Asalin alamar Kikkoman, samfura da salo

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Oktoba 31, 2022

Kikkoman kamfani ne na ƙasa da ƙasa da ke Japan. An kafa shi a cikin 1917, an kafa ta a Noda, Chiba Prefecture, Japan.

Haɗaɗɗen kasuwancin 8 mallakar dangi ne waɗanda suka kafa tun farkon 1603 da dangin Mogi da Takanashi. Babban samfuransa da aiyukansa sun haɗa da

• Soya Sauce
• kayan yaji da kayan abinci
• mirin
• shōce
• sake
• juice da sauran abubuwan sha
• magunguna,
• da ayyukan gudanar da gidan abinci.

Kikkoman yana da tsire -tsire a Japan da Amurka

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Menene Kikkoman?

Idan kuna jin daɗin abincin Asiya, wataƙila kun saba da alamar Kikkoman.

Alamar da aka fi sani da ita Soya Sauce amma kuma yana da wasu samfura iri-iri.

Kikkoman shima babban kamfani ne na masana'antar shoyu a duniya (wannan shine nau'in soya miya na Yammacin Japan) kuma suna da alhakin kawo shi yamma.

Baya ga kera abinci, kamfanin yana kuma ba da magunguna da sabis na sarrafa abinci.

Kikkoman ya fara ne a cikin 1917 kuma tun daga wannan lokacin ya faɗaɗa don samun wurare a Japan, Amurka, Netherlands, Singapore, Taiwan, Japan da China.

Wasu daga cikin tsirransu suna samar da lita miliyan 400 na soya miya a shekara.

Taken kamfanin su yana karanta: "dandana rayuwar ku" domin suna son taimaka muku jin daɗin jin daɗin rayuwa, cikin abinci da cikin dangi.

Idan kuna son ƙarin sani game da wannan babban abincin Asiya, karanta don ƙarin koyo game da tarihin su da samfuran su.

Tarihin Kikkoman

Ana iya gano tarihin Kikkoman a shekarar 1917. A lokacin ne aka kafa kamfanin a matsayin rarrabuwa na Noda Shoyu Co. a Noda Japan.

• A cikin 1931, sun buɗe masana'antar Takasago kusa da Osaka.
• A cikin 1939, sun fara kera wani nau'in soya na musamman wanda ake kira goyogura. A yin hakan, sun sadaukar da kai don adana dabarun gargajiya da aka kafa kamfanin.
• A cikin 1940, kamfanin ya daidaita 'Kikkoman' a matsayin sunan hukuma.
• A cikin 1959, Kikkoman ya buɗe Kikkoman International Inc. a San Francisco. Wannan zai zama hedkwatar tallace -tallace da tallace -tallace.
• A cikin 1967, sun yi haɗin gwiwa tare da kamfanin Amurka Leslie Salt Co. don fara kwalbar soya miya da teriyaki miya.
• A cikin 1969, Kikkoman ya saka hannun jari a Kamfanin Abinci na Japan, kamfanin ciniki, kuma magabacin JFC International Inc. a San Francisco.

A ƙarshen 1950s lokacin da Kikkoman ya fara tsallakawa zuwa Kasuwar Amurka.

Dabarun tallan su ya ƙunshi tallata soyayyen su kamar yadda ake cin nama da kyau kuma taken su shine "Mai daɗi akan Nama".

A zahiri, wannan ƙungiyar soya miya da nama ne a ƙarshe ke haifar da yaɗuwar miya teriyaki.

A cikin 1973, Kikkoman ya buɗe masana'antar samar da Amurka ta farko a Wisconsin. Kamfanin ya sadaukar da kansa don kulla alaƙa da 'yan kasuwa na gida da kuma ba da damar aiki ga ma'aikatan gida.

Dabarunsu da kyakkyawar niyyarsu sun biya kuma a cikin 1998 kamfanin ya buɗe shuka ta biyu a California.

A yau, sunan alamar su kusan yana da alaƙa da soya miya kuma an san su da samfuran su masu inganci da dogaro.

Abubuwan Kikkoman

Kikkoman yana kera samfura iri -iri. Wadannan sun hada da wadannan:

Soy Sauce

Kikkoman yana yin miya iri -iri iri -iri. Yawancin sun yarda cewa lokacin da kuka siyo waken soya na Kikkoman, da gaske ba za ku iya yin kuskure ba.

Abincin su na soya yana da daɗi, yana tsoma miya kuma yana da kyau don dafa abinci.

Idan ya zo ga waken soya na Kikkoman, akwai abubuwa da yawa da za a zaɓa daga, kamar waɗannan.

Kuma jerin ke ci gaba.

Anan ne labarin yadda ainihin mai ba da tebur ɗin ya kasance:

Ponzu miya

Ponzu miya shine miya-tushen citrus wanda galibi ana amfani dashi a cikin abincin Japan. Yana da siriri, daidaiton ruwa da launin ruwan kasa mai duhu. Ana yin sa da soya miya.

(duba ƙarin hotuna)

Teriyaki marinade da miya

Teriyaki sauce miya mai kauri mai kauri wacce ke da dandanon umami daban. Ana yawan amfani da shi don dandana nama amma kuma ana iya amfani dashi akan kayan lambu.

Kikkoman sa teriyaki Sauces da marinades a cikin kwalabe masu girma daban-daban da dandano da yawa ciki har da nasu sanannen gasasshen tafarnuwa teriyaki miya:

(duba ƙarin hotuna)

Fried rice kayan yaji mix

Idan kuna da hankering don soyayyen shinkafa, kuna iya ƙarawa wannan cakuda kayan yaji na Kikkoman ga abincinku. Ƙara nama, kayan lambu, ko kwai don yin abincin gargajiya na Jafananci.

(duba ƙarin hotuna)

Kikkoman kayan miya iri -iri iri -iri

Wannan fakitin iri-iri yana da daɗin daɗi kamar:

1. Osuimino Jafananci Sunny Miya
2. Tofu Miso Soya Waken Soya
3. AKA Miso Soya Waken Soya
4. Shiro Miso Soya Waken Soya
5. Miyar Wakame
6. da Tofu Spinach Soybean Paste Soup.

akwai fakitoci uku na kowane. Kawai ƙara ruwa kuma kuna da kyau ku tafi:

(duba ƙarin hotuna)

Tushen miya na noodle na Jafananci

Idan kuna son yin miyan miyar noodle na Jafananci, wannan miyar miyar noodle za ta fara muku babban farawa. Ya fitar bonito kuma ana iya yi masa zafi ko sanyi.

(duba ƙarin hotuna)

Orange sauce

Idan kuna son kajin lemu ko kowane irin nama tare da wannan ɗanɗano mai daɗi, ƙanshin ruwan lemo, tabbas za ku so ku ƙara Kikoman's orange sauce zuwa tarin abincinku.

Anyi shi da miya mai ruwan lemu da soya miya, babban ƙari ne ga kowane tasa.

(duba ƙarin hotuna)

Gishiri mai soya mai daɗi

Haɗin soya miya yana da wahala a manne da abinci. Wannan glaze zai tabbatar da cewa kowane cizon naman ku yana da daɗin ƙanshi. Yana da kyau don gasa, gasa, da tsomawa.

(duba ƙarin hotuna)

Gyoza tsoma miya

Gyoza sauce yana da kyau ga masu tukwane da kwano.

Its cakuda vinegar, soya miya, ja barkono flakes, Ginger, man sesame da koren albasa suna ba shi ɗanɗano, ɗanɗanon dandano wanda ya sa ya zama cikakkiyar ƙari ga kowane abinci.

(duba ƙarin hotuna)

Tonkatsu Jakunan Japan da cutlet sauce

Tonkatsu wani jita-jita ne na Jafananci wanda ke nuna tsinken naman alade mai zurfi. Wannan miya na tonkatsu yana yin cikakkiyar dacewa ga wannan tasa kuma yana aiki da kyau tare da nama iri-iri.

Ya haɗa da cakuda apples, albasa, karas da manna tumatir da aka dafa a cikin waken soya na Kikkoman. Duk yana haɗuwa don samar da ɗanɗano mai daɗi da ɗanɗano.

(duba ƙarin hotuna)

Hot sriracha grilling miya

Sriracha shine miya mai zafi wanda ke ɗaukar duniya da guguwa. An yi shi daga cakuda barkono barkono, distilled vinegar, tafarnuwa, sukari da gishiri.

Sriracha na alamar Kikkoman yana da ƙarancin kalori kuma ba shi da ƙarin MSG.

(duba ƙarin hotuna)

Wasabi sauce

Wasabi horseradish ne na Jafananci wanda galibi ana niƙa shi cikin manna don yin kayan abinci don sushi da sauran abinci. Alamar Kikkoman tana yin iri mai daɗi da ƙoshin lafiya waɗanda ke da kyau ga sandwiches da tsomawa.

(duba ƙarin hotuna)

Tambayoyi

Anan akwai 'yan tambayoyi akai -akai game da alamar Kikkoman.

Menene ma'anar Kikkoman?

Kikkoman yana da ma'ana ta musamman. Kalmar 'kikko' na nufin kunkuru kuma 'mutum' na nufin 10,000. Ana kiran wannan alamar saboda an ce kunkuru yana rayuwa 10,000. Kunkuru alamomin farin ciki, nasara da tsawon rai.

Shin Kikkoman Jafananci ne ko Sinawa?

Kikkoman masana'antun abinci ne na Japan, wanda aka kafa a 1917 kuma yana zaune a Noda, Chiba Prefecture, Japan. Alamar ta shahara saboda layin su na soya.

Shin Kikkoman soya miya ce ta gaske?

Na'am. Waken soya na Kikkoman kawai ya ƙunshi sinadarai guda huɗu; waken soya, alkama, ruwa, da gishiri. Abubuwan da ake siyarwa ana yin su ta dabi'a sabanin yadda aka yi da sinadarai.

Wanene ya kafa Kikkoman?

An haifi alamar Kikkoman daga Noda Shoyu Co. Kamfanin mallakar iyalai takwas ne. Iyalan Mogi da Takanashi sun shahara sosai.

Shin Kikkoman shine mafi kyawun waken soya?

Mutane daban-daban suna da ra'ayi daban-daban game da abin da suke ɗauka mafi kyawun soya miya. Koyaya, Kikkoman amintaccen suna ne wanda ke fitowa akai-akai a cikin soya miya 'mafi kyawun' martaba.

Kikkoman soya miya yana da lafiya?

Kikkoman soya miya yana da lafiya kamar yadda waken soya ke tafiya. An yi shi ne daga dukkan abubuwan halitta kuma yana da asali. Duk da haka, kamar duk waken soya, yana da yawa a cikin sodium wanda ke ba da gudummawa ga hawan jini. Da wannan a zuciya, soya miya har yanzu yana da ƙarancin sodium fiye da miya miya. Hakanan ana samun Kikkoman soya sauce a cikin ƙarancin sodium.

Shin Kikoman Soya Sauce yana da MSG?

MSG ko monosodium glutamate ƙari ne da ake amfani da shi don haɓaka ƙimar abinci. Ana amfani da ita sau da yawa a cikin abincin Asiya. Wasu mutane sun yi imani yana ba da gudummawa ga lalacewar ƙwayoyin jijiya amma babu wani binciken kimiyya da zai tallafa wa wannan.

Har yanzu kuma duka, yana da fahimta cewa mutane da yawa za su so su guji MSG a cikin abincin su.

Wasu abinci suna da MSG a cikin su ta halitta. Koyaya, Kikkoman baya ƙara wani MSG zuwa samfuran su. Kayayyakinsu kuma ba su da abubuwan kiyayewa da launuka na wucin gadi da dandano.

Shin Kikoman soya miya ta ƙare?

Kikkoman soya miya ya ƙare a cikin lokaci. Kwanan 'mafi kyau ta' yakamata a buga shi a wani wuri akan kwalban. Muddin kun sanya shi cikin firiji kuma kuka yi amfani da shi zuwa ranar karewa, bai kamata ku damu da komai ba.

Idan Kikkoman soya miya an sanyaya shi bayan an buɗe shi, zai ɗauki watanni da yawa.

Akwai barasa a cikin waken soya na Kikkoman?

Na'am. Ba a ƙara barasa ba amma a zahiri yana faruwa a cikin waken soya sakamakon aikin da aka yi. Ya ƙunshi fiye da 2% barasa ta ƙara.

Shin Kikkoman halal ne?

Halal kalma ce ta Musulmi wacce ke nufin 'halal ko halal'. Dangane da abinci, yana dacewa da ma'aunin abinci kamar yadda Alkur'ani ya shar'anta. Bukatun abin da ake ɗauka halal suna da yawa amma gabaɗaya, yana nufin abincin da al'adu ke jin cewa yana da tsabta kuma yana da lafiya a ci.

Kikkoman sa a Tamari Gluten-free soya sauce halal ne. Koyaya, zaku so bincika wasu samfuran kafin ɗauka cewa duk halal ne.

Kammalawa

Kikkoman ya tashi zuwa saman duniya Kayan abincin Jafananci don zama jagora a masana'anta. Wanne daga cikin samfuran su kuka fi jin daɗi?

Har ila yau karanta: shin mirin halal ne ko haram?

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.