Pehea e hana ai i kāu furikake ponoʻī ma ka home [shrimp & bonito flavour recipe!]

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

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Ma kēia pou e uhi mākou:

• 1 Hoʻomaʻamaʻa Furikake Homemade
  • 1.1 Nā Pono Hana 1x2x3x
  • 1.2 Na Ke Kumu 
  • 1.3 Video
  • 1.4 Notes
• 2 Hiki i nā mea hoʻohui ke hoʻohui
  • 2.1 Pehea ʻoe e hoʻohana ai i ka furikake?
• 3 Lawe aku

Hoʻomaʻamaʻa Furikake Homemade

ʻO Joost Nusselder

Hana kēia kuke furikake i nā mea hana i kahi mea ʻono a me ka mea ala. E hoʻonui ia i ka mea ʻono i kāu raiki lae a hiki ke hoʻololi i kekahi meaʻai i mea leʻaleʻa a ʻono hoʻi. No laila, me ka makemake ʻole, lele kāua i loko o laila.

ʻAʻohe lākiō i kēia manawa

Kākau i ka palaoa ʻĀnui ʻoi

ʻO Prep Time 5 minuke mins

Ka wāʻo Cook 15 minuke mins

Ka manawa pau 20 minuke mins

Course ʻAla Laʻau

imu Japanese

Nā lawelawe 4 kanaka

nā mea hoʻohui

  

1x2x3x

• 1 wp kōpaʻa
• 1 wp ka paʻakai
• 1 ka palaoa ʻōpala maloʻo
• ¼ kiaha flakes bonito
• 3 ka palaoa nāʻano sesame
• 1 ka palaoa limu maloʻo
• 1 ka palaoa salmon maloʻo a i ʻole nā ​​heleuma
• soy sauce pono ʻole e ʻono

Na Ke Kumu

 

• E lawe i kahi pā palai maloʻo a hoʻokomo i kahi ahi nui
• Ke hoʻomehana wela ʻia ka pā, waiho i nā ʻanoʻano sesame a me ka toast a hiki i ka manawa e hana ai lākou i kahi uahi a me kahi ʻala i hoʻomoʻa ʻia (e ʻōlelo e pili ana i 1 mau minuke).
  
• Hoʻololi i nā ʻanoʻano sesame i hoʻomoʻa ʻia i loko o kahi pola.
  
• Lawe i ka limu a hū iā ia i loko o ke pola o nā ʻanoʻano sesame i hoʻomoʻa ʻia. Inā ʻaʻole crusty a crisp kāu limu, e kālua iā ia ma kahi o 30 kekona ma luna o ka pā palai. Hōʻoiaʻiʻo ʻaʻole ʻoe e puhi.
  
• I kēia manawa, i loko o ka pola, kāpīpī i nā flakes bonito, nā ʻōpala maloʻo, a me nā salemona maloʻo (a i ʻole nā ​​heleuma - inā ʻoe a makemake.
  
• E kiola pono iā ia no laila maikaʻi ke kāwili ʻia.
  
• ʻO ka mea aʻe, kau i ka hui me ke kō a me ka paʻakai. Hiki iā ʻoe ke hōʻemi a hoʻonui paha i ka nui o nā kō a me ka paʻakai e like me kāu koi. Inā makemake ʻoe, hiki iā ʻoe ke hoʻohui i kahi mau kulu soy no kahi mea ʻono tangy hou aʻe.
  
• Hoʻololi i ka hui i loko o kahi hue airtight. E mālama kēia i ka ʻono i hoʻokahi a ʻelua paha mau mahina. Paipai wau iā ʻoe e hoʻohana ia mea i loko o hoʻokahi mahina o ka hoʻomākaukau e pale aku i nā haumia.
  

Video

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Notes

Kahakaha: ʻO ka nui o nā mea hoʻohui no kekahi o nā lawelawe. Paipai wau e hoʻomaka me nā helu i hāʻawi ʻia i mea e ʻike ai ʻoe i ka nui āu e pono ai ke hoʻomākaukau ʻoe i ka nui.

hua'ōlelo Ka wā kanu

Ua hoʻāʻo i kēia meaʻai?E ʻike iā kākou pehea ia!

ʻO kaʻu mea hana punahele e hoʻohana ai:

(ʻike i nā kiʻi hou aʻe)

hōʻoia mai kaʻu mau punahele punahele a pau ma aneʻi

Hiki i nā mea hoʻohui ke hoʻohui

Ke hiki mai i ka manawa Kepani furikake mea maikaʻi loa no ka mea he customizable e kūlike me kāu makemake. Hiki iā ʻoe ke lawe a hoʻohui i nā condiment ʻē aʻe āu e makemake ai. ʻOi aku ia ma mua o kahi kau lāiki maʻalahi.

ʻAʻole maopopo i ka mea e hoʻohui? E nānā i kēia papa inoa pōkole a malia paha e hoʻohuhū ʻia ʻoe e lawe i kāu kāwili ʻāpana furikake i kahi pae aʻe.

• pauka shiitake (ma kahi o 2 tsp) (hiki iā ʻoe ke kālua i ka pauka me nā ʻanoʻano sesame)
• ʻoluʻolu (aqua veggies) (ma kahi o 1 tbsp)
• nā hua sesame ʻeleʻele
• flakes bonito (1-3 tsp)
• pauka kelpa
• flakes pepa chili ʻulaʻula
• pauka miso (1 tsp)
• lau shiso maloʻo (ma kahi o 2 tsp) (kūʻai aku ʻia e like me ka shiso ʻulaʻula maloʻo)
• pauma wasabi (he hapahā a ʻo ka hapalua wale nō paha o ka teaspoon)

Hiki iā ʻoe, ke hoʻohana i nā mea ʻē aʻe pū kekahi akā he mau Kepanī kēia.

Kūleʻa nui paha ʻoe e hana i kāu iho? E ʻike i nā rama furikake maikaʻi loa e kūʻai mai ma aneʻi.

Pehea ʻoe e hoʻohana ai i ka furikake?

I ka wā mua, ua hoʻohana nui ʻia ʻo furikake i mea ʻono no nā ipu laiki.

Akā i kēia mau lā, ʻike ʻoe i ka furikake i hoʻohana ʻia ma ke ʻano he topping i nā ʻano meaʻai āpau. Hoʻokūkū ka poʻe Kepanī i ka lumi kuke.

Eia kekahi mau ala hiki iā ʻoe ke hoʻohana i ka furikake:

• no ka mea, onigiri
• as ʻāpana o kahi nī hoʻopū
• kāpīpī ʻia ma luna o ka laiki
• kāpīpī ʻia Sushi
• ma nā hua
• pīpī ʻia ma ka toast avocado
• ma nā mea kanu i hoʻomohu ʻia a i hoʻomoʻa ʻia paha
• i loko o nā fries
• no ka iʻa a i ʻole salmon puhi ʻia
• kāpīpī ʻia i ka tofu
• kāpīpī ʻia ma luna o ramen
• on nā kīʻaha poke & nā kīʻaha sushi
• kāpīpī ʻia i nā salakeke
• ma ka salakeke hua
• ma luna o ka salakeke tuna
• kāpīpī ʻia nā noodles āpau
• i kaʻiʻo a me nā mea ʻai no yakiniku Kepanī barbecue
• ma ke ʻano he popcorn topping

ʻO ka ʻoiaʻiʻo, hiki iā ʻoe ke kāpīpī i kēia ma kāu meaʻai hōʻoluʻolu punahele a kīʻaha paha e ʻoi aku ka momona.

Pehea ke hoʻāʻo nei iā ia i ka meaʻai hōʻoluʻolu hope loa: Zosui Kopa laiki Kepani

Lawe aku

ʻO ka manawa aʻe e hana ʻoe i nā pōpō laiki, onigiri, a i ʻole manaʻo ʻoe e ʻono iki ana kāu meaʻai, e lawe i kahi mea ʻono furikake a kāpīpī iā ia ma luna. E pīhoihoi ʻoe i ka ʻono o ka paʻakai a me ka iʻa i ʻole e hoʻokahuli i ka meaʻai akā hoʻohui i kahi crunch ʻoluʻolu.

Ma muli o ka loaʻa ʻana o kēia mea ʻala laiki ma ka pūnaewele a ma ka hapanui o nā hale kūʻai ʻo ʻAsia, ʻaʻohe ou pilikia i ka loaʻa ʻana a hoʻohiki wau e aloha ʻoe iā ia.

Hiki iā ʻoe ke hoʻohana iā ia ma ke ʻano he topping no kāu popcorn no ka pō kiʻiʻoniʻoni. Mai makaʻu i ka hoʻowalewale ʻana me kēia mea hoʻonaninani.

E heluhelu aʻe: eia kēia nā mea maikaʻi loa a Okonomiyaki Toppings a me nā Hoʻopiha

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.