ʻOkashi: ʻO ka "Gashi" ma Wagashi a me nā mea ʻono ʻē aʻe
Ua unuhi pinepine ʻo Gashi i ke aloha, a ʻo ia paha ke kumu i hoʻohana ʻia ai ka gashi e wehewehe i nā ʻono ma Iapana pū kekahi. ʻO ia ka manaʻo e hoʻokipa ʻia ka poʻe ma kou home a me kahi ʻāpana koʻikoʻi o ka ʻaha kī.
ʻO Okashi ka huaʻōlelo i hoʻohana ʻia no nā ʻano mea ʻono a pau, mai nā wagashi hana lima kuʻuna a hiki i nā meaʻai ʻai āu e ʻike ai ma nā hale kūʻai e like me ka kit kats a me nā mea hou i kapa ʻia ʻo "dagashi."
Nui nā ʻano gashi a i ʻole okashi. Aia ka ʻokoʻa ma waena o yogashi a me wagashi no ka laʻana, hoʻohana ʻia e hoʻokaʻawale ma waena o ke Komohana ("yo") a me nā mea ʻono Iapana kahiko ("wa").
A laila aia nā subcategories o gashi like mochigashi, kekahi mau ʻano wagashi i hana ʻia me ka laiki mochigome.
Kashi (菓子) ʻo ka huaʻōlelo kumu no ka ʻono a ʻōlelo ʻia i nā huaʻai a me nā nati no ka mea ʻo ia ka mea kokoke loa i nā mea ʻono ma mua o ka hana kaumaha.
Akā, i ka pau ʻana o ka wā Muromachi, ua lilo ke kō i mea waiwai nui no ka ulu ʻana o ke kālepa ma waena o Iapana a me Kina.
Ua hoʻokomo pū kēia i ke kī a me ka dim sum i ka wā Edo, a no laila ua hānau ʻia ʻo wagashi ma ke ʻano he dumpling liʻiliʻi e ʻai ʻia i ka wā kīʻaha.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.
