Gyoza vs. dumpling: ʻO Gyoza kahi dumpling, akā ʻaʻole nā dumpling a pau he gyoza!
Inā makemakeʻoe dumplings, pierogies, a me ka pāpaʻi paʻa, a laila ua lohe paha ʻoe i ka "Gyoza.” ʻO ia kekahi o nā dumpling pan-fried kaulana loa o Iapana!
Manaʻo ka poʻe he nui ka dumplings 1 pōʻai pōʻai pōʻai pōʻai i hoʻopiha ʻia me ka ʻiʻo a me nā mea kanu. Akā naʻe, ʻaʻole pēlā.
ʻO ka dumplings kahi mahele meaʻai holoʻokoʻa, a ʻo gyoza kahi ʻano dumpling.
Ma aneʻi, e wehewehe wau i ka ʻokoʻa.
ʻO ka ʻokoʻa ma waena o ka dumpling a me gyoza ʻo ia ka dumplings kahi mahele o ka palaoa i hoʻopiha ʻia me nā mea ʻono a ʻono hoʻi e like me kaʻiʻo a me nā mea kanu. Kaulana nā dumplings ma Kina. Eia nō naʻe ʻo Gyoza kahi ʻano Kepanī o ka hapalua mahina e like me ka mahu a laila nā pā palai i hoʻopiha ʻia me ka puaʻa a me nā mea ʻai.
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Ua wehewehe ʻo Dumplings a me gyoza
ʻAʻole hoʻokahi meaʻai kikoʻī ka dumpling. Akā, ʻo ka huaʻōlelo "dumpling" e hoʻopili ʻia i kahi ākea o nā ʻāpana palaoa i ʻōwili ʻia a puni i ka palaoa hoʻopiha a i kuke ʻia me ka ʻole o ka hoʻopiha ʻana.
ʻO ka dumplings kahi mahele i makemake nui ʻia i ka meaʻai ʻAsia, ʻo ia hoʻi ʻo Kina a me Iapana. I nā huaʻai o ka ʻono, hiki i ka dumplings ke ʻono a ʻono paha, a ʻo nā hoʻopihapiha maʻamau e hoʻopili pū me kaʻiʻo, nā mea ʻai, nā iʻa, ka tī, nā hua, a me nā mea ʻono momona.
Hiki i ka dumplings ke mahu, hoʻomoʻa ʻia, a i ʻole palai ʻia.
ʻO Gyoza nō naʻe he ʻano kikoʻī o ka dumpling Kepani. He hapalua mahina kona ʻano, he ʻōwili palaoa lahilahi, a puhi ʻia a paʻi ʻia.
Hoʻopiha ʻia ka gyoza kuʻuna i ka puaʻa liʻiliʻi a me nā mea kanu e like me ke kāpeti napa. Akā i kēia mau lā, hoʻopiha ʻia nā wīwī gyoza i nā ʻano mea like ʻole e like me ka iʻa, nā mea kanu, a me ka pipi a i ʻole ka moa.
ʻO kekahi o kaʻu dumpling punahele ʻo takoyaki. E ʻimi i 6 mau mea ʻono takoyaki ma ʻaneʻi!
He aha ka ʻokoʻa ma waena o gyoza a me dumplings?
iie
E like me kaʻu i ʻōlelo ai ma mua, ʻo ka gyoza kahi ʻano Kepanī o ka dumpling. Akā inā mākou e hoʻohālikelike i ka gyoza i nā dumplings Kina, ʻo ka ʻokoʻa nui ka hoʻopiha ʻana.
ʻOiai e hoʻopiha pinepine ʻia nā mea ʻōwili gyoza i ka puaʻa lepo, kāpeti, ʻonika puna, keleka liʻiliʻi, a me ka ʻalaʻala a laila hoʻokomo ʻia i loko o ka soy-based sauce, hiki i nā dumplings ke loaʻa nā ʻano mea like ʻole.
Pāpalapala/mea ʻōwili
Hoʻopili ʻia hoʻi, ʻo ka hoʻopiha ʻana i ka gyoza i ʻōwili ʻia i loko o ka palaoa palaoa wiliwili palaoa, aʻo kekahi mau dumplings e like me Chinese xiao long bao he nui, ʻoi aku ka mānoanoa o ka palaoa dumpling wrappers.
ʻO ka nui o nā dumplings punahele o ka honua i hana ʻia i ka palaoa palaoa. Eia nō naʻe, hana pinepine ʻia ka gyoza mai nā wahī lahilahi i hana mua ʻia.
ʻAno lahilahi nā mea wahī a ʻoi iki ka paʻakikī e pelu a hue i ke ʻano no ko lākou ʻano maikaʻi.
Ke ʻano helehelena a me ka kuke ʻana
ʻO ke ʻano o ka gyoza he hapalua mahina me nā ʻaoʻao i ʻoluʻolu, a lōʻihi nā dumplings akā ʻaʻole nui loa. ʻO ka ʻoiaʻiʻo, ʻo ka gyoza e pili ana i kahi nahu a i ʻole 2 liʻiliʻi ma mua o ka awelika o ka potsticker Kina a i ʻole ka dumpling steamed.
Hiki mai nā dumplings i nā ʻano like ʻole, akā kaulana loa nā dumplings poepoe a me ka bakeke. He mea maʻamau nō hoʻi nā ʻano like me Gyoza.
Hoʻopili ʻia nā ʻōwili Gyoza, hoʻomoʻi ʻia i loko o ka mokuahi ʻohe, a laila paʻi ʻia i loko o ka ʻaila no kekahi mau minuke a hiki i ka ulu ʻana i waho o ka ʻili.
Hiki iā ʻoe ke loaʻa nā makahiki-gyoza, nā pāpaʻa i kālua ʻia, a me sui-gyoza, i hoʻolapalapa ʻia i ka wai.
ʻOiaʻiʻo, ʻo nā dumplings pan a i ʻole teppan-fried dumplings a me nā mea i hoʻomoʻa ʻia he ʻano ʻano crunchy maikaʻi loa a me kahi loko palupalu a palupalu, a ʻoi aku ka ʻono!
Meaʻono & pehea e lawelawe ai lākou
ʻO ke kumu i manaʻo ʻia ai he ʻokoʻa ka gyoza mai ka jiaozi (ka dumpling Pākē like loa) ʻo ia ka maʻalahi o nā ʻono e kūpono i ka palale Kepanī. ʻO nā mea ʻala Kina he mea ʻono a ikaika loa, akā makemake ka poʻe Kepani i nā meaʻai maʻalahi.
No laila, hoʻohana pinepine ʻia ka gyoza me kahi kīʻaha soy maʻalahi. ʻO kekahi mau mea ʻono gyoza ponoʻī e kāhea aku i nā flakes chili e hoʻohui i kahi mea ʻala, akā ʻo ka mea maʻamau ʻo gyoza dipping sauce i hana ʻia me ka vīnega raiki, soy sauce, ʻaila sesame, ginger, a me kahi hōʻailona o ke kāleka.
Hāʻawi ʻia nā dumpling ʻē aʻe me ka ʻaila chili, soy sauce, wīneka raiki, a i ʻole nā mea ʻala ʻē aʻe.
Inā ʻoe ʻaʻohe winika laiki, mai hopohopo. Hiki iā ʻoe ke hoʻohana i kekahi o nā mea pani aʻu i ʻōlelo ai ma o kēlā loulou!
Inā makemake ʻoe e ʻike pehea e hana ai i nā dumplings puaʻa momona, a laila e nānā i kēia wikiō:
Kinohi
ʻO kekahi ʻokoʻa ma waena o ka 2 ʻo ko lākou makahiki a me kahi. Ua hana ʻia nā dumplings Kina ma Kina ʻĀkau. Ua hana ʻia nā dumplings (jiaozi) ma mua o 1,000 mau makahiki aku nei.
Ke hoʻohālikelike ʻia me jiaozi, he mea hou a i ʻole ka mea hou a gyoza o ka makahiki 1940 (World War II). Ua hoʻihoʻi mai nā koa i hoʻi mai ke kaua mai i ka dumpling recipes a hoʻololi i nā hoʻopiha e komo i nā mea ʻala a me nā mea ʻono Iapana.
Kapu vs. Kepani dumplings
ʻAʻole ʻo Gyoza kahi mea hana Kepani kūʻokoʻa. Ua hoʻololi ʻia mai nā dumplings jiaozi Chinese.
Akā ma kahi o kahi ʻōpala e hoʻāhu ʻia me ka hoʻopiha puaʻa, ʻo ka gyoza kahi hapalua mahina i hoʻohālikelike ʻia a me ka puaʻa a me ka kāpena i kuʻi ʻia.
Kekahi o ka Pākē ka nui o nā dumplings o ka honua.
ʻO ka maʻamau, kapa ʻia nā dumplings Kina he potstickers, a ua hoʻohālikelike ʻia lākou me ka gyoza Kepanī no ka mea ʻo ia ka ʻano maʻamau o ka dumpling doughy ma Iapana.
ʻO ka ʻokoʻa ma waena o nā dumplings Kina a me Iapana (gyoza) ʻo ia ka mea ʻoi aku ka mānoanoa o ka paila palaoa a i ʻole ka ʻōwili. No ka mea, ua mo'a mau ka ipuhao me ka mahu.
He wīwī ʻoi aku ka lahilahi o Gyoza no laila ua maʻalahi ke ʻai ʻia ma kahi pā pani Kepani.
Aʻo hou mai: Ua wehewehe ʻia 3 mau ʻokoʻa nui ma waena o ka meaʻai Kina me ka meaʻai Iapana
He aha nā dumpling āu e makemake ai?
E hoʻomaopopo nā ipo dumpling āpau i kēlā me kēia dumpling i kahi ʻano ʻono ʻokoʻa, ʻano, a me kona ʻano.
ʻOiaʻiʻo, maikaʻi lākou a pau; akā ʻoiaʻiʻo, ʻoi aku ka maikaʻi o kekahi.
Hele mai nā mea a pau i ka makemake. Makemake kekahi iā lākou i ka mahu, a makemake kekahi i nā dumpling palai.
Inā makemake ʻoe i ke ʻano crunchy o ka paila palaoa i hoʻomoʻa ʻia a palai, makemake ʻoe i ka gyoza. Akā inā makemake ʻoe i kahi dumpling mahu a paila paha, makemake paha ʻoe i kekahi o nā dumplings Kina.
E hōʻoia e hoʻāʻo iā lākou āpau!
No nā manaʻo kukeʻai hou aku, eia nā 43 o nā meaʻai ʻAsia maikaʻi loa, ʻono a ʻokoʻa hoʻi e hoʻāʻo
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.
