ʻO Worcestershire Sauce vs Liquid Smoke: Ua wehewehe ʻia nā ʻokoʻa
ʻIke paha ʻoe i nā ʻōmole liʻiliʻi o nā ʻuala a me nā mea ʻala ma ka hale kūʻai a noʻonoʻo ʻoe he aha ia mau mea a pau.
Hoʻokomo i nā meaʻono a ʻo ka uahi wai he mau mea ʻala ʻulaʻula e like me ke ʻano, akā me nā ʻokoʻa like ʻole.
ʻO ka sauce Worcestershire kahi hui lahilahi a paʻa i hana mua ʻia i ka makahiki 1800 ma ke kūlanakauhale ʻEnelani ʻo Worcester.
He ʻono hohonu kona ʻono akā ʻaʻole like me ka uahi wai.
ʻO ka uahi wai he mea hoʻolāʻau wai uwahi i hana ʻia mai ka uahi lāʻau maoli e hāʻawi ai i ka meaʻai i kahi ʻono BBQ i kuke ʻia.
ʻO ka ʻokoʻa nui ma waena o kēia mau condiments ʻelua, ʻo ia ka wocestershire sauce he ʻano ʻono paʻakikī ma muli o nā ʻano mea like ʻole i hoʻohana ʻia i kāna hana ʻana, ʻoiai ʻo ka uahi wai he mea ʻono BBQ wale nō.
Hōʻike kēia ʻatikala i nā ʻokoʻa ma waena o Worcestershire sauce a me ka uahi wai i nā kikoʻī a haʻi iā ʻoe pehea a me ka wā e hoʻohana ai i kēlā me kēia no nā hopena maikaʻi loa.
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He aha ka ʻuala Worcestershire?
ʻO ka sauce Worcestershire kahi mea ʻono maikaʻi mai ʻEnelani.
Hana ʻia ia mai ka hui ʻana o nā mea ʻai e like me ka malt vinegar, anchovies, molasses, tamarind concentrate, onion, garlic, a me nā mea ʻala ʻē aʻe.
He ʻono ʻokoʻa kona e hoʻohui i ka paʻakikī i nā kīʻaha he nui.
He ʻeleʻele ʻeleʻele ke kala a me ke ʻano like o ka ʻai e hana maikaʻi me ka marinade ʻiʻo a i ʻole nā mea hoʻonani i nā stews, roasts, stir-fries, kīʻaha laiki, sauces, dips and more!
He aha ka uahi wai?
ʻO ka uahi wai he mea ʻala wai i hana ʻia mai ka puhi ʻana i nā ʻāpana lāʻau a laila hopu i ka uahi i loko o kahi pahu i hoʻopaʻa ʻia.
Aia i loko o ka wai nā pūhui i loaʻa i loko o ka uahi e like me nā phenols, nitrogen oxides, a me nā mea ʻala ʻē aʻe e hāʻawi iā ia i kona ʻano ʻono ʻala.
Hoʻohana ʻia ia no ka hāʻawi ʻana i kahi ʻono ʻāhuhi i nā meaʻai me ka ʻole o ka hoʻohana ʻana i ka barbecue a i ʻole ka mea puhi.
Aia nā ʻono like ʻole o ka uahi wai a hele mai lākou i nā ikaika like ʻole ma muli o ke ʻano o ka lāʻau i hoʻohana ʻia.
No ka laʻana, aia ka hickory, mesquite, a me ka applewood ʻono wai uahi.
ʻO ka uahi wai ʻono o Wright Natural Hickory ʻo ia paha kekahi o nā huahana kaulana loa i kēia ʻāpana no ka mea hāʻawi ia i kahi ʻono e like me ka puaʻa puaʻa.
ʻO kahi mea hoihoi e pili ana i ka uahi wai, ʻaʻole ia i ʻōmole - he ʻano mea hoʻohui i hoʻohana ʻia no ka hāʻawi ʻana i kahi ʻono ʻāhuhi i nā ʻano meaʻai āpau e like me ka "smoked gouda cheese" a i ʻole nā ʻīlio wela.
Nā ʻokoʻa ma waena o Worcestershire sauce a me ka uahi wai
ʻO ka ʻokoʻa nui ma waena o Worcestershire sauce a me ka uahi wai ko lākou ʻano ʻono.
He paʻakikī a ʻono ka ʻono o Worcestershire ma muli o kāna ʻano meaʻai.
He ʻono ʻāhuhi ʻokoʻa ka uahi wai a hoʻohana ʻia e hāʻawi i kahi ʻono BBQ i kuke ʻia i ka lāʻau i ka meaʻai me ka ʻole e hoʻohana i ka mea puhi.
Nā mea hoʻohui a me nā mea ʻono
- ʻO Worcestershire sauce: umami, ʻono, ʻono
- Uahi wai: puhi, wiwo ole, lepo
Hiki mai ka uahi wai i nā ʻono like ʻole ma muli o ka uahi lāʻau i hana ʻia ai. ʻO nā ʻano mea kaulana loa ʻo ia ka apple, hickory, a me mesquite.
ʻO nā mea nui o ka uahi wai:
- uahi (ʻono ma muli o ke ʻano o ka lāʻau puhi i hoʻohana ʻia)
- ka wai
Hoʻohui paha kekahi mau mea hoʻohui i nā mea hoʻohui akā ʻo ka mea maikaʻi ka mea maʻamau wale nō ka uahi a me ka wai a hāʻawi ia i kahi ʻala puhi wiwo ʻole.
Hāʻawi ia i ka meaʻai i kahi ʻono lepo a puhi ʻole me ka pono ʻole o ka mea puhi.
Ma ka ʻaoʻao ʻē aʻe, loaʻa i ka sauce Worcestershire kahi ʻano ʻono paʻakikī me nā meaʻai he nui e hāʻawi iā ia i kona ʻono kūʻokoʻa.
Akā ʻo ka hapa nui o Worcestershire e ʻono like me nā ʻano liʻiliʻi.
ʻAʻole hoʻohui hou kekahi mau lama i nā anchovies fermented, e hāʻawi ana i ka ʻai i kahi ʻono ʻokoʻa.
ʻO nā mea nui i loko o Worcestershire sauce:
- kahiko
- ka winika
- ka molasses
- kōpaʻa
- o ke kai
- onions
- garlic
- nā meaʻala
ʻOi aku ka maikaʻi o ka ʻai ʻana o Worcestershire i ke kō a me ka vīnega. Maikaʻi no ka hoʻohui ʻana i ka ʻono i ka ʻiʻo, akā ʻaʻole hāʻawi ʻia ka uahi.
Hiki ke hoʻohana ʻia ka uahi wai he kuʻi maʻalahi no ka ʻai Worcestershire.
E like me kā Worcestershire sauce, e hoʻonui ka uahi wai i ka hohonu a me ka paʻakikī i kāu kīʻaha, akā ʻaʻole ia i ka ʻono a me ka paʻakai a hiki ke hoʻonui ʻia i nā koina nui.
Kino a me ka helehelena
He ʻano lahilahi a kahe ka wai o Worcestershire, ʻoiai ʻo ka uahi wai e like me ka syrup me kahi ʻano mānoanoa.
He ʻokoʻa nō hoʻi ka hiʻohiʻona, no ka mea, he ʻeleʻele ʻeleʻele ʻeleʻele ke kala ʻo Worcestershire a ʻo ka uahi wai he melemele-ʻeleʻele māmā.
hana
ʻO ka hapa nui o ka uahi wai i hana ʻia ma ka honua, ʻaʻole ia e hana i loko o nā ʻōmole liʻiliʻi i kūʻai ʻia ma nā hale kūʻai.
Akā, he mea hoʻohui ia i loko o nā meaʻai ʻono "barbecue" he nui, marinades, a me nā meaʻai barbecue kalepa. ʻO ka hapa nui, hoʻohana ʻia ma ke ʻano he meaʻai.
Loaʻa i nā ʻīlio wela, nā ʻiʻo i puhi ʻia, a me nā ʻano kīʻaha he nui i ka uahi wai pū kekahi. Loaʻa ka hapa nui o ka puaʻa ma nā hale kūʻai.
Hiki i nā mea hana meaʻai e like me ka cheese Gouda puhi a me ka sausage puhi ke hoʻohana i ka huaʻōlelo "smoked" ma ka inoa o kā lākou huahana me ka puhi ʻole i ka ʻiʻo.
Hiki i ka "Smoked" ke kuhikuhi wale i ka hana o ka hoʻohui ʻana i ka uahi wai a i ʻole nā mea ʻala ʻē aʻe.
Eia nō naʻe, he nui nā mea hoʻohana ʻē aʻe ma waho o ka hoʻohui ʻana i kahi ʻono ʻala i ka ʻiʻo.
Inā makemake ʻoe i ka ʻiʻo a i ʻole ka iʻa i puhi ʻia akā ʻaʻole hiki iā ʻoe ke komo i ka ʻaila a i ʻole ka mea puhi paka, hiki iā ʻoe ke hana ma ka home me nā kulu liʻiliʻi o ka uahi wai i kāhili ʻia a hoʻohana ʻia i loko o kahi marinade.
ʻO kahi hapahā wale nō o ka puna puna e pono ai ma muli o ka ʻono ikaika. E hoʻoheheʻe i ka uahi wai me ka wai a i ʻole ka vīneka no kahi ʻono maʻalahi.
Inā ʻoe e hana nei i kahi ʻōpala ʻāhiʻi a i ʻole kahi ʻano cocktail hoʻokahi, ʻo ka uahi wai he mea maʻalahi hiki ke hoʻohana ʻia i nā mea liʻiliʻi i nā ʻano meaʻai.
Hiki ke hoʻohana ʻia e hoʻonui i ka ʻono o ka mac a me ka cheese.
Hiki ke hoʻonoʻo ʻia nā Hamburgers me Worcestershire sauce a i ʻole ka uahi wai.
Hoʻohui ia i kahi ʻono maikaʻi ke hoʻohui ʻia i ka hui patty a ʻo ka uahi wai ʻoi aku ka ʻono ma hope ke hoʻohui ʻia i ka patty moʻa.
ʻO Worcestershire hoʻohana ʻia i loko o nā marinades, vinaigrettes, sauces, a me nā soup. Hoʻohana ʻia ia e hoʻohui i ka ʻono i nā salama Bloody Marys a me Caesar a me nā cocktails.
ʻO ka ʻuala hoʻohana mau ʻia e like me ka marinade ʻiʻo ma mua o ke kālua ʻana i ka ʻiʻo a me ka iʻa. Akā ua hoʻohui ʻia i nā ʻano kīʻaha like ʻole e like me ka stews.
Eia hou, hiki ke hoʻohana ʻia e like me ka hoʻopau ʻana, glaze a i ʻole ka lole e hoʻohui i ka ʻono.
Makemake kekahi poʻe e hoʻohana iā ia e luʻu i ka sushi ma ke ʻano he ʻokoʻa i ka soy sauce.
kino
ʻOkoʻa loa ka waiwai o ka uahi wai a me ka wai Worcestershire.
ʻAʻole loaʻa i ka uahi wai nā calorie, momona, cholesterol, carbohydrates a i ʻole sodium. Ma ka ʻaoʻao ʻē aʻe, loaʻa i ka sauce Worcestershire kahi liʻiliʻi o kēia mau meaʻai.
Akā, hoʻokahi hopohopo e pili ana i ka uahi wai, ʻo ia ka hiki ke loaʻa i nā mea ʻona kino like me ka uahi BBQ maoli, e like me ka polycyclic aromatic hydrocarbons (PAHs).
No ka pale ʻana i kēia, kūʻai i nā hōʻailona i hōʻoia ʻia "nā mea kūlohelohe āpau" a i ʻole nā mea kūlohelohe.
ʻO ka laina lalo, inā ʻoe e hoʻohana i ka uahi wai liʻiliʻi e hoʻonoʻo i nā meaʻai, palekana ke ʻai.
ʻAʻole ʻo Worcestershire sauce kahi mea hoʻono maikaʻi ʻole no ka mea ʻoiai aia ka sodium, haʻahaʻa ia i ka momona a me nā calorie.
ʻOi aku ka maikaʻi o kēia mea ʻono ma mua o nā meaʻai ʻē aʻe a me nā lole e like me ka ranch, barbecue a me ka tartar sauce i kiʻekiʻe i nā calorie.
Ma muli o ke ʻano o ka anchovy, ʻaʻole kūpono ia no nā mea ʻai meaʻai a me nā vegans.
Nui ka nui nā ʻano vegan-friendly o Worcestershire sauce a ʻono maikaʻi loa lākou!
Ua like anei ka lole Worcestershire me ka uahi wai?
ʻAʻole, honi lākou a ʻaʻohe mea like.
He ʻono paʻakai a liʻiliʻi ka ʻakika ʻo Worcestershire, e lilo ia i marinade kaulana no ka kuke ʻana i ka ʻiʻo a i ʻole ka hana ʻana i nā ʻuala.
I kēia manawa, ʻo ka uahi wai he mea hoʻohana no ka hāʻawi ʻana i kahi ʻono puhipuhi i nā ʻiʻo ma mua o ka ʻai ʻia ʻana a i ʻole ka puhi ʻia ʻana.
Hana ʻia ka uahi wai mai ke ahi ʻana i ka lāʻau, hoʻoheheʻe i ka uahi a laila hoʻoheheʻe ʻia.
He ʻono ʻono ʻokoʻa kona akā ʻaʻohe hohonu o ka ʻono i loaʻa iā Worcestershire sauce. He ʻoi aku ka maʻalahi a ʻoi aku ka maʻalahi ma mua o nā ʻiʻo puhi ʻia.
He mea ʻono a ʻono ka umami mai ka anchovies fermented, ka vīneka, a me ka tamarind ʻo Worcestershire sauce.
Hiki i ka uahi wai ke hoʻololi i ka sauce Worcestershire?
ʻOiai ke ʻōlelo nei kekahi poʻe e hiki ke hoʻololi ʻia ka uahi wai no ka sauce Worcestershire, ʻaʻole like nā ʻono.
ʻO ka ʻoiaʻiʻo, hana ia i kekahi mau ʻano hana akā pono ʻoe e hoʻohana i ka nui liʻiliʻi o ka uahi wai ma mua o ka ʻai ʻana o Worcestershire e pale aku ai i ka ʻono ʻala.
Eia kekahi, nele ka uahi wai i ka ʻono a me ka paʻakai o Worcestershire sauce, no laila pono ʻoe e hoʻololi i ka pae hoʻonā o kāu meaʻai.
Inā hoʻoholo ʻoe e hoʻohana i ka uahi wai ma ke ʻano he ʻokoʻa i ka sauce Worcestershire, ʻoi aku ka maikaʻi o ka hoʻāʻo ʻana i nā pūʻulu liʻiliʻi ma mua e hoʻoholo i ka lakio maikaʻi loa no kāu kīʻaha.
hope mau manao
ʻO ka uahi wai kahi ala maʻalahi e hoʻohui i ka ʻono puhi i kāu mau kīʻaha me ka loaʻa ʻole o ka ʻaila a i ʻole ka mea puhi.
Eia naʻe, ʻaʻole pono e hoʻohana ʻia ma ke ʻano he pani pololei no ka ʻai Worcestershire, no ka mea, ʻaʻole i like nā ʻono.
I ka hoʻohana ʻana i ka uahi wai, ʻoi aku ka liʻiliʻi ma muli o kona ʻono ikaika.
ʻO ka meaʻai Worcestershire he meaʻono maoli a me ka meaʻono, a hoʻohanaʻia ia i nā mea a pau mai nā marinades, dips, sauces no nā noodles a me nā cocktails e like me Bloody Mary.
He ʻokoʻa ka hoʻohana ʻana o kēia mau meaʻai kaulana ʻelua, no laila ʻoi aku ka maikaʻi o ka hoʻohana ʻana iā lākou e like me ia.
Ma ia ala, hiki iā ʻoe ke loaʻa i ka mea maikaʻi loa o ka uahi wai a me ka sauce Worcestershire.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.
