Mentsuyu (めんつゆ): Tushen Hannun Jafananci Mai Dadi

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Yuli 8, 2022

Tsuyu (tsu yu), wanda kuma ake kira mentuyu (めんつゆ), mai dadi ne (umami) Jafananci stock ko miya tushe.

Yawancin mutane sun san shi a matsayin tushen miyan noodle mai cin abincin teku, amma kuma ana la'akari da irin miya. An fi amfani da shi lokacin yin soba ko udon noodles, musamman Miyar Jafananci.

Ainihin, tushe ne mai amfani da yawa, kayan abinci, ko miya. Bayan miyan miya da jita-jita, zaku iya amfani da tsuyu don tukunya mai zafi, kwanon shinkafa (donburi), ko azaman tsoma miya don tempura da abinci na yaki.

Yawancin lokaci, tsuyu da aka fi sani ana yiwa lakabi da “hon tsuyu.” Sigar gargajiya ce kuma tana da ɗanɗano kaɗan.

Tsuyu an yi shi da sake, mirin, Soya Sauce, ƙaho (dried kelp), da katsuobushi (bonito flakes). Tsuyu kwalba kuma ya ƙunshi wasu kayan ƙanshi da kayan yaji.

Akwai nau'in tsuyu fiye da ɗaya, don haka zan bayyana bambancin a ƙasa.

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Yaya tsuyu yaji?

Lokacin da kuka yi tambaya game da tsuyu, mutanen Jafananci za su kwatanta shi da ɗanɗanon “umami”. Wannan yana nufin ɗayan abubuwan ɗanɗano na Jafananci guda 5: zaki, tsami, ɗaci, gishiri, da umami.

Gabaɗaya ɗanɗanon gishiri ne ko mai daɗi amma tare da dashi dadin dandano, wanda ke nufin kifin bonito da kelp na teku. Kuna iya kwatanta dandano zuwa dashi dashi, amma tare da zaƙi na mirin.

Menene ma'anar "mentuyu"?

Halin farko, 麺 (maza), yana nufin noodle. Halaye na biyu, 通 (tsuyu), na iya samun ma'anoni daban-daban dangane da mahallin. A wannan yanayin, yana nufin wani ruwa ko miya wanda aka tashe. Don haka mentuyu yana nufin "tushen miyar noodle mai daɗaɗawa".

Mafi kyawun mentuyu saya

(duba ƙarin hotuna)

Wannan tsuyu mai ɗanɗano mai ɗanɗano iri-iri ne, kuma ɗaya daga cikin mashahuran masu sana'ar kayan abinci na Japan ne ya yi ta: Kikkoman. Samfuran su masu araha ne, kuma za ku same su a yawancin gidajen abinci.

Kikkoman Hon Tsuyu shine kayan abinci na gargajiya / miya wanda zaku iya amfani dashi don komai! Wani irin miya ne wanda ke da ɗanɗano mai ɗanɗano amma bambancin kifin saboda galibi ana yin shi da kelp da flakes na bonito, miya miya, mirin, da sake.

Hon tsuyu dole ne a narke a cikin ruwa, amma dandano ba ya da ƙarfi. Don haka yana yin babban tushe don idon da miyan soba, salads, da jita-jita masu sanyi ma!

Kuna iya ɗanɗano daɗin ƙanshin abincin teku na flakes bonito da gishiri na kelp. Haɗe da zaƙi na mirin da ƙanshin soya miya, wannan miya tana ba da ɗanɗanar umami.

Duba sabbin farashin anan

Menene asalin mentuyu?

Mentsuyu yana da dogon tarihi a Japan kuma ba a san asalinsa ba. Ana tsammanin ya fito ne daga kasar Sin a lokacin Kamakura (1185-1333), amma akwai kuma bayanan da aka yi amfani da irin wannan miya a lokacin Nara (710-794), ko da yake a lokacin, akwai yiwuwar miso tare sauce. , miso da ruwa tushe ga miya.

A kowane hali, a bayyane yake cewa mentuyu ya daɗe a Japan.

Yaya ake yin mentuyu?

Ana yin Mentsuyu ta hanyar dafa kombu (busasshen kelp), namomin kaza na shiitake, da kuma busasshen ƙoƙon bonito a cikin ruwa. Wannan yana haifar da haja, wanda ake ƙara soya miya da mirin. Ana kuma dasa miya har sai an rage shi da rabi kuma ya zama mai zurfi.

Menene bambanci tsakanin mentuyu da tsuyu?

Ana iya amfani da kalmomin mentuyu da tsuyu tare da juna. Duk da haka, mentuyu yawanci yana nufin miya da kanta, yayin da ake amfani da tsuyu sau da yawa don kwatanta miya ko amfani da sunan miya don nuna an yi shi da miya.

Menene bambanci tsakanin mentuyu da tentsuyu?

Mentsuyu na nufin gindin miya ko miya (“tsuyu”) na noodles (“maza”) inda tentsuyu ke nufin tsoma miya don tempura (“goma”). Sun kasance iri ɗaya kuma suna amfani da sinadarai iri ɗaya, amma sun bambanta ta yadda suke amfani da kowane sashi don ƙirƙirar bayanin ɗanɗano daban-daban da daidaito.

Shahararrun nau'ikan mentuyu

Ana iya amfani da Mentsuyu ta hanyoyi daban-daban, amma wasu shahararrun jita-jita sun haɗa da:

-Soba noodles

- Udon noodles

- Ramen noodles

-Donburi (kwan shinkafa).

-Tempura tsoma miya

- Yakitori sauce

Mentsuyu sinadaran

Babban abubuwan da ke cikin mentuyu sune:

- Soya miya

-Mirin (wanin shinkafa shinkafa mai dadi)

-Dashi (kombu da/ko busasshiyar bonito flakes)

- Ruwa

-Sake

Yadda ake adana mentuyu

Mentsuyu yana da tsawon rai kuma baya buƙatar a saka shi cikin firiji. Koyaya, idan kuna son tsawaita rayuwar shiryayye har ma da ƙari, zaku iya adana shi a cikin firiji. Zai ɗauki har zuwa shekara guda a cikin firiji.

Yadda ake amfani da tsuyu & me ake amfani dashi

Kamar yadda na ambata a baya, tsuyu samfuri ne na abinci iri-iri. Ana amfani da ita azaman miya, tsoma miya, gindin miya da yin miya, tukunya mai zafi, oden, da shinkafa iri-iri.

Tsuyu yana ɗaya daga cikin hannun jari da aka fi so don kayan noodle masu zafi da sanyi kamar udon, soba, har ma ramen a Japan.

A wasu lokuta, mutane suna amfani da tsuyu azaman a maimakon soya miya saboda yana da ɗanɗanon ɗanɗano mai ɗanɗano mai ɗanɗano, kuma yana ba da ɗan ɗanɗano da ɗanɗano.

Amma akwai kuma miya mai zafi na musamman wanda ke samun ɗanɗanonsa daga tsuyu. Wannan miya ana kiranta kaketsuyu (かけつゆ), kuma tana ɗaya daga cikin abinci mafi sauƙi don yin ta'aziyya!

Ga wasu abincin da za ku iya amfani da tsuyu don su:

• Avocado da negitoro (kwanon shinkafa)
• Cold tanuki udon
• Yaki udon
• Kitsune udon
• Tsuken
• Zaru soba
• Taliya Jafananci
• Jafananci tofu (hiyayakko)

Abinda ake amfani da tsuyu wajen girki shi ne, idan ba a lakafta shi a tsaye ba (ストレート) sai a tsoma shi cikin ruwa. Akwai ƙa'idodi na musamman da aka ba da shawarar.

Kullun tsuyu yana mai da hankali, ban da “madaidaiciya” tsuyu. Saboda haka, lakabin zai faɗi menene tsuyu zuwa rabo na ruwa.

Tsuyu zuwa rabon ruwa (yadda ake tsarma shi)

Rabo 1:1 kawai yana nufin cewa ga kowane ⅓ kofin tsuyu, alal misali, kuna ƙara wani kofin ⅓ na ruwa.

Ko kuma idan rabon 1:3 ne, na ⅓ kofin tsuyu, sai a zuba ruwa kofi daya domin ka ninka kofin ⅓ sau uku.

Tsuyu zuwa rabo na ruwa don jita -jita gama gari

• Don miya miya mai daɗi, yi amfani da rabo 1: 1
• Don miyan noodle, yi amfani da 1: 3
• Don noodles soba mai sanyi, kuna buƙatar rabo 1: 3
• Don miyan noodle mai zafi, kuna buƙatar 1: 6 ko 1: 8 don ɗanɗano mai laushi
• Don kwanon shinkafa donburi, yi amfani da 1: 3
• Don tukunyar zafi, kuna buƙatar kimanin 1: 6 ko 1: 8, dangane da yawan dandano da kuke buƙata
• Don stews da simmer abinci, yi amfani da rabo na 1: 4

Anan ne yadda ake amfani dashi lokacin yin kowane irin miya mai ɗumi

1. Na farko, dole ne ku tsarma tsuyu da wasu ruwa.
2. Bayan haka, dole ne ku dumama tsuyu.
3. Na gaba, zaku zuba miya mai zafi/miya akan noodles.

Kammalawa

Mentsuyu babban tushe ne don samun ɗimbin kayan marmari masu ɗanɗano, amma ana iya amfani da su azaman miya kuma. Ya kamata ku ajiye kwalba a cikin kayan abinci a kowane lokaci :)

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.