Ma hea e kūʻai ai i ka ʻono Yakiniku MAHIAHI A i ʻole e hana i kāu ponoʻī
Yakiniku (ma ka Kanji: 焼き肉 a i ʻole 焼肉), ʻo ia hoʻi ka "ʻiʻo i hoʻomoʻa ʻia," he huaʻōlelo Kepani he ākea ka manaʻo akā pili maʻamau i nā meaʻai i loaʻa ka ʻiʻo i loko.
I ka Meiji Restorasi (1872) ʻaʻole ʻike ka poʻe Kepanī i kekahi mea e pili ana i ka barbecue komohana a i ʻole nā meaʻai ʻai a i ka manawa i hōʻike mua ʻia ai i ka kaiāulu Kepanī e ka mea kākau ʻo Kanagaki Robun i kāna puke ʻo Seiyo Ryoritsu e unuhi nei i ka The Western Food Handbook ua haku ʻo ia i ka huaʻōlelo. "Yakiniku."
Eia nō naʻe, i loko o ka Hōʻike i kahi wā, ua pili ka huaʻōlelo "yakiniku" me nā kuke Kōlea. ʻO kēia ka hopena o ke kaua Kōlea kahi i kūkulu ai nā mea neʻe mai North a me Kōlea Hema i kā lākou mau hale ʻaina me nā manaʻo politika like ʻole me ko lākou ʻano i ko lākou ʻāina hānau. Ua kapa ka poʻe Kōlea ʻĀkau i kā lākou mau hale ʻaina ʻo “Kita Chosen,” ʻoiai ua kapa aku ko lākou poʻe ʻĀkau Hema iā “Kankoku.”
Hiki iā ʻoe ke hana iā ʻoe iho, ua kākau wau i kahi pou e pili ana iā ia ma aneʻi. Akā aia kekahi mau koho storebought hiki iā ʻoe ke noʻonoʻo i kahi ʻono maikaʻi loa. I kēia pou e kaʻana wau i kaʻu mau koho kiʻekiʻe me ʻoe, e like me kaʻu punahele i kēia Daisho Japanese BBQ Yakiniku Sauce ʻo ia ka mea ʻono maoli i loaʻa iaʻu i kēia manawa.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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Heluhelu manuahiMa kēia pou e uhi mākou:
Kālika Yakiniku maikaʻi loa
Hana ʻia ka mea ʻono maʻamau o ka mea soy huikau me ka sake, mirin, kō, kālika, wai huaʻai, a me ka sesame.
Hāʻawi ʻia kekahi mau kīʻaha ʻaoʻao Kōlea e hoʻololi i nā mea ʻono a hiki iā lākou ke komo pū me kimchi, nameul, a me bibimbap.
ʻO ka saiku yakiniku kahi meaʻono a me ka mea ʻono BBQ Kepani. Kūpono ia no ka luʻu lahilahi ʻana o ka iwi liʻiliʻi i pihi ʻia a me nā mea ʻono i hoʻomoʻa ʻia.
ʻO Daisho Japanese BBQ Yakiniku Sauce, 580 Gram (Paʻi o 12)
ʻO ka BBQ Kepani BBQ yakiniku shoyu kahe e hū me nā ʻono o nā ʻono mai nā mea kūlohelohe.
E hoʻohana iā ia me kahi ʻūlū hoʻomoʻa no nā ʻiʻo i hoʻomoʻa ʻia a i ʻole nā mea ʻai, a i ʻole hiki iā ʻoe ke hoʻohana ia mea no ka hoʻomohala ʻana i nā meaʻai BBQ e momona ai ka ʻono a hana i nā hui kupaianaha o nā ʻono ʻono i kēlā me kēia meaʻai BBQ āu e kuke ai.
E kiʻi iā Amazon no ke kumu kūʻai haʻahaʻa i loko o ka ʻeke o nā hue 12 i hoʻopili ʻia me ka hoʻouna manuahi ʻana.
nā mea hoʻohui:
- Soy lole
- kōpaʻa
- ka wai
- ʻO Syrup Fructose Corn kiʻekiʻe
- Apple
- Kāleka
- Salt
- Alcohol
- ʻAilana Seed Seed
- Pāpaʻa Soybean
- ʻO Monosodium Glutamate
- Disodium 5'-Inosinate
- ʻO Disodium 5'-Guanylate
- Wīwī Brewed
- Pepe Sesame
- Aina I
- Waihoʻoluʻu Caramel
- ʻAka ʻulaʻula
- Kāpea Pepelu
- ʻO Xanthan Gum
E heluhelu pū i kaʻu kūlana ma ʻO kēia kuke kuke Yakiniku hiki iā ʻoe ke hana iā ʻoe iho
Nippon Shokken Yakiniku Sauce (14.7 Oz)
ʻO kekahi o nā koʻi ʻoikuiku i ʻoi aku ka maikaʻi a me ka paipai loa ʻia i kēia mea hoʻowai waiu āu e makemake ai no nā mea ʻiʻo a pau.
ʻO kahi mea kuke BBQ citrus Kepani Kepani āpau me ka ʻaʻohe syrup kōkō fructose kiʻekiʻe a i ʻole nā mea hoʻomalu i hoʻohui ʻia.
Hiki iā ʻoe ke hoʻohana i ka Nippon Shokken Yakiniku Sauce ma ke ʻano o ka ʻūlū waiū no yakiniku, a i ʻole he marinade no nā meaʻai BBQ ʻē aʻe.
Kuhi ʻia kēia ʻono ma lalo o $ 15 no kēlā me kēia ʻōmole Amazon.
nā mea hoʻohui:
- ka wai
- Soy lole
- kōpaʻa
- Salt
- Kākēleau Puree
- Hoʻopiʻi ʻia ka meaʻai meaʻai
- ʻO ka wai momona Concentrate
- ʻO ka Oil Seame
- ʻO ka ʻulaʻula Chiles Puree
- ʻO ka wai momona concentrates Pineapple
- Pepe Sesame
- ʻO Sodium Ascorbate
- ʻO ka wai inu lemon Lemon
- ʻO Roasted Garlic Puree
- Kālika Minced
- Waihona Paprika Oleoresin
- ʻĀpana hū
- Nā mea ʻala, Xanthan Gum
ʻO Ikari Yakiniku Medium Hot Barbecue Sauce (235 gram)
ʻO kahi kohu barbecue yakiniku ʻā wela a ʻona hoʻi e ka inoa inoa ʻo Iapana maoli - ʻo Ikari.
No ka mea wela wale ka wela o ka hapa nui o ka poʻe e ʻoluʻolu iā ia ma ke ʻano o ka ʻūlū no nā yakiniku a me nā mea ʻē aʻe BBQ.
ʻO nā ʻōpio, ʻelemakule, kāne, wahine a me nā keiki o nā makahiki āpau e aloha i kēia yakiniku e hoʻomoʻi waiū ʻana.
Hana ʻia mai nā huahana i koho ʻia e like me nā hua, ka meli, nā chilli, nā mea ʻala, nā mea kanu a me nā ʻanoʻano sesame kēia yakiniku BBQ meaʻai i mālama i kahi ʻono momona ʻono e kaulike pono i ka ʻono a me ka ʻono iki, kahi mea kūpono loa no kaʻiʻo i hoʻomoʻa ʻia.
Hiki iā ʻoe ke kūʻai aku i ka Sauari Barbecue Hot Medium Ikari Yakiniku ma Japan Center a pēlā aku Amazon ʻoiai, e ʻike paha ʻoe he ʻoi aku ka liʻiliʻi e kūʻai aku ma Iapana Center i hoʻohālikelike ʻia me Amazon.
nā mea hoʻohui:
- Soy lole
- kōpaʻa
- Nā hua (Mele a me Lemon)
- Salt
- ʻO Syrup kiʻekiʻe-Fructose Corn
- Melt Muscovado
- Piʻipiʻi Fermentation
- Sesame Keʻokeʻo
- Honey
- Moromi
- Nā meaʻala
- Kāleka
E heluhelu hou: ua wehewehe ʻia nā ʻano noodle Kepani like ʻole
ʻO Yakiniku ʻono a maʻalahi hoʻi e hoʻomoʻu i ka meaʻai me ka 9 mau mea
ʻO kekahi o kēia mau mea ʻaʻohe āu i loaʻa, eia kahi e kiʻi ai iā lākou:
ʻOiai ʻo Yakiniku Dipping Sauce a i ʻole ʻo "Tare" kahi mea i pili i ka moʻomeheu Kepani, ua kaʻana like lākou i kā lākou papa hana me nā koena o ka honua i hiki iā mākou ke hana i kā mākou yakiniku ponoʻī ma ka home.
Ma ka hāhai ʻana i ka papa kuhikuhi i kaʻana like ʻia ma aneʻi i kēia lā a me ka hoʻohana ʻana i nā kuʻuna grilling Japanese, hiki iā ʻoe ke loaʻa kahi hopena maikaʻi e hoʻohoka ai i kāu poʻe malihini kipa a ʻo ʻoe paha.
FAQ e pili ana i ka sauce yakiniku
ʻAʻole Gluten-Free ka Sauce Yakiniku?
ʻO Gluten kahi protein i loaʻa i ka palaoa, ka bale, a me ka rai. Loaʻa maʻamau ia i loko o nā kīʻaha he nui, me ka sauce yakiniku. Eia naʻe, ʻaʻole i loaʻa ka gluten i nā meaʻai yakiniku a pau.
Loaʻa ka hapa nui o nā meaʻai yakiniku i ka soy sauce, nona ka gluten. Akā ʻo ka nui o nā hale ʻaina e hana nei i kā lākou ʻuala ponoʻī e hoʻohana i ka tamari, kahi ʻano soy sauce ʻaʻohe ona.
Nā mea e nānā ai
Inā ʻaʻole i helu ʻia ka lepili "gluten-free," pono e nānā i ka papa inoa o nā kumu kumu o ka gluten. ʻO kekahi mau mea e nānā ai:
- Soy sauce: Aia kekahi mau soy sauces i ka palaoa, ʻo ia hoʻi, ʻaʻole lākou gluten-free. Eia nō naʻe, aia nā mea ʻai soy gluten-free i loaʻa.
- ʻO ka wīnega malt: Hana ʻia kēia ʻano vīnega mai ka bale a ʻaʻole ka gluten-free.
- Māka palaoa: Hoʻohana mau ʻia kēia mea hoʻohui e like me ka mānoanoa i nā kīʻaha a hiki ke komo i ka gluten.
Ka hilinaʻi i ka Brand
He mea nui e hoʻomaopopo he hiki ke ʻokoʻa nā mea i loko o ka sauce yakiniku ma muli o ka brand. No ka loaʻa ʻana o ka gluten i ka sauce yakiniku o kekahi brand, ʻaʻole ia he manaʻo he gluten nā meaʻai yakiniku a pau.
He ʻono a paʻakai paha ʻo yakiniku?
ʻO ka ʻai Yakiniku kahi ʻano mea ʻala Kepanī i hoʻohana ʻia ma ke ʻano he ʻuala a i ʻole marinade no ka ʻiʻo a me nā mea kanu. Ua kapa ʻia ʻo ia ʻo "tare" ma ka kuke ʻana i ke Kepani. ʻO ka sauce Yakiniku kahi hui o nā mea ʻono a me nā mea ʻono i kūpono no ka hoʻohui ʻana i ka ʻono hou i kāu mau kīʻaha i hoʻomoʻa ʻia.
He mea laʻa ka ʻai yakiniku?
ʻAʻole maʻamau ʻo Yakiniku sauce kahi mea ʻala, akā makemake kekahi mau meaʻai no ka hoʻohui ʻana i ka paʻi chilli ʻulaʻula a i ʻole gochujang Korean e hoʻohui i kahi kī hou. Inā ʻoe e ʻimi nei i ka ʻuala yakiniku ʻono, hiki iā ʻoe ke hana maʻalahi iā ʻoe iho ma ka hoʻohui ʻana i kahi paʻi chilli a i ʻole gochujang i kahi meaʻai ʻai yakiniku mau.
Pehea e hana ai i ka wai Yakiniku ʻono
Eia kahi meaʻai maʻalahi no ka hana ʻana i ka sauce yakiniku ʻono:
- 1 / 2 kapu soy sauce
- 1/4 kīʻaha mirin
- 1/4 kīʻaha sake
- 2 tbsp kō
- 1 tsp miso paste
- 1 tsp ʻulaʻula ʻulaʻula a i ʻole gochujang Korea
- 1 tsp mau ʻanoʻano sesame
- 1 kuhi wai lemon
1. I loko o kahi huila, e hoʻohui i nā meaʻai a pau a hiki i ka maʻalahi.
2. E ʻae i ka ʻuala e noho ma kahi o 30 mau minuke e hiki ai i nā mea ʻono ke hui pū.
3. E lawelawe ʻia ma ke ʻano he ʻuala no nā ʻiʻo a me nā mea kanu i hoʻomoʻa ʻia.
Nā ʻAi ʻAi ʻO Yakiniku Sauce
Inā ʻoe e ʻimi nei i kahi pani soy no yakiniku, eia kekahi mau koho:
- ʻO nā amino niu: He ʻano soy-free a gluten-free kēia i loaʻa i ka ʻono a me ka paʻakai.
- Tamari: He kīʻaha soy gluten ʻole kēia i hana ʻia me ka palaoa liʻiliʻi.
- ʻO ka wai aminos: ʻO kēia kahi pani soy i hana ʻia mai ka soybeans a he ʻono like me ka soy sauce.
ʻO nā mea liu ʻē aʻe
Inā ʻaʻole ʻoe makemake i ka sauce yakiniku, eia kekahi mau ʻuala ʻē aʻe āu e hoʻāʻo ai:
- Ponzu sauce: He ʻuala kēia i hoʻokumu ʻia i ka citrus i kūpono no ka ʻū ʻana i ka ʻiʻo i hoʻomoʻa ʻia. Hana ʻia me ka soy sauce, ka vīneka, a me ka wai citrus.
- ʻO Goma dare: He mea ʻono a paʻakai kēia. Hana ʻia me ka paʻi sesame, soy sauce, kō, a me ka vīneka.
- Wasabi mayo: He mea ʻala kēia i hana ʻia me ka mayonnaise a me ka wasabi. He kūpono ia no ka poʻe makemake i kahi kīkī liʻiliʻi i kā lākou ʻuala.
Ma loko o kahi hale ʻaina ʻo Yakiniku
ʻO ke kuhikuhi ʻana i kahi hale ʻaina ʻo “yakiniku” i ala aʻe ma ke ʻano he politika kūpono no nā hale ʻaina o kēlā me kēia kumu.
Eia nō naʻe i kēia mau lā, ua kapa ʻia ʻo "yakiniku" ma ke ʻano he ʻano kuke Kepanī kahi e hoʻomoʻa ai ka ʻiʻo nui (maʻa mau ka bipi a me ka ʻai) a me nā mea kanu ma luna o ka hale ahi e hamama ai me nā ʻāpana lāʻau a i ʻole nā lānahu e like me ka wahie, a i ʻole i kekahi mau hihia. kuke ʻia lākou e ka ʻaila / ʻaila uila.
Hoʻomākaukau ka mea kuke i nā mea hana maka (pākahi a i ʻole he set) no kēlā me kēia ʻano papa kuhikuhi a nā mea ʻai, a laila lawe ʻia mai i kā lākou papa ʻaina e nā mea lawelawe a me nā kahu lawelawe.
Hoʻomaʻa ka poʻe ʻaina i nā mea ma ka ʻai pono i mua o lākou i kūkulu ʻia i loko o nā pākaukau. Hoʻomaʻa lākou i nā mea hana i nā ʻāpana he nui i ka manawa a no kēia kumu ke makemake nei ka poʻe e ʻai i nā hale ʻaina yakiniku - hauʻoli lākou i ka kuke ʻana i kā lākou meaʻai ponoʻī.
ʻAi mau ʻia nā kīʻaha Yakiniku me nā mea ʻoniʻu i hana ʻia i kapa ʻia ʻo “tare.”
E heluhelu pū nō hoʻi: he aha ʻo Tokoroten pololei a pehea wau e hana ai?
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.