Sirrin Yin Onigiri Dadi: Abincin Ohagi
Idan kun gaji da tsofaffin kayan ciye-ciye na shinkafa, ohagi zai iya zama cikakke abu.
Har yanzu abun ciye-ciye ne mai daɗi, amma wannan lokacin yana zuwa a cikin sutura mai daɗi, kamar manna azuki ko dakakken goro.
Za mu yi nau'i masu daɗi guda 4 don haka ya yi kama da daɗi da launi lokacin da kuke yi musu hidima.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Yadda ake ohagi dadi onigiri
Ohagi Sweet Onigiri Recipe
Sinadaran
Ga kwallan shinkafar onigiri
- 2½ kofuna moka gome shinkafar cin abinci
- ½ kofin Jafananci sushi shinkafa
- 3 kofuna ruwa
Don kayan yaji
- ¾ lb anko (mai dadi azuki wake paste)
- ½ kofin walnuts crushed
- 5½ tbsp sugar
- 3 tbsp baƙar fata na sesame
- ⅓ kofin kinako (waken soya)
Umurnai
Ana shirya shinkafa
- Azuba shinkafa iri 2 a cikin kwano sannan a wanke da ruwan sanyi.
- Ki kwashe shinkafar ki ta amfani da colander sannan ki ajiye ta na tsawon mintuna 30.
Ana shirya kayan toppings onigiri mai dadi
- Yi kwano don toppings 4 daban -daban kowannensu:¾ lb anko (mai zaki azuki wake manna)½ kofin crushed walnuts da 2 tbsp sugar (ƙasa tare)3 tsp black sesame iri da 1 ½ tbsp sugar (ƙasa tare)1/3 kofin kinako (soya foda) da 2 tbsp sugar (gauraye)
Dafa shinkafa
- Sanya shinkafar ku a cikin tukunyar shinkafa, sannan ƙara kofuna na ruwa 3. Bada shinkafar ta jiƙa na kusan mintuna 30, sannan fara girkin ku.
- Da zarar shinkafarka ta dahu, bar ta ta yi tururi na ƙarin minti 15.
- Yi amfani da pestle ko cokali don murƙushe shinkafar ku har sai ta daɗe. Wannan na iya zama kyakkyawa mai tauri don haka a shirya don yin wani aiki mai wuyar hannu.
- Jika hannuwanku ta amfani da ruwa, sannan ku ƙera shinkafar ku zuwa ƙwallo.
- Yi amfani da topping ɗin ku daban-daban don mirgine ƙwallan kuma ku rufe su gaba ɗaya. Sannan kayi hidima.
Video
Ohagi dafa abinci tips
1. Zabi shinkafar da ta dace. Ga ohagi, gajeren hatsi shinkafa ya fi kyau. Ya fi tsayin shinkafar hatsi, don haka zai yi kyau idan kun siffata ta zuwa ƙwallaye.
2. Dafa shinkafa yadda ya kamata. Kar a dafe shi ko kuma zai yi laushi sosai. Ana nufin Ohagi su sami ɗan laushi mai ɗan tauna.
3. Yi amfani da mold don siffata ƙwallon shinkafa. Wannan zai sanya su duka su zama daidai da girmansu da siffarsu.
4. Ka kasance mai karimci tare da toppings. Ana so Ohagi ya zama mai dadi, don haka kada ku ji kunya don ƙara yawan kayan toppings.
5. Rufe ohagi a cikin kyalli mai dadi. Wannan zai ba su haske mai kyau kuma ya sa su zama masu dadi.
Tare da waɗannan shawarwari, zaku iya yin cikakkiyar ohagi kowane lokaci!
Abubuwan da aka fi so
Sauya wasu daga cikin waɗannan sinadaran na iya zama da wahala, amma wannan girke-girke shine ainihin 4-in-1, tare da nau'i daban-daban don jin daɗi. Don haka idan ba za ku iya samun wasu abubuwan nan kusa da ku ba, ko kuma a kawo su, koyaushe kuna iya yin ƙarin nau'i ɗaya.
Ga abubuwan da na fi so don amfani da su a cikin wannan girke-girke:
Wannan anko azuki wake manna daga Chaganju yana da daɗi kuma yana da kyau sosai a kusa da ƙwallan shinkafar ku. Wajibi ne a sami lokacin yin ohagi:
Ohagi ya fi sauƙi don yin idan kana da shinkafa tare da madaidaicin madaidaicin wanda ke da sauƙin ƙirƙira zuwa siffofi. Shi ya sa nake amfani wannan Nozomi short hatsi shinkafa don sanya su:
Don shinkafa mai laushi, kuna buƙatar wani abu mai ɗaci kuma mai daɗi, don haka ina amfani wannan alamar Hakubai, shine cikakkiyar mochi gome:
Kinako wani nau'in garin waken soya ne da za ku iya amfani da shi wajen dafa abinci, kuma yana da kyau domin yana manne da shinkafa cikin sauki. Na gano haka Wel-Pac yana da cikakkiyar daidaito don manne wa ohagi namu:
Yadda ake hidima da cin ohagi
Don cin ohagi, kawai a yi amfani da ƙwanƙwasa ko yatsun hannu don ɗaukar ball ɗaya a lokaci guda. Idan kana amfani da tsinke, za ka iya rike ohagi a tafin hannunka, sannan a ci shi da ƙananan cizo. A madadin, zaku iya sanya ohagi kai tsaye cikin bakin ku.
Idan kuna ba da ohagi ga baƙi, kuna iya so ku saka su a kan ƙananan faranti ko a cikin kwano. Kowane mutum na iya ɗaukar ohagi ɗaya ko biyu a lokaci guda.
Na kuma ga mutane, har da Japanawa, suna cin ohagi tare da cokali mai yatsa don haka kada ku ji kunyar amfani da daya. Ohagi na iya samun m sosai don haka cire ƙananan cizo tabbas abu ne mai wayo da za a yi.
Har ila yau karanta: yadda ake yin gishiri mai daɗaɗɗa mai ɗanɗano kombu onigiri
Bambance-bambancen Launi da Dadi na Ohagi
Yadda ake ajiye ragowar ohagi
Ana iya adana Ohagi a cikin akwati marar iska kuma a ajiye shi a dakin da zafin jiki har zuwa mako guda, amma ya dogara da kayan da kuka zaba.
Misali, manna azuki yana da kyau a ajiye a cikin firiji kuma yana da kwanaki uku.
Kammalawa
Wa ya ce shinkafa ba za ta iya zama abin ciye-ciye mai daɗi ba? Ohagi da Jafananci ba shakka ba su yarda ba, kuma waɗannan kyawawan abubuwan jin daɗi sun tabbatar da cewa za ku iya yin waɗannan ga baƙi kuma!
Har ila yau karanta: Waɗannan su ne mafi kyawun girke-girke onigiri daga can
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
