Mafi kyawun gawayi don gasa hibachi: Kula da zafi da riƙe saman 4
Dafa abinci a kan gasa hibachi (kada ku dame da Teppanyaki) kwarewa ce ta musamman da kowa zai iya morewa.
Mabudin nasara hibachi grill yana neman mafi kyau gawayi don bukatunku ɗaya don ku iya dafa abinci kuma har yanzu kuna da ɗan sarrafa zafi.
Akwai nau'ikan gawayi iri-iri a kasuwa, kuma ba duka zasu yi aiki da kyau a cikin gasa hibachi ba.
Tun da ƙaramin hibachi yana da ɗan ƙaramin fili idan aka kwatanta da gasasshen waje, kuna buƙatar nemo gawayi mai yawa wanda zai haifar da zafi mai yawa.
Duk wani gaskiya hibachi chef na Japan zai gaya muku mafi kyawun gawayi don amfani shine binchotan saboda fari ne, mai yawa, kuma gawayi mai sake amfani da shi.
JafananciSaukan Garwashin Binchotan na Jafananci sun dace don dafa abinci tare da gasa hibachi na cikin gida. Yawancinsu ba su da wari kuma suna ƙone hayaki mai tsafta don kada su sa gidanku kamshi kamar bikin BBQ.
Ina nazarin mafi kyawun gawayi don amfani da gasasshen hibachi lokacin dafa abinci yakitori da sauran girke-girke masu dadi.
| Mafi kyawun gawayi don gasa hibachi | images |
|---|---|
| Mafi kyawun gawayi don hibachi gabaɗaya: JapanBargain Jafananci Farin Lump Binchotan | 
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| Mafi kyawun garwashin gargajiya don hibachi: IPPINKA Binchotan daga Kishu | 
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| Mafi kyawun gawayi na kasafin kuɗi don hibachi: Yanke Cibiyar Hardwood Char-Broil | 
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| Mafi kyawun briquettes na gawayi don hibachi: Thaan Thai Salon Hardwood Binchotan-Style | 
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Baicin gasa da gawayi mai kyau. akwai wasu muhimman kayan aikin da mai dafa abinci hibachi ke buƙata don dafa abinci (duba nan)
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
- 1 Menene mafi kyawun gawayi don gasa hibachi?
- 2 Jagoran siyayya
- 3 Mafi kyawun gawayi don hibachi an bita
- 3.1 Mafi kyawun gawayi don hibachi gabaɗaya: JapanBargain Farin Lump na Jafananci Binchotan
- 3.2 Mafi kyawun garwashin gargajiya don hibachi: IPPINKA Binchotan daga Kishu
- 3.3 Mafi kyawun gawayi na kasafin kuɗi don hibachi: Yanke Cibiyar Hardwood Char-Broil
- 3.4 Mafi kyawun briquettes na gawayi don hibachi: Tsarin Thaan Thai Hardwood Binchotan-Style
- 4 Yadda ake kunna gasa hibachi
- 5 Takeaway
Menene mafi kyawun gawayi don gasa hibachi?
Yawancin masu dafa abinci na hibachi na Japan da masana gasa sun yarda cewa mafi kyawun gawayi don gasa hibachi shine binchotan na gargajiya na Japan.
Wannan wani nau'in gawayi ne na musamman da aka yi daga itacen oak wanda a hankali ake konawa a cikin kasko.
Binchotan yayi yawa fiye da sauran nau'ikan gawayi kuma yana samar da zafi sosai, yana mai da shi cikakke don dafa abinci akan gasa hibachi. Har ila yau gawayin fari ne, yana mai da hankali sosai idan aka yi amfani da shi a cikin karamar gasa ta hibachi.
Dalilin da yasa ya shahara shine wannan gawayi yana konewa da zafi amma baya haifar da hayaki mai yawa don haka yana da aminci kuma ya fi dacewa don amfani da cikin gida. Ba zai ji daɗin gidanku ko gidan cin abinci kamar kwal na yau da kullun ba.
Wata fa'ida ita ce gawayin binchotan yana konewa kusan sa'o'i 3 zuwa 5 a ci gaba kuma ana iya sake amfani da su a wasu lokuta.
Saboda haka, duk da cewa irin wannan nau'in gawayi na gargajiya ya fi tsada fiye da yadda aka saba, zai ba ku damar dafa abinci sosai.
Jagoran siyayya
Idan ana maganar gawayi don gasa hibachi, ba duka aka halicce su daidai ba.
Akwai nau'ikan gawayi iri-iri a kasuwa, kuma ba duka zasu yi aiki da kyau a cikin gasa hibachi ba. Kuna buƙatar nemo gawayi mai yawa kuma zai haifar da zafi mai zafi.
Don haka, menene mafi kyawun gawayi don gasa hibachi?
Ga 'yan abubuwan da za ku nema:
- Babban yawa. Wannan zai taimaka wa gawayi ya dade da samar da karin zafi.
- Ƙananan abun ciki na toka. Wannan zai taimaka don hana tashin hankali da kuma sauƙaƙa tsaftacewa.
- Girman uniform. Wannan zai taimaka wa gawayi ya kone daidai gwargwado.
- Duba irin itacen da ake yi da gawayi. Wasu an yi su ne da ƙwanƙwasa, wanda ke haifar da ƙarancin hayaki. Wasu kuma an yi su da katako kamar itacen oak ko hickory, wanda ke ƙone zafi kuma yana haifar da hayaki mai yawa.
- Lokacin ƙonewa. Ana son gawayi wanda zai kona tsawon awa 3 zuwa 5.
Idan ba za ku iya samun gawayi binchotan ba, to ku je neman wasu hanyoyin mai kamar garwashin dunƙule na yau da kullun ko wasu briquettes. Waɗannan kuma ana kiran su beads masu zafi kuma suna ƙonewa mai tsabta na dogon lokaci.
Kada ku taɓa siyan masu kunna wuta kuma kada ku taɓa amfani da kayan roba a cikin gasasshen hibachi ɗinku. Waɗannan suna iya lalata ɗanɗanon naman kuma suna iya lalata skewers.
Ba wai kawai abincin zai ɗanɗana ba amma waɗannan masu kunna wuta na iya ƙunsar alamun sinadarai masu guba.
Abin da ke game da gasassun hibachi shi ne cewa ba sa kama da gasassun fikinik ɗin da kuke amfani da su a waje. Yawanci ana amfani da gasassun hibachi a cikin gida don haka kuna buƙatar amfani da tushen mai mai aminci kuma mara wari.
Yin amfani da binchotan akan gasa hibachi shine da gaske hanya mafi kyau kuma mafi gargajiya don dafa abinci mai dadi Yakitori!
Mafi kyawun gawayi don hibachi an bita
Tare da abubuwan da ke sama a zuciya, yakamata ku sami cikakkiyar gawayi don gasa hibachi don yin abinci mafi daɗi.
Bari mu dubi wasu mafi kyawun zaɓuɓɓuka.
Mafi kyawun gawayi don hibachi gabaɗaya: JapanBargain Farin Lump na Jafananci Binchotan
- sanya daga katako
- lokacin ƙonewa: 2-3 hours
Ingantaccen gawayi na binchotan yana da tsada sosai amma JapanBargain yana siyar da shi akan farashi kaɗan kuma har yanzu yana da kyakkyawan gawayi mai inganci ga duk buƙatun ku na hibachi.
Ba wai kawai binchotan na Jafananci ba ne, amma shine mafi kyawun gasa yau da kullun.
Idan kun dafa nama kuna buƙatar katako mai inganci wanda zai iya kaiwa yanayin zafi da sauri kuma wannan yana yi.
Waɗannan garwashi sun dace don dafa yakitori da sauran girke-girke masu daɗi saboda an yi su da itace.
Gawayi yana da yawa kuma yana haifar da zafi sosai, cikakke ga gasa hibachi. Zai iya haifar da zafi mai tsanani a cikin gasasshen gawayi don haka naman ku ke dahuwa da sauri.
Har ila yau gawayin fari ne, wanda ke sanya shi sha'awar gani idan aka yi amfani da shi a cikin karamar gasa ta hibachi.
Amma abin da na fi so game da wannan gawayi shi ne, baya kona wani kamshin hayaki mai karfi kuma baya sa gidanku duka ya rika kamshin BBQ.
Gawashi masu zafi suna ƙone na ƴan sa'o'i amma ba a sake amfani da su fiye da sau biyu kamar binchotan mai tsada.
Har ila yau, yana da ɗan wuya a kunna gasasshen gawayi tare da waɗannan har sai kun sami rataye.
Amma, idan ba ku son ƙarin farashi mai yawa kuma kuna son sauti, tsayayyen gawayi waɗannan gawayi na JapanBargain sun yi daidai da girman gasa na hibachi na gargajiya, ko yana da ginin ƙarfe na simintin gyare-gyare ko kuma an yi shi da ƙasa diatomaceous.
Mafi kyawun garwashin gargajiya don hibachi: IPPINKA Binchotan daga Kishu
- sanya daga itacen oak
- lokacin ƙonewa: har zuwa 5 hours
Ana yin binchotan na gargajiya a Kishu Japan daga itacen oak. Wannan IPPINKA binchotan shine ainihin ma'amala kuma yana da kyawawan farashi.
Duniyar Yamma ta fara gano yadda gasasshen binchotan ke da daɗi.
Amma binchotan shine irin garwashin da gidajen cin abinci na Japan masu tsada suke amfani da shi wajen hura gasassun hibachi.
Koyaya, idan kuna neman mafi kyawun gasasshen abinci, wannan shine gawayi don amfani. Yana haifar da hayaki kaɗan kuma ba shi da wari.
Ingancin masana'antar wannan gawayi ba shi da iyaka. Waɗannan garwashin na iya kula da zafi har zuwa sa'o'i 5 don haka za ku iya ci gaba da ƙara ƙarin nama zuwa saman dafa abinci.
Gilashin hibachi zai kasance da zafi kuma tun da waɗannan garwashin ba su ƙonewa ba don sarrafawa, sarrafa zafin jiki ya fi sauƙi fiye da gasa a waje ko babba mai ɗaukuwa.
Kuna iya sake kunnawa da sake amfani da wannan binchotan don gasa kusan sau 2 ko 3.
Hakanan yana haskakawa da sauri kuma yana ƙonewa da zafi sosai kuma daidai. Abinda ya rage ga wannan gawayi shine yana da tsada sosai.
Kamar yadda na riga na ambata a cikin jagorar siyayyata, garwashin binchotan mai yawa ita ce hanya mafi kyau don ƙona gasasshen gawayi don mafi kyawun jita-jita irin na hibachi.
Ba kamar gawayi na yammacin duniya ba, wannan yana fuskantar ƙaƙƙarfan tsarin kera kuma yana da kyawawan kaddarorin tsarkakewa.
Bugu da ƙari, gawayi yana da sauƙi don haskakawa kuma yana ƙonewa daidai. Idan kuna son ingantacciyar gogewar gasa ta hibachi ta Jafananci, wannan ita ce gawayin da ya kamata ku yi amfani da shi.
JapanBargain vs Ippinka binchotan
Bargain na Japan yana da kyau, mafi ƙarancin farashi ga Ippinka binchotan. Ingantacciyar masana'anta ba ta da kyau sosai amma har yanzu samfuri ne mai inganci.
Yana ƙonewa na 'yan sa'o'i kuma yana haifar da hayaki kadan kuma ba ya da wari. Har ila yau, garwashin suna da sauƙin haske kuma suna haifar da zafi mai tsanani.
Iyakar abin da ya rage shi ne cewa ba za a iya sake amfani da su ba fiye da sau biyu.
Ippinka binchotan shine ainihin ma'amala kuma yana da tsada sosai. Ingancin masana'anta ba shi da ƙarfi kuma gawayi na iya kula da zafi har zuwa sa'o'i 5.
A kwatanta, da JapanBargain konewa na kimanin 2-3 hours.
Hakanan zaka iya sake kunna IPPINKA kusan sau 3.
Ina ganin yana da kyau a ce JapanBargain salon binchotan ne amma ba gawayi na itacen oak mai kima ba, kamar IPPINKA.
Ana samar da gawayin alamar IPPINKA a Japan daga itacen oak Kishu mai ɗorewa.
IPPINKA gaskiya ba ta da wari kuma ba ta da hayaki yayin da har yanzu kuna samun wasu daga cikin wannan hayaƙi daga Bargain na Japan da kuke tsammanin daga garwashin dunƙule na yau da kullun.
Idan kuna yawan girki hibachi a gida, samfurin mai rahusa zai adana walat ɗin ku.
Mafi kyawun gawayi na kasafin kuɗi don hibachi: Yanke Cibiyar Hardwood Char-Broil
- da aka yi da katako mai yanke tsakiya
- lokacin ƙonewa: kamar 2 hours
Idan ba ku son kashe kuɗi da yawa akan gawayi, Cibiyar Yanke Lump Charcoal na Char-Broil babban zaɓi ne na kasafin kuɗi.
Wannan gawayi an yi shi ne da katako mai kauri 100% na halitta ba tare da abin da ake ƙarawa ba ko abin da ake ƙarawa. Ba kamar sauran samfuran gawayi masu arha ba, Char-Broil an yi shi ne daga yankan katako na tsakiya.
Babu abin ɗaure, haushi, ko gaɓoɓi da ake amfani da su don yin wannan samfur.
Wannan gawayi ba ya haifar da ƙura mai yawa kuma baya kona duk wani abu mara kyau ko kuma ya haifar da creosote a saman ginin ku.
Hakanan yana da ƙarancin toka, wanda ke nufin yana da sauƙin tsaftacewa.
Gawayi yana ƙone zafi kuma yana haifar da zafi mai yawa, yana sa ya zama cikakke ga gasa hibachi. Girman sa ne kuma uniform, don haka yana konewa daidai gwargwado.
Don haka, tunda an yi shi daga ɓangarorin katako na gaske, wannan gawayi yana ba da zafi mai ƙarfi kai tsaye don farfajiyar dafa abinci.
Ɗaya daga cikin abubuwan da ke cikin wannan gawayi shi ne cewa ba zai daɗe ba idan dai wasu zaɓuɓɓukan da ke cikin wannan jerin. Koyaya, har yanzu zaɓi ne mai kyau idan kuna kan kasafin kuɗi.
Kuma a gaskiya, za ku iya yin isasshen abinci don ciyar da ƙungiya ba tare da ci gaba da cika gasa tare da ƙarin gawayi ba.
Wannan gawayi yana da arha kuma yana kona tsafta don haka yana da kyau madadin gawayin Japan. Kuna iya amfani da shi don dafa abincin hibachi da kuka fi so.
Mafi kyawun briquettes na gawayi don hibachi: Tsarin Thaan Thai Hardwood Binchotan-Style
- da aka yi da husks na kwakwa
- lokacin ƙonewa: kamar 3 hours
Idan ba ku saba da gawayi irin na Thai don gasasshen hibachi ba, ya kamata ku san wannan samfurin binchotan ne na briquette na gawayi.
Ba ainihin binchotan ba ne, amma garwashin ƙanana ne kuma masu siffar rectangular.
Waɗannan ba su kasance kamar briquettes ɗin gawayi na yau da kullun ba saboda ba su da murabba'i ko sifar zagaye.
Gawayi irin na Thai shine kyakkyawan zaɓi don gasa hibachi saboda yana da sauƙin haske, yana haifar da zafi mai zafi, kuma yana daɗe.
Wannan samfurin kuma baya haifar da hayaki mai yawa lokacin konewa.
Wani abin da nake so game da wannan gawayi shi ne, ba ya haifar da tartsatsi ko fashewa.
Kuma tunda briquette ne, yana ƙonewa daidai da a hankali. Wannan yana da kyau don dafa abinci saboda ba dole ba ne ku kula da gasa akai-akai.
Duk da haka, waɗannan garwashin ba sa samar da ƙamshi mai yawa ga naman ku saboda suna da ɗanɗano mai laushi. Gabaɗayan gasa ba za ta ji kamshin itace mai hayaƙi ba amma har yanzu abincin ya ƙare yana da daɗi.
An yi gawayi irin na Thai da gawayi na kwakwa 100%. Ba ya ƙunshi sulfur ko wasu sinadarai. Har ila yau, briquettes ba su da wari da rashin ɗanɗano kuma suna ba da kyakkyawan tanadin zafi.
Waɗannan ƙananan toka ne, ƙananan garwashin hayaƙi don haka sun dace da dafa abinci a cikin gida.
Yawancin gasassun hibachi ba su da sarari mai yawa don haka samun irin waɗannan ƙananan briquettes yana da amfani, musamman ga ƙaramin gasa.
Budget Char-broil dunƙule gawayi vs Thaan Thai gawa briquettes
Duk waɗannan samfuran biyu sun fi rahusa fiye da binchotan kuma manyan zaɓuɓɓuka ne masu dacewa da kasafin kuɗi don gasasshen hibachi ɗin ku.
An yi gawayin Char-Broil dunkule ne da katako na dabi'a yayin da gawawwakin gawa na Thaan Thai an yi shi da bawo na kwakwa.
Char-Broil dunƙule gawayi yana samar da hayaki fiye da briquettes na Thaan Thai. Koyaya, samfuran biyu suna haifar da ƙarancin hayaki idan aka kwatanta da sauran nau'ikan gawayi.
Briquettes ɗin gawayi na Thaan Thai suna ba da kyakkyawan tanadin zafi fiye da garwashin dunƙulewar Char-broil. Kuma tun da briquettes na Thaan Thai suna da rectangular, sun fi dacewa da sararin samaniya don ƙananan gasa.
Idan ba ku da isasshen sarari don manyan gawayi, Ina ba da shawarar yin amfani da briquettes na Thai tare da gasa ku.
Don haka, idan kuna neman madadin mai rahusa ga gawayi binchotan, to ko dai Char-Broil dunƙule gawayi ko Thaan Thai briquettes na gawayi babban zaɓi ne.
Kuna son yin girki akan hibachi ɗinku yanzu? Anan ga yadda ake yin kajin hibachi mai sauƙi (tare da kayan lambu!)
Yadda ake kunna gasa hibachi
Dole ne a yi zafi da gawayi don fara barbecue, kuma akwai hanyoyi guda biyu don yin wannan. Amfani da a bututun hayaki yawancin masu dafa abinci ne shawarar.
Don fara bututun hayaƙi, kuna kunna buɗaɗɗen silinda ƙarfe cike da takarda mai ƙonewa. Yana ɗaukar minti 20 kafin garwashin ya yi zafi har zuwa wani wuri inda ya fara haskakawa da kuma haifar da wuta.
Hakanan zaka iya amfani da ruwa mai sauƙi don kunna gawayi ko briquettes a cikin gasa na gawayi.
Don tabbatar da rarrabuwar zafi ko da, sanya gawayi a cikin layi daya akan gasa hibachi.
Gishirin Hibachi yawanci suna da tsakiyar zafin jiki na 400 Fahrenheit ko 200 Celsius, amma idan kuna buƙatar gasa mai zafi, kawai amfani da fanko ko na'urar bushewa don iska da gawayi.
Takeaway
Lokacin zabar gawayi mafi kyau don gasasshen hibachi, kuna buƙatar nemo gawayi mai yawa, mai yawan zafi.
Akwai nau'ikan gawayi iri-iri a kasuwa, don haka yana da mahimmanci don yin binciken ku kuma nemo wanda zai yi aiki da kyau a cikin gasa. Tare da gawayi daidai, za ku iya dafa abinci mai ban sha'awa wanda zai burge baƙi.
Don haka, kar ku daidaita don wani abu ƙasa da mafi kyau - nemo madaidaicin gawayi don gasa ta hibachi a yau. JapanBargain gawayi irin na binchotan yana ƙone zafi da rashin wari kuma yana da ƙima sosai.
Idan kun saka hannun jari a cikin mafi kyawun gasa na hibachi, yana da daraja splurging akan ingantaccen binchotan saboda zaku gane yadda sauƙin dafa naman gasasshen hibachi yake da kuma yadda yake da daɗi!
Yanzu kuna iya jin labarin gasasshen konro na Japan; ga yadda ya bambanta (dan kadan) da gasa hibachi
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
