Best abura-age | Menene shi, inda za a saya, da kuma yadda za a yi amfani da shi
Lokacin da ya zo ga abinci mai soyayyen, Jafananci tabbas suna son abura-shekaru.
Idan ba ku san wannan abincin mai ban sha'awa ba, wataƙila kun riga kun kasance a matsayin wani ɓangare na miso miyan, tukunya mai zafi, ko inushi sushi.
A zahiri yana da soyayyen tofu kuma yana ƙara ɗanɗano mai daɗi mai daɗi ga abincin Japan ɗin da kuka fi so.
![Mafi kyawun shekarun abura | Menene, inda za a siya da yadda ake amfani da shi [cikakken jagorar aburaage]](https://www.bitemybun.com/wp-content/uploads/2021/05/Best-abura-age-What-is-it-where-to-buy-it-and-how-to-use-it-full-aburaage-guide.png)
Mafi kyawun abura-age shine gwangwani abura-shekaru kamar Hime brand inarizushi babu moto domin ana adana shi a cikin wani ruwa mai taimakawa wajen sanya aljihun tofu yayi laushi da tauna.
Tare da gwangwani abura-age, za ku iya zubar da tofu tare da ruwan zafi don cire yawan mai sannan ku yi amfani da aljihunan sushi, miya, stews, da toppings.
| Mafi kyawu | image |
| Mafi kyawun gwangwani gwangwani: Hime brand inarizushi babu moto | 
|
| Mafi kyawun gwangwani gwangwani tare da kayan yaji: Shirakiku inarizushi no moto | 
|
| Mafi kyawun daskararre da kayan yaji: Shirakiku seasoned inari age ajitsuke | 
|
Amma da farko, bari mu dubi menene abura-age, yadda ake yin shi, da kuma irin girke-girke da za ku iya amfani da su.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Menene abura-age (aburaage)?
Abura-age, ko aburaage (油揚げ), ana kiranta da "tofu aljihu" a cikin Ingilishi. A cikin Jafananci, ana kuma kiransa usu-age wani lokaci.
Domin samun daidaito, zan sanya shi a matsayin abura-age, domin ita ce mafi yawan hanyar rubuta shi da turanci.
An yi wannan abincin Jafan ne daga wake (waken soya), kuma a zahiri tofu ne mai ninki biyu.
Ana yanke tofu mai ƙarfi (momen-dofu) zuwa yanka na bakin ciki sannan a soya sosai ba sau ɗaya ba, amma sau biyu a yanayin zafi daban-daban har sai ya zama ƙwanƙwasa da sarari.
Ainihin, tofu yana da bakin ciki na waje da aljihun iska a ciki. Gabaɗaya, abura-age yana ɗan ɗanɗano kafin yin hidima, kuma yana ɗaukar laushi mai laushi.
Mafi kyawun shekarun abura an yi shi da tofu mai ƙarfi wanda ke da aƙalla 85% abun ciki na danshi. Yana faɗaɗa lokacin da ya soyu sosai kuma yana da launin rawaya zuwa launin ruwan kasa.
Kuna iya tsammanin abura-shekarin ya zama mai, don haka za ku iya fara cire dan kadan daga cikin mai.
Abura-age yana da sassauƙa, nau'in taunawa amma ɗanɗano kaɗan ne. Yana da ɗanɗanon tofu na gargajiya amma ƙarin kyawun kayan soyayyen abinci.
Yawancin lokaci ana sayar da shi a siffar triangle ko a matsayin guda huɗu. Amma abin da ya sa abura-age ya shahara shi ne, yana shan kayan yaji da rowa!
Aburaage yana da daɗi a cikin jita-jita da yawa; misali, shinkafa mai dadi da sauki takikomi gohan.
Abura-age vs atsu-age vs inari-age
Akwai wasu rudani game da shekarun abura, atsu-age, da rashin shekaru, amma ba daidai suke ba.
Aburaage yana nufin yankan ɓawon tofu mai zurfi. A daya hannun, atsu-age yana nufin THICK yanka na tofu mai zurfi.
Inari-age a haƙiƙa abura-shekaru ne wanda aka ɗora shi a cikin romo mai daɗi da ɗanɗano. Yana da wani nau'i na abura-age, don haka idan kana so ka rigaya kayan yaji da kuma dandano na tofu, za ka iya saya inari-age da ajiye kanka aikin kayan yaji.
Nau'in abura-shekaru
Aburaage yana nufin aljihunan tofu mai zurfi, amma ba shakka, akwai wasu bambance-bambancen gida da yakamata a ambata.
siffar triangular abura-age
Triangular abura-age ta fito ne a Sendai a cikin gundumar Miyagi. Akwai wani sanannen haikali da ke can mai suna Dutsen Jogi, kuma mazauna wurin sun yi tofu zuwa siffar dutse.
Wannan bambancin ya fi girma da kauri fiye da sauran shekarun abura. Ana hada shi da garin tafarnuwa, barkono ja, da miya mai gishiri.
Matsuyama shekaru
A cikin yankin Matsuyama na Ehime Prefecture, mazauna yankin sun fi son abura-shekaru mai sirara da kyan gani. A gaskiya ma, tofu mai zurfi yana da bakin ciki wanda zaka iya karya shi da hannu cikin sauƙi kamar guntun dankalin turawa!
Irin wannan nau'in abura-age ya fi dacewa don adanawa a cikin kayan abinci, saboda yana ɗaukar kimanin watanni 3 a dakin da zafin jiki kuma baya buƙatar sanyaya ko daskarewa.
Tochio abura-age
Wannan shine matuƙar kauri, busasshe, kuma mai laushi aburaage. Abincin gida ne daga Nagaoka a cikin yankin Niigata.
Da yake yana da kauri sosai kuma yana da daɗi, zai fi dacewa da albasa kore, barkono ja, da soya miya.
Inda za a saya abura-age da mafi kyawun samfuran
Masu dafa abinci na gida masu hazaka za su yi sabon abura-age a gida, amma babu dalilin da zai sa ba za ku iya ɓata lokaci ba ku saya a kantin kayan miya!
Ana sayar da Aburaage a cikin fakiti ko gwangwani, kuma yawanci ana iya samunsa a shagunan kayan abinci na Asiya a cikin firiji ko daskararre hanyar abinci. Hakanan zaka iya siyan busasshen aburaage sannan a dafa shi a cikin abincinku, wanda ke nufin zaku iya adana shi a cikin kayan abinci.
Mafi kyawun gwangwani aburaage: Hime brand inarizushi no moto
Hime alama inarizushi babu moto yana ɗaya daga cikin mafi kyawun gwangwani abura-age a kusa. J-Baskett wata babbar alama ce.
Abura-age yana da matsakaici-kauri kuma cikakke don yin inari sushi. Tofu yana da sauƙin aiki tare da shi, kuma zaka iya cika shi ba tare da matsala ba.
Bugu da ƙari, za ku iya amfani da ruwa daga gwangwani don ƙara ɗanɗano kaɗan a cikin tasa!
An jera guntun abura-age a saman juna, kuma zaka iya cire su daga cikin gwangwani cikin sauki ba tare da karya su ba.
Waɗannan aljihunan tofu na musamman suna da ɗanɗano mai laushi da ɗanɗano mai daɗi, kuma suna da taushi da ƙulli.
Mafi gwangwani aburaage tare da kayan yaji: Shirakiku inarizushi no moto
Shirakiku inarizushi babu moto wani gwangwani abura-age.
Ana dafa wannan a cikin ruwan soya miya, don haka yana da daɗi amma har yanzu yana da daɗi. Ba zan ce gishiri ne ba, don haka tabbas za ku iya ƙara kayan yaji idan kun dafa shi.
Waɗannan aljihunan tofu ƙanana ne kuma cikakke girman don sushi inari. Kowane yana iya ƙunsar ƙananan buhu 20, don haka ya isa ya ciyar da dangi gaba ɗaya.
Dalilin da yasa mutane ke son Shirakiku alamar abura-age shine saboda rubutun: tofu yana da laushi, amma har yanzu yana narkewa a cikin bakinka.
Su ma ba su wuce kima ba, kuma hakan yana sauƙaƙa yin aiki da su yayin da ake yin girki da dafa abinci.
Mafi daskararre da kayan yaji aburaage: Shirakiku seasoned inari age ajitsuke
Shirakiku seasoned inari age ajitsuke abura-shekaru ne tare da kayan yaji, cushe cikin marufi mai iska.
Wannan samfurin abura ne daskararre, don haka dole ne a adana shi a cikin injin daskarewa sannan ku cinye shi cikin ƴan kwanaki. Kuna iya amfani da waɗannan daskararrun aljihunan tofu don yin kowane ɗayan mafi kyawun girke-girke na Jafananci.
Wasu fitattun samfuran da ke yin abura-age sun haɗa da:
- JFC
- Kikkoman
- Maruki
- Yutaka
- Mac abinci
Ta yaya ake yin aburaage?
Kamar yadda na ambata, kuna buƙatar ɗaukar tofu mai ƙarfi sannan ku soya shi sau biyu don ba shi cikakkiyar sifa.
Kafin farawa ko da yake, tofu dole ne ya zama mai laushi. Sanya tofu tofu a cikin tawul da dare kafin ku yi shi kuma bar shi ya zubar na akalla 8 hours.
Sa'an nan kuma, an fara soya shi a ƙananan zafin jiki tsakanin 230-250 F (110-120 C). Bayan an soyayyen tofu, tofu zai yi girma kuma yana da ƙima.
A karo na biyu, ana soya tofu a cikin zafin jiki mai zafi tsakanin 360-400 F (180-200 C.) Wannan zurfafan soya na biyu ya sa shekarun abura ya fi zafi kuma yana ba shi launin ruwan zinari mai kyau.
A sakamakon aikin soya mai zurfi, tofu yana haɓaka fata mai kauri sosai kuma ya zama rami a ciki.
Yin abura-shekaru a gida yana da sauƙi fiye da yadda yake bayyana. Abin da kawai za ku yi shi ne yanki tofu a cikin yanka na bakin ciki sannan ku ninka su sosai.
Bayan haka, zaku iya ajiye aburaage a cikin injin daskarewa don amfani daga baya.
Yi tofu naka don aburaage da kuna da fatar tofu ko “yuba” da suka rage? Karanta komai game da fa'idodinsa, abubuwan gina jiki, da yadda ake yin shi anan
Mafi kyawun girke-girke tare da abura-age
Kuna iya yin mamaki: menene aburaage ake amfani dashi akai-akai? Wataƙila ba ku da tabbas kuma kuna son sanin amsar wannan tambayar: ta yaya kuke amfani da abura-age?
Mafi yawan girke-girke guda 3 da suke amfani da abura-age sune:
Amma zan raba sauran kayan abinci masu ƙauna waɗanda tabbas za su sa ku so ku gwada dafa abinci tare da abura-age!
Kafin amfani da abura-age, ko da yake, wani abu da za a lura shi ne cewa yana da mai, kuma za a iya zubar da dan kadan daga cikin mai. Yi haka ta hanyar shafa kowane jaka da tawul na takarda. A madadin haka, zaku iya sanya tafasasshen ruwan zafi akan jakunkuna kuma kuyi ta haka.
Akwai hanyoyi da yawa don amfani da abura-age. Bari mu bincika wasu zaɓuɓɓuka masu daɗi!
Yanke shi a cikin kananan tube da kara da shi zuwa miso miya. Ba tare da tofu ba, miso miso yana ɗanɗano kaɗan. Maimakon tofu na yau da kullum, amfani da abura-age yana ƙara ƙarin wadata, dandano, da laushi.
Ana iya simmered kuma ƙara zuwa kowane nau'i na tasa har ma yana aiki a matsayin abincin nama mai dadi. A gwada dazubar abura-age a stew ko broths da kara shi zuwa noodle jita-jita.
Yi inari-age ta hanyar tsomawa abura-age a cikin wani kayan marmari mai ɗanɗano da kayan marmari. Don yin shi mai cin ganyayyaki, yi amfani da kelp da naman kaza mai cin ganyayyaki.
Zaka kuma iya kara da shi a cikin shinkafa. Yana da daɗi musamman tare da shinkafa mai ɗumi ko azaman kayan miya don shinkafa.
Abura-age kuma za'a iya samar da su cikin kananan jaka, wanda ake kira kintsaku. Akwatunan sun cika da wainar shinkafa sannan a saka su a miya da miya.
Aburaage yana da daɗi ƙwarai lokacin da kuke simmer shi a cikin broth don tukunya mai zafi tare da naman sa, kaza, abincin teku, da kayan lambu.
Yi tukunyar zafi mai zafi kuma. Don wannan girkin, ana dafa abura-age a cikin tukunyar zafi a cikin rowa mai ɗanɗano, sannan a sha shi da shinkafa.
Hakanan yawanci Ƙara zuwa abincin abincin akwatin bento.
Kar ka manta cewa za ku iya amfani da shi azaman topping don abinci mai daɗi kamar shinkafa ginger. Sai ki cire man da ya wuce gona da iri da ruwan zafi, sannan ki iya yayyanka abura-age cikin sirara sosai sannan ki zuba a cikin shinkafar ginger.
Yi amfani da shi a cikin inari-sushi. Wannan juye -juye ne mai daɗi akan sushi inda ake cusa shinkafa, kifi, da kayan lambu a cikin aljihun aburaage.
Ka yi la'akari da yadda dadi-soyayyen tofu sushi ke dandana! Abura-age za a fara dafa shi a cikin kayan dashi sannan a cika da kayan sushi.
Za ka iya ƙara shi zuwa takikomi gohan, wadda kwanon shinkafa ce mai dadi da aka hada da abura-age da saiwar ganye. Duba girkina takikomi gohan kuma! Za ku so wannan abinci mai sauƙi da sauƙi.
Aburaage ya shahara ban da hijiki salad seweed. Salati ne da aka yi da ciyawa, karas, magarya, da abura-age. Ana dafa tofu yayin dafa abinci a cikin kayan dashi.
Kitsune udon miyar noodle ce wacce aka fi sani da ita wacce aka fi sawa da abura-age da naruto kifi da wuri.
Duba wannan bidiyon ta YouTuber JapaneseCooking101 akan duk hanyoyin dafa abinci da abura-age:
Aburaage abinci ne na almara
Aburaage shine "abincin alloli". Akwai tatsuniyar tatsuniya da ke kewaye da wannan abincin tofu, kuma yana da alaƙa da foxes.
Duk abin ya fara ne da wata baiwar Allah da ake kira Inari, wacce ke da manzannin fox kuma ta bayyana a matsayin fox a siffarta ta duniya. Don haka, foxes dabbobi ne da ake mutuntawa sosai a Japan har ma suna da wuraren ibada nasu.
Idan mutane suka ba Inari da kawayenta tofu mai zurfi, za ta albarkaci manoma da girbi mai yawa. Inari kuma ita ce allan shinkafa, shayi, sakewa, da haihuwa.
A cewar almara na Japan, foxes suna son cin abura-age, kuma yana ɗaya daga cikin abincin da suka fi so.
Shin da gaske foxes suna son soyayyen tofu? To, ban tabbata ba, amma abura-age kullum yana hade da kitsune (foxes). Abura-age har kyauta ake bayarwa a wuraren bauta!
Ji daɗin wannan babban soyayyen tofu
Maganar ƙasa ita ce, abura-age abinci ne mai daɗin soyayyen tofu. Mafi kyawun nau'ikan a kasuwa sun haɗa da daskararrun aljihun tofu da gwangwani abura-age.
Waɗannan suna da sauƙin blanch da dafa abinci, kuma ana iya amfani da su a cikin jita-jita iri-iri. Tun da abura-age yana da ɗanɗano mai laushi, koyaushe zaka iya ƙara kayan da kuka fi so kuma ku inganta dandano.
Don haka lokaci na gaba da kuke a babban kanti na Asiya, kar ku manta da ɗaukar wasu tofu mai daɗi mai daɗi!
Maimakon gwada teriyaki tofu? Duba girke-girke na teriyaki tofu mai ɗanɗano & vegan-friendly!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.