ʻO Kiritsuke: ʻO ka All-Round Knife Executive Chefs makemake

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hoʻohou i Ianuali 16, 2023

Ke hoʻohana nei i ka pono pahi, ma nā mea e pono ai ʻoe e ʻoki ʻo ia ke ala maikaʻi loa e loaʻa ai nā hopena kupaianaha i ka lumi kuke. 

ʻAʻohe kīhini ʻoihana Kepani me ka pahi ʻole ʻo Kiritsuke kaulana - ʻoi aku ka paʻakikī o ka hoʻohana akā hāʻawi i nā hopena pololei no nā mea kuke koi.

ʻO ka pahi Kiritsuke ka mea maʻamau i kapa ʻia ʻo ia ka mana Kepanī o ka pahi chef.

ʻO ka pahi kiritsuke kahi hui o ka gyuto a me ka yanagi. He ʻaoʻao huinahā kona a me ka piko kihi.

Ma muli o kona kūlana hōʻailona kūlana a me ka paʻakikī o ka hoʻohana ʻana, hoʻohana maʻamau ka kiritsuke e nā chef hoʻokō. 

Hoʻohana ʻia ka pahi kiritsuke no ka ʻoki ʻana, ka ʻoki ʻana, a me ka ʻoki ʻana i ka iʻa.

ʻO ka hana ʻana i nā meaʻai ma ka lumi kuke hoʻokō a i ʻole ma ka home pono e koho i ka pahi kīhini kūpono. No ka ʻike hou aku e pili ana i ka hoʻohana ʻana i ka pahi kiritsuke, e hoʻomau i ka heluhelu.

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ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

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He aha ka pahi Kiritsuke?

ʻO ka pahi kiritsuke he mea hana ʻoki kaila Kepanī i hoʻohana nui ʻia no ka hoʻohana ʻana i ka ʻoki pana/huki e ʻoki lahilahi i nā iʻa, nā mea kanu, a me nā hua.

No laila, he aha nā hiʻohiʻona o ka pahi kiritsuke?

ʻO ka pahi kiritsuke kahi hui ma waena o kahi gyuto a me ka yanagiba. Loaʻa iā ia kahi ʻāpana huinaha, kahi kihi kihi, a me kahi ʻaoʻao beveled hoʻokahi, i kūpono ia no ka ʻoki pololei ʻana.

Ma muli o kona paʻakikī a me ke koʻikoʻi ma ke ʻano he hōʻailona kūlana ma ka lumi kuke, ʻo nā mea kuke ʻoi loa ka mea hoʻohana maʻamau.

ʻO ka kiritsuke he pahi ʻano ʻano i manaʻo ʻia e hana ma ke ʻano he ʻoki no ka iʻa a he pahi no nā mea kanu.

He lōʻihi a wīwī, me ka wēlau wāwae hipa, he ʻano pahi kaua kona helehelena a ʻo ia kekahi o nā pahi liʻiliʻi wale nō i hoʻohana ʻia i loko. Mea ʻaina Kepani.

Nā ʻano kuʻuna me a lihi beveled hoʻokahi he 8 a 12 iniha ka lōʻihi o ka lau.

He pōkole ko lākou kiʻekiʻe, ma kahi o 1.5 a 2 iniha. He ʻaoʻao pololei ko ka ʻaoʻao, a ʻo kekahi e loaʻa kahi hiʻohiʻona o ka hāpai ʻana i ka piko.

He pōkole ka lōʻihi o nā ʻano ʻano Westernized me nā lau, kū maʻamau ma waena o 8 a 9 iniha me ka bevel pālua.

A no kou ʻike ʻana, ʻo ia ka lōʻihi maikaʻi loa iā ʻoe inā he kuke maʻamau ʻoe.

Hana ʻia ka lāʻau i ka lāʻau, a ʻo ka maka i hana ʻia me ke kila kuhili.

ʻO ka pahi kiritsuke he pahi nui a puni no ka lumi kuke a hiki ke hoʻohana ʻia no nā hana like ʻole.

He koho maikaʻi loa ia no ka poʻe makemake ʻole e kūʻai i nā pahi he nui no nā hana like ʻole.

Akā ʻaʻole kaulana ka kiritsuke me nā mea kuke home ma mua o nā chefs no ka paʻakikī a me ka paʻakikī o ka hoʻohana ʻana.

He mea nui e hoʻomanaʻo i ka pahi kiritsuke e koi i ka mākaukau nui a me ka hoʻomaʻamaʻa no ka hoʻohana pono ʻana.

No laila, inā makemake ʻoe e lawe i kāu mākaukau kīhini i ka pae aʻe a hoʻohana i ka pahi kiritsuke e like me ka pro, pono ʻoe e aʻo. mākau pahi Kepani.

ʻOi aku ka maikaʻi o ka hoʻohana ʻana i kahi Kiritsuke e ʻoki me ka hoʻohana ʻana i nā ʻoki pana a huki. Ma nā huaʻai, nā iʻa maka, a me nā protein i kālua ʻia, hana maikaʻi lākou.

Maikaʻi ka piko no ka ʻoki ʻoki ʻana, a ʻoi aku ka maikaʻi o ka lau lōʻihi no ka ʻoki ʻoki ʻoki ʻana i nā mea kanu a i ʻole ke ʻoki ʻana iā lākou i brunoise ʻoluʻolu a julienne paha.

He koho maikaʻi nō hoʻi lākou no ka hoʻomaʻemaʻe ʻana a me ka hoʻokaʻawale ʻana i nā iʻa a i ʻole nā ​​​​proteina ʻoki ʻokiʻoki no kahi hōʻike nani.

ʻO kēia ka mea e like me ia pahi maikaʻi no ka hoʻomākaukau ʻana i ka teppanyaki.

ʻIke pinepine ka poʻe novice ʻaʻole i kamaʻāina i kahi puka bevel hoʻokahi i nā ʻano kuʻuna paʻakikī e hoʻohana, me nā hoʻopiʻi maʻamau e pili ana i ka male ʻana a me ka wili.

Akā, no ka poʻe me nā mākau ʻoki liʻiliʻi ma mua o ka mākaukau, hāʻawi ka mana ʻelua-beveled i ka versatility.

Makemake ʻoe i ka pahi kiritsuke pū kekahi? Ua nānā au i nā koho 3 maikaʻi loa ma ka mākeke ma aneʻi

He aha ke ʻano o ka pahi kiritsuke?

Me kona ʻaoʻao lōʻihi, pālahalaha, ka ʻaoʻao pololei, a me ke kihi "reverse tanto" a i ʻole "clip point", ua like ke Kiritsuke me ka pahi kaua.

ʻOi aku ka lōʻihi o ka lau ma mua o ka Usuba, a ʻoi aku ka pololei o ka ʻaoʻao ma mua o Yanagiba.

He ʻano like ko ka Kiritsuke bevel maʻamau me ka Kiritsuke Yanagiba (ʻike ʻia ʻo Kensaki Yanagiba), akā he ʻano ākea ākea me ke kiʻekiʻe a me ka ʻaoʻao palahalaha.

ʻO ka ʻāpana kuʻekuʻe wāwae o Kiritsuke he palahalaha a hiki ke hoʻohana like me ka Usuba.

I ka ʻoki ʻana i nā ʻāpana liʻiliʻi liʻiliʻi, ʻoi aku ka maikaʻi o ka ʻaoʻao palahalaha o Kiritsuke i ka wā e hoʻohana ai i ke ʻano ʻoki ʻoki.

ʻO ka lōʻihi o ka lau he mea maʻalahi ke ʻoki ʻana i nā iʻa maka a me nā protein i hoʻokahi ʻoki huki wikiwiki, e mālama i ke ʻano o ka meaʻai a e hōʻemi i ka pōʻino i nā cell e hiki ke hoʻololi i ke kala a i ʻole ka ʻono o ka meaʻai.

He mea kōkua ka piko kihi no ka ʻoki pololei ʻana - e hoʻohana nā kuki he nui e kālai i ka iʻa, ka ʻiʻo, nā mea kanu, a me nā huaʻai no kahi hōʻike meaʻai nani.

He aha ka Kiritsuke Gyuto?

Ma muli o nā mana o ke Komohana, hiki iā ʻoe ke ʻike i ka pahi Kiritsuke i nā ʻano ʻano like ʻole, kahi e loaʻa nui ai i nā mea kūʻai aku o nā ʻano like ʻole.

ʻO ka Kiritsuke Gyuto, i ʻike pinepine ʻia ʻo K-tip Gyuto, ʻo ia kekahi o nā ʻano like ʻole i makemake nui ʻia.

He ʻano ʻokoʻa ʻo Kiritsuke gyuto o ka pahi chef Kepanī e hōʻike ana i kahi bevel pālua, ʻaʻole like me ka bevel hoʻokahi o ka pahi chef Kepani kahiko a i ʻole kiritsuke yanagiba.

ʻO ka K-tip Gyuto, ka mea i kapa pinepine ʻia ʻo ke Kepanī e like me ka pahi o ka chef Western, he ʻaoʻao tanto hope ma ka ʻaoʻao nui me ka ʻaoʻao ʻoi iki.

He Kiritsuke mau nō ia, akā he hoʻolālā i hoʻololi ʻia.

ʻOi aku ka maʻalahi o ka hoʻohana ʻana i ka pahi kiritsuke gyuto e hoʻohālikelike ʻia me ka ʻano yanagiba a ʻoi aku ka maʻalahi o ka hoʻohana ʻana.

He aha ke ʻano o Kiritsuke Yanagiba?

E like me ka Kiritsuke gyuto, he ʻano ʻokoʻa kēia pahi o ka Kiritsuke kumu.

Ua kapa ʻia ʻo Kiritsuke Yanagiba i kekahi manawa he Kensaki Yanagiba. ʻOi aku ka liʻiliʻi o kona lau, a he pahi sushi kūikawā a me ka pahi sashimi i hoʻohana ʻia no ka ʻoki ʻana i ka iʻa maka.

Loaʻa iā ia kahi ʻaoʻao bevel hoʻokahi a me ka piko "reverse tanto" ʻokoʻa. He 240mm a 330mm ka lōʻihi o nā lau.

No ke aha he mea nui ka pahi Kiritsuke, a no ke aha ia?

He pahi koʻikoʻi ʻo Kiritsuke no kēlā me kēia kuki no ka mea he mea maʻalahi loa ia. Hiki ke hoʻohana ʻia no nā ʻano hana like ʻole, mai ka ʻoki ʻana a me ka ʻoki ʻana i ka ʻokiʻoki a me ka mincing.

ʻO ka hoʻohana maʻamau o ke kiritsuke ʻo ia ka ʻoki ʻana i ka iʻa.

ʻO ka lau lōʻihi ka mea kūpono no ka ʻoki ʻana i ka tuna, salmon, a me ka mackerel no nā kīʻaha a i ʻole no ka sushi a me ka sashimi.

Hoʻohana mau ʻia e ʻoki i ka iʻa holoʻokoʻa a me ka iʻa iʻa e kūʻē i ka palaoa ma kahi ʻaoʻao diagonal.

Hiki ke ʻoki ʻia nā iʻa nui aʻe e like me ka trout a me ka ʻili ʻulaʻula.

Ma muli o ka maʻalahi o ka maka a he ʻoi kona ʻaoʻao, he pahi maikaʻi loa ia no ka wehe ʻana i ka iʻa a i ʻole ka ʻili ʻana iā ia i ka wā e hoʻomākaukau ai i ka meaʻai.

He mea maikaʻi nō hoʻi no ka hana ʻana i nā ʻoki kikoʻī, pono no nā kīʻaha he nui. Eia kekahi, he pahi no nā mea āpau e hiki ke hoʻohana ʻia no ka ʻiʻo a me nā mea kanu.

ʻO kona lau lōʻihi he mea kūpono ia no ka ʻoki ʻana i nā mea nui, e like me nā melon a me ka ʻōpala.

He mea koʻikoʻi nō ia no ka mea he pahi nui ia no ka hana pololei. He lihi palahalaha ko ke kiritsuke, e maʻalahi ai ke kāohi i ka wā e ʻoki ai.

He mea maikaʻi kēia no ka hana ʻana i nā ʻāpana lahilahi, ʻo ia hoʻi ka mea nui no nā kīʻaha he nui. Eia hou, hiki i kona lau lōʻihi ke hoʻomalu a me ka pololei i ka wā e ʻoki ai.

Hiki ke hoʻohana ʻia ka Kiritsuke e ʻoki i nā mea kanu i ʻāpana lahilahi a ʻokiʻoki a mince i nā mea kanu hou a maloʻo paha.

He aha ke kumu o ka pahi Kiritsuke?

Ua hana ʻia ka Kiritsuke i kahi manawa lōʻihi ma mua o ka Meiji Era (pre 1868) akā ma mua paha o ka wā Edo.

He pahi kūikawā ia i hoʻohana ʻia e nā kuki Kepani ma ka lumi kuke ʻo Imperial Palace no ka hoʻomākaukau ʻana i nā meaʻai maʻalahi no ka Emepera a me kāna mau malihini.

Hiki ke ʻike ʻia ka hoʻololi ʻana o ka pahi Kiritsuke ma Iapana i kona hoʻohana ʻana e nā haku chef, ka mea i makemake i ka pahi multi-purpose a versatile no ka ʻoki ʻana i ka iʻa, ka hoʻomākaukau ʻana i nā mea kanu a me ka hana ʻana i nā ʻāpana lahilahi.

I kēia lā, ʻike ʻia ʻo Kiritsuke ma ke ʻano he pahi kūikawā nui loa a me ka nui o ka hana i hiki ke hoʻohana ʻia i ka wā e hoʻohana ai i nā ʻano hana ʻoki kuʻuna Iapana.

ʻO Kiritsuke vs Yanagiba

ʻO ka ʻokoʻa koʻikoʻi ma waena o ka Kiritsuke a me Yanagiba ke ʻano o kā lākou mau lau.

ʻO ka Kiritsuke he maka liʻiliʻi me ka ʻaoʻao o ka tanto hope, aʻo ka Yanagiba he pahi pololei me ka ʻaoʻao kuʻuna hoʻokahi-bevel.

ʻO ka Yanagiba He lau lōʻihi a ʻoi aku ka ʻoi, kūpono no ka ʻoki ʻana i ka sushi a me ka sashimi.

ʻO ka Kiritsuke, ma ka ʻaoʻao ʻē aʻe, he ʻaoʻao ākea ākea ka mea i ʻoi aku ka maʻalahi. He kūpono no ka ʻoki ʻana i nā ʻāpana iʻa nui aʻe, a me ka ʻoki ʻana i nā mea kanu a me nā mea kanu.

Hoʻolālā ʻia nā pahi ʻelua no ka ʻoki ʻana, akā ʻo ka Kiritsuke kahi pahi ʻoi aku ka maʻalahi e hiki ke hoʻohana ʻia no ka ʻoki ʻana, ka mincing, a me ka wehe ʻana i ka iʻa.

ʻO Kiritsuke vs Gyuto (ka pahi a Chef)

ʻO ka hoʻohālikelike kiritsuke vs gyuto kekahi o nā mea maʻamau i ka honua o nā pahi Iapana no ka mea he ʻano like kēia mau pahi.

ʻO ka kiritsuke he pahi ʻoi aku ka lōʻihi ma mua o ka santoku a me ka ʻaoʻao liʻiliʻi.

He mea maikaʻi ia no ka ʻoki ʻana, ka ʻoki ʻana, a me ka ʻoki ʻana, a ʻo kona lōʻihi e kūpono ia no ka ʻoki ʻana i nā mea nui.

ʻO ka gyuto, ma ka ʻaoʻao ʻē aʻe, he pahi kāki, me ka pahi ʻoi aku ka lōʻihi a ʻoi aku ka ʻoi ma mua o ke kiritsuke.

He mea maikaʻi ia no ka ʻoki ʻana, ka ʻokiʻoki, a me ka ʻokiʻoki, akā ʻoi aku ka maikaʻi o kona lōʻihi no nā mea nui aʻe, a me nā hana kikoʻī e like me ka hoʻopiha ʻana a me ke kālai ʻana.

Kiritsuke vs Santoku

ʻO ka hoʻohālikelike kiritsuke vs santoku kekahi mea kaulana, ʻoiai ua pili pū kēia mau pahi.

ʻO ke kiritsuke he pahi nui me ka pahi lōʻihi ma mua o ka santoku a me ka ʻaoʻao liʻiliʻi.

He mea maikaʻi ia no ka ʻoki ʻana, ka ʻoki ʻana, a me ka ʻoki ʻana, a ʻo kona lōʻihi e kūpono ia no ka ʻoki ʻana i nā mea nui.

ʻO ka santoku he pahi nui me ka pahi pōkole a pololei.

He mea maikaʻi ia no ka ʻoki ʻana, ka ʻokiʻoki, a me ka ʻokiʻoki, akā kūpono ia no nā mea kanu, nā mea kanu, a me nā ʻoki ʻiʻo liʻiliʻi.

ʻOi aku ka maikaʻi o ka pahi santoku no nā mea liʻiliʻi, a no nā hana kikoʻī e like me ka mincing a me ka julienning.

ʻAʻole hoʻohana ka hapa nui o nā kuki i ka Santoku no ka iʻa a iʻa paha no ka mea ʻaʻole lōʻihi ka lau e hana i nā ʻāpana palupalu.

ʻO ka hope loa, ʻoi aku ka maʻalahi o ka kiritsuke ma mua o ka Santoku a ʻoi aku ka maikaʻi no nā ʻoki kikoʻī no nā kīʻaha e like me sushi.

ʻO Kiritsuke vs Usuba

He mea ʻē aʻe ka hoʻohālikelike ʻana o ka poʻe i ka Usuba me ka pahi Kiritsuke no ka mea ʻokoʻa loa ko lākou ʻano.

He pahi usuba he ʻāpana ʻehā kona ʻano maka a ua like ia me ka ʻoki. Hoʻohana maʻamau ia e nā kuki Kepani no ka ʻoki ʻana i nā mea kanu, nā huaʻai, a me nā mea kanu.

ʻO ka usuba kahi pahi maʻalahi me ka ʻaoʻao bevel hoʻokahi e hoʻomaʻamaʻa maikaʻi ʻia no ka ʻoki ʻana a me ka ʻoki ʻana.

ʻO ka kiritsuke he pahi ʻoi aku ka maʻalahi me ka ʻili liʻiliʻi a ʻokiʻoki i ka piko tanto a ʻaʻole like me ka ʻoki.

Akā ʻo ka mea like o kēia mau pahi ʻelua, ʻo lāua ʻelua ʻoi loa a hoʻohana ʻia e nā mea kuke ʻoihana e hana i nā kiʻi meaʻai a me nā kīʻaha paʻakikī.

He mea maikaʻi ka kiritsuke no ka ʻoki ʻana i nā mea nui e like me ka iʻa a me ka ʻiʻo, ʻoiai ʻoi aku ka maikaʻi o ka usuba no ka ʻoki ʻana i nā mea kanu a me nā huaʻai.

He maikaʻi nā pahi ʻelua no ka hana ʻana i nā ʻāpana lahilahi a maikaʻi i kūpono no ka sushi a i ʻole sashimi.

FAQs

Eia nā pane i kekahi mau nīnau pili iā Kiritsuke i loaʻa paha iā ʻoe.

Pehea e hoʻohana ai i ka pahi kiritsuke?

Inā he mea hou ʻoe, paʻakikī paha ʻoe i ka lawelawe ʻana i ka pahi Kiritsuke.

E koho ʻoe? ʻO kahi paheʻe liʻiliʻi o ka lihi ʻoi hiki ke hopena i kahi ʻeha nui.

No ka hoʻohana pono ʻana i ka pahi Kiritsuke, makemake ʻoe e hoʻihoʻi i kekahi o kou mau wāwae a i kekahi ma ka ʻaoʻao no ka ʻoi aku ka maikaʻi o ka neʻe.

ʻO ka mea aʻe e hana ai, ʻo ia ka hoʻonohonoho ʻana i kou manamana lima a me ka manamana lima e paʻa i ke poʻo a ʻo nā mea ʻekolu ʻē aʻe i ʻōwili ʻia a puni ka lima.

I kēia manawa ua hoʻonohonoho pono ʻoe iā ʻoe iho, e huki i ka pahi iā ʻoe iho a laila haʻalele iā ʻoe iho.

E kōkua nō hoʻi ia e mālama i ka neʻe ʻana me ka māmā a me ka māmā. He ʻoi loa kēia mau pahi a e hana pū me ka hoʻoikaika liʻiliʻi.

No ka hoʻohana ʻana i ka pahi kiritsuke, pono e hoʻohana i ka papa ʻokiʻoki a e hōʻoia i ka ʻoi o ka maka.

ʻOi aku ka maikaʻi o ka hoʻohana ʻana i ka ʻoki ʻoki ʻana me ka kiritsuke, no ka mea, e kōkua kēia i ka pale ʻana i ka maka.

He mea nui hoʻi e hoʻomaʻemaʻe i ka maka a me ka ʻole o nā ʻōpala.

He aha nā pahi kiritsuke e hoʻohana ai?

ʻO ka Kiritsuke kekahi o nā pahi kīhini liʻiliʻi o Iapana. Hoʻohana ʻia ia no nā mea āpau, e like me ka ʻoki ʻana, ka ʻoki ʻana, a me ka ʻoki ʻana i nā mea kanu.

Eia kekahi, ʻoiai ʻoi loa ka ʻoi o ka pahi kiritsuke kokoke i ka piko, hoʻohana ʻia no ka ʻoki pololei ʻana, e lilo ia i koho maikaʻi loa no ka iʻa a me ka ʻiʻo.

He aha ke ʻano o ka 'kiritsuke'?

ʻO Kiritsuke, ma ka ʻōlelo Kepanī, ʻo ia hoʻi ka "wehe ʻia." Hāʻawi ʻia ka inoa i ka pahi ma muli o kona ʻoi loa a me ka hiki ke ʻoki i nā mea āpau, mai nā mea kanu a hiki i ka ʻiʻo a me nā mea i waena.

He nui ka pili o ka inoa me ka ʻaoʻao o ka pahi kaua, ʻoiai he hana like ka pahi kaua akā no kahi kumu ʻokoʻa.

Hāʻawi kēia i ka inoa i kahi manaʻo ʻeleʻele, ʻaʻole anei ʻoe?

No ke aha e hoʻohana ai nā mea kuke i ka pahi kiritsuke?

Ua like ke kiritsuke me ka pahi a ka chef no ka mea he pahi nui ia i hoʻohana ʻia no nā ʻano hana like ʻole ma ka lumi kuke.

Eia nō naʻe, ʻoi aku ka lōʻihi o ka kiritsuke ma mua o ka pahi a ka chef a he maka hoʻokahi ʻaoʻao.

ʻOi aku ka loea o ka kiritsuke ma mua o ka pahi a ka chef, no ka mea, ua hoʻolālā ʻia no nā hana kikoʻī e like me ka hoʻopiha ʻana i nā iʻa a me ke kālai ʻana i nā mea kanu.

No laila, hoʻohana nā chef Kepani i ka kiritsuke e hoʻokō i kahi kiʻekiʻe kiʻekiʻe o ka pololei a me ka pololei i kā lākou hana culinary.

Hāʻawi ka pahi i nā ʻāpana lahilahi a me nā ʻāpana ʻoki liʻiliʻi i mea paʻakikī ke hoʻokō me ka pahi a ke kuke.

Lawe aku

ʻO Kiritsuke kahi pahi nui hiki ke hoʻohana ʻia no nā hana like ʻole. He mea hana maikaʻi loa ia no nā mea kuke ʻoihana a me ka home.

ʻO ka Kiritsuke ka pahi āu e loaʻa ai i loko o ka ʻōwili pahi a ka luna alakaʻi no ka mea he ʻoi, pololei, a ʻokiʻoki i ka iʻa, ka iʻa, ka ʻiʻo, a me ka hapa nui o nā mea kanu me ka maʻalahi!

He mea nui e hoʻomanaʻo he ʻoi loa ka maka a pono e mālama pono ʻia. Me ka mālama pono, hiki i kahi Kiritsuke ke ola i ke ola.

No laila, inā ʻoe e ʻimi nei i kahi pahi multi-purpose, pono ke noʻonoʻo ʻo Kiritsuke!

E mālama i kāu kiritsuke i ka nick maikaʻi e ke kiʻi ʻana i ka saya lāʻau maʻamau (a i ʻole ka pū pahi) no ia

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.