11 Mafi kyawun kwanon abinci da aka bita + shawarwarin siyan

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Janairu 28, 2022

Manyan masu dafa abinci suna buƙatar manyan kayan aiki don yin aiki tare. Tukwane, faranti, da kayan aikin da suke amfani da su za su taimaka musu samar da girke -girke masu daɗi waɗanda ke ɗaukar abincinsu zuwa mataki na gaba.

Sauteing sanannen hanya ce ta dafa abinci. Ya ƙunshi yin amfani da ɗan ƙaramin mai ko mai don dafa abinci a cikin kasko mai zurfi akan ƙaramin zafi.

Saute pans ba iri ɗaya bane da frying pans ko da yake, don haka kuna buƙatar siyan mafi kyawun kwanon saute don samun sakamako mai kyau.

Favorite Asian Recipes

Share

Watch on

Hanyar tana haifar da abincin da aka soya mai daɗi ko mai ɗumi don samar da ɗanɗano mai ɗanɗano da ɗanɗano mai daɗi.

Ba za ku iya yin kuskure da kwanon rufi kamar ba da T-Fal C51782 ProGrade Titanium Nonstick wanda shine kwanon rufin da ba shi da sandali. Har ma injin wanki ne kuma yana yin zafi da sauri don ku iya yin duk abincin da kuka fi so. Yana da kyawawan ɗorewa don farashin sa kuma yana ba da ɗaki da yawa don cin abinci mafi yawan jita-jita.

Amma akwai ƙarin zaɓuɓɓuka da yawa, ba shakka, ƙarin masu ƙima da ma wasu kasafin kuɗi don zaɓar daga.

Don dafa abinci daidai, kuna buƙatar amfani da kwanon rufi wanda zai samar da mafi kyawun sakamako.

Karanta don gano game da farantan sauté waɗanda suka fi dacewa da buƙatun ku, amma bari mu kalli manyan tayin:

Mafi kyawun sauté	images
Mafi kyawun kwanon saute gaba ɗaya & mafi kyau don ƙaddamarwa: T-Fal C51782 ProGrade Titanium Nonstick	(duba ƙarin hotuna)
Mafi kyawun saute pan: Calphalon Classic Hard-Anodized Nonstick	(duba ƙarin hotuna)
Mafi kyawun kwanon abinci na kasafin kuɗi & mafi girma mafi girma: Farberware 6-QT Saute Pan	(duba ƙarin hotuna)
Mafi kyawun kwanon frying combo: RadUSA Hard-Anodized Radical Pan	(duba ƙarin hotuna)
Mafi kyawun bakin karfe: Cuisinart 733-30H Chef's Classic	(duba ƙarin hotuna)
Mafi kyawun kwanon saute mai kyau & mafi kyau ga masu dafa abinci: All-Clad 4403 Bakin Karfe Tri-Ply	(duba ƙarin hotuna)
Mafi Cast Iron Sauté Pan: Cuisinart Chry Fryer	(duba ƙarin hotuna)
Mafi kyawun Copper Sauté Pan: Kila Chef Tri-Ply Copper Bottom Saute Pan	(duba ƙarin hotuna)
Mafi kyau ga zafi mai zafi & mafi kyau ga tanda: MSMK 5 Quart Nonstick Saute Pan tare da murfi	(duba ƙarin hotuna)
Mafi kyawun dutse & mafi kyawun kwanon kwanon rufi mai zurfi: Carote 3 Quart Nonstick Saute Pan	(duba ƙarin hotuna)
Mafi kyawun dafa abinci na waje saiti tare da kwanon sauté: Kit ɗin Kayan Yakin Zinariya	(duba ƙarin hotuna)

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Jagoran siyayya: menene zan nema a cikin kwanon sauté?

Lokacin da kuke siyayya don kwanon rufi, akwai wasu mahimman halayen da zaku so nema. Wadannan sune kamar haka.

Girman kwanon sauté

Ana yin kwanon sauté iri -iri masu girma dabam daga 1 quart zuwa 7 quarts.

Yawanci su 8 - 12 inci a kewaya.

Gabaɗaya, zaku so samun kwanon rufi wanda yayi daidai da adadin abinci ba tare da cunkoso ba. Wannan zai ba ku damar zafi duk abubuwan da ke cikin kwanon.

Anan ne Amy ke magana game da bambance -bambance tsakanin skillets da sauté pans:

Zane na kwanon sauté

Kwanan sauté yawanci suna da madaidaicin tushe. Wannan yana ba mai dafa abinci damar motsa kwanon rufi baya da gaba a kan mai ƙona cikin sauƙi yayin da abinci ke dumama.

Bangarorin kwanon rufi madaidaiciya ne. Ƙungiyoyin madaidaiciya suna hana ruwan 'ya'yan itace tserewa kuma suna ƙasa don ba da damar isa ga abincin.

Ƙananan ɓangarorin kuma suna watsa iska don hana abinci ya zama mai taushi da kuma hana kwanon rufi yayi nauyi.

Hakanan kuna son tabbatar da kasan kwanon rufin yayi kauri. Gilashin bakin ciki ba zai dumama abinci yadda yakamata ba kuma yana iya warp bayan 'yan amfani.

Rike kwanon sauté

Lokacin dafa abinci, za ku motsa shi sosai.

Kodayake zaku iya amfani da kayan abinci don motsa abincin, ƙwararren masani zai sarrafa madaurin kwanon maimakon.

Don haka, yana da mahimmanci a sami madaidaiciya tare da ƙira mai kyau.

Wasu hannayen an tsara su ergonomically don samar da riko mai daɗi. Har ila yau, riƙon ya kamata ya kasance mai ƙarfi don haka ba lallai ne ku damu da fitowarsa yayin dafa abinci ba.

Hannun da ke da sukurori masu nauyi da rivets zai samar da matuƙar karko.

Hannun hannu ya kamata kuma su yi tsayi sosai. Dogayen rikewa zai ba ku iko mafi kyau kuma zai kiyaye hannunku nesa da kwanon zafi. Hakanan yana da jin daɗi yayin dafa abinci.

A ƙarshe, wasu hannaye suna da kaddarorin hana zafi. Yayin da wannan zai taimaka ci gaba da sanyaya hannun, kada ku yi tsammanin zai yi sanyi gaba ɗaya bayan kun cire shi daga cikin tanda.

Duk iri ɗaya ne, madaidaicin zafin zafi yana da kyakkyawan yanayin neman a cikin kwanon sauté.

Sabbin sigar mafi yawan pans yanzu suna zuwa tare da hannaye masu sanyi amma abu ne da yakamata ayi la'akari.

Tare da ko ba tare da murfi ba

Sauté pans sukan zo da murfi. Wannan yana ba da damar kwanon rufi don riƙe zafi yayin da abinci ke dafa abinci.

Ya kamata murfi ya dace sosai don samar da matuƙar riƙewar zafi.

Murfin gilashi ma yana iya zama mafi fifiko tunda yana barin mai dafa abinci ya kula da abinci yayin da yake dumama.

Yin amfani da murfi yana hana ruwaye daga ƙafewa.

Kayan kwanon rufi da riko

Sauté pans sun zo a cikin nau'i-nau'i iri-iri kuma mai dafa abinci mai kyau zai zabi kayan kwanon rufi dangane da abincin da suke dafawa.

Anan ga taƙaitaccen jerin abubuwan da ke akwai.

• Copper: Copper shine mafi kyawun abu don tafiyar da zafi. Wannan yana nufin kwanon jan karfe zai sami abinci da sauri ya yi zafi kuma ya dafa shi daidai. Koyaya, kwanon tagulla suna da tsada kuma suna da wahalar tsaftacewa.
• Aluminum Mai Ruwa: Aluminium anodized shima yana gudanar da zafi sosai. Yana da arha fiye da jan ƙarfe kuma yana da sauƙin tsaftacewa.
• Cast Iron: Simintin ƙarfe abu ne mai ɗorewa amma ba shi da kyau a gudanar da zafi. Duk da haka, yana riƙe da zafi sosai wanda ya ɗan daidaita don rashin aiki.
• bakin Karfe: Bakin karfe ne sananne don samar da kyakkyawan tanadin zafi kuma yana da matuƙar karko.

Kasko mai maras sanda

Yawancin kwanonin dafa abinci ba su da sanda kuma mutane suna son su saboda suna da sauƙin amfani da sauƙin tsaftacewa.

Koyaya, kadarorin su marasa ƙarfi suna iyakance adadin abubuwan da zaku iya yi da su. Misali, mafi yawan farantan da ba su da tushe ba za su iya shiga cikin tanda ba.

Fasaha tana canzawa kuma yanzu akwai kwanon rufi maras sanda waɗanda aka shirya tanda.

Koyaya, yana da kyau a tabbatar cewa kwanon da ba a mannewa yana da tanda mai lafiya kafin ku saya.

Kudin

Kowa yana son adana kuɗi, amma yana da mahimmanci don samun ƙima mai kyau.

Abinda yake shine, idan kayi ƙoƙarin yin arha akan kayan dafa abinci, wataƙila za ku ƙare da samfuran subpar.

Sabili da haka, kuna iya ƙara saka hannun jari kaɗan a cikin kwanon rufi.

Mafi kyawun zai kasance koyaushe yana ɗan farashi saboda suna amfani da mafi kyawun kayan don yin shi. Har ila yau, kayan za su yi zafi da sauri kuma a ko'ina kuma kawai dafa mafi kyau gaba ɗaya.

Sunan suna

Yawancin mutane za su nemi sunan alama a cikin kayayyakin da suka saya.

Wannan ba mummunan ra'ayi bane. Sunayen alama suna da suna mai kyau kuma kamfanoni galibi suna ba da sabis na abokin ciniki mai kyau da garantin masu dacewa.

Koyaya, hanya mafi kyau don gaya idan kuna siyan samfuran da suka dace da ku shine shiga cikin kantin sayar da kaya.

Dubi yadda yake ji a cikin hannayen ku don sanin ko kwanon sauté shine wanda yakamata ku siya.

Na bita mafi kyawun samfuran kayan dafa abinci na tagulla na Faransa a nan

An yi bita mafi kyawun kwanon sauté

Yanzu da kuka san abin da za ku nema a cikin faranti sauté, a nan akwai fewan faranti waɗanda suka cancanci dubawa.

Mafi kyawun gabaɗaya & mafi kyawun don ƙaddamarwa: T-Fal C51782 ProGrade

(duba ƙarin hotuna)

• Girman: 5-quart / 12"
• Material: bakin karfe kasa & hard titanium nonstick ciki
• Handle abu: bakin karfe
• Murfi: gilashin iska
• Induction: iya
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 500 F
• Thermo-tabo zafi nuna alama

Idan kana neman mafi girman do-it-duk girman girman dangi, jerin T-Fal C shine babban zaɓi. Irin kwanon da za ku iya amfani da shi don dafa nono na kaza, yin parm na kaza, naman nama, wake wake da yin kowane irin abincin rana ko abincin dare.

Kwanon zai iya ɗaukar duk abubuwan da za ku iya tunani kuma yana da lafiya don dafa abinci mai zafi a cikin tanda har zuwa 500 F.

Ko da yake kwanon rufin yana da aminci ga kasafin kuɗi, ba zai iya misaltuwa da waɗancan arha masu ɗanko da kuke samu akan siyarwa ba.

Yana ɗaya daga cikin manyan ƙwanƙolin sauté a kan Amazon don kyakkyawan dalili - ingantaccen rufin da ba ya dannewa baya barin kowane abinci ya tsaya.

Wannan rufin ciki mai kauri an yi shi da kyau kuma baya fara fashewa ko guntuwa bayan ƴan amfani kamar yadda da yawa ke yi.

Har ila yau, rufin ba mai guba ba ne, kyauta daga sinadarai masu tsanani, kuma yana da kyau don dafa abinci mai lafiya ga dukan iyali.

Alamar zafi mai zafi tana faɗakar da ku lokacin da zaku iya fara dafa abinci kuma yana sa tsarin dafa abinci gabaɗaya ya fi sauƙi da sauƙi.

Kafin in gwada shi, ban san yadda alamar thermo-spot za ta yi amfani da ita ba kuma koyaushe ina ƙara man da sauri da sauri don haka na ƙara kayan abinci da sauri kuma za su yi laushi ko ɗaukar lokaci mai tsawo ana dafa. ta hanyar.

Amma, tare da wannan fasalin mai amfani, za ku iya tabbata cewa kwanon ku ya riga ya rigaya ya yi zafi sosai.

Kaskon yana da girman girman quart 5 wanda yake da fa'ida wanda zai iya tone manyan nama ko dafa miya na taliya don shirya abinci.

Ya zo da murfin gilashi don haka za ku iya lura da abin da ke faruwa a cikin kwanon rufi amma kuma yana hana ruwaye daga ƙafe.

Rashin lahani na wannan kwanon rufi shine hanyar da aka tsara shi - kasa ya fi girma a tsakiya wanda zai iya yin tasiri mara kyau yadda man ku ke motsawa a cikin kwanon rufi.

Wasu masu amfani suna da'awar nunin mai zuwa ɓangarorin inda ya soya abincin amma tsakiyar kwanon rufi "bushewar gasa" abinci.

Abu daya da za ku tuna ko da yake shi ne cewa kwanon sauté ba kwanon frying ba ne don haka kada ku yi amfani da shi a hanya ɗaya. Idan ana son cin nama da kayan marmari, takan yi girki daidai gwargwado kuma baya kona abincin.

Duba farashin da samuwa a nan

Mafi kyawun kwanon sauté maras sanda: Calphalon Classic Hard-Anodized Nonstick

(duba ƙarin hotuna)

• Girman: 5-quart / 12"
• Material: Aluminum anodized mai ƙarfi & ciki mara ƙarfi
• Handle abu: bakin karfe
• Murfi: gilashin zafi
• Induction: a'a
• Mai wanki-lafiya: a'a
• Matsakaicin zafin jiki: 450 F

Abinci mai ɗaki shi ne mafarkin kowane mai dafa abinci - kana buƙatar kasko mai kyau maras sanda, musamman lokacin da kake yin nama da yin miya mai rikitarwa.

Har ila yau, idan kuna neman dafa abinci na ruwa amma kiyayya lokacin da ruwa ya tafasa, Calphalon sauté kwanon rufi shine mai ceton rai. Yana da tsayin gefen tsaye wanda ke tabbatar da abinci da ruwa suna tsayawa a cikin kaskon.

Babban wurin dafa abinci kuma yana ba ku damar dafa abinci da yawa a lokaci ɗaya kuma manyan ɓangarorin suna rage yawan maiko lokacin da ba ku amfani da murfi.

Idan kun kasance mai shan lasagna, akwai kyawawan kayan abinci masu dadi don gwadawa tare da lasagna. Kuma wannan kwanon rufi shine mafi kyau don tabbatar da cewa abincinku ya zama daidai saboda taliya ba ta daɗe.

Wannan kwanon naman gwari yana da duk halayen da ke sa girki ya daɗe, mai aminci, da daidaitawa.

Na farko, cikin kwanon rufin alumini mai ƙarfi yana ba da ɗumama sosai, yana tabbatar da cewa abincinku ya cika dahuwa.

Bugu da ƙari, rufin da ba a san shi ba na 2-Layer yana kiyaye abinci daga mannewa ga kwanon rufi, yana sa tsaftacewa abin jin daɗi. Dukanmu mun san yadda zazzage abinci da aka makale zai iya zama mai ban haushi.

Abin da kawai za a lura shi ne cewa abinci yakan tsaya a saman gefen wani lokaci, idan kuna yin babban girman lasagna, alal misali. Amma gabaɗaya, wannan kwanon rufi yana da kyau ga yawancin jita-jita lokacin da kuke girma akan abin da ba ya sandare.

Calphalon kuma yana da saman gilashin mai zafin rai da babban hannu don sauƙin amfani da riko. Abokan ciniki sun gamsu da murfin gilashin gani-thru mara nauyi da hannayen kwanon rufi.

Yayin da kwanon rufin ya dace da yawancin wuraren dafa abinci, ba shi da aminci-samun shigar da shi kuma yana iya zamewa da zamewa a kan murhun lantarki na gilashin.

Dogon hannun bakin karfe yana da juriya da zafi don haka zaku iya sarrafa shi yayin dafa abinci ba tare da kona yatsun ku ba.

Mutane da yawa suna yin watsi da yadda mahimmancin kwanon kwanon rufi yake yayin sayayya, amma yana iya zama babban mafarki idan hannun yana da rauni kuma yana zafi a lokaci guda.

Ana iya amfani da wasu kwanon rufi har zuwa 500 F amma wannan ya dace da yanayin zafi na tanda na 450 F. Wannan ba babban batu ba ne tun da yawancin girke-girke ba sa buƙatar irin wannan yanayin dafa abinci mai zafi.

Duba sabbin farashin anan

T-Fal vs Calphalon

Dalilin da yasa T-Fal ke ɗaukar tabo na ɗaya akan Calphalon shine ya fi dacewa. Duk waɗannan pans ɗin sauté guda biyu sun faɗi ƙarƙashin kewayon farashi iri ɗaya, amma suna da wasu fasaloli daban-daban.

T-Fal na farko yana da aminci ga masu dafa abinci na shigar da kuma ma injin wanki, yayin da Calphalon ba haka bane. Waɗannan fasalulluka guda biyu masu warware ma'amala ne ga wasu mutanen da ke kallon cikin kwanon Calphalon.

Amma kuma, T-Fal yana da babban abin rufe fuska kuma ana iya amfani dashi don dafawa a yanayin zafi mafi girma har zuwa 500 F yayin da Calphalon zai iya ɗaukar 450 F.

A ƙarshe, T-fal yana da tsari mai kyau da ake kira thermo-indicator wanda shine wurin da yake da launin ja wanda ke haskakawa don sanar da ku cewa kwanon rufi ya yi zafi sosai don fara dafa abinci.

Yawancin masu dafa abinci na gida suna neman wannan yanayin. Hakanan yana da amfani sosai ga masu farawa waɗanda suka saba kokawa da sanin lokacin da kwanon rufi yayi zafi sosai.

Yanzu, tare da duk waɗannan fa'idodin na T-Fal, wasu mutane har yanzu sun fi son Calphalon kuma hakan ya sauko zuwa ginin. Kayan kwanon rufi na T-Fal baya da ƙarfi kuma yana jin rahusa.

Har ila yau, wasu abokan ciniki suna kokawa game da yaƙe-yaƙe a ƙarƙashin zafi.

Idan kun kasance cikin inganci fiye da wasu abubuwan asali, kwanon sauté kamar Calphalon zai daɗe ku.

Mafi kyawun kwanon abinci na kasafin kuɗi & mafi girma mafi girma: Farberware 6-QT Saute Pan

(duba ƙarin hotuna)

• Girman: 6-quart
• Material: Aluminum anodized mai ƙarfi & ciki mara ƙarfi
• Kayan aiki: filastik
• Murfi: gilashin da ke jurewa
• Induction: a'a
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 350 F

Shin kuna kan kasafin kuɗi amma har yanzu kuna son kwanon sauté mai inganci? Farberware babban alama ce mai tsaka-tsaki, kuma wannan jumbo 6-quart sauté kwanon rufi babban siye ne mai ƙima.

Idan kuna da babban iyali ko kuna son yin girki gaba, zaku iya samun wannan katon kwanon don yin abinci mai yawa. Amma fa'idar ita ce, ba babban kwanon rufi ba ne mai girma ko nauyi, kuma a cikin fam 2.2 kawai, zaku yi mamakin yadda nauyi yake.

Kunshin yana da salo mai salo da launi na waje wanda zai iya yin hamayya da launukan shahararrun saitin Le Creuset.

Wannan kasko mai sauté yana da nauyi sosai kuma mai sauƙin motsa jiki. Yana da madaidaicin mataimaki tare da dogon hannun roba. Idan aka yi la'akari da yadda kwanon rufi yake da arha, an gina shi da kyau - yana da hannaye guda biyu waɗanda ke sa ya zama mai ƙarfi.

Filastik ba abu ne mai kyau na sauté panhandle ba, amma yana sa kwanon ya yi haske, kuma har yanzu yana iya shiga cikin tanda.

Idan kuna son yin casseroles, wannan kwanon rufi yana da kyau saboda yana da zurfi sosai don haka babu zubar da ruwa da man shafawa, amma kuna iya yin launin ruwan kasa kuma ku gama kashe casserole a cikin tanda.

Ko da yake kwanon rufi ya dace da tanda yana iya jure wa ƙananan yanayin dafa abinci har zuwa 350 F saboda hannun filastik.

Idan wannan abu ya fara narkewa yana da hatsarin wuta, amma kuma yana wari a gidan ku kuma yana iya lalata tanda.

Aluminum core abu ne mai kyau kuma baya barin wurare masu zafi su fito saboda yana zafi sosai.

Kuna iya dafa kusan komai a cikin wannan kwanon rufi saboda yana da rufin ciki mara ɗorewa mara guba.

Matsalar wannan suturar ita ce, ba ta da inganci kamar Calphalon ko Tefal, don haka yana da saurin karce. Wasu abokan ciniki suna cewa ko da kun yi amfani da kayan aikin filastik kamar yadda aka umarce ku, ƙananan zazzagewa za su yi.

Da alama babbar matsala ita ce zazzagewa - idan ba ku kula da mummuna bayyanar tabarbarewar ba, da gaske ba zai kawar da amfani da kwanon rufi ba.

Tsaftacewa yana da sauƙi sosai ko da yake saboda wannan kwanon rufi yana wanke da hannu da hannu ko a cikin injin wanki.

Idan ya zo ga daidaitawar dafa abinci, baya aiki tare da hobs induction, da rashin alheri, amma duk sauran kayan dafa abinci sun dace.

Duba sabbin farashin anan

Mafi kyawun kwanon frying: RadUSA Hard-Anodized Radical Pan

(duba ƙarin hotuna)

• Girma: 8 ”
• Material: Aluminum anodized mai ƙarfi & ciki mara ƙarfi
• Handle abu: bakin karfe
• Lid: ba
• Induction: iya
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 500 F

Mene ne idan za ku iya haɗa zurfin kwanon rufi na sauté tare da versatility da damar iya yin soya na kwanon frying na gargajiya? RadUSA kwanon rufin soya ne da kwanon soya a haɗe cikin kwanon rufi ɗaya mai siffa ɗaya.

Siffar ita ce ta musamman: gefe ɗaya yana da babban gefe, ko "lebe" yayin da ɗayan gajere ne, kamar kwanon frying na gargajiya.

Wannan yana ba da damar sauƙin jujjuyawar abinci don haka lokacin da kuke cin abinci kamar kayan lambu masu soya, zaku iya juye su a cikin miya mai daɗi ba tare da mai da ba a so da ruwa ba.

Don haka a zahiri, wannan kwanon rufi yana aiki azaman skillet, kwanon abinci, da kwanon frying duk a ɗaya kuma yana iya maye gurbin samfuran dafa abinci da yawa.

Zanensa mai tsattsauran ra'ayi yana da faffadan leɓe wanda ke sa jujjuya abinci cikin sauƙi kuma yana da nau'i-nau'i-nau'i, mara-tsalle, ƙira mai dorewa.

Idan aka kwatanta da irin Tefal da sauran kwanonin da ba na sanda ba, suturar da ba ta da tushe tana da kyau!

Koyaya, wasu abokan ciniki suna da'awar kwanon rufi yana jin rahusa fiye da samfuran Calphalon ko Cuisinart, kuma la’akari da cewa ya fi tsada sosai, yana da kyau a yi tunanin yadda amfaninsa zai kasance a cikin dafa abinci.

Ya dace da gas, lantarki, da induction tanda. Yana da waje na aluminium da babban aluminium anodized wanda ke ba da mafi kyawun rarraba zafi.

Kuna iya amfani da kwanon sauté a cikin tanda a yanayin zafi har zuwa 500 F. Kawai ku saba da dafa abinci ba tare da murfi ba.

Abun da ke ƙasa shine babu murfi - siffar kwanon rufi na musamman ya sa ba zai yiwu a yi amfani da murfi ba kuma wannan yana da matsala idan kun shirya yin miya da yawa - za su iya kumfa a gefe ɗaya ko kuma su ƙafe su yi kauri da yawa.

Abin da ya sa wannan kwanon rufi ya bambanta daga wasu shine zane, musamman maƙallan ergonomic. Yana da riveted-sanyi bakin-karfe rike mai dorewa da dadi.

Amma siffar da aka contoured ta yadda hagu da dama za su iya amfani da kwanon rufi a hanya guda.

Har ila yau, abin hannun bakin-karfe yana da zane-zane mai yatsa mai yatsa wanda ke watsar da duk zafi daga hannun baya zuwa kwanon rufi. Don haka, hannun yana yin sanyi yayin da kake riƙe shi, wanda ke sa dafa abinci ya fi aminci da comfier.

Wani fasalin kari shine cewa wannan kwanon rufi yana da tanda da injin wanki. Don haka, tsaftacewa ya fi sauƙi, kuma ba za ku ɓata murfin kwanon ku ba yayin gogewa.

Duba wannan sabon kwanon rufi a nan

Farberware kasafin kudin sauté kwanon rufi vs RadUSA combo kwanon rufi

Idan ba ku gamsu kuna buƙatar kwanon saute daban ba, kuna da waɗannan zaɓuɓɓuka guda biyu. Na farko, shi ne arha Farberware saute pan. Yana da kyau isa ga sauteing lokaci-lokaci kuma cikakke idan ba kwa son dafa abinci da yawa.

A daya bangaren, akwai hadadden soya da kwanon soya daga RadUSA. Ya fi dacewa don za ku iya amfani da shi don soya kayan abinci da kuka fi so ko yin miya ta taliya idan kuna so.

Yayin da kwanon RadUSA ya fi tsada, yana da kyau ga masu dafa abinci na farko saboda yana sa jujjuya abinci cikin sauƙi. Hakanan ya fi dacewa kuma kuna iya yin karin kumallo, abincin rana, ko abincin dare a cikin wannan kwanon rufi.

Farberware babban kwanon rufi ne mai girman gaske tare da ƙira mai kyau, amma cikin sa mara kyau yana da sauƙin kamuwa da karce idan aka kwatanta da kwanon Rad.

Babban bambanci a nan shi ne murfi - ba za ku iya amfani da murfi tare da kwanon rufi ba kuma wannan yana da matsala ga mutanen da suke son gurasar sauté na gaske don yin miya. Farberware kwanon rufi yana da murfin gilashin gargajiya don hana ƙawa.

Duk ya dogara ne akan yadda kuke amfani da kwanon ku. Idan kuna son kwanon sauté na “ainihin”, zaɓi siffar Farberware.

Mafi kyawun bakin karfe: Cuisinart 733-30H Chef's Classic

(duba ƙarin hotuna)

• Girman: 5.5-quart
• Abu: bakin karfe
• Handle abu: bakin karfe
• Murfi: bakin karfe
• Induction: iya
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 450 F

Ba za ku iya yin kuskure ba tare da kwanon sauté na bakin karfe na gargajiya. Kunshin Cuisinart yayi kama da manyan kayayyaki kamar All-Clad sai dai ya fi dacewa da kasafin kuɗi da samun dama.

Hakanan yana dacewa da duk wuraren dafa abinci, gami da ƙaddamarwa.

Don haka, idan kuna son fa'idodin kayan dafa abinci na bakin karfe ba tare da alamar farashi mai tsada ba, wannan samfurin babban zaɓi ne.

Bakin karfe yana ɗaya daga cikin kayan da za ku daɗe a cikin kicin ɗin ku har abada.

Kwanon sauté yana da tushe mai faɗi, don haka abincinku ba ya cika lokacin dafa abinci kuma wannan yana tabbatar da dafaffen abinci a kowane lokaci.

Idan ya zo ga ko da dafa abinci, wannan kaskon yana da wuya a doke shi. An san shi don riƙe zafi mai ban mamaki da tarwatsewa.

Abokan ciniki sun yi mamakin yadda sauƙi ke daɗa abinci kamar gajerun haƙarƙari na naman sa ko yayyafa kayan lambu masu soya cikin ɗan gajeren lokaci.

Yayin da kuke dafa abinci, madaidaicin madaidaicin karfe yana tsayawa a hankali, yana ba ku damar riko da ƙarfi yayin zubawa. Har ila yau, wannan kwanon rufi yana da dogon hannun bakin karfe, kuma yana da sanyi yayin dafa abinci - yana kama da kwanon rufi mai tsada.

Akwai kuma murfin bakin da ya dace da shi wanda ke ajiye zafi da ƙamshi a cikin kaskon inda suke, don haka babu wani ƙashin da ba a so ba yana faruwa.

Ɗaya daga cikin abubuwan da suka fi damuwa da sauté pans shine cewa a tsawon lokaci, cibiyar tana kula da hawan sama. Wannan kwanon rufi na musamman yana tsayawa tsayi da yawa fiye da kwanon aluminium, amma kuma yana iya ɗanɗano kaɗan bayan tsawaita amfani.

Ko da yake ba shi da abin rufe fuska ba, wannan kwanon rufi ba ya sa abincinku ya tsaya kwata-kwata - abin mamaki ba shi da tsayayye muddin kuna amfani da shi da kyau kuma ku bi umarnin kulawa.

Duk da yake injin wanki ne a fasaha-aminci, bakin karfe wanke hannu shine mafi kyawun zabi saboda yana kiyaye kwanon a cikin yanayin tsafta na tsawon lokaci.

Duba sabbin farashin anan

Mafi kyawun kwanon sauté mai kyau & mafi kyau ga masu dafa abinci: All-Clad 4403 Bakin Karfe Tri-Ply

(duba ƙarin hotuna)

• Girman: 3-quart
• Material: aluminum core & bakin-karfe na waje
• Handle abu: bakin karfe
• Murfi: bakin karfe
• Induction: iya
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 600 F

Shin kun taɓa kallon shirye-shiryen dafa abinci na Turai? Wataƙila kun ga masu dafa abinci suna cin abinci a cikin waɗannan kyawawan kwanonin bakin karfe na azurfa.

Idan kana neman kayan dafa abinci masu inganci a farashi mai kyau, wannan kwanon sauté na bakin-karfe yana da siye mai daraja.

All-Clad cookware yana ɗaya daga cikin mafi kyawun samfuran ƙima kuma suna kera tukwane da kwanoni masu inganci.

Ko da shahararren mai dafa abinci na Chicago Paul Kahan ya ba da shawarar wannan kwanon rufi saboda yana da ɗorewa mai ɗorewa kuma yana zafi daidai.

Ba abin mamaki ba ne ko kaɗan cewa yawancin masu dafa abinci na gida da ƙwararrun chefs suna ba da shawarar kasko-karfe sauté kwanon rufi don kowane nau'i na dafa abinci, ciki har da zafi mai zafi a kan stovetop ko a cikin tanda.

Wannan sauté kwanon rufi yana da damar dafa abinci na 3-quart, wanda ya fi ƙanƙanta fiye da wasu a jerin amma yana da kyau don samar da isasshen abinci ga mutane 2-3.

Yana da girma mai girma don yin amfani da nama guda biyu a lokaci ɗaya don yin hidima a gidan abinci ko gida.

All-Clad kwanon rufi an yi shi da karfe 3-ply bonded akan ainihin alluminium. Yana zafi da sauri cikin kusan minti ɗaya ko makamancin haka. Wannan babbar fa'ida ce lokacin da ba kwa son ɓata lokaci mai yawa da dafa abinci.

Wannan kasko an san shi da kayan dumama, don haka ba za ku ƙare da kona wani ɓangare na abincin ba. Yana da kyau don yin girke-girke kamar cacciatore kaza, wanda ke haɗa nama mai tsami tare da miya na tumatir da kayan lambu mai sauteed - abincin ba zai tsaya ba.

Sirrin ya ta'allaka ne a barin kwanon rufi ya yi zafi sosai kuma yana taimakawa sa kwanon sauté yayi kama da kasko maras sanda ko da ba tare da irin wannan sutura ba.

Kwanon yana da tsayin ɓangarorin tsaye, kuma wannan fasalin ya sa ya dace don kashe nama da haƙarƙari a cikin mai mai zafi ko miya.

Tun da ya zo tare da murfin bakin karfe, ruwa ba sa ƙafewa, kuma zaka iya amfani da kwanon rufi a cikin tanda don dafa abinci mai zafi har zuwa 600 F.

Rashin hasara ɗaya shine nauyin: wannan babban kwanon rufi ne mai nauyi, kuma abin hannun ba shi da daɗi don riƙewa, don haka kuna buƙatar kiyaye hakan a hankali. Ana amfani da masu dafa abinci don yin aiki tare da kayan girki masu nauyi don haka yana iya zama mafi kyawun zaɓi a gare su fiye da mai dafa abinci na farko.

Sa'ar al'amarin shine, wannan kwanon rufi ya dace da duk kayan dafa abinci, har ma da shigar da gilashi don haka yana da yawa sosai.

Ko da yake ana tallata shi azaman mai wanki, yawancin mutane suna ba da shawarar wanke hannu don yin kwanon rufin har abada.

Duba sabbin farashin anan

Cuisinart vs All-Clad bakin-karfe kwanon rufi

Yawancin mutane, har da masu dafa abinci na gida sun san cewa All-Clad yana ɗaya daga cikin manyan samfuran kayan dafa abinci waɗanda ba za ku iya yin kuskure ba. Amma idan kuna neman dupes, Cuisinart kasafin kudin bakin karfe shine babban madadin.

Amfanin samun kwanon All-Clad shine cewa ana iya amfani dashi a cikin tanda a yanayin zafi mai zafi na 600 F don nama mai nama. Ba ya jujjuyawa, baya rasa siffarsa, ko canza launinsa.

Abincin sauté na Cuisinart ba shi da juriya da zafi kuma yana iya nuna alamun lalacewa da sawa da wuri. Ko da yake duka pans an yi su da bakin karfe, za ka iya gaya wa All-Clad yana da ɗan ƙaramin inganci.

Idan kana son kwanon rufi na iyali, Cuisinart ya fi girma fiye da 3-quart All-Clad kwanon rufi wanda ya fi kyau don dafa abinci da sauteing takamaiman sinadaran maimakon yin cikakken jita-jita da girke-girke daga farko zuwa karce.

Shi ya sa nake ba da shawarar kwanon All-Clad don masu dafa abinci ko ƙwararru waɗanda ke son yin da kuma dafa kowane irin hadadden miya.

Mutane da yawa suna jin daɗin yadda babban kayan dafa abinci na All-Clad ke cikin ma'anar rarraba zafi. An san Cuisinart yana da wurin sanyi na lokaci-lokaci nan da can.

Gabaɗaya, idan kuna neman dorewa na dogon lokaci da kwanon sauté wanda zai šauki tsawon rayuwa, All-Clad ya cancanci saka hannun jari tun lokacin da aka yi shi da kayan haɗin gwiwa.

Idan, duk da haka, kuna son kyakkyawan kwanon ƙarfe-karfe don dafa abinci na yau da kullun, zaku sami kusan ƙwarewar dafa abinci iri ɗaya daga Cuisinart.

Mafi kyawun simintin gyare-gyaren simintin ƙarfe: Cuisinart Chicken Fryer

(duba ƙarin hotuna)

• Girma: inci 12
• Material: simintin ƙarfe da murfin ain
• Abun hannu: simintin ƙarfe da ain
• Murfi: simintin ƙarfe da ain
• Induction: a'a
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 500 F

Kada ka bari sunan ya ruɗe ka - wannan shine mafi kyawun simintin simintin gyare-gyare na ƙarfe, ba kawai soyayyen kaza ba.

Abubuwan da ke riƙe da zafi da rarraba zafi na simintin ƙarfe ba su dace da sauran kayan kwanon sauté ba.

Don haka, idan kuna neman aiki mai ban mamaki da dorewar rayuwa, kwanon ƙarfe na ƙarfe na Cuisinart shine babban zaɓi idan ba kwa son kashe ɗaruruwan daloli akan Le Creuset.

Wannan kwanon sauté babban dupe ne tare da zaɓuɓɓukan launi iri ɗaya da kyan gani mai kyau, kamar kayan dafa abinci masu tsada.

An yi dukkan kwanon rufin daga simintin ƙarfe don rarraba zafi mai ban mamaki. Hannu da murfi kuma an yi su da kayan iri ɗaya don haka za a iya amfani da kwanon rufi a cikin tanda a zafi mai zafi har zuwa 500 F.

Akwai murfin enamel na ain da ke ƙara dawwama ga kwanon rufi, amma kuma yana hana duk wani ɗanɗano ko ƙamshi da ba a so ba daga shiga cikin kaskon yayin dafa abinci.

Wannan simintin gyare-gyare na simintin gyare-gyare yana samar da kyakkyawan tanadin zafi da rarraba zafi kuma ana kiransa mafi kyawun soyayyen kaza saboda yana dafa kaza mai tsami, mai laushi ba tare da ƙone shi ba.

Amma kuma yana da cikakkiyar kwanon sauté don kaza da kayan lambu masu laushi kamar zucchini da namomin kaza.

Kunshin yana da yawa kuma ya dace da hanyoyin dafa abinci iri-iri. Yana da lafiyayyen murhu, tanda, broiler, da injin wanki. Matsakaicin zafin tanda da aka ba da shawarar shine 500 F.

Wannan kwanon rufi yana da murfi da riƙon mataimaka na biyu yana sauƙaƙa motsi da hannaye biyu.

Akwai lokutta inda kwakwalwan murfin enamel, kuma wannan na iya zama matsala. Duk da haka, idan aka kwatanta da irin wannan simintin gyare-gyaren simintin gyare-gyare kamar Lodge, enamel yana da alama ya fi kyau.

Wani batun kuma shine kuna buƙatar yayyafa kaskon idan kuna son ya zama mara tushe. Idan ba a yi shi da kyau ba, enamel ɗin yana kashewa cikin sauƙi.

Amma, gabaɗaya, wannan shine nau'in kaskon simintin ƙarfe mai nauyi wanda zaku iya amfani dashi don duk buƙatun ku na dafa abinci na yau da kullun.

Ba babban kwanon rufi ba ne kuma mai rahusa fiye da Le Creuset. Don haka, sai dai idan kai ƙwararren mai dafa abinci ne, zaku iya dafa duk girke-girke da kuke so tare da Cuisinart maimakon saka hannun jari a Le Creuset.

Duba sabbin farashin anan

Mafi kyawun kwanon rufi na jan karfe: Kila Chef Tri-Ply Copper Bottom Sauté Pan tare da Murfi

(duba ƙarin hotuna)

• Girma: inci 11
• Material: kasa jan karfe, aluminum core, da bakin-karfe ciki
• Handle abu: bakin karfe
• Murfi: bakin karfe
• Induction: a'a
• Mai wanki-lafiya: a'a
• Matsakaicin zafin jiki: 500 F

Kamar simintin ƙarfe, tabbas kun ji jama'a suna ta ta'azzara akan kayan girki na tagulla wanda ya fi shahara a Faransa.

Kila Chef ya sake zana kwanon sauté na jan karfe wanda a yanzu ke da kauri na milimita 3.5 tare da cibiya ta aluminum da na waje na tagulla. Layin jan karfe mai kauri yana inganta tafiyarwa kuma yana sa abinci ya dahu da sauri.

Babban fa'idar amfani da kwanon tagulla shine yana yin zafi da sauri akan murhu amma yana yin sanyi da sauri, don haka kar ka ƙone abinci ko hannunka.

Idan ba ka riga ka mallaki a kwanon soya tagulla don dafa karin kumallo, kuna buƙatar samun ɗaya amma kwanon sauté yana da amfani sosai saboda yana ba ku damar yin jita-jita mafi kyau.

Ana amfani da wannan kwanon sauté mafi kyau don launin ruwan kasa kowane nau'in nama da kifi fillet amma yana da kyau don sauteing kowane nau'in kayan lambu. Ka yi tunanin yadda zaren wake da aka toya a cikin man shanu zai yi daɗi.

Abin da ya sa wannan kwanon rufi ya yi fice shi ne cewa yana da matukar amsa ga canje-canjen zafin jiki kuma har yanzu yana yin girki a ko'ina akan duk saitunan zafi mai ƙonawa.

Kila Chef's pan yana da 3" madaidaitan bangarorin wanda ya sa ya dace idan kuna son dafa curry, biredi, da gravies saboda ruwa ba ya cika kuma ya yada ko'ina.

Hannun riveted da murfin bakin karfe suna da ƙarfi kuma tanda lafiya har zuwa 500 F, don haka kwanon rufi yana da kyau sosai. Jama'a sun gamsu sosai da irin ƙarfin hannun da yake da shi kuma ba ya jin tsoro ta kowace hanya.

Copper a dabi'ance yana haɓaka patina akan lokaci saboda abu ne mai amsawa. Kada ka firgita idan kaskon naka ya zama kamar “tabo” da “shekaru” domin al’ada ce ga kayan girki na tagulla.

Nasan wasun ku sun damu da jan karfe yana zuba guba a cikin abinci amma wannan kaskon yana da tagulla na waje da kasa, don haka jan karfe baya taba abincin kwata-kwata.

Idan aka kwatanta da wasu pans na aluminium sauté, wannan, kamar kwanon ƙarfe na simintin yana da nauyi. Tunda babu hannun mai taimako, zubar da miya zai buƙaci ɗan maida hankali da ɗagawa.

Ya kamata hannun mai taimako ya zama ƙari na gaba don inganta ƙirar kwanon rufi. Kwanon yana da ɗan wahalar daidaitawa don haka kuna buƙatar yin hankali yayin zubawa.

Wannan kwanon rufi yana buƙatar wanke hannu da kiyayewa akai-akai tare da wasu goge-goge na kayan dafa abinci na tagulla amma da zarar yana da kyau kuma yana da tsabta, yana da kyau sosai a cikin kicin ɗin ku.

Duba sabbin farashin anan

Cuisinart cast iron vs jan karfe sauté kwanon rufi

Ƙarfin simintin gyare-gyare yana ɗaukar tsayi mai yawa don yin zafi idan aka kwatanta da jan karfe wanda ke yin zafi kusan nan take. Hakanan bai kai girman mai sarrafa zafi kamar jan ƙarfe ba amma yana riƙe da zafi sosai.

Copper ya fi sauƙi kuma ba shi da girma amma ba ya da yawa kamar simintin ƙarfe.

Amma an san shi da dumama a ko'ina ba tare da wani wuri mai zafi ba. Wannan yana da mahimmanci idan kuna yin miya mai laushi wanda ke ƙonewa ko kumfa a cikin ɗan ƙaramin zafin jiki.

Kasko na simintin ƙarfe na Cuisinart yana da murfin enamel wanda zai iya yanke bayan amfani da yawa. Kwanon tagulla na Kila Chef ba shi da sutura don haka zai iya jure gwajin lokaci tare da canje-canje a cikin patina kawai.

Babu ɗaya daga cikin waɗannan kwanon rufin da ba shi da sanda musamman don haka kuna buƙatar amfani da mai lokacin dafa abinci. Amma duka biyun suna da lafiya a cikin tanda don haka za ku iya bincika naman ku a cikin su kuma ku gama shi a cikin tanda.

Cuisinart simintin ƙarfe na ƙarfe ya zo tare da madaidaicin mataimaki mai sauƙin motsawa da zuba daga yayin da kwanon jan karfe ya rasa wannan fasalin.

A ƙarshen rana, kuna buƙatar tunani game da kwanon da kuka fi so don yin sauteing. Idan kuna ƙin kayan dafa abinci masu nauyi sami kwanon tagulla amma idan kuna son sakamakon dafa abinci irin na Dutch, sami baƙin ƙarfe.

Mafi kyau ga zafi mai zafi & mafi kyau ga tanda: MSMK 5 Quart Nonstick Saute Pan tare da murfi

(duba ƙarin hotuna)

• Girman: 5 quarts
• Material: aluminum, bakin karfe kasa, farar fata ciki shafi
• Handle abu: bakin karfe
• Murfi: gilashin zafi
• Induction: iya
• Mai wanki-lafiya: eh
• Matsakaicin zafin jiki: 700 F

MSMK sabon kwanon rufi ne wanda aka ƙera don dafa abinci mai zafi tunda yana da kyau da ba ya lalacewa kuma kusan ba zai yiwu a narke ba.

Ko da yake ba a san tambarin kamar Lodge ko Cuisinart ba, alal misali, an ƙirƙira ta ta amfani da sabuwar fasaha kuma an tsara ta don girki na zamani.

Ana iya amfani da wannan kwanon rufi a cikin tanda don dafa abinci a babban yanayin zafi har zuwa 700 F!

An yi shi da kayan da ba su da guba kawai kuma babu PFOA, don haka yana da lafiya a lokacin zafi saboda kwanon rufi ba ya saki guba ko ƙyale su su shiga cikin abinci.

An yi shi da cibiya ta aluminium, tare da gindin bakin karfe da kuma sabon rufin farar ƙasa wanda baya kwaɓe. guntu, ko flake kwata-kwata. Har ila yau, wannan shafi na Jamus yana da kariya ga duk spatulas na katako da kayan aiki.

Idan aka kwatanta da sauran nau'ikan suturar da ba a saka ba, wannan dutsen tuff ya fi kyau. Ba zai taɓa ku ba ko da bayan amfani 40,000.

A gaskiya ma, mutane suna cewa murfin yana da kyau za ku iya soya ƙwai ba tare da mai ba ko tafasa madara da kirim don miya ba tare da kullun ba.

Ina so in yi la'akari da wannan kwanon rufi a matsayin mafi kyawun kwanon rufi ga dukan iyali. Kwanon yana da juriya ga lalacewa da tsagewar girkin yau da kullun.

Har ila yau yana da murfin gilashin da ba ya fashe wanda ba ya fashe idan zafi mai zafi ya tashi.

Hatta yara ko masu dafa abinci na gida na iya amfani da wannan kwanon rufi ba tare da lahanta shi ba, musamman lokacin yin karin kumallo saboda abincin ba ya makale.

Kaskon ya dace da duk kayan dafa abinci gami da shigar da shi kuma yana yin zafi da sauri. Asu mai kauri da siraran gefuna suna ba da damar dumama cikin sauri har ma da rarraba zafi.

Akwai hannayen bakin karfe guda biyu - daya tsayi da rike hannun gefe guda daya. Wadannan biyun suna da fasaha mai sanyi, don haka ba za su ƙone ku ba yayin da kwanon rufi ya yi zafi.

Hannun ergonomic ne kuma mai daɗi don riƙewa saboda yana da ƙirar ceton nauyi kuma baya zamewa tsakanin yatsunku.

Idan zan iya yin ƙaramar zargi ita ce murfi ba tanderu ba ce don yanayin zafi. Don haka, yayin da babban kwanon rufi ne, kuna buƙatar tabbatar da cewa koyaushe kuna cire murfin don guje wa lalacewa da warping.

Yawancin mutane suna amfani da wannan kwanon rufi don shafa nama don stews, yin taliya & taliya miya, dafa karin kumallo jita-jita kwai kamar shakshuka.

Idan kana son kasko mai dorewa kuma mai araha do-it-all sauté kwanon rufi, wannan dole ne a samu.

Duba sabbin farashin anan

Mafi kyawun dutse & mafi kyawun kwanon kwanon rufi mai zurfi: Carote 3 Quart Nonstick Saute Pan

(duba ƙarin hotuna)

• Girman: 3 quarts
• Material: jefa aluminum & dutse granite shafi
• Abun kulawa: tasirin itacen bakelite
• Murfi: bakin karfe
• Induction: iya
• Mai wanki-lafiya: a'a
• Matsakaicin zafin dafa abinci: n/a

Gurasar saute ba tare da sanda ba kyauta ce ga bil'adama saboda suna sauƙaƙe dafa abinci.

A zamanin yau, kayan dafa abinci na dutse da granite sun fi shahara fiye da yadda suke. Wannan saboda yana sanya soya, sauteing, da dafa abinci mai sauƙi.

An yi kwanon granite na Carote da simintin aluminium, don haka kun san yana yin zafi sosai, amma yana da kauri mai kauri 5-ply na granite na Swiss.

Saboda haka, abincin ku - i, ko da shinkafa da ƙwai ba sa tsayawa.

Wannan kwanon rufin yana da araha sosai, don haka mai yiwuwa ba kwa tsammanin ingancin inganci sosai amma yana da kyau abin mamaki - murfin da ba ya ɗora ba ya fashe ko guntu kuma yana kula da duk kaddarorin da ba su da tushe na dogon lokaci.

Abokan ciniki waɗanda suka sayi wannan kwanon rufi suna son yin amfani da shi don yin kowane irin taliya, noodles, abincin teku, da shinkafa saboda hatsin ba ya manne a gefen kaskon ko ƙonewa.

Lokacin da na ce ba shi da sanda, yana da gaske domin idan ana so a zubar da nama, shinkafa, ko taliya nan take sai kawai ya fado daga cikin kaskon nan da nan ba tare da raguwa ba.

Abin baƙin ciki shine, rikewar itacen bakelite ba shine mafi kyawun inganci ba kuma yana da ɗan rauni. Har ila yau, ba za ku iya amfani da wannan kwanon rufi a cikin tanda ba saboda yana yaduwa.

A wannan farashin, ba daidai ba ne a ce wannan kwanon rufi yana daɗe da rayuwa, kuma wuri na farko da za ku lura da lalacewa shine launi na ciki.

Yana iya samun canza launin da zarar kun dafa abinci mai yawa na acidic ko kayan yaji, amma ba ya tasiri ga aikin gabaɗaya.

Don haka, idan ba ku yi amfani da kwanon sauté don dafa abinci akai-akai a cikin tanda ba, ba za ku damu ba. Bayan haka, wannan kwanon rufi yana da kyau ga miya kuma saboda yana da zurfi sosai idan aka kwatanta da sauran pans kamar Farberware.

Wata fa'ida ita ce wannan kwanon rufin yana da aminci kuma yana yin zafi da sauri akan murhun gas da lantarki.

Maganar ƙasa ita ce, wannan kwanon rufin wani zaɓi ne mai arha don mafi tsadar bakin karfe ko kwanon tagulla. Yana da hannun sama saboda ba shi da sandali.

Duba sabbin farashin anan

Carote yana da kyau a dafa abinci make sweet Japanese yakimeshi soyayyen shinkafa a ciki!

MSMSK babban zafi vs carote dutse kwanon rufi

Kuna fuskantar zaɓi tsakanin kasko mai arha na Carote sauté tare da mai kyau mara kyau amma za'a iya amfani dashi don ƙananan saitunan zafi (babu tanda) ko babban mai dafa abinci mai zafi daga MSMSK.

Duk waɗannan nau'ikan sauté guda biyu suna da rufin ciki na dutse. Dutsen tuff na Jamus sabon sabon abu ne wanda aka sani da matsananciyar dorewa. Ƙaƙwalwar dutse mai sauƙi mai sauƙi shine madadin mai rahusa.

Ya zo ƙasa ga kasafin kuɗi da abubuwan da ake so. Idan kuna son kwanon sauté mai ƙarancin kulawa, ba za ku iya yin kuskure tare da Carote ba.

Amma idan kuna son kayan inganci MSMSK shine mafi kyawun zaɓi saboda yana aiki da kyau a yanayin zafi mai girma.

Shin kwanon rufin dutse yana da kyau da gaske? To, idan aka kwatanta su da kwanon ƙarfe, simintin ƙarfe shine mafi kyawun madubin zafi saboda yana zafi daidai. Duk da haka, ba shi da kaddarorin marasa amfani kuma mutane suna ganin suna da nauyi da wahalar amfani.

Wadannan kwanon rufi mai rufi suna da kyau ga matsakaita mai dafa abinci na gida don neman samun kwanon rufi mai sauƙi da tsabta don dafa kowane irin girke-girke.

Mafi kyawun dafaffen dafa abinci na waje tare da kwanon ƙoƙon ƙwanƙwasa: Gold Armor Mess Kit

(duba ƙarin hotuna)

• # guda: 17
• Material: aluminum maras sanda
• Kayan aiki: filastik
• Launi: aluminum
• Induction: a'a
• Mai wanki-lafiya: a'a
• Matsakaicin zafin jiki na dafa abinci: n/a amma ba amintacce ba don amfani da wuta

Shin kai mai yawan sansani ne ko mai ɗaukar kaya? Yin dafa abinci a waje yana da daɗi sosai idan kuna da kayan aikin da suka dace da kayan dafa abinci.

Samun mai girki mai ɗaukuwa tare da ƙaramin kwanon rufin saute babban taimako ne. Kuna iya dafa abincin da kuka fi so kamar shinkafa, nan take ramen, stew kuma me zai hana a soya nama yayin da kuke ciki.

Babban abubuwan jan hankali na wannan saitin multipiece shine frying/sauté pan da babban tukunya.

An yi kwanon sauté ne da aluminum anodized wanda ba shi da nauyi, mai sauƙin tsaftacewa, mai ɗorewa sosai, kuma yana ba da damar yin zafi mafi kyau. Yana da ergonomic, iyawa mai sauƙin riko.

Har ila yau, kwanon saute ba shi da tsayayye don haka ba kwa buƙatar damuwa game da tsaftataccen tsari yayin da kuke zango. A yi amfani da ruwa kawai, soso, da sabulun tasa don cire duk wani datti ko datti.

Ɗaya daga cikin batu ita ce hannayen kwanon rufi an yi su da filastik - wannan zai iya narkewa cikin sauƙi don haka KAR KA YI AMFANI da kwanon saute a kan bude wuta.

Sauran abubuwan da ke cikin saitin sun haɗa da kwanon BPA, soso mai tsaftacewa, da cokali na shinkafa na katako.

Wannan saitin da waɗannan miyagu ba a tsara su don yin aiki mai ban mamaki ko iya dafa abinci ba amma suna da nauyi kuma suna da kyau ga hanya.

Ƙari ga haka, a irin wannan ƙananan farashi, ba kwa kula da karce lokaci-lokaci.

Ƙarshen waɗannan pans ɗin ba shine mafi kyawun inganci ba amma kuma baya raguwa akan amfani da farko kamar masu yawa a cikin kewayon farashin iri ɗaya.

Kuna samun ɗan murhun iskar gas da za ku iya amfani da shi kuma yana sa girki ba shi da wahala.

Duba sabbin farashin anan

Tambayoyin da

Menene kwanon sauté?

Kwanon sauté shine kwanon rufi na musamman da aka yi don soya (soya).

Menene ainihin sautéing?

"Don saute" fi'ili ne da wataƙila kun taɓa gani sau da yawa akan shirye-shiryen dafa abinci na ƙasashen duniya akan TV.

Abin da kuke ji akai-akai shine kayan lambu “sauteed”, wanda ke nufin kayan lambu da aka soya.

Duk da haka, akwai bambanci tsakanin soya-soya da sautéing.

A wok pan sau da yawa yana da siffar zagaye, yayin da kwanon rufi yana da lebur ƙasa. Kada a bace kwanon sauté a cikin tarin kwanon rufi na mai son dafa abinci na gaskiya.

Musamman ma lokacin da ya sabawa ƙungiyoyin mutane su ci abinci tare da ku a gida da kuma inda ba kwa son sanya abinci mai sauƙi a kan teburi.

Kuna so ku ciyar da lokaci mai yawa na kyauta a cikin ɗakin dafa abinci kuna gwaji tare da mafi kyawun girke-girke kuma don haka kawai kuna buƙatar mafi kyawun kwanon rufi!

Me kuke amfani da kwanon saute don me?

Kuna iya amfani da kaskon ku don ayyukan dafa abinci da yawa kuma hakan ya sa ya zama mai dacewa da amfani.

Yawancin lokaci ana amfani da shi don:

• sering nama
• brazing
• poaching
• m-soya
• kwanon rufi
• yin miya
• miyau
• abinci mai yawan ruwa da mai

Amma, kwanon saute bai dace da abincin da ake buƙatar jujjuya shi ba saboda ɓangarorinsa na tsaye.

Duk da haka, idan kun dafa abinci tare da miya da mai, kwanon kwanon rufi yana da kyau saboda yana dauke da mai a cikin kwanon rufi yayin samar da sauƙi ga abincin.

Saute pan vs skillet

Kodayake kwanon saute da skillet suna kama da juna, akwai babban bambanci idan ya zo ga siffar.

Kasuwar saute ta zo da ƙasa mai faɗi amma lebur kuma gefuna suna da tsayi sosai amma madaidaiciya. A gefe guda kuma, skillet ɗin yana da lebur da faɗin ƙasa amma dogayen ɓangarorin suna fitowa a kusurwa.

Bambancin siffar su yana da mahimmanci a lura saboda gefuna masu kusurwa na skillet da madaidaiciyar gefuna na kwanon rufi kai tsaye suna rinjayar ƙarar, nauyi, sararin saman kwanon ku. Hakanan, waɗannan suna shafar adadin ruwa da ke ƙafe da ikon jujjuyawa.

Lokacin amfani da sauté san tare da lokacin amfani da skillet

Kwanon saute yana da yanki mafi girma fiye da skillet don haka ya fi dacewa don ayyuka kamar naman nama da sauran nama da rage hannun jari da miya.

Skilets suna da ɓangarorin ɓangarorin daban-daban amma ƙananan wurare don haka sun fi dacewa don ayyukan dafa abinci da sauri da dabaru. Yi amfani da skillet don motsawa-soya kuma jefa abinci a cikin kwanon rufi. Hakanan zaka iya amfani da skillet don omelets da frittatas waɗanda za ku iya yin hidima daga kwanon rufi kai tsaye.

A ƙarshen rana, zaku iya amfani da waɗannan kwanon rufi a zahiri ta yadda ba za ku buƙaci saka hannun jari a cikin duka biyun ba. Kyakkyawan kasko mai kyau ko da yake yana da kyau don yin abinci mai laushi.

Menene bambanci tsakanin kwanon soya da kaskon soya?

Yawancin masu dafa abinci novice sun tambaye ni menene ainihin bambanci tsakanin kwanon sauté da skillet don haka na yanke shawarar ƙara wannan yanki zuwa labarina.

Kasko mai sauté da skillet iri ɗaya ne. Sauteuse ko sauté kwanon rufi shine kawai kalmar Faransanci mafi tsada don kwanon frying.

Abubuwan kayan sauté pan

Kuna iya siyan kwanon sauté a cikin nau'ikan kayan daban -daban kuma wannan shine mahimmin mahimmanci lokacin siyan madaidaicin madaidaicin.

Bakin karfe ko bakin karfe

Kwanan sauté galibi ana yinsa da bakin karfe, a haɗe tare da aluminium, wanda ke tabbatar da ingantaccen yanayin zafi.

Shin kun riga kuna da irin wannan kyakkyawan faranti na bakin karfe a gida, amma yana canza launin? Anan zaku iya karanta yadda zaku iya sake warware wannan cikin sauƙi kuma ku sake yin kwanon ku da kyau.

Copper ma yana da kyau

Hakanan zaka iya siyan kwanon sauté wanda ke haɗa bakin karfe tare da jan karfe. Wadannan nau'ikan pans suna kallon chic kuma wajibi ne ga mai sha'awar dafa abinci na gaske.

Babban koma baya shine kwanon sauté na jan karfe yana buƙatar ƙarin kulawa fiye da kwanon aluminium. Musamman na farko amfani da kwanon jan karfe ya cancanci kulawa.

A gefe guda, idan kuna yin wannan aikin yadda yakamata kuma a kai a kai, irin wannan kwanon rufi na iya ɗaukar dogon lokaci. Kashe kuɗi kaɗan akan irin wannan kwanon rufi tabbas ba mummunan ra'ayi bane.

Jefa baƙin ƙarfe don karko

Bugu da kari, akwai kuma siminti-iron sauté pans (kamar lambar mu 3 a cikin jerin sama). Abubuwan da ke tattare da jan karfe da aluminum shine cewa su ne masu jagorancin zafi masu kyau kuma suna zafi da kwanon rufi da sauri.

Bakin karfe da baƙin ƙarfe suna ɗaukar ɗan ƙaramin zafi don zafi, amma suna riƙe zafi na dogon lokaci daga lokacin da suke zafi. Waɗannan kayan biyu sun dace da hobs induction.

Tare da ko ba tare da sanda ba

Lokacin da kuka sayi kwanon rufi ba tare da suturar da ba ta sanda ba, fa'idar ita ce kuna iya dafa abinci a yanayin zafi mafi girma. Wannan yana haifar da tasiri ga abinci. Bugu da ƙari, faranti da aka yi da waɗannan kayan galibi suna dacewa da tanda.

Koyaya, idan kuka zaɓi farantin sauté tare da suturar da ba ta tsayawa ba (kamar lambar mu 1 da kuma 5 a cikin taƙaitaccen bayani), kuna iya sauƙaƙe abubuwan da ke cikin ba tare da sun manne da kwanon ba. Tsaftace kwanon rufi shima dacewa da sauri.

Lids da iyawa

Sa'an nan kuma akwai kwanon rufi tare da murfi ko babu. Murfin da ya dace da shi yana da amfani saboda sannan ka san tabbas cewa ya dace sosai a kan kwanon rufi kuma yana rufe shi da kyau.

Don dafa tasa, kuna so ku iya rufe kwanon rufi don zafi ya zauna a ciki kuma ku yi amfani da makamashi kaɗan.

Daga qarshe, farantan sauté suna zuwa tare da tushe a matsayin abin riko ko abin riko a bangarorin biyu. Abin da kuke zuwa anan shine kawai abin da kuka ga ya fi sauƙin amfani. Hannun hannu suna ba da mafi kyawun riko a cikin kwanon rufi. Koyaya, abin riko, kamar wanda ku ma kuke samu tare da saucepan, yana ba da ƙarin motsi.

Mafi kyawun hannaye suna yin sanyi yayin da kwanon rufi yayi zafi. Wannan yanayin sau da yawa yana sa kwanon rufi ya fi tsada amma ya fi aminci ga hannayenku.

Rufe ko rufe?

Yawancin kwanon sautee suna zuwa da murfi. Wannan saboda yin amfani da murfi yana taimakawa wajen sarrafa fitar da iska.

Akwai lokutan da kuke son kiyaye murfi:

Cire murfin

Idan kana dafa miya, miya, ko stew kuma kana buƙatar kauri, cire murfin. Cire murfin yana ba da damar ruwa daga abinci ya ƙafe kuma a sakamakon haka, miya ɗinku yana kauri.

Don haka, gwargwadon lokacin girkin ku, yawan ruwa zai ƙafe. Tashin ku zai fi mai da hankali da dandano.

Ci gaba da murfi

Lokacin da kuka ajiye murfin a kan kwanon ku, yawancin ruwa yana tsayawa a ciki kuma miya, stew, miya yana zama ruwa.

A mafi yawancin lokuta, kuna son ci gaba da murfi har kusan ƙarshen lokacin dafa abinci idan kun ji broth yana buƙatar kauri. A wannan yanayin, zaku iya cire murfin don ɗan lokaci.

Girke -girke mai daɗi wanda ya dace da kwanon sauté

Kuna sha'awar girke-girke mai dadi da za ku iya shirya tare da kwanon rufinku? Za mu iya tunanin cewa kuna son gwada sabon ƙari na ku nan take.

Kuma ba shakka, kuna yin hakan nan da nan a babbar hanya!

Ganyen rago da aka gasa da dabino

Yaya game da ɗigon rago mai dadi tare da gasa dabino? Wannan girke-girke ya fito daga kicin na Moroccan kuma yana da sauƙin shirya.

Sinadaran

Don abinci guda hudu kuna buƙatar abubuwan da ake buƙata:

• Dash na man zaitun
• 2 goro man shanu
• 2 albasa
• 1 tbsp gari
• 200 grams na dabino (ko fiye, don dandana)
• 1 tbsp turmeric foda
• Cakuda kayan yaji (thyme, faski, bay bay misali)
• Tsinkin barkono
• 2 tbsp sukari
• Tsintsin ginger foda
• Ƙaramin faski
• 700 grams na ragowa
• Ruwan furanni na Orange

Shiri

Da farko, preheta tanda zuwa kimanin 180 ° C. Sa'an nan kuma sanya ɗaya daga cikin ƙwayayen man shanu guda biyu a cikin sabon kwanon rufin ku.

Saka goro a cikin man shanu kuma a bar shi ya gasa kamar minti daya a kowane gefe akan zafi mai zafi. Ƙara gishiri da barkono don dandana, sannan a cire daga kwanon rufi.

Yanke albasar kanana sannan a jefa su a cikin kaskon soya tare da digon man zaitun. Ajiye wuta kadan sannan idan albasa ta soyu sai azuba turmeric da ginger powder da sugar.

Sanya taro tare kuma bar shi ya ɗan daɗe. Ƙara wasu gari zuwa cakuda, sake motsawa kuma ƙara ruwa. Ƙara ganye kuma bar komai ya zauna akan ƙaramin zafi na kimanin mintuna 15.

Yanzu lokaci ya yi da za a jejjefi kwanakin. Sai ki dauko kwano ki zuba sauran man goro (laushi ko narke), sugar da ruwan furen lemu.

Yanzu sai a tsoma dabino a cikin wannan ruwa sannan a sanya su a farantin tanda. Bari su gasa a cikin tanda na kimanin minti 10.

Mirgine ƙwayayen ɗan rago a cikin miya da kuka shirya a baya kuma bari naman ya soya na wasu mintuna a bangarorin biyu. Idan ya cancanta, ƙara barkono, gishiri, da faski zuwa nama.

A ƙarshe, yanke ƙwayayen rago cikin manyan ko ƙananan yanka bisa ga fifiko kuma kuyi aiki tare da dabino daga tanda.

Kuna iya bautar naman tare da, alal misali, sabon couscous ko salatin rani.

Kammalawa

Yanzu da kuka san abin da za ku nema a cikin kwanon sauté, wanne za ku zaɓa?

Don buƙatun dafa abinci na yau da kullun, ba za ku iya yin kuskure ba T-Fal C51782 ProGrade Titanium Nonstick. Wannan kwanon rufi ya dace da duk kayan dafa abinci, har ma da induction, kuma mai lafiya don amfani da tanda.

Har ila yau, yana da suturar da ba ta da tushe kuma tana sa sauteeing sosai. Nau'in kwanon rufi ne wanda ke shirye don amfani kowane lokaci, babu kayan yaji da ake buƙata.

Don dafa abinci na farko, kwanon rufi na kasafin kuɗi tare da juriya na zafi har zuwa digiri 450 ya isa.

Idan kuna son kayan dafa abinci masu inganci, All-Clad's bakin karfe kwanon rufi yana da kyau kuma haka ana jefa baƙin ƙarfe da kwanonin tagulla. Waɗannan su ne nau'ikan alkaluma waɗanda masu dafa abinci suka fi so.

Yi jin daɗin dafa abinci da amfani da kwanon rufi don yin waɗannan girke-girke na saucy ba tare da yin maiko ba a duk faɗin kicin.

Har ila yau karanta: Mafi kyawun faranti na soyayyen jan ƙarfe don kowane kasafin kuɗi

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.