emanzini abandayo. Noma lungiselela i-squid yakho entsha ngokuyigeza.
Ngaphambi kokuba i-squid ichithwe ngokuphelele, isuse emanzini bese ungena kahle ku-colander.
Thatha isitsha bese uhlanganisa amaqanda akho (ashayiwe), isoso senhlanzi, ne-calamari, bese usivumela ukuba sihambe cishe imizuzu engama-45 kuya ehoreni elilodwa.
Thatha esinye isitsha bese uhlanganisa ufulawa, isitashi sommbila, upelepele, usawoti kanye ne-paprika noma upelepele we-cayenne.
Thatha indandatho ngayinye yesigaxa esigaxe uyibeke esitsheni sefulawa uyihlanganise kahle.
Epanini elikhulu lokuthosa, shisisa amafutha akho bese ubeka amasongo akho e-squid lapho. Pheka cishe imizuzu engama-2-3 kuze kube nsundu kancane.

amanothi

Qiniseka ukuthi awuyidluli ngokweqile i-calamari noma izokuba yirabha kakhulu. Ukuthungwa okuhle kakhulu, pheka imizuzu eyi-2 ngocezu ngalunye.

Uma ufuna i-batter fluffier, ungangeza isipuni sobisi engxenyeni yeqanda lakho.

Nutrition

Ama-calories: 423kcal