Dashi: ka hupa ma ke kumu o kēlā me kēia kīʻaha Iapana
ʻO Dashi (だし) he hupa a me ka kuke kumukuai hoʻohanaʻia Mea ʻaina Kepani. ʻO ia ka mea e hāʻawi ai i ka ʻono "umami" i nā kīʻaha Iapana a hoʻohana pinepine ʻia.
No ka inoa i kekahi o kaʻu mau meaʻai punahele, takoyaki a okonomiyaki ʻO nā meaʻai i kālua ʻia e hoʻohana ana i ka dashi e hana i kā lākou ʻōpala ʻono, i hana ʻia me ka palaoa (hana ia i konamono, a i ʻole "mea palaoa").
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahiHe aha ka dashi?
Hana ʻia ʻo Dashi ma o ka hoʻomoʻa ʻana i ka katsuobushi (mālama ʻia, fermented bonito tuna shavings, ʻike ʻia hoʻi kezuribushi) a me ka pepeiaohao (edible kelp) i ka wai paila no 3 - 5 mau minuke. A laila, kānana ʻia, waiho wale ʻia ka hupa i kapa ʻia ʻo "dashi."
ʻO Dashi kahi mea ʻono kumu no nā soup, broths, a me nā lāʻau. E noʻonoʻo i ka dashi ma ke ʻano he bouillon cube, e hāʻawi ana i ka ʻono i ke kīʻaha.
ʻO Dashi ka inoa makua no kekahi mau broths a ua kapa pinepine ʻia ʻo dashi-jiru (出し汁), ʻo ia hoʻi ka soup dashi (jiru ʻo ia hoʻi ka sopa).
ʻO nā ʻenehana 2 i hoʻohana ʻia no ka hoʻomākaukau ʻana i ka dashi:
- nidashi (煮出し, ʻo ia hoʻi ka unuhi ʻana i ka ʻiʻo ma ka paila ʻana)
- mizu dashi (kahi wai anuanu, mizu – 水 みず – ʻo ia hoʻi ka wai)
ʻO ke ʻano kaulana loa o dashi he hupa nidashi wela i hana ʻia me kombu a me katsuobushi. Kapa ʻia ʻo ia ʻo awase dashi no ka mea ua hui ʻia ʻelua mau meaʻai.
ʻO ka mana maʻamau o ka dashi he hupa vegan i hana ʻia e ka kombu maloʻo.
ʻO Katsuobushi maloʻo, puhi puhi, he ʻano tuna. Hoʻohana pinepine ʻia ʻo Katsuobushi e like me nā ʻāpana i kahi ʻia mai kahi ʻāpana iʻa maloʻo.
ʻO kezuribushi kēia, akā kapa mākou iā ia katsuobushi.
Hiki iā ʻoe ke kūʻai i nā mea nui katsuobushi a me kombu, ma Amazon i kēia mau lā:
| ʻO Katsuobushi | kumbu |
|---|---|
 |  |
| (ʻike i nā kiʻi hou aʻe) | (ʻike i nā kiʻi hou aʻe) |
Nā ʻano o Kepanī Dashi
Aia nā ʻano dashi like ʻole, he vegan kekahi a hana ʻia mai nā halo a me ke kombu (kelp), a ʻo ka hapa nui he bonito flakes (iʻa) a i ʻole ka pauka bonito maloʻo.
Aia nā ʻano like ʻole o ka dashi i hiki ke hana ʻia ma ke ʻano kuke nidashi a i ʻole mizu dashi:
Kombu Dashi
Hoʻohana ʻo Kombu dashi i ʻelua mau meaʻai, ka wai maʻemaʻe a me ke kombu kelp, e lilo ia i koho broth maikaʻi loa no nā vegans a me nā mea ʻai meaʻai.
Ke hoʻohana nei i ka nidashi ʻenehana, pono ʻoe e waiho mua i ka kombu kelp i loko o ka ipuhao wai anuanu. A laila e ʻae iā ia e noho ma laila ma kahi o 30 mau minuke - 3 mau hola.
Ma hope, kau ma luna o ke kapuahi a hoʻolapalapa i ka wai ma kahi o ka wela. I kēia manawa, ʻoki i ka papa o ka wai i mea e hemo ai i kahi hua a hoʻomaʻemaʻe ke kai.
E hoʻomanaʻo e lawe i ke kombu mai ka ipuhao ma mua o ka hoʻomaka ʻana o ka wai e paila. Inā ʻaʻole ʻoe, ʻono a ʻawaʻawa paha ka waihona dashi.
Ma hope o ka hoʻolapalapa ʻana i ka dashi, kānana i ka moa ma kahi sieve e hemo i nā hua a i nā ʻāpana.
Inā makemake ʻoe e huki i ka dashi mai kombu ma o ka lawe ʻana i ka wai anuanu, a laila ʻokiʻoki i kahi ʻāpana kiʻekiʻe o ka kombu kelp. A laila, hahao iā ia i loko o kahi pahu wai liʻiliʻi, a e hoʻopili iā ia i ka pō.
Pau ka hana ʻana, hiki iā ʻoe ke ninini i ka waihona dashi i loko o kahi pahu hue a hoʻohana liʻiliʻi ma nā kīʻaha he nui.
E ʻike ʻoe i kahi kai, ka ʻalani māmā a me ka ʻono umami hohonu.
E hiki no hoi hana dashi me ka ʻole o kombu, eia nā ala maʻalahi 7 e hana ai
Iriko / Niboshi Dashi
ʻO Iriko dashi (i kapa ʻia ʻo niboshi dashi) kekahi ʻano dashi i hana ʻia e ka hoʻohuihui ʻana i nā anchovies a i ʻole nā sardine maloʻo a pēpē a me ka wai.
Loaʻa kahi ʻono iʻa hohonu o kēia dashi ma mua o nā mea ʻē aʻe a ʻoi aku ka makemake o ka hikina ʻo Kanto ma Iapana e like me ke ʻano kuʻuna o ka lawaiʻa poʻe.
Hiki iā ʻoe ke hana i ka iriko dashi ma ka hoʻokomo ʻana i nā sardine maloʻo a i ʻole nā anchovies i loko o ka ipuhao me 2-4 mau kīʻaha wai i loko, e hoʻolapalapa a kali a puka ka ʻala o ka iʻa.
Ke kū kēlā, a laila ke ʻano o ka mākaukau o ka dashi.
Manaʻo ʻia e kekahi poʻe ʻo ke poʻo a me loko o ka iʻa maloʻo e hoʻonāukiuki i ka dashi, no laila lawe lākou iā ia. ʻAʻole noʻonoʻo nā poʻe ʻē aʻe a hoʻolapalapa i ka iʻa maloʻo ma ke ʻano holoʻokoʻa.
A ʻo nā iʻa maloʻo i loko o ka dashi, hiki iā ʻoe ke kānana iā lākou ma kahi kānana e wehe ai iā lākou mai ka broth a waiho paha iā lākou e like me ke ʻano.
Shiitake Dashi
Hana ʻia ʻo Shitake dashi mai nā halo shitake maloʻo. Kaulana ia ma Iapana, a makemake nui ka poʻe mea ʻai meaʻai a i ʻole vegans no ka mea hoʻohui i kahi ʻono paʻakai ikaika i ka dashi.
ʻAʻole pono kēia dashi i ka paila a ʻo nā mea āpau āu e hana ai e hoʻū i nā momona shiitake maloʻo i ka wai mehana.
ʻAʻole ia e koi ʻia e hoʻohana i ka wai i wela ʻia a kokoke a i ʻole i kāna kiko paila. Pale paha kēia i ka mushroom shitake mai ka hoʻokuʻu ʻana i ka ʻono umami momona e pono ai.
ʻAʻole like me ka kombu dashi, he kala ʻeleʻele ʻeleʻele ka shitake dashi i ka kai.
Hoʻohui kekahi poʻe i ka shitake dashi a me kombu dashi e loaʻa ai ka maikaʻi o nā ʻono ʻelua.
E heluhelu pū nō hoʻi: nā ʻano ʻāpana o nā sopa Kepani hiki iā ʻoe ke hana me kēia mau ʻalani
Bonito / Katsuo (Awase Dashi)
ʻO Awase dashi ka inoa maʻamau no dashi i kēia mau lā.
Loaʻa i ka awase dashi kahi mea ʻono paʻakikī ke hoʻohālikelike ʻia i nā ʻano dashi ʻē aʻe. Hana ʻia ia i loko o kahi hui o katsuobushi (flakes iʻa bonito) a me kombu kelp.
ʻO ka mea mua, huki ʻoe i ka kombu dashi ma ka hoʻohana ʻana i ke ʻano nidashi.
E nānā mau i ka ipuhao i ka wā e hoʻomoʻa ai ʻoe i ke kombu. E kali a kokoke ka wai e hoʻolapalapa, a laila wehe i ke kombu. Ma hope o kēlā, e hoʻohui i nā flakes iʻa bonito e hoʻonui i ka ʻono.
Ke hiki mai ka ipuhao i kahi paila, hoʻopau i ke kapuahi. E ʻae i nā flakes iʻa maloʻo e omo i ka kai no kekahi mau minuke.
E nānā inā ua pio nā flakes i ka lalo o ka ipu ma mua o ka kānana ʻana i ka pala.
Pono ia e ʻono lahilahi iā ia me kahi melemele e like me ka melemele a me kahi ʻono i hoʻomaʻemaʻe ʻia.
Hiki iā ʻoe ke mālama i nā flakes kombu a me bonito e hana i nā dashi hou aʻe. E loaʻa ka dashi hopena i kahi ʻono ikaika ma mua o ka mea mua.
He aha ka ʻono a Dashi?
ʻO ka hapa nui o ka poʻe e wehewehe i ka dashi ma ke ʻano he hui pū ʻana o nā ʻono kai a me nā waikawa glutamic, e hāʻawi iā ia i kēlā ʻono umami.
ʻOno ʻono a ʻokoʻa nā ʻono o ka iʻa iʻa. He paʻakai akā aia nā ʻono o ka limu a me nā iʻa maloʻo.
ʻO ka mea kiʻekiʻe o ka sodium inosinate i ka katsuobushi a me nā waikawa glutamic i loko o ka kombu e hana i kahi synergy o umami He mea hoihoi loa ia i ka ʻono o ke alelo, ʻo ia ke kumu i makemake nui ai ka poʻe.
ʻO ka hoʻohui ʻana i nā mea ʻono o katsuobushi a me kombu i ka broth e hoʻokuʻu i ka mea o ka umami (ʻo kekahi o nā ʻono ʻelima maʻamau) i ka dashi.
Hoʻohana mau ʻia ʻo Dashi ma ke ʻano he kumu no ka soup, curries, stews, a me kahi mea hoʻohui i ka ʻai ʻana a me ka paila.
Eia naʻe, ʻaʻole kaulana loa nā dashi homemade i kēia mau lā.
ʻOiai ma Iapana, ua hoʻololi ʻia e ka granulated a wai koke dashi mai ka hopena o WWII (e heluhelu i na mea a pau e pili ana i ka moolelo o dashi maanei).
ʻO nā glutamates a me nā ribonucleotides i hoʻohui ʻia (ʻo ia nā mea ʻono kemika i ka dashi koke) makemake ʻia e nā chef ʻoiai he mana ko lākou a ʻoi aku ka liʻiliʻi o ka ʻono maalea ke hoʻohālikelike ʻia i ka dashi homemade.
ʻAʻole wau e hana hou i kaʻu ponoʻī a makemake e hoʻohana keia Ajinomoto HonDashi no kona ʻono momona:
Aia kekahi mau ʻokoʻa ʻē aʻe o ka waihona dashi e komo pū ana i ka shiitake, niboshi, a i ʻole kelp i loko o ka wai maʻemaʻe no nā hola lōʻihi e huki ai i ko lākou ʻono a i ʻole e hoʻomoʻi iā lākou i loko o ka wai wela (70 - 80° Celsius) a laila kānana i ka hupa āu e loaʻa ai. ia.
Ua ʻike ʻo Kikunae Ikeda, he polopeka kemika ma Tokyo Imperial University, i ka ʻono ʻokoʻa a ikaika hoʻi o ka kelp dashi i ka makahiki 1908 a ʻike ʻia ʻo ia ka "ʻono ʻelima" o ka umami.
Wahi a ia, ʻo ka glutamic acid i loaʻa i ka kelp i dashi e hoʻoulu ai i kahi mea loaʻa ʻono kanaka.
He aha ka "umami" i dashi?
ʻO Umami kekahi o nā ʻono ʻelima a ke kanaka e ʻae ai i nā ʻāpono a me ka unuhi maʻalahi ʻana e like me "ʻono ʻono ʻoluʻolu".
ʻO ia kekahi o kēia ʻelima ʻano ʻono:
- ono
- maikaʻi
- ʻawaʻawa
- paʻakai
- umami
Ua ʻōlelo ʻia ma ke ʻano he ʻono a ʻano o ka broths a me nā ʻiʻo i kuke ʻia.
E manaʻoʻiʻo iā ia ʻaʻole paha, a hiki i ka wā i hoʻokumu ʻia ai ʻo dashi, ʻaʻole ʻike ka ʻepekema he kanaka ʻokoʻa kā nā kānaka ʻono i pane i ka glutamate i dashi!
ʻO ke kumu, ua ʻike ʻo Polofesa Kikunae Ikeda i ka umami a me ka mea ʻono glutamic ma ke alelo. ʻO Professor Ikeda nō hoʻi ka mea i haku i ka huaʻōlelo.
ʻO kēia kahi kiʻi uhi kikokikona o ka hana mua ʻO nā mea kanu ʻōmaʻomaʻo Iapana, nā flakes bonito maloʻo, hering roe na City Foodsters ma Flickr ma lalo o cc.
Nā kumu o Dashi
ʻO Dashi ka mea kuke kuke ma ka puʻuwai o ka meaʻai Kepanī.
ʻOiai ʻaʻole paha e like me ka nui, hoʻokomo ʻia kēia broth maopopo me kekahi o nā ʻono ʻelima i kapa ʻia ʻo umami.
Hoʻohui ka dashi i ka momona a me ka hohonu i nā kuke āu e kuke ai, ʻo ia ke kumu e mālama mau ai nā mea kuke Kepani i kēia waihona i kā lākou lumi kuke.
Ma kahi o 800 mau makahiki i hala aku nei i Iapana, ua hoʻomaka ka poʻe kuke e hoʻokolohua me ka kombu (kahi ʻano o nā kelp) a kāwili ʻia me ka wai puna maoli. Loaʻa ka kombu i ka glutamate kahi i loaʻa ai ka ʻono a dashi umami.
He mea kupanaha ka ʻike ʻana he maʻalahi loa ka hana ʻana i ka dashi, akā hoʻohana ʻia ia i ka hapalua o nā kīʻaha Iapana āpau!
Ua hui pū ʻia ke Kelp a me ka bonito i ka wā waena o Edo e hana i ka dashi o kēia wā. ʻO kēia kahua meaʻai hoʻohana nui ʻia ma ka ʻāina ʻo Kansai a puni ʻo Osaka.
Hoʻohana ka poʻe Kepani i ka dashi no ka mea maʻalahi ke hana a kuke pū me! E hoʻolapalapa wale i ka wai a hoʻohui i ka kombu a me nā ʻāpana bonito maloʻo, a ʻo ka hupa i loaʻa mai ia hui ʻana ʻo kāu kumu dashi (he iʻa ʻo bonito i ulu mai ka iʻa tuna).
Hiki ke hoʻomākaukau ka waihona dashi ma kahi o 30 mau minuke a ʻoi paha, ʻoi aku ka wikiwiki ma mua o nā kumukūʻai Komohana e hana maʻamau i mau hola ʻelua e kuke.
He mea hiki ʻole ke mahalo maoli Nā mea ʻai ʻāpana o Iapana me ka ʻole o dashi e like me nā mea pani no ka dashi ʻaʻole kokoke e lawe mai i ka ʻono maoli o nā kīʻaha ke loaʻa ʻo dashi i nā mea hoʻohui.
Loaʻa i kēlā me kēia moʻomeheu kekahi ʻano mea hoʻohui i mea nui o kāna meaʻai.
ʻAʻole ʻokoʻa ʻo Iapana i kēia ʻoiaʻiʻo, a ʻo kahi mea i loko o ka nui o kā lākou meaʻai kahi waihona supa i ʻike ʻia ʻo dashi.
Akā he aha ke kumu pono o dashi? Ua hana paha kekahi iā ia i kekahi lā hopena? A i ʻole he mea i hoʻomohala wale i ka holo ʻana o ka manawa?
ʻO Dashi ma Iapana Kahiko
ʻOiai he mau kuhikuhi mua ʻana i nā mea hana dashi i ka makahiki 700 AD, ʻaʻole i ʻike ʻia ka dashi i loko o kahi puke kuke kino a hiki i kekahi manawa i ka wā Edo o Iapana (1603 AD - 1868 AD).
I ka makahiki 1800, kokoke i ka pau ʻana o ka wā ʻEdo, ua lilo ka dashi i mea maʻamau a hoʻohana ʻia ma ke ʻano he lāʻau i nā ʻano sopa like ʻole.
ʻAʻohe mea hōʻike maopopo ua hana kekahi kanaka i ka dashi ma ke ʻano he mea hoʻohui.
Akā, ʻike ʻia ua ulu mālie ʻo dashi i ka hoʻāʻo ʻana o ka poʻe me nā meaʻai i ka wā e hana ana i nā meaʻai.
Nui nā sopa, keu hoʻi mīpī, hilinaʻi ma luna o dashi ma ke ʻano he kumu. Hoʻohana ʻia ia i loko o ka ramen a me ka udon noodle soups pū kekahi a me nā kīʻaha like me mentsuyu.
ʻO ka holomua me ka dashi i hana nui ʻia ma ka ʻāina ʻo Kansai o Iapana.
ʻO nā mea nui a pau o ka dashi, kelp, a me nā ʻili iʻa (pinepine i ka tuna a i ʻole sardines) i hele ma kēia wahi o Iapana mai nā wahi ʻē aʻe.
ʻO ka hopena, me kēia mau mea a pau ma kahi hoʻokahi, ua hoʻomaka ʻo dashi e hoʻomohala hou aʻe.
E heluhelu pū nō hoʻi: Pākē a Kepanī paha nā nood ramen?
Ua loli paha ʻo dashi i loko o nā makahiki?
ʻAʻole i loli nui ʻo Dashi i nā makahiki.
Hoʻohana ʻia nā meaʻai like, akā ʻo nā ʻano a me nā ʻenehana no ka hana ʻana ua ulu maoli ʻia e like me ka ʻenehana i ʻae ʻia no nā ʻano hana hou a pau.
ʻO ka hana ʻana i ka dashi he manawa hoʻopau, akā i kēia mau lā, hiki ke kūʻai koke ʻia nā mea dashi ma kahi hale kūʻai.
Hoʻohālikelike ʻia kēia dashi koke me nā cubes bouillon i hoʻohana pinepine ʻia e mālama i ka manawa i ka wā e hana ai i nā mea e pono ai ke kūʻai. Akā, hele mai me kāna mau hemahema, aʻu e kūkākūkā ai ma hope.
Eia pehea e haʻi ai iā dashi ma kahi kaʻawale o ka iʻa anchovy i hoʻokumu ʻia iʻa, ʻoi aku ka pungent o ke ʻono.
ʻO Dashi, ka iwikuamoʻo mōʻaukala a me ka maʻalahi o ka meaʻai Kepanī
ʻOiai ʻaʻohe wahi kikoʻī o ka mōʻaukala i hana ʻia ʻo dashi ma Iapana, ʻo ia ke kumu o nā ʻano ʻano a me ka moʻomeheu Iapana.
I ka lilo ʻana o dashi i mea maʻamau, ʻae ʻia ka moʻomeheu meaʻai Kepani e ulu a ulu a lilo i mea i kēia lā.
E heluhelu pū nō hoʻi: pehea e hoʻohana ai i kekahi o kēia mau dashi kaola pani i kāu mau ipu
Hoʻohui kaulana me dashi
E like me ka hapa nui o nā hupa Kepani a me nā sopa, hui pū ʻia ka hupa dashi me nā wai ʻono a paʻa e like me ka waina.
ʻAʻole wale lākou e lawelawe ma ke ʻano he ʻaoʻao maikaʻi loa iā lākou iho akā lawe mai i ka umami maʻemaʻe mai loko mai o ka dashi i kona ʻano ikaika.
ʻO ka waina maʻamau i hui pū ʻia me ka dashi ʻo Fino, i hoʻomākaukau ʻia mai nā hua waina Palamino a he ʻano keʻokeʻo keʻokeʻo.
Eia nō naʻe, ʻo kēlā me kēia waina i paʻakai a ʻono e hana inā ʻaʻole hiki iā ʻoe ke ʻike iā Fino.
ʻO kaʻu koho maikaʻi loa ma hope o Fino he manzanilla.
Eia nō naʻe, ʻoi aku ka maikaʻi o ka paʻi hou a me ka ʻālohilohi i kona ʻono, me ka nui kūpono o ka paʻakai e hoʻonui ai i ka ʻono ʻono o ka dashi.
Ke ʻimi nei i ka hoʻoulu kuke ʻana? Eia 8 mau meaʻai maʻalahi a kaulana e hana me ka waihona dashi
He olakino ka dashi?
Aia kēia ma muli o ka hana ʻana i ka dashi maoli me nā mea hana kumu a i ʻole kahi pūʻolo o kekahi o kēlā mau pauka waiwai i loaʻa ma nā mākeke komohana.
No ka hoʻonui ʻana i kaʻu manaʻo, e nānā kāua i nā mea ʻelua:
Dashi ʻoiaʻiʻo
ʻOiai he MSG ka kombu i hoʻohana ʻia i loko o ka meaʻai ʻoiaʻiʻo, aia i loko o ka nui kūpono loa a ʻaʻole ia e pōʻino i kou olakino.
No laila, palekana ʻo dashi homemade no ka hoʻohana ʻana i kēlā me kēia lā a he nui nā pono olakino e pili ana me ia.
No ka laʻana, waiwai nui nā bonito flakes a me ka kombu i nā waikawa amino e kōkua i ka hoʻoemi ʻana.
Eia kekahi, ʻo ka iodine a me nā enzyme i loaʻa i loko o nā meaʻai e kōkua pū i ka hoʻoikaika ʻana i ke olakino thyroid a me ka hoʻoponopono koko.
Hoʻoponopono pū ʻo Dashi i ke kahe koko kūpono i ka lolo, e hoʻomaikaʻi nui i ke olakino noʻonoʻo.
Eia naʻe, no ka palekana a me ke olakino ʻaʻole ia he manaʻo e ʻai pinepine ʻoe. ʻO nā mea "maikaʻi" hiki ke lilo i mea ʻawaʻawa i ka nui ... inā ʻike ʻoe i kaʻu ʻōlelo. ;)
E heluhelu pū nō hoʻi: He olakino ʻo teriyaki? Aia ia i kāu hana ʻana!
ʻO ka pauka Dashi
ʻO ka pauka Dashi kahi mea maʻalahi e ʻono i nā kīʻaha Iapana e pono ai ka umaminess liʻiliʻi. Eia naʻe, ʻaʻole like me nā mea dashi kumu, aia ka nui o MSG,
I kēia manawa, ʻaʻole maopopo ke kūlana o MSG i ka pae palekana. Ua ʻike kekahi poʻe noiʻi pili ia me nā maʻi metabolic a me ka pale ʻana i ka insulin.
I ka manawa like, kapa ʻia nā mana e like me FDA he mea hoʻohui meaʻai "palekana".
Hoʻopuka ka poʻe kākoʻo o MSG i nā manaʻo he nui e kāpae i nā hōʻike, e kāhea ana i ka ʻikepili hoʻokolohua a me ke ʻano he hewa.
'Ōlelo nō hoʻi lākou, ua kaupalena ʻia nā hoʻokolohua ma luna o nā holoholona i nā injections ma mua o ka waha, hoʻokuʻu pololei i ka mea i loko o ke kahe koko, ʻaʻole ia ke ʻano o ka hoʻohana ʻana.
I kēia manawa, ʻike ʻia kēia mau mea kūpono.
Eia nō naʻe, ʻoiai ke nānā ʻia nei ka waiwai, e hopohopo iki wau e pili ana i ka ʻai mau ʻana.
No ka hoʻohana ʻana i kekahi manawa, e mālama mau wau iā ia i loko o kaʻu keʻena keʻena ma ke ʻano he koho lua inā ʻaʻole wau i laki i ka loaʻa ʻana o kahi lau kombu.
FAQs
Ua like ka dashi me ka iʻa iʻa?
ʻOiai aia kahi iʻa i dashi, ʻaʻole like ia me ka iʻa iʻa.
Hana pinepine ʻia ka ʻuala iʻa mai ka anchovies, ka paʻakai, a me ka wai a he ʻono paʻakai paʻakai. Hana ʻia ʻo Dashi mai ka limu (kombu) a me ka tuna maloʻo (bonito flakes).
ʻO dashi like ia me nā flakes bonito?
ʻAʻole like ʻo Dashi me nā flakes bonito. Akā, ʻo ka bonito flakes kekahi o nā mea hana no ka hana dashi, ma hope o ka limu maloʻo (kombu).
Ua like anei ka dashi me ka miso?
ʻAʻole like ʻo Miso me dashi, ʻoiai hoʻohana ʻia lāua e hana i ka miso sup.
ʻO Dashi kahi hupa i hana ʻia mai ka tuna fermented maloʻo a me nā ʻāpana limu maloʻo, a ʻo miso kahi paʻi i hana ʻia mai nā soya hū.
ʻAʻole like ʻo Dashi me dashima me ka dashi he hupa Iapana i hana ʻia mai ka katsuobushi a me kombu a ʻo dashima ka inoa Korea no kēlā kombu. Ua mahi ʻia kēia kelp ʻai ma Iapana a me Korea.
Pehea ka lōʻihi o dashi i loko o ka pahu hau?
ʻAʻole pono ʻoe e hoʻohana i kāu dashi āpau i ka manawa hoʻokahi, ma hope koke o kou hana ʻana. Hiki iā ʻoe ke mālama i ka dashi i loko o kahi pahu pani, akā pono ʻoe e waiho i loko o ka friji.
E mālama ʻia ma kahi o 7 mau lā, a i ʻole hiki iā ʻoe ke mālama i loko o ka paʻukū, kahi e mau ai ʻekolu pule.
Hiki iā ʻoe ke kūʻai iā dashi ma ka hale kūʻai?
ʻO ka mea pōʻino, ʻaʻole hiki iā ʻoe ke kūʻai aku iā Dashi ma ka hale kūʻai maʻamau. ʻAʻole kūʻai aku ka hapa nui o nā hale kūʻai meaʻai ma Asia!
Eia nō naʻe, hiki iā ʻoe ke kūʻai aku i dashi mai ka hapa nui o nā hale kūʻai Kepani a me nā ʻano hale kūʻai pūnaewele e hāʻawi ana ma ʻAmelika.
Hiki iā ʻoe ke kūʻai Waiwai hon dashi, ʻo ia ka mea nui:
Ua like anei ʻo Dashi me miso?
Huikau nā poʻe he nui iā dashi a me miso. Hiki ke hoʻohana ʻia nā mea ʻelua e like me nā ʻono kumu no nā hupa a me nā waihona, akā hana ʻia ia mau mea mai nā ʻano mea like ʻole.
Hana ʻia ʻo Dashi me ka limu i hui pū ʻia me nā iʻa puhi a maloʻo, i ʻike ʻia ʻo bonito. Hana ka Kepani i ka miso mai nā soya i hui pū ʻia me ka laiki a i ʻole ka bale, e like me ka ʻano.
No laila, e nānā i ka ʻono a miso a me dashi ʻokoʻa.
ʻAʻohe waiʻona ʻo Dashi no ka mea ua hana ʻia me ka wai, katsuobushi, a me ka kombu. Hiki ke hoʻohui ʻia i nā kīʻaha e hoʻohana pū ana i nā meaʻai i loko o ka waiʻona, e like me ka sake a me ka mirin, akā ʻaʻole ʻo ka dashi ponoʻī.
Pehea wau e mālama ai iā Dashi? Hele maikaʻi ʻole?
Hiki iā ʻoe ke hana i kahi ipuhao nui o dashi hikiwawe (e nānā i ka wai i ka lakio granula ma aneʻi) a mālama i loko o ka friji no kahi o 3 mau lā. He pōʻino ma hope o 3 mau lā, no laila e hoʻohana pono.
No nā pauka dashi, nā cubes, a me nā kīʻaha, hiki iā ʻoe ke mālama iā lākou i loko o ka hale lole no ʻeono mahina.
Inā hāmama ka ʻeke, e pani paʻa a hoʻohana i loko o hoʻokahi pule, i ʻole e komo nui i ka makū.
Panina
Hāʻawi ʻia i ka ʻono kūʻokoʻa o ka dashi a me kāna hoʻohana maʻamau ma ke ʻano he kumu kumu no ka aneane ʻoi aku ma mua o ka hapalua o nā kīʻaha Iapana, ʻaʻole piha ka meaʻai Iapana me ka ʻole.
ʻO ka umami flavor dashi hāʻawi i nā sopa a me nā stews ua aneane lilo i mea like no ka ʻono Kepani maoli, a he kakaikahi nā kīʻaha ma Iapana ʻaʻole hoʻohana i ka dashi ma kekahi ʻano.
He mea hoʻonui ʻono maikaʻi ia no kā mākou mau hoa meaʻai meaʻai e makemake e hāʻawi i kahi ʻono ʻono i kā lākou ʻai i kēlā me kēia lā me ka ʻole o nā mea ʻai ʻai. ʻAʻole e haʻi i nā pono olakino āpau e loaʻa mai ana.
Ma kēia pou, ua ho'āʻo au e uhi i nā mea a pau e pili ana i kēia waiwai kūʻokoʻa, mai kona mōʻaukala a me kona kumu a hiki i kona hoʻohana ʻana a me nā mea pani a me nā mea i waena. Manaʻo wau ua kōkua kēia ʻāpana a me ka ʻike.
Ua ho'āʻo anei ʻoe i ka dashi? Inā ʻaʻole, makemake nui wau iā ʻoe e. E hāʻule ana ʻoe i ke aloha me ia, hilinaʻi iaʻu. ;)
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.